I migliori ristoranti di cucina italiana in Abruzzo

10/04/2025: Extraordinary evening!!!! Among wonderful dishes created by chef Davide Pezzuto. Thank you DOne for the experience you gave us Vote 10 ➕️

06/04/2025: My boyfriend and I had the pleasure of living a memorable gastronomic experience in this Michelin-starred restaurant, choosing the seven-course tasting menu. A well-balanced journey between tradition and creativity, with some dishes that really impressed us with their intensity, technique and originality. Among all, the "Pizz'onta al Lanzardo" certainly stands out, a true triumph of taste that managed to combine simplicity and perfection in every bite (if we had to give votes from 1 to 10, it would be a 9.5), the "Message from the sea" - an evocative and well-constructed dish - (rated 8), and the "Limousine veal fillet", masterfully cooked and accompanied by harmonious contrasts (rated 8.5). Also worthy of a mention are the "spaghetti with lemon, tomato and oysters" (rated 7.5), surprising for its freshness and balance, and the "liquid bundle of cheese and pepper" (rated 8), a small concentration of flavour. The service was impeccable, with attention to detail but always measured and never intrusive. A special mention goes to Gaetano, who with his friendly, attentive and authentically passionate way of acting was able to add a human touch to the evening. Always smiling, present at the right time and capable of making us feel welcomed naturally, he contributed significantly to making our experience even more pleasant. It is rare to meet such professional and at the same time so empathetic figures. In short, an experience that we recommend to those who love signature cuisine but also authentic hospitality.