I migliori ristoranti di cucina italiana in Pescara

15/01/2026: Beautiful, well-decorated venue with plenty of space outside beyond the two dining rooms. Excellent food and a nice selection of wines (the house wine is also good). Friendly, always smiling staff and owners. Recommended.

06/01/2026: If you're looking for the authentic flavor of handmade arrosticini, Osteria Putipù is a must-visit. The quality of the meat is excellent, but don't stop there: their stuffed focaccias are a delight, and their artisanal potato chips are absolutely fantastic. The selection of beers and wines is also excellent, perfect for accompanying dinner. The restaurant is very stylish, but the real plus is the extremely efficient service. Special praise goes to Gianni, the head waiter: he's very attentive and professional. A word of advice: if you're unsure or don't know what to choose, ask Gianni for advice—you won't regret it. I'll definitely be back!

04/01/2026: If you're looking for a place where wine isn't just a drink, but a story, this is the answer. Located away from the hustle and bustle of the busier streets, ROSARUBRA MOOD presents itself as a small pearl of intimacy and refinement.

24/12/2025: They refused to serve us anything but a drink (not food, mind you) because 30 minutes before closing time, "we gave orders not to bring anything to the tables" on Christmas Eve. Happy holidays and goodbye to politeness.

22/11/2025: Donato's top-notch service and excellent food! A fantastic place for both kids and a variety of evenings!

13/10/2025: We booked for a birthday party, and everything was perfect and taken care of as agreed. The staff was attentive and friendly, the food was tasty, and the portions generous. This is an important point to commend: each guest was able to be catered to according to their specific needs. The outdoor space and rides made it easier for the children to manage their time. Thank you, Donato, for a successful party.

03/07/2025: Went to this restaurant at 10pm, traveled up two flights of stairs and this place is either under construction or non-existent... There was no music, no sounds, no tables, no people, no anything. Nothing existed but a rug leading to the next level on the stairs.

27/04/2025: (03/25) Dopo aver sbirciato tra le varie opzioni di consegna, ho capito che il cibo a domicilio di questo posto era un po’ come un film di Hollywood: promesso bene, ma finisce spesso con qualche scena mancata. Piatti buoni? Sì, ma alle volte con ingredienti/aggiunte pagate, mancanti o con una versione che sembrava uscita da un’altra stagione. La sorpresa più grande? La costante sensazione che, anche ordinando lo stesso piatto due volte, non ti trovavi mai davanti allo stesso identico capolavoro. Ragion per cui non ho ordinato più. Così eccomi lì, sotto il consiglio della mia compagna, ad entrare in un locale che ti accoglie con vibes da pub di quartiere, dove le luci sono soft e non ti fanno sembrare di stare in una sala di radioterapia. Spazi ampi, qui si può respirare, non devi per forza condividere il tavolo con il vicino. La disposizione è fatta bene, e la sensazione è quella di essere in un posto dove si può parlare senza urlare, ma anche godersi il silenzio se si preferisce. Il menù? Un parco giochi di possibilità. Piatti invitanti e porzioni che a volte ti fanno dire "Ok, può andare, mi devo accontentare", altre volte "Hmm, potevano farla un po' più abbondante". E qui quando si è in gruppo ti vien da dire: perché lui lo ha più grosso? (No doppi sensi) Ha anche più patatine? Forse il mio ha un tocco di mistero che ancora devo scoprire? Le patatine, sì, sono poche. Non so se scelgono in base a preferenze su chi darne di più. La qualità? Più o meno buona, senza troppi fronzoli: alcuni piatti sono una scoperta, altri un po' sotto le aspettative. Si ha quell'impressione di mancanza di qualcosa, come un film senza il colpo di scena finale. Ma ci tornerò sicuramente, perché a parte tutto l'atmosfera che si respira con gli ampi spazi è piacevole.

12/03/2026: I would have loved to have lunch at this restaurant. But they don't take reservations for two people on Sunday lunchtime. I called twice at different times. I'm sorry, but I find this rather absurd.

20/02/2026: I'll just say this: ...once upon a time... Now it's Solo Ri de re...

03/03/2026: The wait was unimaginable. 40 minutes for the cold appetizers and another 30 for the main courses. Old-fashioned cuisine, with the seafood-based first course, a blend of tomato sauce and seafood. The frittata was rubbery.

23/02/2026: Incredibly everything like a tampe, quality, hospitality, rating 10

08/03/2026: Excellent arrosticini and excellent service!

02/03/2026: Spacious space, spread across two rooms, one indoors and one heated outdoors. They seated us even though we didn't have a reservation. The waiters are all friendly and very helpful, I particularly appreciated them. Prices are reasonable. The cacio e ovo (cheese and egg) was very good, but the tomato flavor was a bit lacking. I ordered bruschetta, which I expected to have creamy pecorino cheese, but instead the pecorino was grated on top, which didn't really go with the bread. The arrosticini were amazing, especially the artisanal ones. The grilled cheese didn't taste like grilled cheese, it was heavy and tasteless. The experience was pleasant, and the smile of the clerk at the checkout warmed my heart—that's not a given! Well done!

