I migliori ristoranti di cucina italiana in Abruzzo

22/04/2026: Unfortunately, a bad experience. Easter Monday 2026, €40 per person for a very meager menu. The service (one very young, very rude waiter) was annoyed by our requests and even swore at us as he walked away. We saw the owner for 2 minutes and then nothing. My advice: don't go there during the holidays. Another piece of advice: use people who are experts in the field, not people who can't even carry a plate.

14/04/2026: Tradition in the spotlight. The world's best arristicini. A relaxing location.

23/02/2026: ⭐️⭐️⭐️⭐️⭐️ Our stay at Grancia dei Celestini was absolutely amazing. Set within a beautiful historic establishment full of charm and character, the atmosphere is truly special. Everything was spotless and impeccably maintained. Antonio is a wonderful host — warm, attentive, and genuinely kind. His care and attention to every detail made us feel completely at home. The breakfast and dinner was delicious and prepared with so much love. An unforgettable experience — we can’t wait to return!

20/12/2025: We stopped here WITHOUT a reservation and LOVED IT! Antonio was brilliant and "il cuoco," Claudio served us "a meal to die for." We loved the informality. We arrived for dinner and made not a single decision, the meal was pre-detemined and fabulous. This is our new home away from home.

01/04/2026: A traditional restaurant in the heart of Pescara. The Pecorara pasta is delicious, and the arrosticini are very good. The waitress is friendly, helpful, and always ready to serve guests. Highly recommended!

01/02/2026: Quality hospitality and excellent organic rosé wine, very good classic arrosticini, reasonable prices. Recommended

05/10/2025: Excellent restaurant, very kind and professional staff

05/09/2025: Everything good... and with good service....!!!!

10/03/2026: Last night, dinner at a friend's house. For the first time, I tried your tagliatelle...excellent!!! Congratulations 👏👏👏

17/02/2026: I tasted the tagliatelle for the first time this evening at dinner, I found them delicious, I will try other shapes

04/04/2026: Bar been improved , restuarant at hotel now closed but nice one 200 yards away owned by family. Truck parking at hotel still available

18/02/2026: But is it true that it only opens on Sundays???

01/12/2025: Unfortunately they have ceased activity!

19/09/2025: Very good dishes, a little difficult to find, the owner is very professional, the place is too small, it seems like a tavern from another era, not recommended for large groups

11/03/2026: It's now a local classic. A family-friendly atmosphere for stopping by and enjoying some food with friends.

03/07/2025: Went to this restaurant at 10pm, traveled up two flights of stairs and this place is either under construction or non-existent... There was no music, no sounds, no tables, no people, no anything. Nothing existed but a rug leading to the next level on the stairs.

27/04/2025: (03/25) Dopo aver sbirciato tra le varie opzioni di consegna, ho capito che il cibo a domicilio di questo posto era un po’ come un film di Hollywood: promesso bene, ma finisce spesso con qualche scena mancata. Piatti buoni? Sì, ma alle volte con ingredienti/aggiunte pagate, mancanti o con una versione che sembrava uscita da un’altra stagione. La sorpresa più grande? La costante sensazione che, anche ordinando lo stesso piatto due volte, non ti trovavi mai davanti allo stesso identico capolavoro. Ragion per cui non ho ordinato più. Così eccomi lì, sotto il consiglio della mia compagna, ad entrare in un locale che ti accoglie con vibes da pub di quartiere, dove le luci sono soft e non ti fanno sembrare di stare in una sala di radioterapia. Spazi ampi, qui si può respirare, non devi per forza condividere il tavolo con il vicino. La disposizione è fatta bene, e la sensazione è quella di essere in un posto dove si può parlare senza urlare, ma anche godersi il silenzio se si preferisce. Il menù? Un parco giochi di possibilità. Piatti invitanti e porzioni che a volte ti fanno dire "Ok, può andare, mi devo accontentare", altre volte "Hmm, potevano farla un po' più abbondante". E qui quando si è in gruppo ti vien da dire: perché lui lo ha più grosso? (No doppi sensi) Ha anche più patatine? Forse il mio ha un tocco di mistero che ancora devo scoprire? Le patatine, sì, sono poche. Non so se scelgono in base a preferenze su chi darne di più. La qualità? Più o meno buona, senza troppi fronzoli: alcuni piatti sono una scoperta, altri un po' sotto le aspettative. Si ha quell'impressione di mancanza di qualcosa, come un film senza il colpo di scena finale. Ma ci tornerò sicuramente, perché a parte tutto l'atmosfera che si respira con gli ampi spazi è piacevole.

29/03/2026: I went for lunch today. The only positive thing was the waiter. For what we ate, the price was too high, and the staff was rude, cold, and inadequate. I strongly advise against it.

02/12/2025: The staff were incredibly courteous. Extremely clean. A large fireplace brightens the room and makes it cozy. Good quality food. Excellent wine selection.

11/03/2026: I went for dinner and was truly satisfied. Everything was delicious, with truly meticulous presentation. The cheese and egg balls were delicious, but the real surprise was the wild berry millefeuille: simply out of this world! The waiter and all the staff were extremely friendly, kind, and very pleasant. I ordered an appetizer, first course, side dish, dessert, and water for €35: an absolutely fair price considering the excellent quality of the products and the attention to detail. I'll definitely be back!

18/01/2026: Take a Sunday in January, a provincial town, and four important friends to share this recipe with. Combine expertise, attitude, and quality products, all brought together in a lively and professional service, attentive but not intrusive. Enjoy the knowledge and authentic flavor of a region and a tradition that has endured for 54 years. Thank you so much, as always, it was a pleasure tasting you. Highly recommended, see you next time 😊

04/03/2026: I bought 20 pieces of focaccia for 10 euros. The staff were kind and helpful.

02/01/2026: The taste is excellent 😋 and the service and cleanliness are 100/100

25/04/2026: Venue most suitable for evening events

16/04/2026: Today I stopped for a quick lunch break and it was great! The beer was delicious and the platter was top-notch! But what made everything even better was Marco, with his kindness and friendliness! I'll be back again!

01/05/2026: We came on May 1st to enjoy the typical Teramo specialties, which are truly delicious. Even the fried appetizers are made with attention to flavor and quality. Soft and flavorful fried cheese, beautifully flavored meatballs, and a truly delicious Mazzarella sandwich. The staff is professional yet welcoming and attentive to the customer's needs.

19/04/2026: Easter Lunch: The mazzarella, the holiday's key dish, listed as "deconstructed" on the menu, was actually an offal stew with a predominance of liver and lung, but without endive or intestines (see attached specifications for a deconstructed dish); the rest was unremarkable; the waiters were extremely kind and professional; the tables were only two-thirds full.