I migliori ristoranti di cucina italiana in Campania

04/05/2025: There are no words to determine such a high perfection of desserts of such a pastry chef in his talent and profession on a global level. Quality as exceptional, very digestible ingredients, delicate taste with a completely elegant flavor that cannot be expressed for the immensity. I highly recommend that the cost of traveling for those coming from another city is worth it.

06/01/2025: I bought 2 cakes, gorgeous but not excellent. Then 2 panettone, amazing. Congratulations to all the staff, applause to Enzo, the owner, for cleanliness, hospitality and a lot of professionalism.

02/06/2025: Friendly and helpful staff. Convenient parking. Spacious and bright room. Ideal for birthday parties and outings with friends.

12/05/2025: EXCEPTIONAL. VERY GOOD AND QUALITY DISHES. ADVISE.

20/05/2025: I had the pleasure of tasting some of the sweets from this pastry shop. All delicious. A nice discovery. 5 stars

17/04/2025: I'm from Maddaloni and I live in Verona. I wanted to try their products to feel the tastes of my little town. I was very satisfied with the availability and impeccable service. Furthermore, I congratulate you on the excellent presentation of the online site and the products themselves. For those like me who no longer live in their hometown, it is a great pleasure to be able to take advantage of the shipping. Highly recommended 🔝

11/05/2025: Cozy atmosphere, excellent service. I didn't like the cut very much, a little dry and the price a little high but otherwise it's ok

10/04/2025: My boyfriend and I were craving meat and so I randomly come up with quarters and cuts, go... Let's go! Not more satisfied, the owner is a truly exquisite person and very nice to us and the rest of the customers, I don't recommend it but I oblige you to come and try their exquisite meat, we will be back PS 5 stars are few, they should add more Thanks to all the staff quarters and cuts ❤️👏

13/05/2025: A great place. Very discreet restaurant on the beach with reasonable prices. The sea bream was excellent and the paccheri were top-notch. I'll be back.

27/04/2025: Si mangia bene, personale molto cordiale, ma il prezzo è eccessivo per quello che si mangia Primi di terra, 20 € Antipasti, 20 €

18/02/2025: I took a takeaway tray and the lady was very kind, good quality cream and more than correct prices. Advised

17/02/2025: The Bar Pasticceria Capasso, located on state road 18 in Pagani, offers customers both an internal room and an external room on the sidewalk. However, the outdoor lounge can be unpleasant on weekdays, especially during peak hours, due to noise and smog from heavy traffic. The coffee served is of the Kenon brand and is appreciated for its quality. The desserts are fresh and home-made, with the brioche standing out for their goodness. It is important to note that the owner may not appreciate the request to split a dessert between two people. The staff is generally silent and speaks little, except for the owner and the cashier, the latter very professional and impeccably dressed.

05/06/2025: The pizza is definitely one of the best I've ever eaten, the staff is super friendly and the place is very nice. I go back very often :) ♡♡

22/05/2025: Very nice and welcoming pizzeria. The boy who serves the tables is very kind. The ricotta croquette is good. We liked both the pizza and the panuozzo a lot. The tiramisu is also good, too bad it is defrosted in the microwave. Fair prices.

27/05/2025: Siamo la famiglia corvino abbiamo festeggiato la comunione della nostra bambina, tutto perfetto! Cibo e cordialità. La responsabile di sala con un’altra ragazza cordiali e sempre presente a ogni nostra richiesta. soddisfatti! Ritorneremo!!! Grazie ancora alla signora Paola a presto

19/05/2025: Abbiamo festeggiato la prima comunione di mia figlia, esperienza pessima, dagli antipasti freddi alla qualità del cibo al servizio a 80€ a persone per 50 persone? Mai più lo sconsiglio vivamente

18/05/2025: On day 2 of our unscripted motor tour from Naples to Florence via the Amalfi Coast, we again found ourself looking for a place to stay. We came across Tenuta Montelauro on Google maps. Having heard and read so much lately about agritourism, I was anxious to give it a try. My guess is that they don't get a lot of walk-in guests, so were probably a bit confused by our unannounced arrival and request for 2 rooms for the night. That confusion quickly faded and their hospitality and cordiality shined through. The entire facility seems nearly new. The rooms are large and comfortable. We had first floor room (one above ground level) that opened onto a large shared patio overlooking heavily forested grounds. This place specializes in their own dry-cured meats. You pick your cut of meat from the curing "closet". Servings are one kilo per couple. Even with the bone-in cuts, this is an ample serving. The table was set with a generous charcuterie board and a small side salad. The entire meal, including desert and 2 bottles of a very nice local wine came to a bit over €35 per person. Breakfast, included in the €70 fee per room was equally generous in size and every bit as delicious. We believe you cannot go wrong with this hotel. I rate it excellent in every regard.

03/05/2025: Genuine products also of own production, the best I have ever eaten. Returned, excellent treatment and the food gets better and better...I would give 6 stars

15/05/2025: Discovered by chance, I will definitely return, the food is excellent

15/05/2025: Historic pizzeria in the center of Gragnano that maintains a family atmosphere and simple cuisine in addition to the classic and excellent panuozzo. Courtesy is not lacking and you are happy to stay there. I specify that I ate on a weekday.

17/03/2025: L’osteria da Anna e curato con tanto Amore in ogni particolare. Siamo stati a Pranzo e lei ci ha deliziato molto. Dalle Tagliatelle ai funghi Porcini alla “Padellaccia” , dolci e caffè.

02/02/2025: Good raw material, served with courtesy and cleanliness. To return

26/05/2025: Locale food porn che ti fa viaggiare con la mente e pancia tutto di qualità servizio veloce e cordiale super consigliato

26/05/2025: siamo stati in questo lacale sabato sera abbiamo mangiato bene nonostante il locale era pieno personale cordiale consigliato

11/05/2025: I've never been there although I always stay at the medium, really excellent and you pay little and eat well

01/05/2025: Today 1st May 2025 very bad experience.... Description of the facts: I, my wife and daughter order: wife and daughter schnitzel and chips, I order pizza. After a while I get the cutlets and not even the pizza. After a while, I understand that on a holiday, a waiter passes me by and I ask him. The same one replies to me that he goes to check immediately, after a while no one else comes by, same question, and both don't bring me any answers. I arrive 3rd, and he tells me that it's in the oven, I wait about another 5 minutes. I turn to a lady in the kitchen, and she tells me that the pizza chef is new. I wait a few more minutes, I get up tired of the situation and go to pay. They also take on my cover charge, justifying themselves in many ways. Moral: what do I have to do with your reverse communications if the pizza chef is new, because when I pay you and look at the prices I start to unionize....??? You should have told me in advance that we would have to wait for the pizza, but no, even worse, they had just forgotten... Anyway, that's fine.... But today 1st May 2025 I had a bad experience...

11/05/2025: I've been there other times and have always eaten well. I also recommend it because Monteverde is a village that must be visited.

11/03/2025: Siamo venuti in questo ristorante per degustare la meravigliosa pizza del grande Carlo Pagnotta ed è stata un’esperienza culinaria incredibile, la pasta leggerissima il condimento abbondante e di qualità, io personalmente ho preso un calzone uno dei più buoni mai mangiato, la gentilezza del servizio aumenta il piacere di venire qui Al Giardino , grazie mille per tutto ragazzi continuate sempre così , ci vediamo prestissimo……

11/05/2025: Friendly staff will welcome you and make you feel at home. Characteristic atmosphere and good food.

02/05/2025: They already close at 10pm. I come from far away and with little professionalism they said: what do you want?