I migliori ristoranti di cucina italiana in Cosenza

31/01/2026: On the way back from our skiing holiday, we decided to stop in Mormanno, a charming village, and we went to this restaurant for lunch. As soon as we entered, we immediately felt it was a welcoming place. The owner, very kind and friendly, described the products, all typical of the area. We chose several dishes and found them all delicious, high-quality, and with that extra touch that makes all the difference! Between the various courses, the owner continued to describe the location, the beautiful sights to visit, and the local characteristics, and this stop was a perfect blend of flavors and culture. For this reason, we highly recommend it!

28/01/2026: Nice place to eat. In season, fresh truffles from the region. There is also pizza and local beers. I thought it was a bit cold inside, but it was winter.

07/03/2026: Fantastic cuisine with excellent specialties, congratulations!!!

03/03/2026: A lovely, welcoming place with delicious local dishes, including a wide selection of meat cuts. The quality/price ratio is more than excellent. The four of us stopped here on a long road trip, as it's very conveniently located off the highway. It was an unexpected surprise. Definitely worth a try.

07/12/2025: We were there last week for an uncle's birthday. I'm speechless. The staff and owner were incredibly kind and helpful, and the food was superb... congratulations. The atmosphere was welcoming and ready for Christmas!

25/09/2025: It's unforgettable! If I could, I'd give it 10 stars. The hospitality is extraordinary, the attention to detail is such that even the owner started speaking to us in Polish. Bravo! This memory will stay with me forever. Your dishes are also delicious. It's worth coming here not only for the wonderful food, but for the overall unforgettable experience. We'll be happy to return.

06/01/2026: We had lunch with friends. We had crostini as an appetizer, pici as a first course, and fried cod as a second course. We paired it with a good bottle of white wine. Everything was delicious! The waitress was friendly. We also liked the location.

03/01/2026: I would have liked to say more. A very charming historic location, but it's marred by some rather disappointing details: the music is played on Radio RDS (a radio station like that is unheard of in a restaurant these days for a €50 per person dinner), and thus the lack of a contemporary atmosphere, matched by the very current bill. The truffle fillet was rather tough, and the paintings on the walls in a historic church lack relevance and style. Finally, if the bill is €101, you're making the customer €100 and making yourself remembered brilliantly, without asking for the euro. What a shame.

28/02/2026: Quality, kindness, tradition, and passion.🇮🇹🌶️

22/02/2026: Excellent service, a great variety of flavors, and delicious. I highly recommend it.

11/03/2026: During the 1st Faro Treffen event, held at the camping area, I enjoyed every comfort and service! Everything was perfect: courtesy, hospitality, cuisine, location, and services. Thank you.

07/03/2026: Peace of mind. The utmost in courtesy and good food. Just a few kilometers from Mormanno, home of the Bocconotto, a traditional pastry specialty.

27/01/2026: I went for a birthday party. The place is welcoming, with young, yet very experienced, waiters. The food is excellent. Nothing to complain about, but it's quite difficult to get to. It's located in a small village with winding roads and an isolated area. There's little advertising around and it's not very recognizable. The menu is limited but very good. The calamarata is interesting.

16/01/2026: I visited the restaurant as an outside professional for set-up. The staff was polite and helpful throughout, unlike many of my colleagues who didn't respect the work of others. Even though I haven't eaten there, the location is definitely worth it. Recommended.

29/11/2025: Lovely place, really helpful staff! Our host was amazing! We'll definitely be back!

08/11/2025: A beautiful place located a few km from Corigliano Calabro at 900 meters above sea level. The manager Pasquale is a very helpful guy, excellent cuisine with quality local products, for those who want to spend a relaxing weekend or a week's holiday where there is a beautiful swimming pool, highly recommended.

04/03/2026: We ate for four at a charming restaurant with a fireplace. The starters were good. The seafood spaghetti wasn't well seasoned, there were only three mussels, and the prawns, like the calamari, were peeled and frozen. The price was very high, disproportionate to the quality and quantity.

06/02/2026: Everything was delicious, my friend Francesco brought me here, top

13/03/2026: Lovely place, top quality food, friendly staff

01/01/2026: Excellent food... Fulvio and Franca are top notch... you can never go wrong with Furano: always fresh produce, quality, and expert preparation, and friendly and courteous staff. Special thanks to Angela, always impeccable.

06/12/2025: Excellent pizza, good food, polite and friendly staff, shame that the place is very small

04/10/2025: The pizzeria is a welcoming and well-maintained place, with a warm, family atmosphere that makes you feel immediately at ease. The staff is friendly and quick with their service, always smiling and available to accommodate any request. The atmosphere is clean and pleasant, perfect for both an evening with friends and a quiet dinner for two. The pizzas are truly excellent: light, well-leavened dough, fresh, quality ingredients, and perfectly cooked. Good value, although a few small price adjustments would make the experience even more balanced. In any case, this pizzeria is definitely worth a try and highly recommended!

29/12/2025: Friendly staff, excellent food, reasonable prices, and a stunning sea view. The tiramisu needs a rethink, but we'll definitely be back!

17/11/2025: Excellent service. Excellent food quality. The maxi mermaid appetizer, grouper ravioli, and lobster scialatielli were very popular.

07/03/2026: I celebrated my birthday here. The quality of the food is undeniable. The fondue and the meat with a revisited Russian cream sauce were excellent. The service and the owner were very kind. However, I think the surcharge for portioning the cake and dividing the dishes into half portions is excessive, a bit exaggerated. Furthermore, the half portions and the full portions seem to be the same size. Considering the extra cover and water charges, I'd say there's a significant surcharge on the total. I would reconsider this policy, given that there are no discounts or free coffee or liqueurs, and the issue of customer familiarity is undermined. If I return, I wouldn't recommend half portions for sampling various dishes, and I would suggest perhaps offering a tasting menu for a group of people who want to experience the restaurant's cuisine.

07/03/2026: Great food, the bean and porcini mushroom soup was excellent.

04/11/2025: We stayed 2 nights and 3 days at this magnificent farmhouse. It's simply fantastic, surrounded by nature, and is the ideal place for those who want to unwind. The food is fantastic, from breakfast to dinner. The owners, Gemma and Francesco, are incredibly kind. We'll definitely be back in the spring.

21/10/2025: The friendly welcome you receive at Gemma del Parco immediately puts you at ease, making you feel at home, surrounded by attentive and caring staff. The location is enchanting, just a few kilometers from the Tyrrhenian Sea and seaside resorts such as Diamante, Cirella, Scalea, and San Nicola Arcella. Meeting and spending time with her was a wonderful experience.

14/01/2026: Very negative experience, 3 first courses with porcini mushrooms, not even 50g of pasta, no equipment, a bottle of water at a sky-high price, I was shocked... highly discouraged.

14/01/2026: Negative. Small portion and very high price with lumps of flour in the pasta.