21/12/2025: Hiroshima mon amour, with its dishes, introduces you to Japanese culture through new flavors and carefully selected ingredients. It's also wonderful to discover the union of Japanese and Italian products, blending in an explosion of flavors and colors. It's a sensory experience I recommend to everyone. The courtesy of the staff and their kindness in providing explanations and even recommending wines is invaluable. The atmosphere is intimate and welcoming, and it's exactly what you expect when entering this culinary world, where nothing is left to chance, but everything is carefully considered and balanced, and everything is governed by the serenity of Japanese culture. I thank Hiroshima mon amour for taking me on this journey of flavors to a distant land.

01/11/2025: We were walking by looking for a quick lunch. The friendly owners were behind the counter and served us pizza, ham and cheese in a pastry, cannoli with cream and gelato. All were delicious. I asked where they had all their baking done and discovered he does it ALL himself! Prego! (and the Duomo across the street is amazing)

23/10/2025: Great welcome from Mario, small bar right next to the cathedral, where you can eat quickly! Mario is very helpful and speaks French! Pleasant place right in front of the magnificent Enna cathedral

18/03/2026: Business lunch for two. Despite the restaurant having only a few tables occupied, the wait was endless. It took 45 minutes for our dishes to be delivered at different times, leaving us to eat lunch alone (one looks while the other eats!). The fries never arrived. After finishing our main courses 15 minutes earlier, we called the staff to let them know we didn't want them anymore, but they told us they were already cooking. They brought them to us to take away! To make up for it, they offered us a "Nonno Carlo" dessert consisting of homemade cantuccini and ratafia. But the cookies didn't have almonds, as I expected. Very disappointing in every way. High prices and poor food. A series of avoidable mistakes that make me not recommend this place.

18/03/2026: We went for a lunch break, and it was more for them than for us. They took a long time to take an order, 45 minutes to bring me some miserable fried pizzas, and even longer for a tagliata, a chicken, and 6 arrosticini. The chicken arrived first, followed by the tagliata 10 minutes later. We also had fries, which never arrived. Only when we were about to leave, after nothing had arrived for a while, a waitress, quite annoyed, blurted out, "They're cooking now, they're yours." My dessert arrived before the fries, and in the meantime, they put them in a little box and had them taken home... madness... Everything was a wait. The tagliata knife couldn't even cut air. Everything was awful, especially the staff!

30/11/2025: I HAD DINNER IN THIS BEAUTIFUL ESTABLISHMENT... VERY WELCOMING RESTAURANT... WONDERFUL LOCATION, SUPER KIND AND ATTENTIVE STAFF TO DETAIL AND CUSTOMER CARE..... EXCELLENT FOOD, LOCAL CURED MEATS APPETIZERS, FIRST COURSES WITH FLAVORS OF THE PAST, EXCELLENT MEAT, EXQUISITE COOKING, EXCELLENT PIZZA, AND EXCELLENT DESSERTS... I RECOMMEND IT TO EVERYONE.. GOOD GUYS, KEEP UP THE GOOD WORK.🎁🎁🎁🎁

30/11/2025: Absolutely amazing! While passing through Montesilvano, we climbed the hill to take some photos from the belvedere and stopped for pizza and some typical meat kebabs (arrosticini). Everything was delicious! The food was fantastic and the service very professional. Reasonable prices, definitely worth repeating!

31/10/2025: We ate very well at Marco's, including pizza, arrosticini, and sliced ​​steak. The atmosphere is a bit noisy, but otherwise it's a very pleasant experience.

22/10/2025: Excellent burger, good value for money.

01/02/2026: Quality hospitality and excellent organic rosé wine, very good classic arrosticini, reasonable prices. Recommended

15/01/2026: THE TRIUMPH OF PALLOTTE IN PESCARA I stumbled upon this restaurant by mistake, and now I return often. Everything is good, but the cacio e ovo (cheese and egg) pallotte are special! They're not just the traditional ones with tomato sauce, but also with pecorino and walnut cream, saffron and mushrooms, and truffle. I tried the first three, and I can say they're top-notch!!! The fried pizzas are also good. I've also tried the meatballs, and they're excellent. The tiramisu with biscotti is a nice experiment, but I prefer the classic. I'll be back, and I recommend it if you want simple, yet delicious, food.

22/03/2026: Stopping at Elvira's is simply giving yourself a chance to reconnect with your head, body, heart, and soul. If you need to feel at home even though you know you're not, this is where you'll find that feeling of joy. I thank her first and foremost for her welcome, hospitality, and gracious, never intimidating kindness, but also all the courteous and professional staff who support her on this mission! We'll be back soon, probably in greater numbers, to spend another special Sunday! Giulia

20/12/2025: One of the worst experiences of my life