I migliori ristoranti di cucina italiana in Abruzzo

02/05/2026: Green Dragon da Nino delivers a truly memorable dining experience from start to finish. The atmosphere is warm and inviting, blending a cozy traditional feel with a touch of modern style that makes it perfect for both casual meals and special occasions. The food is the real highlight here fresh ingredients, rich flavors, and well-balanced seasoning in every dish. Whether it’s pasta, seafood, or their signature specialties, everything arrives beautifully presented and cooked with clear attention to detail. Portions are satisfying without being overwhelming.

24/04/2026: What struck me most about this place was the kindness of the owner and all the waiters who served us. Otherwise, nothing to complain about; the pizzas and fries were very good.

29/10/2025: My girlfriend and I came here for an evening of good food, and we were absolutely delighted. Excellent quality ingredients, excellent preparation, and welcoming and attentive service. Thanks Michela and Nicola, we'll definitely be back.

19/09/2025: Very convenient on the road. The owner is very kind, the food is fresh and well-cooked; the prices are reasonable. I recommend the ravioli.

11/05/2026: Excellent bar, café, and pastry shop. Fast table service. Helpful, friendly, polite, and professional staff. Ample uncovered parking with side entrance. You can sit indoors or in the garden. A wide selection of desserts. The croissants, especially the freshly filled almond ones, are fragrant, fresh, large, and uniquely delicious, rarely found elsewhere. The atmosphere is welcoming and clean. The restrooms are decent, but small and cramped. In my opinion, they should be expanded and upgraded to accommodate the number of daily customers. The restaurant is located at a major north/south/west intersection and is a popular destination for quick, convivial breakfasts for families and workers. Excellent management, focused on continuous improvement for the benefit of their customers.

30/04/2026: Top pastry shop, bottom prices.

10/05/2026: Big shower, soft bed, if you eat well and full. Clean

27/04/2026: Everything was great, excellent staff.

08/11/2025: I promise myself to have lunch soon in a beautiful and elegant place

02/11/2025: A charming place, excellent food, friendly and helpful staff. I will definitely be back.

30/03/2026: The food is very good at fair prices. The portions are generous. In addition to the à la carte menu, they have special dishes that change periodically. The dishes are not ordinary, but also made with refined ingredients. I return often. The ricotta and pear sponge for dessert is excellent.

24/03/2026: Business dinner in Teramo, a small, welcoming restaurant (reservations recommended), with very good food. Recommended

04/05/2026: Excellent seafood restaurant, a must-visit if you're in the area! Besides the beauty and uniqueness of the restaurant, which resembles the interior of a ship, with a spacious dining room overlooking the waterfront, the fish is incredibly fresh and delicious. Exquisite, refined, and high-quality dishes; every course, from appetizer to dessert, will leave you speechless. I recommend trying the monkfish, it's excellent! The staff are kind and attentive, and the owners are welcoming and helpful. This place is truly a treat!

02/05/2026: Excellent restaurant, food, atmosphere, service, drinks, and a great owner. Everything was excellent.

15/02/2026: Great gem in Villa St. Maria with great local food and super service. Location directly on the river.

01/02/2026: Fantastic little place in the stunning setting of Villa Santa Maria. Excellently prepared dishes with ingredients whose quality is undeniable. Prices are in line with the products... The owner's friendliness is a real plus! We recommend it and will be back.

18/01/2026: Intimate, minimalist, and elegant design. The maitre d' and the dining room staff create a simple yet warm atmosphere. Refined and original dishes, with Abruzzo roots clearly evident. Special mention goes to the tortello alla ventricina and the lamb, both of which are unbelievably tender.

03/01/2026: Terrible restaurant, reservation made two weeks ago, they called us an hour before dinner to cancel. Unprofessional, arrogant, and rude.

20/04/2026: Superb service. Everything else is highly overrated.

15/04/2026: Very respectful and kind people and it feels like you're at home, dinner 100% excellent

04/05/2026: Fantastic experience... attentive and friendly staff. We felt at ease... and the food was amazing. We tried different dishes on different days and loved everything. The owners were kind and attentive. Before leaving, we honored them with a goodbye song, because they deserved it ⭐️⭐️⭐️⭐️⭐️ Thank you for everything.

14/04/2026: One of our favorite places, it doesn't disappoint! Sometimes it can take a little...long, but it's worth it. The meat-based first courses are excellent.

29/04/2026: Visiting Le Tre Palme restaurant in Montesilvano was an extremely positive experience. We started with about fifteen hot and cold appetizers, each one more delicious than the last: the tender octopus on a bed of potatoes, the cuttlefish with peas, and the monkfish stewed with cherry tomatoes were a true delight. The gratin deserves special mention, with its above-average breading, and the tender razor clams, scallops, and clams worthy of the name. The mussel sauté was excellent, served on fragrant toasted bread, perfect for dipping in the flavorful mussel sauce. To test the pizzeria's dough, we chose a white focaccia with rosemary and coarse salt: it passed with flying colors, light and fragrant. Speaking of which, we noticed some very interesting pizzas on the menu, some with seafood toppings that looked truly inviting. To accompany these delicacies, we drank a Cerasuolo d'Abruzzo "Testarossa" from Pasetti: a stunning rosé that, in itself, was worth the visit. We're still eager to return to try the first courses, especially the mugnaia with ferfellone and the brodetto, which is apparently delicious and can be made by reservation. One more reason to return soon! Strengths: Super-fresh ingredients, excellent dough, a good wine list, and friendly, attentive service. Tip: Try the selection of appetizers and don't forget to check out the pizza menu!

06/04/2026: I had a great time, the cuisine was serious, precise, tasty, accompanied by a pleasant choice of wines at a fair price.

21/10/2025: Excellent place, traditional Abruzzo food

11/10/2025: We had a wonderful meal. The traditional food was excellent and plentiful. The staff were very friendly.

19/04/2026: After a friend of mine graduated, we came to this place for lunch, surrounded by greenery, rustic on the outside with a charming little garden but elegant on the inside... Excellent cleanliness, as was the service. As for the food, I'd say the quality is high despite the simplicity of some dishes, but it still delivered a good and satisfying result. Appetizer: 1 polenta with ragù and guanciale, if I'm not mistaken, and it turned out excellent... 2 pallotte ca è e ove, which are typical Abruzzo meatballs, also with ragù but truly delicious. First course: 1 mugnaia, a type of pasta with pumpkin, radicchio, sausage, and onion... Very good, but it lacked that extra touch of sausage flavor. First course: 2 macaroni alla chitarra with ragù, very delicious. Second course: 1 veal with potatoes and vegetables. Second course: 2 arrosticini, which are always a must, and truly excellent. And finally, the dessert: millefeuille, which was the icing on the cake. That said, I can only say that it made me It was a great pleasure to eat at this place, and I will definitely recommend it if I have the opportunity.

18/04/2026: If you fix the bathroom door...it's better...for the rest...everything's ok

14/04/2026: We were there last night with my brother's family and my husband, the food was excellent, the pizzas were delicious.

13/04/2026: Poor service, little to no professionalism A waiter told a woman, "I'll wait for you outside" for emphasizing my rights since I pay.