I migliori ristoranti di cucina italiana in Abruzzo

29/03/2026: I went for lunch today. The only positive thing was the waiter. For what we ate, the price was too high, and the staff was rude, cold, and inadequate. I strongly advise against it.

02/12/2025: The staff were incredibly courteous. Extremely clean. A large fireplace brightens the room and makes it cozy. Good quality food. Excellent wine selection.

01/12/2025: Unfortunately they have ceased activity!

19/09/2025: Very good dishes, a little difficult to find, the owner is very professional, the place is too small, it seems like a tavern from another era, not recommended for large groups

20/05/2026: A disappointment...both the service and the sandwiches

08/04/2026: Fantastic food and pleasant service

21/12/2025: Hiroshima mon amour, with its dishes, introduces you to Japanese culture through new flavors and carefully selected ingredients. It's also wonderful to discover the union of Japanese and Italian products, blending in an explosion of flavors and colors. It's a sensory experience I recommend to everyone. The courtesy of the staff and their kindness in providing explanations and even recommending wines is invaluable. The atmosphere is intimate and welcoming, and it's exactly what you expect when entering this culinary world, where nothing is left to chance, but everything is carefully considered and balanced, and everything is governed by the serenity of Japanese culture. I thank Hiroshima mon amour for taking me on this journey of flavors to a distant land.

22/04/2026: Unfortunately, a bad experience. Easter Monday 2026, €40 per person for a very meager menu. The service (one very young, very rude waiter) was annoyed by our requests and even swore at us as he walked away. We saw the owner for 2 minutes and then nothing. My advice: don't go there during the holidays. Another piece of advice: use people who are experts in the field, not people who can't even carry a plate.

14/04/2026: Tradition in the spotlight. The world's best arristicini. A relaxing location.

10/04/2026: We bought a pizzamax, the pizza was terrible because when we opened the box the pizza was burnt, it had no shape.

26/03/2026: I come here often, especially for takeout. Their delivery is always on time. The pizzas are excellent.

16/11/2025: Excellent restaurant, simple yet quaint location. The seafood dishes are well-prepared, made with top-quality ingredients, and are plentiful. The menu is extensive and the prices are absolutely competitive. Highly recommended.

25/10/2025: The restaurant feels a bit dated, but it's clean and decorated in a nautical style. Adequate space between tables and well-lit. Fast and informal service, very friendly and helpful wait staff. Simple, well-cooked dishes and generous portions are what set this restaurant apart.

08/04/2026: Clean and bright butcher shop offering excellent cuts of meat. Porchetta in particular is always available. We recommend trying it hot in a soft bun, which you can purchase on-site.

01/01/2026: New Year's Eve menu: excellent value for money, precise service, super organized, really very good.

05/05/2026: Very good pizza, very friendly staff!

25/04/2026: This historic restaurant has everything you need for an excellent dinner. The pizza menu is extensive, and you can also opt for a calzone or pasta. The pizzas are very good and generous. The service, despite being a medium-large restaurant, is very fast, and the staff is courteous. There's a good selection of liqueurs and desserts, and the coffee is good to finish. Highly recommended.

02/05/2026: Very nice restaurant, excellent food. The host, a bit grumpy at first glance, is actually a delightful, friendly, and helpful person. He treated us to local specialties, accompanied by descriptions. It was a truly pleasant evening.

01/05/2026: Terrible service Waited hours to be served No comments on the food

01/05/2026: We came on May 1st to enjoy the typical Teramo specialties, which are truly delicious. Even the fried appetizers are made with attention to flavor and quality. Soft and flavorful fried cheese, beautifully flavored meatballs, and a truly delicious Mazzarella sandwich. The staff is professional yet welcoming and attentive to the customer's needs.

19/04/2026: Easter Lunch: The mazzarella, the holiday's key dish, listed as "deconstructed" on the menu, was actually an offal stew with a predominance of liver and lung, but without endive or intestines (see attached specifications for a deconstructed dish); the rest was unremarkable; the waiters were extremely kind and professional; the tables were only two-thirds full.

04/04/2026: Bar been improved , restuarant at hotel now closed but nice one 200 yards away owned by family. Truck parking at hotel still available

18/02/2026: But is it true that it only opens on Sundays???

03/02/2026: Beautiful and welcoming with very friendly staff. A charming atmosphere and good food. It's located right next to the Church of the Eucharistic Miracle. Must try.

06/01/2026: Honestly I have to say that I was a little disappointed, the food wasn't that great, I expected better.