I migliori ristoranti di cucina italiana in Abruzzo

05/10/2025: Excellent restaurant, very kind and professional staff

05/09/2025: Everything good... and with good service....!!!!

23/02/2026: ⭐️⭐️⭐️⭐️⭐️ Our stay at Grancia dei Celestini was absolutely amazing. Set within a beautiful historic establishment full of charm and character, the atmosphere is truly special. Everything was spotless and impeccably maintained. Antonio is a wonderful host — warm, attentive, and genuinely kind. His care and attention to every detail made us feel completely at home. The breakfast and dinner was delicious and prepared with so much love. An unforgettable experience — we can’t wait to return!

20/12/2025: We stopped here WITHOUT a reservation and LOVED IT! Antonio was brilliant and "il cuoco," Claudio served us "a meal to die for." We loved the informality. We arrived for dinner and made not a single decision, the meal was pre-detemined and fabulous. This is our new home away from home.

06/04/2026: We arrive, order (cacio e ova balls, baked potatoes, and some supposed broccoli—"supposed" because broccoli, the real kind, is probably an abstract concept here) and prepare to eat peacefully. But no. We discover that the benches are reserved for a higher category of customers: those ordering a first course. We, evidently, belong to the economy class and therefore don't deserve the luxury of a seat... despite the tables being perfectly empty. Interesting company policy: it doesn't matter if you consume, it matters how much you consume. A sort of cabin-style "premium seating." All this is accompanied by a decidedly less-than-warm welcome and dishes that, besides being questionable, are also described in rather creative terms. For completeness, I've also attached a photo of the "broccoli," so maybe someone can identify them better than us. If you're looking for a place where you'll feel judged by the receipt, you're in the right place. If, on the other hand, you just want to eat and relax... maybe it's better to look around.

14/03/2026: Nice place, music, and deck chairs to relax, perfect place to spend a pleasant day

16/11/2025: Excellent restaurant, simple yet quaint location. The seafood dishes are well-prepared, made with top-quality ingredients, and are plentiful. The menu is extensive and the prices are absolutely competitive. Highly recommended.

25/10/2025: The restaurant feels a bit dated, but it's clean and decorated in a nautical style. Adequate space between tables and well-lit. Fast and informal service, very friendly and helpful wait staff. Simple, well-cooked dishes and generous portions are what set this restaurant apart.

21/02/2026: A simple but welcoming refuge! A place to refuel without any pretensions. The sausage, scamorza, and broccoli rabe sandwich is excellent. We expected the prices to be slightly lower for this location, but in the end, it was worth it, especially for the quality of the products. The staff is incredibly kind and helpful!

04/02/2026: High-altitude refuge reached by chairlift. Service was literally inadequate even on a Sunday in November. The food was incredibly late, and they had very little to offer. It makes up for the Location

06/07/2026: We visited Da Serafino and were truly impressed. The restaurant is located in San Vito, a beautiful town at the beginning of the picturesque Costa dei Trabocchi, a perfect setting for a seafood lunch or dinner. We opted for the set menu, and I must say it was an excellent choice: a formula that allows you to enjoy a complete experience without worries, with truly excellent value. Everything we ate was excellent quality. You could clearly taste the freshest fish and the carefully prepared ingredients. The portions were generous and the dishes well-balanced: each course confirmed the chef's skill in showcasing the flavors of the sea without too much artifice. The service was friendly, attentive, and fast, making us feel immediately at ease. It's the ideal place for those who want to enjoy authentic and sincere seafood cuisine while also enjoying the beauty of this corner of Abruzzo. Highly recommended: we'll definitely be back. Congratulations to all the staff!

03/07/2026: Simple food, well-made and at very fair prices. The setting may not be Michelin-starred, but the ambiance doesn't make the food any better for me.

14/04/2026: I've always found this place satisfying, from the ambiance to the food. The menu is simple but the ingredients are high-quality, especially the meat. The arrosticini, meat, and liver are also excellent... the pizza was delicious, too! A guarantee...

