I migliori ristoranti di cucina italiana in Abruzzo

29/03/2026: The place is noisy, unfortunately, and also cold (temperature). Very classic. The appetizer was good, but considering the price and the space, it was a bit cramped. Tagliatelle were excellent and plentiful. The scamorza cheese was also good. Park on the street if you can find it, otherwise on a bend 200 meters away.

17/03/2026: Hidden among the winding, silent folds of the Abruzzo mountains are sometimes restaurants capable of expressing the region with sincerity and in their own unique way. This is the case with Il Brigante Maino, a rustic restaurant that combines the atmosphere of a mountain hut with the domestic warmth of a family home, creating a casual yet authentic atmosphere. The culinary offerings range from the cornerstones of Abruzzo tradition to more diverse preparations, while maintaining a focus on raw ingredients and their most authentic expression. I sampled the ever-present arrosticini, a true icon of Abruzzo's gastronomic culture. The cooking was well-balanced: the slightly caramelized exterior gave way to juicy, flavorful meat. The roe deer ragù dish was particularly convincing, with the fresh pasta demonstrating excellent cooking resistance and a porous texture capable of absorbing the sauce. The intense yet balanced ragù enhanced the meat's bold character without being overpowering, offering an overall harmonious and satisfying result. The only element that partially dampened the overall harmony was the service, which was rather slow that day. Nothing that compromised the quality of the gastronomic experience. Overall, Il Brigante Maino proved to be a restaurant capable of authentically interpreting Abruzzo's culinary heritage, offering solid dishes, authentic flavors, and an atmosphere that invites you to slow down and enjoy the mountain air.

29/03/2026: I went for lunch today. The only positive thing was the waiter. For what we ate, the price was too high, and the staff was rude, cold, and inadequate. I strongly advise against it.

02/12/2025: The staff were incredibly courteous. Extremely clean. A large fireplace brightens the room and makes it cozy. Good quality food. Excellent wine selection.

01/12/2025: Unfortunately they have ceased activity!

19/09/2025: Very good dishes, a little difficult to find, the owner is very professional, the place is too small, it seems like a tavern from another era, not recommended for large groups

22/04/2026: Unfortunately, a bad experience. Easter Monday 2026, €40 per person for a very meager menu. The service (one very young, very rude waiter) was annoyed by our requests and even swore at us as he walked away. We saw the owner for 2 minutes and then nothing. My advice: don't go there during the holidays. Another piece of advice: use people who are experts in the field, not people who can't even carry a plate.

14/04/2026: Tradition in the spotlight. The world's best arristicini. A relaxing location.

20/05/2026: A disappointment...both the service and the sandwiches

08/04/2026: Fantastic food and pleasant service

16/11/2025: Excellent restaurant, simple yet quaint location. The seafood dishes are well-prepared, made with top-quality ingredients, and are plentiful. The menu is extensive and the prices are absolutely competitive. Highly recommended.

25/10/2025: The restaurant feels a bit dated, but it's clean and decorated in a nautical style. Adequate space between tables and well-lit. Fast and informal service, very friendly and helpful wait staff. Simple, well-cooked dishes and generous portions are what set this restaurant apart.

08/04/2026: Clean and bright butcher shop offering excellent cuts of meat. Porchetta in particular is always available. We recommend trying it hot in a soft bun, which you can purchase on-site.

01/01/2026: New Year's Eve menu: excellent value for money, precise service, super organized, really very good.

05/05/2026: Very good pizza, very friendly staff!

25/04/2026: This historic restaurant has everything you need for an excellent dinner. The pizza menu is extensive, and you can also opt for a calzone or pasta. The pizzas are very good and generous. The service, despite being a medium-large restaurant, is very fast, and the staff is courteous. There's a good selection of liqueurs and desserts, and the coffee is good to finish. Highly recommended.

01/05/2026: We came on May 1st to enjoy the typical Teramo specialties, which are truly delicious. Even the fried appetizers are made with attention to flavor and quality. Soft and flavorful fried cheese, beautifully flavored meatballs, and a truly delicious Mazzarella sandwich. The staff is professional yet welcoming and attentive to the customer's needs.

19/04/2026: Easter Lunch: The mazzarella, the holiday's key dish, listed as "deconstructed" on the menu, was actually an offal stew with a predominance of liver and lung, but without endive or intestines (see attached specifications for a deconstructed dish); the rest was unremarkable; the waiters were extremely kind and professional; the tables were only two-thirds full.

10/04/2026: We bought a pizzamax, the pizza was terrible because when we opened the box the pizza was burnt, it had no shape.

26/03/2026: I come here often, especially for takeout. Their delivery is always on time. The pizzas are excellent.

04/04/2026: Bar been improved , restuarant at hotel now closed but nice one 200 yards away owned by family. Truck parking at hotel still available

18/02/2026: But is it true that it only opens on Sundays???

03/02/2026: Beautiful and welcoming with very friendly staff. A charming atmosphere and good food. It's located right next to the Church of the Eucharistic Miracle. Must try.

06/01/2026: Honestly I have to say that I was a little disappointed, the food wasn't that great, I expected better.