I migliori ristoranti di cucina italiananella città Amantea della Cosenza

07/04/2026: Kindness, availability, hospitality and quality of the dishes Super.

03/04/2026: Excellent food, excellent service!!! A great experience I would repeat a thousand times!

22/03/2026: Welcoming and spotlessly clean hotel, friendly and helpful staff. Spacious and bright room. Excellent food. An experience to definitely repeat.

09/03/2026: We celebrated our daughter's 18th birthday here and it was a wonderful experience. The food was truly delicious, carefully prepared, and of high quality. The staff was very helpful, attentive, and kind throughout the evening, making us feel welcomed and cared for with great professionalism. A perfect place to celebrate a special occasion. Thank you for making this moment even more beautiful.

01/05/2026: The experience at this restaurant was truly excellent in every way. The food is simply delicious: carefully crafted dishes, authentic flavors, and high-quality ingredients that are evident in every bite. A great added value is certainly the staff, always kind, smiling, and attentive to the customers' needs. The service was impeccable, prompt but never rushed, making us feel welcomed throughout the evening. The atmosphere is pleasant and relaxing. We will definitely return and highly recommend it to anyone looking for an excellent dining experience.

27/04/2026: Neapolitan pizzas of questionable quality and sloppy preparation. The Diavola was bland and soft; the ortolana pizza was watery and had practically raw vegetables. Service was inattentive (they only brought me a chili pepper after I complained about the pizza's flavor) and the bill was too high for what we ate. We won't be returning.

07/04/2026: A warm experience. The atmosphere is very pleasant and elegant. It's an exemplary family-run business, kudos to Angelo's family. The cuisine is top-notch, showcasing Mediterranean flavors. The service is very attentive, and I thank all the waiters.

12/03/2026: I had the pleasure of spending a wonderful evening at Il Pergolato da Angelo, a seafood restaurant that truly knows how to captivate its guests. The fish is incredibly fresh, evident from the first bite: every dish is meticulously prepared and simply delicious. From the appetizer to the main course, every course reflects the quality of the ingredients and the passion for seafood. The staff is excellent, always kind, helpful, and attentive to every need. The atmosphere is welcoming and relaxing: it's the perfect place to spend a carefree day, whether for lunch or dinner. You truly feel at home, pampered, and welcome. An added bonus is definitely the owner, Angelo, an extraordinary person: with his warmth and live music, he manages to brighten up your stay, making the experience even more enjoyable and engaging. A place where you eat excellently, smile a lot, and always want to return. Try it and believe it! ⭐⭐⭐⭐⭐

30/12/2025: Really nice and very good. I recommend it.

25/10/2025: The food, especially the pizzas and fish, is very good. The value for money is amazing. The staff also has good recommendations.

12/04/2026: This is our second visit to this restaurant and we can confirm: the food is truly delicious! Danilo, the owner, is knowledgeable and passionate, always ready to recommend the best dishes and make you feel at home. The restaurant is clean, welcoming, and has a splendid sea view, perfect for enjoying a relaxing lunch or dinner. If you're in Amantea and want fresh seafood, this place is a must. Highly recommended: the braised octopus with pumpkin cream, "u pignatiallu," the arancino, and the red shrimp risotto... not to mention all the fresh daily specials! A must-try, we'll be back again! 🌊🍽️

12/04/2026: We returned to Tipiko in Amantea for dinner and were once again completely satisfied. Pleasantly surprised by the splendid view from the historic center overlooking the sea of ​​beautiful Amantea, next to the Monumental Church of San Bernardino, we had a truly enjoyable experience in a warm and welcoming setting, with attentive and attentive service. The tonnarello with scampi and asparagus deserves a special mention, rising to the level of true excellence of flavor: a dish in which freshness, balance, and expert culinary art blend harmoniously. A proposal that expresses authentic culinary culture, where the local tradition and the authenticity of the products blend perfectly with the aromas of the sea and its gastronomic treasures. Tipiko thus confirms its ability to combine quality, beauty, and hospitality, offering a dinner to remember.

07/04/2026: A warm experience. The atmosphere is very pleasant and elegant. It's an exemplary family-run business, kudos to Angelo's family. The cuisine is top-notch, showcasing Mediterranean flavors. The service is very attentive, and I thank all the waiters.

12/03/2026: I had the pleasure of spending a wonderful evening at Il Pergolato da Angelo, a seafood restaurant that truly knows how to captivate its guests. The fish is incredibly fresh, evident from the first bite: every dish is meticulously prepared and simply delicious. From the appetizer to the main course, every course reflects the quality of the ingredients and the passion for seafood. The staff is excellent, always kind, helpful, and attentive to every need. The atmosphere is welcoming and relaxing: it's the perfect place to spend a carefree day, whether for lunch or dinner. You truly feel at home, pampered, and welcome. An added bonus is definitely the owner, Angelo, an extraordinary person: with his warmth and live music, he manages to brighten up your stay, making the experience even more enjoyable and engaging. A place where you eat excellently, smile a lot, and always want to return. Try it and believe it! ⭐⭐⭐⭐⭐

15/03/2026: The food is just enough to keep you from starving, but the quality is truly embarrassing. Considering the price, it's a terrible value. There are many other, much better restaurants in Amantea: my advice is to stop at the restaurants in the square just before arriving here, or choose any other place in the area, because you're unlikely to eat worse. It was lunch, but after finding worms in the appetizer, our hunger and desire to stay completely disappeared. Despite this, we waited for the main courses anyway, which unfortunately turned out to be equally disappointing: flavorless and decidedly poor quality. Without exaggeration, it was absolutely the worst place I've ever eaten at in Amantea... and probably one of the worst of my life. A totally negative experience. 🚫🍽️

06/03/2026: A very welcoming and elegant restaurant, with a refined and pleasant atmosphere. Despite our late reservation for a large group (there were 25 of us), the restaurant was accommodating: we had initially booked for 1:30 PM but later asked to extend our reservation to 2:15 PM, and we were met with no problem. Upon our arrival, a room was reserved for us, although we were divided into four tables, an understandable choice to better manage such a large group. The service staff were always very kind, but unfortunately the wait was truly excessive: it took us over four hours to finish the meal. During the service, several bottles of wine ran out, forcing us to change labels several times and mix three or four different wines. Dessert was also a small disappointment: the tiramisu cream had run out, and some desserts arrived presumably hastily prepared, with the ladyfingers still quite hard. That said, the quality of the food was excellent, as was the atmosphere and the welcoming atmosphere. For this very reason, we believe the restaurant has great potential, but that the service and organization, especially with large groups, could be improved.

30/12/2025: I went to this pizzeria in Amantea, located in a square. We ordered two pizzas and two beers. The price was fair, but the pizzas were undercooked and full of extra virgin olive oil. We felt bad even though we had only two slices with my partner.

07/10/2025: The appetizer was delicious: fried porcini mushrooms in fine olive oil with two pieces of toast. The bread served with it was not good, very soft and not crispy. The mushroom pizza was very tasty, but the mushroom tagliatelle was unfortunately not as tasty, as it was not well prepared. The service was very friendly and competent.

14/04/2026: If you want to spend a peaceful day at the beach enjoying a good drink and eating local dishes just 100 m from the sea, this is the right place.

21/04/2026: Everyone here is delightful! And Vincent was very good at the sevice

18/04/2026: I only wanted a small panini, but instead I got a giant baguette with salad, tomatoes, tuna, along with coffee and water for 9 euros.