I migliori ristoranti di cucina italiana in Abruzzo

25/05/2025: A really nice restaurant facing the Barrea lake. Quiet place. Fairly good food and honest prices. Highly recommended!!!!

12/05/2025: Very good, welcoming, beautiful place, I recommend it to everyone

20/05/2026: Bolla: where atmosphere meets service ⭐⭐⭐⭐⭐ Bolla has that rare mix that makes you say "see you there" without thinking. A well-kept venue, just the right lighting, music at the perfect volume for conversation. The drinks are excellent, the food is impeccable, and the details are what make you understand that nothing is left to chance here. Then there's her, the girl in the dining room. And the level is raised even higher. She welcomes you with a genuine smile, the kind that sets the tone for your evening. She's smart, attentive, and knows when to stop by for advice and when to let you enjoy your table in peace. She remembers your tastes, has a quick joke, and manages the dining room with a natural ease that makes everything seem effortless. The combo is this: Bolla sets the scene, the drinks, and the food are top-notch. She puts her heart and soul into it and makes you feel like a guest, not a customer. The result? You leave with a full belly, an empty glass, and the desire to return tomorrow.

09/05/2026: We were greeted warmly and ordered appetizers and a main course with wine. The appetizer arrived after 25 minutes and was very good. After a full hour, the side dishes were placed on the table... ONLY the side dishes! After another 10 minutes, we asked the waiter when the main course would arrive... in 2 minutes... Well, the Filetto di Manzzo arrived, but it was still raw and riddled with sinew... probably the worst piece of meat I've ever had. I sent it back. On the plus side: The waiter apologized and didn't charge us for the meat or the wine.

03/02/2026: Beautiful and welcoming with very friendly staff. A charming atmosphere and good food. It's located right next to the Church of the Eucharistic Miracle. Must try.

06/01/2026: Honestly I have to say that I was a little disappointed, the food wasn't that great, I expected better.

07/12/2025: At the Wine Festival on December 6th and 7th, we expected an almost absent Christmas atmosphere.

16/05/2026: Excellent pizza, excellent service, friendly and helpful staff!

04/05/2026: Elegant chalet with quality cuisine. We ate excellent raw seafood and tasty first courses. Wonderful sea view. Fair prices for the location and quality. A very positive experience, recommended for a romantic lunch or dinner. 💙

05/05/2026: Very good pizza, very friendly staff!

25/04/2026: This historic restaurant has everything you need for an excellent dinner. The pizza menu is extensive, and you can also opt for a calzone or pasta. The pizzas are very good and generous. The service, despite being a medium-large restaurant, is very fast, and the staff is courteous. There's a good selection of liqueurs and desserts, and the coffee is good to finish. Highly recommended.

06/04/2026: We arrive, order (cacio e ova balls, baked potatoes, and some supposed broccoli—"supposed" because broccoli, the real kind, is probably an abstract concept here) and prepare to eat peacefully. But no. We discover that the benches are reserved for a higher category of customers: those ordering a first course. We, evidently, belong to the economy class and therefore don't deserve the luxury of a seat... despite the tables being perfectly empty. Interesting company policy: it doesn't matter if you consume, it matters how much you consume. A sort of cabin-style "premium seating." All this is accompanied by a decidedly less-than-warm welcome and dishes that, besides being questionable, are also described in rather creative terms. For completeness, I've also attached a photo of the "broccoli," so maybe someone can identify them better than us. If you're looking for a place where you'll feel judged by the receipt, you're in the right place. If, on the other hand, you just want to eat and relax... maybe it's better to look around.

14/03/2026: Nice place, music, and deck chairs to relax, perfect place to spend a pleasant day

08/01/2026: Our lunch stop at this restaurant was excellent and absolutely convenient. Each dish is made with fresh, authentic, and incredibly flavorful ingredients. The service was fast, attentive, and truly heartfelt, exuding a rare passion. Stopping here for a break has never been so pleasant and satisfying: it's the ideal stop for anyone seeking quality and courtesy before leaving.

02/11/2025: Small and cozy place. Excellent value for money. Excellent pappardelle with wild boar ragù.

