I migliori ristoranti di cucina italiana in Abruzzo

19/11/2025: Excellent mutton and liver skewers, and the platter of cured meats and pecorino cheese was very good. We drank a house Montepulciano, which was also excellent. I'd say it was a positive experience! The meat counter is wonderful...

04/11/2025: Excellent meat, perfectly cooked. Lots of choice, even the starters were very good. The price was more than reasonable.

14/08/2025: We went to the restaurant with a reservation at 8:30 PM. We already knew what to order, so we ordered right away: a bruschetta with sausage as an appetizer, 20 arrosticini, and two beers. After more than an hour of waiting, the waiter informed us that the arrosticini were out of stock, including the frozen ones, and that we could choose something else. At the same time, our appetizer arrived... completely burned and inedible. At that point, we got up to leave, but had to wait in line at the cash register, which wasn't working. Meanwhile, other customers in our situation were forced to rush to other restaurants that were almost closing. Result: we left without dinner, still paying a cover charge and two warm beers after a pointless wait. It wasn't just our experience: the table next to us had ordered a Margherita pizza and a hamburger with fries. The fries never arrived, the burger was burnt, and the pizza was bland. There's a complete lack of organization in the kitchen and in order management. It's unacceptable to let you know after more than an hour that the main course isn't available and to offer frozen food instead of fresh. A terrible experience: never again.

13/08/2025: I've been coming to this restaurant for three years because the food is excellent. The pizza is really good, and so are the arrosticini. Unfortunately, the pizzonde this year were horribly seasoned with low-quality vegetables and were completely indigestible. Isn't it negligent to use two fresh tomatoes? The problem with this place is the slow service. The waiters wander around like people who are in suspense and can't hear. The orders are almost always wrong, and you get one thing instead of another. To avoid further waiting, you eat but without satisfaction. There's no fruit. And in July, oh dear, buy her two bottles of ratafia... and yet it would take very little to make a customer happy, but it almost seems like you don't care because the tourists are just passing by and leaving.

12/08/2025: An excellent place to relax with a good coffee, an aperitif and good friends...

07/10/2025: The pizza was very good, as were the arrosticini. The place was nice and well-maintained. The service could definitely be improved; the staff was young and not always attentive. The prices were average, perhaps due to some of the food being expensive. A sure bet, though.

21/09/2025: They've recently increased the price. For four people, a pizza with fries and a beer with dessert, €40 each! A bit excessive.

07/01/2026: A name you can trust. I've known them since 2009, a very difficult time for that area. I ate their first arrosticini in their sandwich shop because the restaurant wasn't open... and since then, their products have remained unparalleled in their deliciousness. Every time I'm in the area, I stop there to eat...

19/12/2025: We had a great time, the food was delicious and the atmosphere was welcoming.

20/01/2026: I have a house nearby, every time I go there the restaurant is a fixed stop

23/08/2025: I'm not a food critic, so I won't go into detail. My home cooking is always the best. Today, however, I ate well, appreciated the service, and the bill was reasonable. If I were to find myself in this area again, I'd return to this restaurant to feel at home for a while.

21/11/2025: We had lunch today...it was the first time...excellent service and quality food...and good price...absolutely recommended...

15/09/2025: Amazing pizza, so tasty! Friendly staff, quick service. Perfect

08/01/2026: Our lunch stop at this restaurant was excellent and absolutely convenient. Each dish is made with fresh, authentic, and incredibly flavorful ingredients. The service was fast, attentive, and truly heartfelt, exuding a rare passion. Stopping here for a break has never been so pleasant and satisfying: it's the ideal stop for anyone seeking quality and courtesy before leaving.

02/11/2025: Small and cozy place. Excellent value for money. Excellent pappardelle with wild boar ragù.

13/11/2025: They heated and burned the meat in the oven. Better to lose two forks of meat than two customers.

20/09/2025: The pizza is good, I miss trying the kebab.. very friendly and smiling

08/10/2025: Nice local eatery with great food and service. Worth a stop!

26/08/2025: Here you'll find the most authentic and genuine Abruzzese cuisine. We couldn't have asked for better. We left feeling truly enthusiastic and satisfied. A warm greeting also to Antonio, the waiter, and to all the staff for their kindness, hospitality, and friendliness. We'll be back soon!

03/06/2025: Family welcome, excellent quality fish

25/04/2025: On our way back from a trip to Puglia, we decided to stop at this restaurant instead of the usual sandwich at the service station. Located in an industrial area, the place is frequented by workers. The owner is welcoming, but the atmosphere is a bit less so given its simplicity. The main course was good, with vegetables that I would have preferred warm. So far, so good; the problem lies in the lack of a menu and the owner's subjective interpretation of how she charged for meals. For this reason, I'm listing in this review the prices we were given, which absolutely don't justify what we were served. The first course, for example, was homemade "strozzapreti" pasta with traces of a sour sauce and rare pieces of ragù for €10 (in Polignano al Mare, right in the center, we paid €8 for a first course and it was superior). The second course was €13. All in all, it might be worth the price, but I doubt working-class customers can afford to pay that kind of money for their lunch break! A first course, two second courses, two glasses of wine, a Fanta, a bottle of water, and two coffees for a total of €53...an absolutely disproportionate amount for the location, the setting, and the food offered. Sometimes, being fair and giving your customers the menu prevents inequality among them and the risk of unpleasant reviews like this. Not recommended.

27/08/2025: If I COULD I would give them below ZERO.

20/08/2025: Nothing to say, I went for lunch, for a quick and light meal. I had a Greek salad and my wife had chicken curry with basmati rice and avocado: everything was really tasty, beautifully presented and above all... with a smile. Long live this place too 🙌

30/01/2026: Very difficult to find, especially at night.

26/10/2025: Today we spent a wonderful day at Al Fortino Da Gilda! I entrusted her with the baptism and first birthday party for my niece because I knew she would curate the dining room with taste and elegance, and the menu with professionalism, passion, and culinary creativity! And so it was: all the guests complimented us on the food, the hospitality, the atmosphere... Thank you so much! 💕