10/04/2026: Since I can't respond to a specific review, I'm forced to create a new one, which is also inevitably negative. I'm part of the group who dined with Cristian Del Vecchio (review below last Monday), and I want to address every point raised by management in response to my friend. 1. Portions: We understand that the quantity choices are yours, but charging €20 for a "mixed roast" like the one served is unjustifiable. The potatoes, described as "mere garnish," were literally counted and, to make a point in your favor, were from the day before. 2. Food: The story about the extra ribs is untrue. As the pictures show, most of the meat was charred and inedible. However, what struck us was the staff's total indifference to our complaints. We tried to point out that the food was inedible from the first course, but we were consistently ignored. The head waiter approached our table only once, saying, "These are the quantities," and then walking away. We were mistakenly hoping it was just one unfortunate dish. 3. The discount: Continuing with the previous point, after receiving charred liver skewers, we expressed our disappointment directly at the cashier. The owner gave us a discount of about 30%, but she had no choice; we were tired of being snubbed and refused to pay such an exorbitant amount. We were advised to stand up and not pay, which probably would have been the best way to be taken seriously, but instead we chose politeness and a "simple" negative review. What I don't accept is that such a review would be taken by management as "a pretext to denigrate the work of others." We know how difficult it is to run a restaurant on Easter Monday, but trying to justify a less-than-positive experience by blaming it on the customer is unacceptable. Best regards, and good luck.

24/06/2026: We returned to this restaurant, confirming the excellent memories we had of it! A must-visit when we visit our beloved Abruzzo. They're well worth it. The owner is a truly human person, a rare thing these days. See you next time!

17/06/2026: This restaurant specializes, as the name suggests, in arrosticini. They're delicious and varied. The place could use some updating, especially the exterior. The owners are very friendly and helpful. Prices are a bit high for what they offer.

14/06/2026: Menu: 2. Service: 2. Prices aren't listed on the menu. Basically, everything is terrible.

13/06/2026: What can I say? Very nice place, food, and prices are even better. The menu is presented without prices, which I think is a negative, and it's probably not even legal. Speaking of the food, the portions are very small; the seafood risotto is a rice dish where they forgot the fish; it tasted more like bland white rice with four clams. I was very disappointed because I went with high expectations, but once I found out they'd changed management. I paid €70 for two seafood risottos, a mixed fried fish (very little), a still water, and two coffees. I can't say what I paid or how much, because, as I said, it wasn't possible to find out. Overall, I wouldn't recommend it, and I definitely wouldn't go back.

15/06/2026: We had lunch at this restaurant with a group of 61 people. The food was good, and the service was generally satisfactory. Unfortunately, there were some unclear aspects regarding the final bill. The agreed-upon price was €28 per person. When quoting, I had asked to replace the fruit with a dessert, as we were celebrating a birthday. The owner explained that if we chose a specially purchased dessert, there would be an additional €2 per person; otherwise, they would serve their own small dessert, and the birthday cake would be paid for separately. In the end, we were charged €30 per person, and a cake was also added for €30. The dessert served in place of the fruit was very small (about two teaspoons per person), and several guests commented that it wasn't even clear what it was. Another negative aspect concerns the payment: I wasn't given a receipt for the cake, and the complimentary gift of one person for every 25 participants, as had been agreed upon over the phone, was not applied.

02/06/2026: Good food in adequate quantities. Adequate service. High prices (two mixed roasts, certainly not generous, cost €50).

28/06/2026: If you are inside it's ok, if you are outside, cars pass by, it's noisy because of the children, good food, service a little slow but decent

09/05/2026: Called for takeout at 7:00 PM for 9:00 PM. 20-30 minute wait for pickup every time. They rightly charge you as soon as you walk in, otherwise I wouldn't pay a cent for such poor takeout service. Also, favoritism among customers, 9:30 PM takeout delivered early. From this perspective, poor.

04/03/2026: I bought 20 pieces of focaccia for 10 euros. The staff were kind and helpful.

02/01/2026: The taste is excellent 😋 and the service and cleanliness are 100/100

03/02/2026: Beautiful and welcoming with very friendly staff. A charming atmosphere and good food. It's located right next to the Church of the Eucharistic Miracle. Must try.

06/01/2026: Honestly I have to say that I was a little disappointed, the food wasn't that great, I expected better.