I migliori ristoranti di cucina italiana in Abruzzo

07/04/2025: I've been there several times. Every time it has been an excellent experience. Quality food, charming place and reasonable prices. A plus for us is that it offers gluten-free cuisine for celiacs. And he really does it. They have everything for celiacs. If you are in the area, stop by. I hope to be able to try it in the winter soon.

09/03/2025: Nice place and practically rustic as it should be. Very good food. Good service...ok for me

01/05/2025: Sono circa 20 anni che vengo a cena al fienile, ed una pizza come la loro è difficile da trovare in circolazione, una delle migliori pizze che abbia mai mangiato in assoluto, ho girato tanti posti ma la qualità della loro per me è unica, ne vale davvero la pena, la consiglio vivamente

31/03/2025: We just came here. We had pizza and various appetizers. It was really good! We'd go back anytime! The only thing that could be changed is the lighting from cool white to warm white.

06/01/2025: Siamo andati con amici x un menù pesce che avevano proposto loro. Pranzo pessimo, sugo bruciato, spaghetti completamente scotti, tutto insipido e freddo, qualità del cibo scadente e tempi lunghissimi nonostante il menù fisso. Esperienza da dimenticare

03/10/2024: Rustic sandwich with really good Abruzzo pecorino.

15/02/2025: The millefeuille with Chantilly cream is excellent

09/04/2025: Magnificent place we come for bacala He delights

01/02/2025: Everything was excellent, guitar, pizza, olives and cod.

23/03/2025: Posto meraviglioso… personale fantastico… soprattutto il proprietario che è sempre pronto a soddisfare il cliente … dopo una richiesta di far mettere un fono in bagno, lui subito con prontezza l’ha fatto installare … il cibo non si discute dagli eccezionali ed ormai famosissimi “pizzicuni” che sono a dir poco eccezionali per tutti i palati anche le altre pietanze sono fatte in casa e buonissime … finisco con gli arrosticini da 40 fatti a mano provateli. Andate a mangiare in questa osteria moderna e sicuramente sarete soddisfatti.

24/02/2025: Questa meraviglia sì nasconde dietro una facciata che non valorizza l'effettiva perfezione che regna all' interno del locale. Arredamento ricercato, personale squisito, piatti super gustosi, impiattati e serviti con estrema cura. Non è un semplice ristorante è un'esperienza a cui non si può e non si deve rinunciare.

15/09/2024: Fast service, the frying is hot and excellent, the staff is polite and helpful

04/02/2025: In love with this restaurant, located in the greenery of the mountains, spend a moment of relaxation and tranquility, a family environment, and what can I say? From one to ten 100!!! I ate so well!!!!!! Excellent kebabs for a lover!! Porcini mushroom and truffle pasta!! A dream!!!!!

06/11/2024: I am a Veterinary Doctor and I know many agritourism farms well, especially the passion of the owners who manage them.

24/03/2025: New management, my friends and I are having a great time! Friendly and helpful staff, excellent aperitif that I absolutely recommend I haven't had the chance to try lunch and dinner yet Top!!

21/12/2024: The ideal place for an aperitif!

01/04/2025: Very nice real Italian cafe where you can have a drink but also eat. Very attractively decorated and pleasantly busy.

23/03/2025: It looks like a disused warehouse. And renew damn!

01/03/2025: Delicious pizza; very nice service, nice atmosphere...

23/09/2024: A special place for the quality of the almost exclusively locally produced products offered for sale by local producers. A place to visit also for the atmosphere you breathe.

06/09/2024: Historic place, it would need more space, but it's not possible. Patience...

27/02/2025: I don't recommend it and I ate very badly and I'm a customer if you are Umbriacan

12/11/2024: The place is well organised, small but with the right spaces. Intimate, familiar and refined. The staff were welcoming and very kind.

28/12/2024: It is a large place, many places suitable for those in a hurry, workers or those passing through as it is on the Adriatica state road 16. I didn't like it the first time I went. Raw tortellini, cold baked potatoes. Then I stopped by again ,one day it was late and I didn't feel like cooking. My husband convinced me to go back. I was satisfied, I took the aubergine parmigiana, very good and from there we went back. The stewed chicken stew, lasagne and tagliolini with white fish were good. The menu varies every day, 3 first courses usually and 3-4 second courses and side dishes. The price is low, the portions are large and for me I always ask for a half portion, which they already do. The only problem is that if you arrive late you can find lukewarm or cold. It happened to me with the second courses and the side dishes. The courses come out at 12, and remain there ready. It's a shame because the cuisine isn't bad, it's reminiscent of the homemade one.

15/10/2024: Those secret places that few people know about but which satisfy those who get down to business. You can eat well and abundantly, at a popular price. I also give 5 stars to the environment, you park in front, huge tables, and there are no tourists.