28/12/2025: Very long waits for coffee, but good. Very friendly cashier staff, dirty bathrooms.

27/12/2025: Great parking, the staff is very professional and friendly, the bathrooms are clean and are cleaned every day, every time I have the chance I stop for a coffee

05/05/2026: Both the quality of the meat and the price were excellent...we will definitely be back!

14/03/2026: I would say one of the worst restaurants I have ever been to, my girlfriend and I stopped there on a Sunday, we entered an empty place, they had nothing to eat, the only thing offered was a second course of meat and an appetizer with cooked sausage, I have to say very, very poor, the potatoes were truly pitiful. A mystical experience not to be repeated, in work you need passion, I will never stop saying it if you stay open you stay open as you should otherwise it is useless to stand there like this hoping that someone will pass by because they come once and they never come again.

10/05/2026: Terrible service and equally bad product quality

21/04/2026: We dined at Agriturismo Fiorello a few days ago with friends from work, and unfortunately, the overall experience was disappointing. Let's start with the positives: the outdoor setting is certainly pleasant, surrounded by greenery, with large spaces where children can play freely. The presence of animals is an added bonus, making the place especially attractive for families. The main problem, however, was the food. The menu was fixed for all tables, an understandable organizational choice, but one that requires great attention to quality, which unfortunately was lacking. The appetizer consisted of a rather firm fritter with very few cherry tomatoes on top (almost imperceptible), accompanied by a wedge of pecorino cheese, a small amount of ricotta, and a single slice of prosciutto. This was followed by the cacio e ovo balls—probably the best part of the dinner—but unfortunately, they were limited to only one per person. Then some unappealing vegetables arrived, so much so that almost no one at the table ate them, and they were returned almost intact. The first course was the real sticking point: the gnocchi were decent, but the chitarra was subpar, both in texture and flavor. Being among the last to be seated, we felt like we were being served "leftover" egg pasta, with many irregular pieces. The sauce was unpleasant, and the floury flavor was too noticeable, making the dish overall heavy and sloppy. The meat was among the most popular items, but again, the quantities were limited, and some didn't even get to try it. Overall, no one at our table was satisfied with the dinner. The final surprise came with the bill: we had agreed on a €35 menu per person, but were charged €38 without having ordered anything extra, given that the menu was the same for everyone. This unclear management leaves one perplexed. In conclusion, despite the pleasant outdoor setting, the dining experience fell well short of expectations for a farmhouse. I'm giving it 3 stars solely for the location, but I personally don't think I'll return.

02/05/2026: I have food allergy problems and I have to say that I have never had any problems here..... Excellent pizza..... Highly recommended

02/06/2026: The food was okay, and the waitresses were very kind and professional. The same couldn't be said for the owner, who was very rude and rude. As soon as we finished lunch, he approached us, annoyed, and raising his voice. He told us we had to get up because he was letting other people in line outside. We immediately left the table, and before leaving, we told him we'd leave a negative review explaining what had happened. At that point, he flew into a rage and told us to "go fuck ourselves" in front of all the customers, even making the trademark hand gesture three times, saying he didn't care about the negative review because the place was always full. A disappointment.

02/05/2026: Recommended by locals, we were satisfied. It's a rustic yet substantial osteria. We were also lucky enough to find live music, making the atmosphere truly pleasant and familiar.

20/09/2025: Very nice atmosphere, the girl who served us was very kind. Fantastic arrosticini.

14/09/2025: We were greeted very warmly and sat in the garden. It was cool and we immediately felt at ease. The service was prompt and professional, but what really stuck with me were the arrosticini, they were amazing. I recommend the Patate al coppo, delicious. I'll definitely be back!

22/11/2025: Donato's top-notch service and excellent food! A fantastic place for both kids and a variety of evenings!

13/10/2025: We booked for a birthday party, and everything was perfect and taken care of as agreed. The staff was attentive and friendly, the food was tasty, and the portions generous. This is an important point to commend: each guest was able to be catered to according to their specific needs. The outdoor space and rides made it easier for the children to manage their time. Thank you, Donato, for a successful party.