I migliori ristoranti di cucina italiana in Abruzzo

29/12/2025: 5-star food, pizza chef Franco is a guarantee. I give the pizza a 10. 5-star service, impeccable waitresses, attentive to what was happening in the dining room and ready to answer any request very quickly. 5-star atmosphere, but that's nothing new because Ristofficina is a great place to be whether you're alone, as a couple, for a business dinner, or with children in tow. The price is very fair. After a day at work, we at ELETTRO wanted to eat something good, and in a welcoming place, we had a great time at Ristofficina. Thank you all. Highly recommended.

17/12/2025: Very poor service, cold food, then at the end a member of staff went berserk with colleagues in the presence of families with children, depressing!

29/03/2026: The place is noisy, unfortunately, and also cold (temperature). Very classic. The appetizer was good, but considering the price and the space, it was a bit cramped. Tagliatelle were excellent and plentiful. The scamorza cheese was also good. Park on the street if you can find it, otherwise on a bend 200 meters away.

17/03/2026: Hidden among the winding, silent folds of the Abruzzo mountains are sometimes restaurants capable of expressing the region with sincerity and in their own unique way. This is the case with Il Brigante Maino, a rustic restaurant that combines the atmosphere of a mountain hut with the domestic warmth of a family home, creating a casual yet authentic atmosphere. The culinary offerings range from the cornerstones of Abruzzo tradition to more diverse preparations, while maintaining a focus on raw ingredients and their most authentic expression. I sampled the ever-present arrosticini, a true icon of Abruzzo's gastronomic culture. The cooking was well-balanced: the slightly caramelized exterior gave way to juicy, flavorful meat. The roe deer ragù dish was particularly convincing, with the fresh pasta demonstrating excellent cooking resistance and a porous texture capable of absorbing the sauce. The intense yet balanced ragù enhanced the meat's bold character without being overpowering, offering an overall harmonious and satisfying result. The only element that partially dampened the overall harmony was the service, which was rather slow that day. Nothing that compromised the quality of the gastronomic experience. Overall, Il Brigante Maino proved to be a restaurant capable of authentically interpreting Abruzzo's culinary heritage, offering solid dishes, authentic flavors, and an atmosphere that invites you to slow down and enjoy the mountain air.

21/12/2025: Hiroshima mon amour, with its dishes, introduces you to Japanese culture through new flavors and carefully selected ingredients. It's also wonderful to discover the union of Japanese and Italian products, blending in an explosion of flavors and colors. It's a sensory experience I recommend to everyone. The courtesy of the staff and their kindness in providing explanations and even recommending wines is invaluable. The atmosphere is intimate and welcoming, and it's exactly what you expect when entering this culinary world, where nothing is left to chance, but everything is carefully considered and balanced, and everything is governed by the serenity of Japanese culture. I thank Hiroshima mon amour for taking me on this journey of flavors to a distant land.

20/12/2025: Kind and very professional staff, excellent food such as the tagliata and pizza which are top notch, moderate prices in line with the average in a location with plenty of parking spaces.

12/12/2025: After 20 days of booking, I found myself without a place available upon my arrival. To make matters worse, there wasn't even any pizza dough available. A truly disappointing organization, especially considering the wait and the planned reservation. Unfortunately, it was a negative experience that won't make me want to return.

29/04/2026: Every year we go with my husband, the welcome is exceptional, the service is attentive, the food is excellent.

08/04/2026: Clean and bright butcher shop offering excellent cuts of meat. Porchetta in particular is always available. We recommend trying it hot in a soft bun, which you can purchase on-site.

01/01/2026: New Year's Eve menu: excellent value for money, precise service, super organized, really very good.

29/03/2026: I went for lunch today. The only positive thing was the waiter. For what we ate, the price was too high, and the staff was rude, cold, and inadequate. I strongly advise against it.

02/12/2025: The staff were incredibly courteous. Extremely clean. A large fireplace brightens the room and makes it cozy. Good quality food. Excellent wine selection.

13/11/2025: They heated and burned the meat in the oven. Better to lose two forks of meat than two customers.

20/09/2025: The pizza is good, I miss trying the kebab.. very friendly and smiling

22/03/2026: You always feel at home here. They're honest and respectable. That's why we always choose them without hesitation when we're in Spoltore. Well done. Honesty and integrity build loyalty.

24/01/2026: Small and super crowded place. The only redeeming feature is the appetizer, while my pizza arrived drowned in mozzarella water. The already soggy dough had formed a mess, and I sent it back uneaten. The worst pizza of my life. Another pizza had a greasy side dish on its plate.

03/02/2026: Beautiful and welcoming with very friendly staff. A charming atmosphere and good food. It's located right next to the Church of the Eucharistic Miracle. Must try.

06/01/2026: Honestly I have to say that I was a little disappointed, the food wasn't that great, I expected better.

30/03/2026: A terrible experience, truly disappointing in every way. We entered with calm expectations, but were greeted coldly and rudely by a young, dark-haired waitress, who maintained the same rude attitude throughout our stay. Right from the start, we were told we couldn't sit inside because she had just mopped the floor—something that, frankly, shouldn't concern customers while the establishment is still open and operating. The situation worsened when a friend of mine was smoking: we were abruptly removed in a decidedly unprofessional tone, as if we were doing something seriously wrong, when polite communication would have been enough. After just 10 minutes, without even a glance, we were practically kicked out because it was closing. All this with a nervous, annoyed attitude, completely unsuitable for those who work in contact with the public. I understand that working in the restaurant can be stressful, but politeness and respect towards customers should be the bare minimum. This is an experience not to be repeated.

30/07/2025: I went to Monthy's Irish Pub with high expectations, but unfortunately I was very disappointed. The place is small and noisy, more focused on live music than quality service. The staff, while friendly, were inattentive, and service was slow. The food was tasteless and overpriced, with a beer selection that didn't live up to expectations. The price doesn't justify the quality. I won't be returning, nor do I recommend it.

31/05/2025: We ate caccio pepe fries, a double burger, and tried arrosticini at friends' restaurants. The quality of the ingredients was top-notch, the products were tasty, and the quantities were satisfying.

05/05/2026: Very good pizza, very friendly staff!

25/04/2026: This historic restaurant has everything you need for an excellent dinner. The pizza menu is extensive, and you can also opt for a calzone or pasta. The pizzas are very good and generous. The service, despite being a medium-large restaurant, is very fast, and the staff is courteous. There's a good selection of liqueurs and desserts, and the coffee is good to finish. Highly recommended.