I migliori ristoranti di cucina italiana in Abruzzo

11/05/2026: Typical restaurant, authentic food. Fair prices, these days you can get a pizza for 30 euros. I've read absurd complaints, and Simone doesn't deserve them. You have to be honest and analyze the situation when judging people's work. Otherwise, stay home. Unmatched value for money.

24/04/2026: Top-quality food with typical local products that fully respect Abruzzo's traditions. Welcoming and spacious restaurant. Generous portions. Excellent value. Suitable for everyone. Friendly and discreet staff. Highly recommended!

04/05/2026: Very kind and courteous staff, a welcoming atmosphere, quick service, and very good local food. Must try.

15/04/2026: The food quality is poor for the price, unsatisfactory; the fixed-price Easter menu at €40 is subpar.

15/01/2026: A historic Pescara restaurant... Traditional flavors and aromas... excellent pizza selection, friendly and fast staff! The restaurant offers outdoor seating or a gazebo in the winter. It's not very large, but it's adequate! EXCELLENT!

14/12/2025: Delicious and different pizza: quality and care are evident in every bite. Plus, the service is truly professional and customer-focused: if there's an unexpected issue, they handle it with care and generosity, aiming to leave you satisfied. They also offer excellent takeout and home delivery: it arrives quickly and is always a pleasure. A worthwhile place, I'll definitely be back.

13/09/2025: The restaurant is not satisfactory, the service and food are poor, I do not recommend it to anyone.

08/09/2025: We were greeted by a bored and grumpy waiter, long waiting times, low quality food, little attention to the customer!

23/02/2026: Excellent menu and delicacies. Impeccable and professional service. Friendly and tidy atmosphere. Among the first courses, I recommend the gnocchi with scampi sauce, presented in a very original way. Highly recommended!

11/01/2026: We had dinner last night with many friends. Excellent hot and cold appetizers and some raw fish. The linguine alla marinara was excellent, and to finish, a delicious mixed seafood platter. The staff was very friendly, as was the owner. We'll be back.

15/01/2026: Excellent hospitality, spacious rooms. Ideal for those arriving in Tagliacozzo by train. The restaurant serves excellent local dishes. A family atmosphere. Reasonable prices. We'll be back.

24/10/2025: I'm staying here for a few days. The room isn't modern, but it's very clean and comfortable. I also had the pleasure of having lunch and dinner at the restaurant, where I found everything to be excellent, like the homemade pasta. The prices were fantastic. The staff were friendly and welcoming, and the location was perfect. The train station is just across the underpass, and it's about a 5-minute walk to the city center.

21/12/2025: A welcoming restaurant with 1970s decor, spacious, quiet, and peaceful. We enjoyed excellent ricotta and spinach ravioli with a white porcini mushroom and truffle sauce, fettuccine with tomato sauce, two side dishes, water, and a generous glass of house wine. Attentive service from the young man. The unique dessert was presented with two teaspoons, on their own initiative. The bill was fair, exactly in line with the menu price (€47).

14/12/2025: The pizza is very good, the service is good but be careful with the bill, every time I go there I pay 7 euros more outside of the cover charge 2 euros per person... who knows

18/12/2025: Cold fried food. The pizza was poor, and I asked for a porcini mushroom pizza, and in front of me was a red one. With just one red and porcini pizza, it satisfied both of us, but it was incredibly bland.

16/09/2025: Cozy place with a veranda, excellent pizza and fast service, friendly staff.

23/04/2026: The food was poor, the Spritz was decent. They didn't even bring me a plate to enjoy the aperitif. It was brought on a flat tray, and the food fell onto the table.

12/01/2026: 3 couples we had the new year dinner up to around 23:00 hr The food was fresh, grilled, tasty arrosticini of Angus beef and lamb. Also liver arrosticini available and other grilled stuff like cheese were an option. Very kind and prompt staff. Especially Dragos from Romania who served us. Also he recommended an excellent local red wine Montepulciano Bucefalo. The only inconvenience of this restaurant is that part of food is prepared outside the restaurant, but you don't get delays on receiving your dish, unless is extremely crowded

12/09/2025: Fantastic food and great service. Highly recommended!

