I migliori ristoranti di cucina italiana in Abruzzo

14/04/2026: I've always found this place satisfying, from the ambiance to the food. The menu is simple but the ingredients are high-quality, especially the meat. The arrosticini, meat, and liver are also excellent... the pizza was delicious, too! A guarantee...

10/04/2026: Since I can't respond to a specific review, I'm forced to create a new one, which is also inevitably negative. I'm part of the group who dined with Cristian Del Vecchio (review below last Monday), and I want to address every point raised by management in response to my friend. 1. Portions: We understand that the quantity choices are yours, but charging €20 for a "mixed roast" like the one served is unjustifiable. The potatoes, described as "mere garnish," were literally counted and, to make a point in your favor, were from the day before. 2. Food: The story about the extra ribs is untrue. As the pictures show, most of the meat was charred and inedible. However, what struck us was the staff's total indifference to our complaints. We tried to point out that the food was inedible from the first course, but we were consistently ignored. The head waiter approached our table only once, saying, "These are the quantities," and then walking away. We were mistakenly hoping it was just one unfortunate dish. 3. The discount: Continuing with the previous point, after receiving charred liver skewers, we expressed our disappointment directly at the cashier. The owner gave us a discount of about 30%, but she had no choice; we were tired of being snubbed and refused to pay such an exorbitant amount. We were advised to stand up and not pay, which probably would have been the best way to be taken seriously, but instead we chose politeness and a "simple" negative review. What I don't accept is that such a review would be taken by management as "a pretext to denigrate the work of others." We know how difficult it is to run a restaurant on Easter Monday, but trying to justify a less-than-positive experience by blaming it on the customer is unacceptable. Best regards, and good luck.

12/07/2026: Very dirty, messy place that smells like sewer with very high prices and pizzas made practically only of bread in addition to the fact that the bathrooms are very very dirty. It is really in a bad state. I do not recommend it and I tell you this at my expense.

11/07/2026: Terrible service.. we booked in the morning, we arrive for dinner and the table hasn't been prepared.. they make us sit at a table reserved by someone else because there was a ticket with the surname of the person who had booked (and it already smelled bad to me) oh well.. after an hour of waiting to book, other people arrive and in the meantime the others order and also start eating.. are we stupid, excuse me?? 2 "waiters" with a full restaurant.. 0 staff.. never ever again.. 0 stars if you could.. avoid!!!

22/04/2026: Unfortunately, a bad experience. Easter Monday 2026, €40 per person for a very meager menu. The service (one very young, very rude waiter) was annoyed by our requests and even swore at us as he walked away. We saw the owner for 2 minutes and then nothing. My advice: don't go there during the holidays. Another piece of advice: use people who are experts in the field, not people who can't even carry a plate.

14/04/2026: Tradition in the spotlight. The world's best arristicini. A relaxing location.

07/07/2026: Passing through Castel di Sangro, I decided to stop at Sabatino. A simple trattoria serving typical local dishes, this place is spartan, no-frills, and fairly clean. I preferred to make a reservation for lunch; although I arrived early, I still found a table. I tried the appetizer with cured meats and cheeses: homemade and very flavorful ingredients. Tagliatelle with porcini mushrooms and truffles was adequate, but the sauce was "untidy," a typical dish from a village festival, made in a hurry. The fusilli with white lamb and saffron ragù was more flavorful than the tagliatelle. The pan with sausage and provola cheese was very flavorful. The mutton arrosticini were well-made. The only downside was the service; unfortunately, I waited a very long time for my food, about 2 and a half hours, amidst general dissatisfaction, as all the customers at the tables were furious about it. If you're looking for something good and authentic, I recommend it, but arm yourself with saintly patience because the times are biblical.

26/06/2026: I am an Italian Aurtralian. Travelling over Apennines to Rome from Vieste. 1400 and places with 1500 closing times were all shut. Came across Trattoria Da Sabatino. Said they never close. Fantastic. So good I would not hesitate to come back. Great stop and best plate of pasta. As good as my Nonnas. Steven

27/06/2026: Excellent quality and dishes prepared with professionalism and kindness (zero defects), my favorite restaurant in Pescara

27/06/2026: The restaurant is fairly close to the seafront. The food is top-quality, fresh, and very well-cooked. The staff were very professional and friendly, and gave us excellent advice. The wait time was very short, considering the high quality. The value for money was excellent. Highly recommended.

26/07/2026: I was at a wedding. The location was enchanting and the food was delicious.

19/07/2026: Stunning location for a wedding. We had a wonderful time! The sushi appetizers were amazing! Well done! A truly beautiful place.

22/07/2026: A lovely bar and restaurant right on the seafront with a beautiful view. Lovely outdoor tables serve excellent arrosticini, pizza, and a delicious mixed fry. The rosemary focaccia is also delicious. Parking is available just steps away.

21/07/2026: We stayed at this establishment on Sunday and had a great time. It's very clean and tidy, and the staff is truly friendly and helpful. I booked via WhatsApp: they were very kind and kept everything they told me. I recommend it for its cleanliness, convenient parking, and excellent service. The beach is also well-organized: the umbrellas are spaced far enough apart, unlike many other establishments where it's often overcrowded. We'll definitely be back!

16/11/2025: Excellent restaurant, simple yet quaint location. The seafood dishes are well-prepared, made with top-quality ingredients, and are plentiful. The menu is extensive and the prices are absolutely competitive. Highly recommended.

25/10/2025: The restaurant feels a bit dated, but it's clean and decorated in a nautical style. Adequate space between tables and well-lit. Fast and informal service, very friendly and helpful wait staff. Simple, well-cooked dishes and generous portions are what set this restaurant apart.

04/01/2026: I'm giving it 1 star only because I can't give it 0! I placed an order on Deliveroo, 2-3 hours passed, and there was no sign of the pizzas. The tracking system was stuck at "we're looking for a rider," and we were left starving. My heartfelt congratulations for your professionalism, but above all for your politeness. 🤣

21/02/2026: A simple but welcoming refuge! A place to refuel without any pretensions. The sausage, scamorza, and broccoli rabe sandwich is excellent. We expected the prices to be slightly lower for this location, but in the end, it was worth it, especially for the quality of the products. The staff is incredibly kind and helpful!

04/02/2026: High-altitude refuge reached by chairlift. Service was literally inadequate even on a Sunday in November. The food was incredibly late, and they had very little to offer. It makes up for the Location

28/06/2026: If you are inside it's ok, if you are outside, cars pass by, it's noisy because of the children, good food, service a little slow but decent

09/05/2026: Called for takeout at 7:00 PM for 9:00 PM. 20-30 minute wait for pickup every time. They rightly charge you as soon as you walk in, otherwise I wouldn't pay a cent for such poor takeout service. Also, favoritism among customers, 9:30 PM takeout delivered early. From this perspective, poor.

25/04/2026: Venue most suitable for evening events

16/04/2026: Today I stopped for a quick lunch break and it was great! The beer was delicious and the platter was top-notch! But what made everything even better was Marco, with his kindness and friendliness! I'll be back again!

02/05/2026: I have food allergy problems and I have to say that I have never had any problems here..... Excellent pizza..... Highly recommended