I migliori ristoranti di cucina italiana in Abruzzo

04/05/2026: A very cute and welcoming place, the piadinas are delicious and very imaginative. They're beautifully presented and delicious, perfect with a cold lager. Not to mention the dessert, I recommend the berry cheesecake, a true delight, the icing on the cake!

21/04/2026: It's cute but small. The staff is friendly.

01/05/2026: What can I say? Congratulations!!! Excellent food with excellent presentation. But most importantly, being greeted with a smile and exemplary professionalism. 6-star service.

23/04/2026: Chic little spot on the outskirts of Alba Adriatica. Tables are available inside, on the terrace, or on the veranda. Impeccable service and excellent cuisine. The menu offers a seafood tasting featuring cod and a meat tasting. We had a seafood tasting appetizer with three cod courses, all original combinations, and to top it all off, a superb cod cappuccino. The first courses were excellent, including the gluten-free pacchero: the pasta was cooked perfectly. The chef and wait staff are top-notch, passionate about their work and customer service. A highly recommended culinary experience.

07/04/2026: Polished plates are a sign of culinary grandeur.

22/03/2026: Very welcoming and friendly staff, excellent traditional Abruzzo cuisine: I had the fettuccine with lamb sauce, the grilled lamb and potatoes al coppo, and I must say they were all remarkable. I will definitely be back.

30/03/2026: Great quality and excellent cuisine. The owner is very kind and professional.

22/03/2026: Excellent restaurant with genuine, quality food

03/05/2026: Excellent food and maximum expertise

05/04/2026: The place is small but well-kept in its simplicity. The ingredients are excellent, expertly prepared. The service is quick and courteous.

06/05/2026: Excellent service, just one girl but very good. Quality food, well-cooked, beautifully presented. Hot dishes for the main courses. Everything was taken care of down to the smallest detail. The best I've had in the area. Well done. When you eat well, you don't have to argue about the price, which I found appropriate for the quality offered. Excellent wine cellar. I'll be back.

12/04/2026: An evening to forget, incredibly slow service, 45 minutes to get a bottle of water after arriving, two waiters for the entire place who couldn't get through due to the number of tables, the fried cheese batter inside was still raw, the liver arrosticini were tiny and burned, and the classic ones were ridiculously priced at 1.20 each, absurd! We arrived at 9 PM and finished at 10:45 PM, having eaten two pieces of fried cheese and 25 arrosticini! The location alone was beautiful!

09/05/2026: On our way back from vacation, we stopped for lunch. What can I say? Everything was excellent. The Cannolicchio pasta for the first course was excellent, and the Scottadito for the second course was superb. Water and Cerasuolo d'Abruzzo rosé wine, two covers, the female staff were excellent. We recommend it. We returned on the weekend of October 25th/26th for Sunday lunch by reservation with my extended family of five. They seated us at a nice round table. We had a wonderful time and had a lunch with Fiocchi. The female staff were excellent. Mrs. Monica, the owner, is very kind and very good 👍🌹👍 We wish you an excellent 2026 We returned on Saturday, February 28th a table for 4, a lunch with all the trimmings everything perfect and delicious, and to finish in style with Mrs. Monica, always available and kind very much, see you next time 👍😋🌹😋👍 We returned on Saturday, May 10th, having booked a table for 4 and also the menu, a truly exceptional lunch with all the trimmings, a lamb meat Su Per La Ti va 😋 with side dishes, sliced ​​potatoes Exquisite, Ascoli olives, water, and a Cerasuolo di Abruzzo rosé wine, super good, ideal for the chosen menu. I recommend it, and to finish in style with desserts and coffee, then Monica, the owner, introduced us to her daughter of 4 years old, beautiful, and her husband, Giuseppe the Chef, truly congratulations 👍😋😋👍 👏 Angela, Alberto, Paola Salvo 👏

05/04/2026: The meat was excellent, and the waitress was lovely ;-) She's very kind, and we were very happy with the service. Hats off to the chef.

09/05/2026: For those who eat gluten-free and not only truly exceptional

19/04/2026: Welcoming, quality raw materials and excellent service!!!

05/01/2026: A very pleasant surprise! The dishes are carefully prepared, precise, and unpretentious. Excellent, traditional ingredients are meticulously crafted. The atmosphere is very welcoming and contemporary, with courteous and helpful service.

15/12/2025: I can't say enough about how delicious the dinner was. For the first time in a while, I was able to have a vegan menu with all the dishes, just as disappointing as the others. Thank you! I'll be back very soon.

09/12/2025: Very professional staff and service, not to mention the location which is truly top-notch.

08/12/2025: Event with live music. Excellent menu. Excellent service.

29/03/2026: Welcoming venue and spacious dining room. Polite, knowledgeable, and professional staff. Excellent, traditional cuisine.

15/03/2026: Excellent place, friendly and polite staff, very welcoming. The pecorino cheese with honey and the meat deserve a special mention, but everything else is truly top-notch. Very good value for money. A family-run business to be appreciated and rewarded.

19/02/2026: Superlative restaurant, truly generous portions and definitely not designed for just one person, so be careful when ordering. Try the starters and meat dishes; the bruschetta is also excellent.

18/02/2026: You can eat as much as you want. It's a true restaurant for lovers of traditional Abruzzo cuisine.

16/05/2026: Excellent service, visually pleasing and truly tasty dishes, an experience worth repeating.

13/05/2026: A very refined and sophisticated location, the quality of the seafood is undoubtedly excellent. Unfortunately, the final rating is weighed down by the service and the price-quality ratio, which is slightly skewed in favor of the latter. We found the menu lacking clarity regarding the tasting menus (both on paper and after the staff explained it). The sommelier was unincisive. The waiters were at times disorganized. There was a noticeable difference in the way customers were treated (regulars were over-indulged, while new ones were almost snubbed), which made us feel a bit uncomfortable. I recommend treating everyone with consideration, without distinction (also because, under the right conditions, a "new" customer can become a "regular" one 😉).

12/09/2025: If I'd discovered it earlier, I think I would have eaten arrosticini all vacation long. A simple place, but full of rustic substance.

11/09/2025: On holiday at Lido d'Abbruzzo, practically next to Fiorella... really good A-list arrosticini, but the liver ones were exceptional. The owner, a weasel, was smiling and friendly in the dining room. Compliments, truly clean, friendly environment and lots of authenticity, just what you need. Well done, you and your smiling collaborators...

13/05/2026: Great food, great service, great atmosphere and beautiful view

10/05/2026: Beautiful restaurant-reception hall, friendly staff and truly excellent food...to try again