I migliori ristoranti di cucina italiana in Abruzzo

29/12/2025: What better way to describe this restaurant than "Wonder"? We booked for six and were greeted with courtesy and positivity. We ordered a trio of first courses and the same number of second courses, along with desserts, coffee, wine, and water. The result? Everything was truly top-notch, with a taste and simplicity in the cooking that we could describe as a Michelin-starred restaurant. The icing on the cake was the bill, which was absolutely surprising, not so much for the quantity, but for its quality. Also, liqueurs and pastries were offered. Special praise goes to the waitress and the owner, who were impeccable. Well done, well done, well done. Don't betray your dedication to the restaurant world.

29/12/2025: An unexpected dining experience, with the owner's friendliness and presence making us feel at home. The food was truly excellent.

31/01/2026: One of the best restaurants I've ever eaten at, with a refined atmosphere, impeccable service, and excellent food. Gianfranco, the chef and host, is a wonderful person who truly cares about his work and personally ensures the well-being of his guests.

28/01/2026: We used to absolutely love Da Gianfranco and visited regularly for about two years. If I had written this review back then, it would have been an easy 5/5 - great food, warm service, and those thoughtful touches that made the place stand out. Unfortunately, our experience this year has been very different. We visited twice, and both times the service felt noticeably worse and less welcoming. One example: before, they used to bring fresh bread with a full bottle of olive oil at the table - simple, generous, and it really matched the restaurant’s character. Now the bread is smaller, and they pour one or two spoonfuls of oil and take the bottle away. Having to ask repeatedly for more doesn’t feel hospitable - it feels awkward and isn’t the experience we remembered. Beyond that, the portions seem smaller and the taste isn’t as consistent as it used to be. I’m leaving this review because I genuinely want the restaurant to succeed. This place used to be one of our favorites in the region, and I’d love to see it return to the quality and service that made it special.

23/12/2025: Absolutely a welcoming and pleasant place. The owners... excellent.

21/12/2025: Very friendly staff, excellent food, and seasonal produce. Highly recommended!

06/12/2025: Recommended by a friend. A lovely place where you can eat exceptionally fresh fish. Excellent quality. Friendly and fast service. We will definitely be back and highly recommend.

06/12/2025: At Trattoria Luciana, you immediately feel at home. It's one of those places that doesn't need any special effects to win you over: just the smell of fresh fish coming from the kitchen, the smiles of the young and friendly staff, and that simple, authentic atmosphere that, unfortunately, is increasingly rare these days. The fish is the real star. You can smell the aroma of the sea and tradition, the dishes are free of modern excesses that detract from the flavor, and the portions are generous, as you'd expect from a respectable trattoria. The service deserves a special mention: the staff are helpful, smiling, always ready to lend a hand and recommend what's fresh that day. It's wonderful to see such a simple and sincere welcome, almost like a family. The care with which the restaurant was decorated is striking and warms the heart. In conclusion, Trattoria Luciana is a place you'll gladly return to: those who love well-prepared, no-frills seafood will find an authentic corner that still captures the essence of the cuisine of yesteryear. Highly recommended.

28/12/2025: A fantastic experience, excellent in every way....

27/12/2025: My husband and I got married at Villa Iva on December 20, 2025. From our first meeting, we noticed Gianfranco and Diana's dedication, availability, and professionalism. They guided us through the planning process, listening to us, offering advice, and striving to make everything run perfectly. That day, in fact, everything was PERFECT! Impeccable location, exceptional food, and, above all, qualified and friendly STAFF. Gianfranco, Diana, and their staff managed to serve our 250 guests impeccably—and without any waiting—and were amazed by the abundance and quality of the food! A special thank you goes to Diana, who—especially on that day—managed our every need and request (even anticipating them), demonstrating professionalism, experience, and a love for her work that are rare these days! At Villa Iva, you're safe in every way! HIGHLY RECOMMENDED! We can't thank you enough! ❤️

23/12/2025: A very nice place that is entirely outdoors, the owner is always very kind and recommends what to eat, but everything you order is delicious with generous portions and reasonable prices.

06/10/2025: Tried it on two different days, excellent value for money, kind and helpful owner, I will definitely return

25/01/2026: Welcoming place, friendly staff, and excellent food. The arrosticini are delicious. Highly recommended.

11/01/2026: Beautiful place, and we had a great time. The service, food, and wine were all impeccable. We'll be back.

05/01/2026: A very pleasant surprise! The dishes are carefully prepared, precise, and unpretentious. Excellent, traditional ingredients are meticulously crafted. The atmosphere is very welcoming and contemporary, with courteous and helpful service.

15/12/2025: I can't say enough about how delicious the dinner was. For the first time in a while, I was able to have a vegan menu with all the dishes, just as disappointing as the others. Thank you! I'll be back very soon.

10/10/2025: I had lunch with my wife and our Labrador. The food was excellent, but above all, the welcome was fantastic.

15/09/2025: From 6:30 a.m. for breakfast, lunch, and aperitifs all the way through to dinner. Everything was delicious. More than generous portions. Very friendly owners.

29/11/2025: Always a top-notch location. Quality food and excellent service.

17/11/2025: The garden was well-kept, there was plenty of space, the food was good, but the entertainment team was disgraceful: the jokes were incredibly banal.

07/01/2026: We went last night and were truly disappointed. The pizzas pictured on the digital menu were completely different from what we received. Even the price when we went to pay was different. (Higher) Old, smelly ingredients. The only person who was happy was a friend of ours, who had a Margherita. Everything else was served with old ingredients, definitely defrosted directly on the pizza in the oven. In fact, we were sick all night. HIGHLY NOT RECOMMENDED.

21/12/2025: Spectacular welcome!! The owner, Nicola, is a wonderful "Southern" person... as are the staff who cooked and catered to our needs. I ordered the pizza by the meter, which was devoured, accompanied by a draft beer.

11/01/2026: A gem. Faultless cooking with vegetarian options.

04/01/2026: EXCELLENT Restaurant! AnimA never fails. The authenticity of the menu, which varies seasonally, and the uniqueness of the offerings make each visit a unique and never repetitive experience. The careful selection of top-quality local ingredients, combined with the chef's creativity, creates truly unique dishes. Refined, sincere, and deeply distinctive cuisine, capable of innovating without losing its connection to tradition and the land from which it all originates. A restaurant worth experiencing, savoring, and remembering.

05/01/2026: Excellent food, very professional and courteous staff

04/01/2026: What can we say about Abruzzo captured in these dishes?

03/01/2026: An impeccable experience. The food is delicious, the service is attentive, and the atmosphere is truly welcoming; highly recommended for those seeking quality and courtesy.

01/01/2026: We ate very well, the arrosticini were spectacular.

08/12/2025: A quiet little place where you can enjoy excellent wine and specialty cold cuts and cheeses on sharing boards, excellent aperitif dinner, very kind and helpful owner, who welcomed us really well explaining each product served.

24/11/2025: Welcoming, kind, professional, excellent selected cutting boards