I migliori ristoranti di cucina italiana in Abruzzo

09/12/2025: They brought us a BOXED focaccia (reading the other reviews, everyone says the same thing: the focaccia and pizza seem frozen. It's sobering that the owner responds angrily in the reviews as if the pizza were objectively good...). The focaccia, however, was to accompany an appetizer that was supposed to be a mixed platter (cured meats and cheeses), a very banal selection of cured meats but unjustifiably expensive. It consisted of just a few slices of cured meats, the only one standing out being the prosciutto (the coppa was tough, overly dried and aged, while elsewhere it melted in the mouth). For the rest, we had small green olives from the bar, some fiordi latte that resembled those from the supermarket, and it's also incorrect to write cheeses in the plural if they served three pieces of one type, nothing special. Therefore, I don't recommend the mixed platter or anything made with the mixer used for that focaccia. We were actually very hungry and about to have a rich and complete meal, including a bottle of wine, but the rudeness of the owner, who responded in an annoyed tone to a legitimate question when I was ordering about the type of potatoes they offered as a side, made me decide to quickly order the bare minimum to leave (meat and side dishes). I had simply asked if the potatoes were "slices," and she arrogantly replied, "Madam! Pizza is sliced! Potatoes are the ones with the skin on!" Gesticulating with these hands, I didn't understand what he was trying to mimic... 🙄Calm down... He also immediately pointed out that they don't make changes in the kitchen, but we hadn't even asked for them. The menu simply wasn't clear whether sausage meant cured meat or butcher's sausage. So we deliberately finished our meal elsewhere, enjoying an excellent dessert and coffee. We didn't order a bottle of wine or any entrees. Most importantly, we excluded this place from an event we're celebrating soon in Vasto with many guests, and the managers of other places who know us treat us very well because we're excellent customers. The owner is so caught up in her manners, which need to be reconsidered, that she doesn't understand the potential of this new customer... She doesn't even take the time to determine if they're a "good" customer who spends money... Don't worry, we'll eat the potatoes with the skin (and not in wedges) and be done. The only good thing about this place is its location on the balcony overlooking the sea, which persuaded us to stop, and because the other places were closed for lunch. I find the owner's response to other reviews about the pizza/focaccia dough very arrogant (we found the latter to be cardboard-like and bland, as mentioned). If she continues with this policy, sooner or later she'll find herself having to make a surprise inspection to verify the product being offered, given that it's highly unusual for all the reviews to be negative... so stop being touchy and above all learn some manners, because yesterday I should have left her with the notepad in my hand after that rude response and walked away...

23/11/2025: Beautiful place in Vasto...the view is unique and the atmosphere is super comfortable. I liked the service and the quality of the food. And the best part is the mascot, haha...Sirio...a sweet and loving little dog. Something I find very charming. If you're visiting or want to explore Vasto, Abruzzo, you have to stop by this restaurant!!!

12/10/2025: I'm sorry to give it only three stars because, overall, we ate well. The pizza was good, the prices were reasonable, and the location was very nice. However, the service definitely needs improvement, because things can't continue like this... I'll point out that I'm not criticizing any of the waiters, who were all very kind, but rather the organization of the place itself. It took us a good 37 minutes to take our order, and from the time we arrived (8:40 PM) to the time we ate our pizza and main courses (10:25 PM) almost two hours passed... it wasn't even a Saturday night; it was crowded, but not particularly busy. I highly recommend improving this aspect, which ruined the overall experience, because we had to stand out to order because no one was paying attention.

11/10/2025: For those who have known them for at least six years, like me, it's sad to see the decline in the quality of their signature dish: arrosticini. They don't taste like anything anymore, not even the liver ones. They've certainly become a good restaurant for pizzas and side dishes, but the worst at arrosticini. Out of 15 we ordered, we left 7. What a shame.

03/11/2025: We went with a group of friends, we had a carbonara… Wow… excellent… we will be back often 🫨

28/10/2025: I ended up in excellent hands, it deserves a diploma of excellence in the service offered, the courtesy and availability are intrinsic, I highly recommend it and suggest it to those who don't know where to spend a few pleasant hours.

08/11/2025: excellent inn, good food, excellent service and suggestive location

30/10/2025: Great service and childhood favorite. We have being going to this location for the last 15+ years. Really welcoming and would go again.

02/12/2025: The best pizza I ate in Italy!!!

15/11/2025: Too long between meals. I ordered the tongs, but after an hour, nothing has arrived.

27/08/2025: Beautiful pastry shop. I needed a cake for my birthday, so I decided to go there. I was passing by, and luckily they had this cake I wanted. What can I say... truly delicious, the staff were incredibly polite, friendly, nice, and helpful. I highly recommend it. When I'm back in the area, I'll definitely stop by.

03/08/2025: Both the breakfasts and the pastries are delicious. Added to this is the professional and very friendly staff. Recommended A+++

07/10/2025: The pizza was very good, as were the arrosticini. The place was nice and well-maintained. The service could definitely be improved; the staff was young and not always attentive. The prices were average, perhaps due to some of the food being expensive. A sure bet, though.

21/09/2025: They've recently increased the price. For four people, a pizza with fries and a beer with dessert, €40 each! A bit excessive.

04/12/2025: A family-run restaurant run by the talented Genny, who always offers excellent advice. The spaghetti with clams is fabulous, as are the seafood gnocchi, the fish soup, and the calamari stewed with chili pepper. Excellent value for money.

12/10/2025: The place is terrible, the food is even worse, poor quality and very low quality, two hot and cold starters and a second course for two cost 70 euros, we didn't eat almost anything because it wasn't good and we paid a lot despite the few courses, shameful.

02/06/2025: Mojito with cutting board Good Top cold cuts and cheeses

29/11/2025: I ordered poke on Glovo: 1) the ingredients were wrong (they put chicken and onion), which I hadn't asked for. Other ingredients were missing. 2) the sauce I had selected wasn't there. 3) the salmon was poor quality (we have stomach aches).

08/11/2025: The juices are excellent, which is why we always come here, but we also really enjoyed the first and second courses, fresh and light flavours in the heart of Pescara.

21/09/2025: Delicious. Good atmosphere. Everything was great.

31/08/2025: But they have nothing guys they don't even know how to open a bottle they have nothing at all I don't know

25/08/2025: We went on August 16th.......for goodness sake...amatriciana with gnocchi....the tagliata brought to the table made into a stew....Definitely leftover food from the day before....salty bill......

21/08/2025: We had lunch at this fraschetta and had one of the best carbonaras we've ever tasted. For our second course, we had arrosticini, which were also delicious. My compliments for the quality of the cuisine, simple yet delicious.

20/10/2025: A short coffee stop lifted our spirits.

02/09/2025: A good croissant 🥐 with pistachio 😋

29/07/2025: Ottimo il cibo. Selezione di vini raffinata e variegata. Servizio gentile e attento al senza glutine con pasta fatta a mano. Finito il pranzo non abbiamo potuto fare a meno di riprenotare il prima possibile. Da provare

25/07/2025: Rovere per vacanze, consigliato da amica, sono venuta con marito per le famose pallotte, 🥴 ma martedì non erano nel menù quindi Cristina gentilissima mi ha promesso che oggi le avrei trovate, quindi tornata . Persone gentilissime, preparate cucina casalinga Top

13/07/2025: Family run restaurant with tasty food using fresh ingredients. The pizzas are especially good and it's amazing to watch them being made by Rocco.