I migliori ristoranti di cucina italiana in Abruzzo

25/02/2026: I didn't use the rooms, but the restaurant service was very good.

08/02/2026: You eat very well at reasonable prices.

08/03/2026: A quality restaurant with excellent fresh fish. Friendly and attentive service. Good value for money.

16/02/2026: Saturday, February 14th, we booked but weren't told there was a menu, which was a terrible thing... the tables next to us were eating raw fish, which had to be booked (if only we'd been told). Everything was very disappointing; my expectations were different, especially since several people had spoken highly of it. All of this was fine with me, but the dishes on the menu weren't that great. P.S. The tables were too close together. I don't recommend it 👎🏻

27/08/2025: Very welcoming beach both day and night

27/08/2025: High prices for a self-service restaurant. I ordered an appetizer, a fried dish, and a first course; the cashier suggested splitting the appetizer into two plates to share, saying it would count as one portion. When it came to the bill, however, it was passed off as two half portions, a little ploy to overcharge. After pointing this out, they refunded me €4, but the intentional attempt to inflate the price is clear. The total was €47, a high price considering the portions and the self-service (the fried dish, in particular, was very small). The food was good, but the quality-price ratio didn't justify the experience. Mistakes happen, but it seemed like a really nasty attempt to overcharge.

03/02/2026: Beautiful and welcoming with very friendly staff. A charming atmosphere and good food. It's located right next to the Church of the Eucharistic Miracle. Must try.

06/01/2026: Honestly I have to say that I was a little disappointed, the food wasn't that great, I expected better.

07/02/2026: Great welcome. Excellent food. The place is very dark and gloomy.

10/01/2026: ⭐⭐⭐⭐⭐ – Authentic experience and flavors of Abruzzo! During our vacation in Pizzoferrato, we dined at Locanda Italia, and we were thrilled! We dined there for several days, trying different and always delicious dishes. From the tender and juicy veal steak to the perfectly creamy carbonara to the roasted cow's milk cheese, each dish was a true discovery of authentic flavors. The sagnette with beans and sausage, a typical Abruzzo dish prepared with great care, and the pasta all'arrabbiata with its bold yet balanced flavor were unforgettable. All this was accompanied by an excellent house wine that enhanced every course. Welcoming atmosphere, friendly staff, and a warm atmosphere. We will definitely be back! Highly recommended! Giuseppe

14/08/2025: We went to the restaurant with a reservation at 8:30 PM. We already knew what to order, so we ordered right away: a bruschetta with sausage as an appetizer, 20 arrosticini, and two beers. After more than an hour of waiting, the waiter informed us that the arrosticini were out of stock, including the frozen ones, and that we could choose something else. At the same time, our appetizer arrived... completely burned and inedible. At that point, we got up to leave, but had to wait in line at the cash register, which wasn't working. Meanwhile, other customers in our situation were forced to rush to other restaurants that were almost closing. Result: we left without dinner, still paying a cover charge and two warm beers after a pointless wait. It wasn't just our experience: the table next to us had ordered a Margherita pizza and a hamburger with fries. The fries never arrived, the burger was burnt, and the pizza was bland. There's a complete lack of organization in the kitchen and in order management. It's unacceptable to let you know after more than an hour that the main course isn't available and to offer frozen food instead of fresh. A terrible experience: never again.

13/08/2025: I've been coming to this restaurant for three years because the food is excellent. The pizza is really good, and so are the arrosticini. Unfortunately, the pizzonde this year were horribly seasoned with low-quality vegetables and were completely indigestible. Isn't it negligent to use two fresh tomatoes? The problem with this place is the slow service. The waiters wander around like people who are in suspense and can't hear. The orders are almost always wrong, and you get one thing instead of another. To avoid further waiting, you eat but without satisfaction. There's no fruit. And in July, oh dear, buy her two bottles of ratafia... and yet it would take very little to make a customer happy, but it almost seems like you don't care because the tourists are just passing by and leaving.

