I migliori ristoranti di cucina italiana in Abruzzo

25/04/2025: Ottimo cibo cucinato bene. Locale pulito e accogliente. Personale gentilissimo e disponibile. Consiglio vivamente.

11/04/2025: Prima volta con amici in questo Agriturismo....devo dire che siamo rimasti veramente contenti e per genuinità dei piatti (ottimi i ravioli allo zafferano e la tenera carne dell'arrosto) che per la gentilezza del personale. Locale pulito e tempi di attesa nella norma . Lo consiglio 😉

28/07/2025: Bruschette, pizza fritta, arrosticini: cena tradizionale in questo locale all’aperto caratterizzato da servizi o impersonale ma veloce, porzioni adeguate e prezzo contenuto.

21/07/2025: Il cibo è molto buono, nulla da dire. Ma l'atmosfera negli ultimi anni è peggiorata. Sembra una fabbrica, i camerieri che corrono e a malapena ti guardano se li chiami. Si può prenotare solo alle 1930 o alle 2200 perché altrimenti "non girano i tavoli" (parole loro). Ci sono andata di persona intorno alle 2030, mezzo locale era vuoto ma mi hanno detto comunque che potevo cenare alle 22, forse perché avevamo 3 bambini che avrebbero consumato poco. Ripeto cibo ottimo.

11/06/2025: Bel posto, Antipasto molto abbondante, e ravioli di ricotta, tutto ottimo, cibo di qualità. e buon rapporto qualità prezzo. L'unica nota negativa ( se così si puo dire) abbiamo dovuto aspettare un pò. Ma in complesso mi sono trovato bene , ci tornerei

08/06/2025: Interessantissimo l'antipasto molto ricco, ottime pappardelle al sugo di lepre e l'arrosto misto tenerissimo. Ottima esperienza.

04/05/2025: A bunch of arrogant characters, they block the road, preventing traffic and don't even apologize, on the contrary they make gestures as if to tell you to go to hell by forcing you to reverse on a street with no one-stop traffic. There are better pizzerias in town!

03/05/2025: Exceptional pizza, very digestible dough

05/06/2025: Cena leggera, domani si viaggia e già i Km sono stati tanti. Antipasto carciofini locali su letto di rucola, notevoli. Ravioli ai porcini e tartufo nero buoni. Arrosticini nella media. Buon vino rosato. Buon servizio, rapido e simpatico.

02/02/2025: An embarrassing experience, to say the least! I called to reserve a table for three, specifying that I had a small dog with me and asking if there were any problems. I was told there was no problem. I arrived (from outside) and was shown outside the restaurant into a cold building with a barely closed door and no heating. They told me to wait for the place to warm up. More staff arrived and told me that the heating outside wasn't working, but the dog wasn't allowed inside; they had given me incorrect information over the phone. I said I was leaving, and then they told me I could come inside if I wanted, or choose a table closer to the heating, which they had finally managed to get working. Of course, I left. There are plenty of pizzerias, so I'm definitely not going to be fooled. Disgraceful treatment. One star because it's the lowest I can get.

01/08/2025: We ate both appetizers and two first courses, dishes of unique deliciousness.

01/08/2025: A very simple trattoria with old-world flavors. Extremely fair prices. For those who want to immerse themselves in tradition.

19/05/2025: Devo dire molto buono sotto tutti gli aspetti, ottima posizione dato che si trova a Mosciano stazione ed è un ottimo punto di incontro per chiunque, il proprietario molto gentile e disponibile così come il suo staff, ingredienti e materia prima di ottima qualità, non mi resta che consigliarvelo vivamente

25/04/2025: Da Cacio e Peppe ci siamo sentiti subito accolti. Bruschette al pomodoro semplici e deliziose, seguite da un menù ricco che spazia tra pizze a lunga lievitazione (72 ore!) e piatti di carne curati e gustosi. Molto apprezzata l’attenzione alle intolleranze, con la possibilità di avere mozzarella senza lattosio, raro da trovare e segno di grande cura. Ottima anche la birra alla spina, dal gusto fresco e bilanciato. E per finire, un babà napoletano davvero speciale.. soffice, profumato, indimenticabile. Peppe, il titolare, con la sua esperienza e passione, sa come far sentire ogni cliente al centro. Un posto dove si mangia bene e ci si sente bene. Torneremo con piacere! ❤️

08/06/2025: we ordered from deliveroo and the boxes arrived destroyed, with some ingredients stuck to the top of the cardboard. in my pizza (margherita with chips) there was a fly.

