I recommend this fresh seafood restaurant, everything is excellent! We'll be back.
Catia Ielapi
.
14 Giugno 2026
10,0
I visited Il Pergolato Restaurant and had a truly excellent experience. The seafood appetizer was extensive, rich, and above all delicious, with fresh and well-prepared ingredients.
The tagliolini with scampi and truffle were truly exceptional: a refined combination with perfectly balanced flavors. The homemade ravioli were also extraordinary, prepared with great care and truly divine, soft and flavorful.
Friendly service and a pleasant atmosphere. I highly recommend this restaurant to anyone who loves good seafood and quality cuisine. I'll definitely be back!
Marco Briglio
.
14 Giugno 2026
10,0
A wonderful evening spent with friends enjoying excellent seafood. We enjoyed a complete dinner, from appetizer to dessert, and every course was excellent in quality, freshness, and presentation.
The meticulous attention to ingredients and the care taken in preparing the dishes are noteworthy. The extensive and varied wine list was also highly appreciated, with a wide selection of sparkling wines and champagnes to satisfy every taste and perfectly complement the culinary experience.
Impeccable service, a welcoming atmosphere, and a pleasant ambience. A perfect evening in every way. Congratulations to the entire staff; we'll definitely be back!
Marcello Apuzzo
.
14 Giugno 2026
10,0
Il Pergolato is a true gem for seafood lovers. Super-fresh dishes, authentic flavors, and attention to detail are evident in every course. The welcoming atmosphere and attentive service make the experience even more enjoyable. A place where quality seafood meets passion for cooking. Definitely worth a try.
Giacomo Bossio
.
13 Giugno 2026
10,0
Excellent stop with a wide choice especially fish, fast and friendly service, will return
steeve parisi
.
27 Maggio 2026
10,0
As always, when I pass by here, I love stopping in this peaceful corner, where I find serenity, kindness, and premium service. The high-quality food, with fresh fish, is deliciously served by kind and professional waiters like Marcello, who are elegant and attentive, but not overly invasive, yet friendly and knowledgeable. Here are the photos of the delicacies. See you soon!!!
Mariella Bennardo
.
07 Maggio 2026
10,0
The food is of excellent quality and the service is excellent I recommend going to the great Angelo
Simone Magnone
.
03 Maggio 2026
10,0
A warm experience. The atmosphere is very pleasant and elegant. It's an exemplary family-run business, kudos to Angelo's family. The cuisine is top-notch, showcasing Mediterranean flavors. The service is very attentive, and I thank all the waiters.
Maximilian Trombino
.
07 Aprile 2026
10,0
I had the pleasure of spending a wonderful evening at Il Pergolato da Angelo, a seafood restaurant that truly knows how to captivate its guests.
The fish is incredibly fresh, evident from the first bite: every dish is meticulously prepared and simply delicious. From the appetizer to the main course, every course reflects the quality of the ingredients and the passion for seafood.
The staff is excellent, always kind, helpful, and attentive to every need. The atmosphere is welcoming and relaxing: it's the perfect place to spend a carefree day, whether for lunch or dinner. You truly feel at home, pampered, and welcome.
An added bonus is definitely the owner, Angelo, an extraordinary person: with his warmth and live music, he manages to brighten up your stay, making the experience even more enjoyable and engaging.
A place where you eat excellently, smile a lot, and always want to return.
Try it and believe it! ⭐⭐⭐⭐⭐
Emilia Massali
.
12 Marzo 2026
10,0
It's located on the main road leading to Amantea, not far from the A3 motorway. Excellent cuisine. The service is attentive (Danilo, the owner's son, was there to serve us). The menu is varied. We had excellent raw fish, mixed fried fish, and seared octopus. The fish was incredibly fresh, beautifully cooked, and the staff were friendly and clean. How wonderful that in Calabria there are restaurants with 40 years of history that can offer a truly satisfying gastronomic experience without going overboard. Congratulations, and keep up the good work.
Pierfrancesco Multari
.
28 Febbraio 2026
10,0