01/03/2026: We were guests at this place with a pizza menu. The pizzas were a real surprise. Tasty, light, and large. Excellent beer. The service was extremely friendly and courteous. Highly recommended.

20/12/2025: Delicious pizza. One of the best I've ever eaten. The meat was good, as was the house wine. Great service, always available and friendly. The place was a little warm, but acceptable. Good value for money. Highly recommended.

13/10/2025: We ate a lot and it was all delicious. The welcome and service made us feel at home. Hugs from Rome!

12/10/2025: The wait for the courses was really long, and the dishes were so-so. The tagliata was lukewarm, and the potatoes fell apart because they were so overcooked. The ingredients were good, you could tell despite the preparation, and the atmosphere was too. It was probably just an unlucky evening, I hope.

21/12/2025: A welcoming restaurant with 1970s decor, spacious, quiet, and peaceful. We enjoyed excellent ricotta and spinach ravioli with a white porcini mushroom and truffle sauce, fettuccine with tomato sauce, two side dishes, water, and a generous glass of house wine. Attentive service from the young man. The unique dessert was presented with two teaspoons, on their own initiative. The bill was fair, exactly in line with the menu price (€47).

14/12/2025: The pizza is very good, the service is good but be careful with the bill, every time I go there I pay 7 euros more outside of the cover charge 2 euros per person... who knows

16/03/2026: Captain America was supposed to have crispy bacon as the main ingredient. There were three small strips all over the toast. I'm also adding a photo of the Sarchia my wife ordered. This shows the amount of artichokes supposedly included in the description. There are a few leaves.

18/02/2026: The toast felt empty, cold (even though it appeared grilled) and overpriced

18/02/2026: Excellent dinner with genuine products and very attentive service from the staff

15/02/2026: I went with several reservations and fairly low expectations. I ordered an appetizer, a pizza, a portion of fries, and water. Overall, the food wasn't bad: the pizza was decent and the appetizer was average. The fries, however, were a bit too greasy, which could definitely be improved. The worst aspect of the experience was the service: the wait was decidedly long, both to order and to receive the food. This slowness significantly impacted the final rating. The bill also seemed slightly above average for the quality offered and the type of restaurant, which isn't located in a busy or particularly touristy area. All in all, an average experience: not exciting, but not to be dismissed either. Just OK.

01/02/2026: We sat down at 1:25 PM and after an hour we only managed to get one appetizer. It's not possible. We'll never go back.

11/02/2026: I attended an 18th birthday party. Nothing to complain about. The staff was courteous and attentive. The menu was excellent, and the atmosphere was bright, spacious, and tidy.

07/01/2026: Former Pink Panther. A venue used for extremely classic events. It's not open daily, and I believe the food service is connected to a catering company.

07/05/2025: I spent a pleasant Burlesque themed evening with a fixed menu which I attach in the photo. It was my first time in this lovely place in an excellent location and therefore easily accessible. I will definitely come back to try more of their repertoire and to participate in some other events since I found myself in a young and dynamic environment, my compliments

03/11/2025: I called on October 23rd to reserve a table for Sunday, November 2nd. They told me they were open and would reserve a table for me. I don't remember if they asked for my contact information. Yesterday I showed up outside the restaurant. It was closed like it never existed. I was left without a table in a city that wasn't my own. I tried calling, but obviously, since it's a landline, no one answered. What's the point of accepting fake reservations?? Or not bothering to let them know?? Shame!!!!

30/09/2025: Well done, very well done. I don't understand the negative reviews; I ate wonderfully. We had the super generous menu (€35), which included three appetizers, a first course, and finally fried food. The owner (chef) was knowledgeable and competent. The waiter was very young but enthusiastic. Keep it up, and a little advice: try to let the criticism slide. Stop writing papyrus (I understand it's right to defend yourself and make the ignorant understand the sacrifices your job entails), but dedicate your time to your lucky pets (given how much you love them). Greetings from Merano. Sce vedimm'