10/09/2025: The usual joke, when these entrepreneurs learn to be honest with tourists it will always be too late a plate of mussels and 4 skewers 40 euros!!

04/05/2026: The tongs were excellent and the service was quick.

21/02/2026: Chips already cold ... The owner was not at all hospitable, not even when taking the pizza order. It felt like being at a university exam. Not at all conversational. Cold and unwelcoming environment.

05/11/2025: Correct review I remembered this little restaurant as a pleasant place, so after a long time I decided to return. Unfortunately, however, I was greatly disappointed. As soon as we entered, the atmosphere was more reminiscent of a canteen than a restaurant: tables lined up and a sign warning that, given the difficulty in finding staff, the service would not be able to meet all customer needs. The waiter greeted us by saying that "due to Covid," there was no menu, but that he would list it for us verbally (although he could bring us a paper one if we wanted). He then added that the cups were plastic, but he could bring us glass ones if we preferred. At that point, I felt like I was in a Candid Camera! We ate two fried appetizers, a pizza, a pasta dish, and a microscopic slice of watermelon. Total bill: 41 euros. Truly excessive for such a mediocre experience: 12 euros for two supplì and a few chips, for example. I understand the industry's difficulties, but we can't continue to blame Covid on ourselves when the restaurant industry is already restarting and many establishments are committed to offering better service. Here, unfortunately, I found neither quality nor attention, but decidedly outrageous prices. A real shame: they need to get some serious regulation.

25/10/2025: On Saturday night, we had a good thin Roman-style pizza, but the bill was too high, even compared to the menu displayed, with the fable of offering free amaro. Upon closer inspection, the prices also seemed more expensive than the menu displayed (which was already expensive!). A word of advice: the empty restaurant on a Saturday night deserves some reflection and self-criticism.

05/04/2026: A very pleasant restaurant with a lovely ambiance and good food. The food was fresh, delicious, and beautifully presented. The service was friendly, attentive, and professional. Overall, a very successful visit – highly recommended!

09/09/2025: I ordered the Abruzzo Menu. Arrosticini, there was nothing to complain about. There were two focaccias in the picture. I got one and it was very sad. Hard as the sole of a shoe. There was also cheesecake on the menu. I had to ask for that one. When I saw the chef and the waiters looking for it in the freezer, I lost the desire to stay there any longer. The whole thing cost 14 euros. The experience was worth it. I will never go to this place again! If I were the owner, I would quickly replace the staff from 9.9. 2025! I ordered the Abruzzo menu. Arrosticini, there was nothing to complain about. In the photo there were two focaccias. I didn't take one and it was very sad. It was hard like the sole of a shoe. There was also cheesecake on the menu. I had to ask for it. When I saw the chef and the waiters looking for it in the freezer, I lost the desire to stay there. The whole thing cost 14 euros. L'esperienza ne è valsa la pena. Non tornerò mai più in questo posto! Se fossi il proprietario, replacerei rapidamente il personnel del 9.9.2025!

09/09/2025: I was here with my family for dinner because on Google there were photos of food that looked quite good. After not a very pleasant welcome from the lady with blonde hair, we were already starting to lose our appetite, but we sat down anyway. Honestly, the only good thing were supposedly the arrosticini, which I personally didn’t try, so I can’t judge them. I ordered the “my pineapple” menu, or something with pineapple in the name. Which in the photo had a flatbread with prosciutto, mozzarella, probably lamb’s lettuce, and tomatoes. What I actually got was flatbread, dressing, prosciutto, and lamb’s lettuce. Compared to the photo, it was a completely different dish, and the dressing had an unidentifiable taste. Then one of my colleagues had to stand up to get his dessert included in his menu, which he should get after his main plate – it was a cheesecake. They started pulling it out of the freezer, obviously some kind of pre-frozen one. That completely put us off, and we left without the cheesecake. Sadly, but i wouldn’t reccomend this place.