08/06/2025: I didn't like the pizza, the crust was non-existent,

13/07/2025: Frequento questo locale da molti anni, ho provato di tutto dalla puzza alla cucina e agli arrosticini. Mai una delusione, sempre perfetto.

13/07/2025: Cena fantastica con amici, locale stupendo, si aspetta un po' anche perché la cucina è tutta espressa, ma è tutto ottimo. Frequento questo ristorante da anni e non mi ha mai deluso. Servizio al top, ambiente tranquillo. A presto

08/07/2025: I ate here last night with a group of friends (there were nine of us). The service was fast, and we decided to opt for a pizza and arrosticini round. We were satisfied, the evening went without too many hiccups, and the waiters were always friendly and kind. At a certain point, after our coffees, we got up to pay, and here we were involved in an unpleasant episode. We presented the receipt at the cash register and asked for eight separate bills (we were treating our professor to dinner), and the cashier expressed her disappointment, saying that it wasn't possible to issue eight separate bills because it would be inconvenient. But can a restaurant owner object to this request? By law, no... unless they clearly stated so when the customer sat down at the table and ordered their food (which they didn't). But back to the cash register... the next few minutes were truly stressful; while we were trying to resolve the situation, she continued to be visibly annoyed. We wanted to pay with cash, but there was no change (and here too, the lady acted as if it were our problem that we didn't have the exact €27), so almost all of us were forced to pay by card. I understand the bad night, the start of the week on Monday, and the inconvenience of separate bills (even though, fortunately or unfortunately, it works that way everywhere these days), but last night it didn't work out. To the customer who's thinking of eating here, I'd say that the quality of the food is good. I have nothing to say, but I'd warn them: establish who pays first so you don't feel guilty at the cash register (then you can sort it out among the other diners). To the restaurateur, if he truly loves what he does, he should try to anticipate these situations and, through the waiters, immediately inform the tables that separate bills aren't possible. Otherwise, the pizzas and arrosticini are delicious!

04/06/2025: We took 3 takeaway pizzas and 2 were absolutely burnt. We got home and found the unpleasant surprise

15/07/2025: This is the second time I've been here for breakfast. I think the first time was just my impression. The lady behind the cash register is in such a hurry that she couldn't believe she was there... saying there were customers to serve... I replied that for good service, customers are happy to wait... or maybe you could add more staff... but you can't have a mushroom wedding... I'm sorry, I won't be going there again.

09/06/2025: A very nice patisserie, it seemed like a family business, very nicely and nicely decorated, a few tables on the sidewalk and seats inside. A great place to enjoy a croissant and cappuccino

22/06/2025: A place that has certainly seen better times in the past. Reservation at 9:00 pm which we strictly respect. Cover for 7 and we order 2 pizza slices and 65 arrosticini. The pizzas arrive at the table in acceptable times, while only after 2 hours they serve us 25 arrosticini, while for the others they tell us that in order not to let them cool down they thought it appropriate to divide them. Even our appetite, now divided and lacking in appetite, together with the tiredness from so much waiting, forces us to leave the place, no longer willing to wait for the total fulfillment of the order. An evening to forget, together with the restaurant.

15/06/2025: We went to Osteria di Frate Tac for a family reunion, 15 people. Every request we made (air conditioning for a very elderly person at the table, dog inside, menu diversified for intolerance) was met with extreme kindness and availability. Excellent and abundant food, impeccable service, all for an absolutely honest price. Thank you so much from the bottom of my heart.

07/04/2025: to order a coffee I wait five minutes, then a girl arrives with her mouth full while she was eating, then she makes two coffees, she drinks one in front of me and leaves the other to me, zero politeness, does this seem like good service to you?

05/04/2025: Sublime grilled meat, otherwise everything was fine

24/07/2025: A place for very young people in the evening, cocktails a little too "watered down", nevertheless a nice evening place

13/07/2025: Too much chaos and they stole our wallets