I migliori ristoranti di cucina italiana in Abruzzo

08/09/2025: 7.50 for a measly sandwich, congratulations

06/09/2025: I recommend this restaurant both for the excellent food cooked by our friend Tony and for the wonderful welcome from Tiziana.

17/07/2025: Locale gradevole, personale senza infamia e senza lode. Abbiamo preso solo i primi quindi non possiamo dare una valutazione completa. Primi piatti di buona qualità ma scarsi

16/07/2025: Abbiamo festeggiato il compleanno dei vent’anni del mio ragazzo ed è stata un’ottima scelta. Piatti tipici e particolari molto buoni. Abbiamo apprezzato sia il tagliere di salumi veramente delizioso e anche il fatto che la pasta fosse fatta a mano. Speriamo di tornarci.

12/10/2025: Excellent restaurant, friendly and helpful staff, authentic dishes prepared with products sourced from the family farm. Excellent value. Highly recommended!

20/05/2025: Sono stato su indicazione dell’hotel dove ho soggiornato e quindi con aspettative alte anche per la “fama”. Ho potuto assaggiare un antipasto e la “mugnaia “ . Tutto buono ma servizio troppo veloce, ci ho messo poco più che il tempo che di solito ho in mensa ….comunque l’assaggio merita

16/05/2025: Esta noche hemos comido en este restaurante de Pescara después de haber hecho una reserva. Pedimos una botella de vino dos entradas y dos guarniciones. La comida era excelente, y el servicio era genial también. La comida se arruinó un poco por el hecho de que nos dieron cinco minutos para salir después de estar allí solo un poco menos de 90 minutos. Nunca he tenido que pasar esto en los Estados Unidos y mucho menos en Italia, donde nació el movimiento slow food. Nuestra botella de vino estaba casi terminada (claramente nos hubiéramos ido pronto) y nunca nos preguntaron si queríamos postre. Sin embargo, alguien que no había sido nuestro camarero se acercó y nos dijo que tenían otros clientes y que necesitábamos estar fuera en cinco minutos. Quedamos bastante sorprendidos y realmente puso un giro negativo en la experiencia por lo demás agradable.

11/12/2025: What a shame!! We went to this restaurant on New Year's Eve 2024/2025 and New Year's Day, and we had fantastic food. The quality was excellent (although the service was very slow). On Sunday, December 7, we went again, having booked a week in advance. When we arrived, they told us it wasn't possible because the restaurant was full and we'd arrived too late (coming from Rome and with a dog). We'd given 1:30/2:00 PM... disappointed, we left. However, looking around the dining room, you could see annoyed faces, probably due to the slow service... maybe that's why they didn't even offer to wait if a table became available.

27/11/2025: Very bad experience. The bathrooms were rundown, the prices were high, and the food was mediocre. Everyone was rude. Never again.

15/12/2025: Never been to this place, so I don't have a rating.

17/09/2025: Kind, professional and excellent 🍕

23/09/2025: Small bar right on the Casalbordino seafront. Small parking lot in front. Friendly staff (two ladies). Sea view. Decent ice cream parlor. Good prices and clean restrooms.

28/08/2025: I didn't like the ice cream, it was tasteless. The milkshake was basically just cold milk, with almost no ice cream. ☹️

28/02/2026: Delicious dishes...traditional recipes...courtesy I hope to return

23/02/2026: Hi, I've been to your place and everything was fine. Thank you. But as promised, I'll gladly come back. Good luck.

26/09/2025: A wonderful lunch! Agriturismo Vecchio Frantoio is the perfect choice for those seeking tranquility and authenticity. The owners are welcoming and very helpful. The cuisine is superb: traditional dishes made with fresh ingredients and authentic flavors. A true haven where you can recharge your batteries. Highly recommended!

11/09/2025: Book well in advance, especially on weekends. Delicious pizzas; as soon as you arrive, they'll offer you a truly delicious fritter. Top-notch arrosticini.

05/11/2025: Correct review I remembered this little restaurant as a pleasant place, so after a long time I decided to return. Unfortunately, however, I was greatly disappointed. As soon as we entered, the atmosphere was more reminiscent of a canteen than a restaurant: tables lined up and a sign warning that, given the difficulty in finding staff, the service would not be able to meet all customer needs. The waiter greeted us by saying that "due to Covid," there was no menu, but that he would list it for us verbally (although he could bring us a paper one if we wanted). He then added that the cups were plastic, but he could bring us glass ones if we preferred. At that point, I felt like I was in a Candid Camera! We ate two fried appetizers, a pizza, a pasta dish, and a microscopic slice of watermelon. Total bill: 41 euros. Truly excessive for such a mediocre experience: 12 euros for two supplì and a few chips, for example. I understand the industry's difficulties, but we can't continue to blame Covid on ourselves when the restaurant industry is already restarting and many establishments are committed to offering better service. Here, unfortunately, I found neither quality nor attention, but decidedly outrageous prices. A real shame: they need to get some serious regulation.

25/10/2025: On Saturday night, we had a good thin Roman-style pizza, but the bill was too high, even compared to the menu displayed, with the fable of offering free amaro. Upon closer inspection, the prices also seemed more expensive than the menu displayed (which was already expensive!). A word of advice: the empty restaurant on a Saturday night deserves some reflection and self-criticism.

25/07/2025: I ate well, it's a shame about the noise coming from the reception facility next door

26/09/2025: We spent two comfortable weeks at the establishment. The daily prices for umbrellas and loungers are very competitive. The bar staff are very friendly.

06/09/2025: I couldn't give it less than one star...what can I say...a gin and tonic with Bombay and tonic in a plastic bottle cost €12...speechless... After a dinner with embarrassing quality and organization...