I migliori ristoranti di cucina italiana in Abruzzo

03/06/2025: Family welcome, excellent quality fish

25/04/2025: On our way back from a trip to Puglia, we decided to stop at this restaurant instead of the usual sandwich at the service station. Located in an industrial area, the place is frequented by workers. The owner is welcoming, but the atmosphere is a bit less so given its simplicity. The main course was good, with vegetables that I would have preferred warm. So far, so good; the problem lies in the lack of a menu and the owner's subjective interpretation of how she charged for meals. For this reason, I'm listing in this review the prices we were given, which absolutely don't justify what we were served. The first course, for example, was homemade "strozzapreti" pasta with traces of a sour sauce and rare pieces of ragù for €10 (in Polignano al Mare, right in the center, we paid €8 for a first course and it was superior). The second course was €13. All in all, it might be worth the price, but I doubt working-class customers can afford to pay that kind of money for their lunch break! A first course, two second courses, two glasses of wine, a Fanta, a bottle of water, and two coffees for a total of €53...an absolutely disproportionate amount for the location, the setting, and the food offered. Sometimes, being fair and giving your customers the menu prevents inequality among them and the risk of unpleasant reviews like this. Not recommended.

29/11/2025: I ordered poke on Glovo: 1) the ingredients were wrong (they put chicken and onion), which I hadn't asked for. Other ingredients were missing. 2) the sauce I had selected wasn't there. 3) the salmon was poor quality (we have stomach aches).

08/11/2025: The juices are excellent, which is why we always come here, but we also really enjoyed the first and second courses, fresh and light flavours in the heart of Pescara.

15/02/2026: We had lunch today Superb appetizers, homemade cured meats! The first courses were both delicious and delicate. We tried all the main courses on the menu, excellent. The desserts too. In short, everything was delicious. Excellent value for money!! We even bought some olive oil to take home! A real treat!! Thanks also to the courtesy and expertise of the waiters!!

30/12/2025: Whenever I have the opportunity, I come to eat there. Delicious.

26/01/2026: A farm with a simple and welcoming restaurant where you can also choose from a freshwater menu; the trout is the best I've eaten in the area. It's definitely a place you'll want to return to, and so I'll be back as soon as I can!

20/01/2026: Excellent place, and the trout and fish dishes are highly recommended, but the meat a little less so. Service was a bit slow; we waited an hour.

05/12/2025: Excellent value for money! The mixed fish fries were outstanding. Every single fish was cooked to perfection. I'd gladly come again. The house wine and coffee were also excellent!

14/11/2025: Everything was delicious. I'm attaching a photo of the first course because it was truly special. We'll be back soon 💪🏽.

28/10/2025: Seafood restaurant located in L'Aquila.

10/09/2025: Excellent venue, warm welcome, and truly delicious food—my compliments. I'll definitely return and recommend it to anyone visiting L'Aquila.

24/11/2025: Fantastic birthday cake, delicious and beautiful, they made my son happy for his 41st birthday

01/08/2025: Impeccable service, kindness and courtesy.

30/12/2025: Amazing selection of cheese and salami. Super for.lunch

20/12/2025: I came in wearing a tracksuit and slippers to see some pre-Christmas gifts. They looked me up and down, the waitress watching me and following me. An experience to forget... Anyway, I would have bought the whole shop if I wanted.

08/01/2026: Delicious and generously sized toasts, made with high-quality ingredients. The wide selection of flavors ensures everyone will find something they like. The very friendly and helpful staff create a great atmosphere.

23/12/2025: We ate here last week and had the toasted sandwiches. They're nice and big, and they're delicious. They fill you up and don't leave you feeling sick. Prices are normal. The staff, in my opinion, is a bit lacking; they seem to be waiting for you to finish your order, and I also think they're a little slow in preparing the toasts. The place is located on Corso di Pescara and has tables outside, but none inside. If you want to try a different kind of toasted sandwich, I recommend it.

02/11/2025: Small and cozy place. Excellent value for money. Excellent pappardelle with wild boar ragù.

30/09/2025: Everything in this restaurant is standard, including the menu. If you're looking for something special, you won't find it here, but the food is good quality, the service is good, and the price is good too.

21/07/2025: Really good, expertly made pizza.

20/07/2025: All good. Welcoming, comfortable, and well-ventilated atmosphere under the pergola. The friendly and professional staff. The food was very good, though the portions were perhaps a little on the small side (not that it's a mistake, but from a restaurant nestled in such a beautiful and welcoming mountain setting, one would expect more generous portions... but that's okay). I really enjoyed the wild garlic gnocchi. The arrosticini were average in flavor, but way too expensive (€2 a piece is truly excessive). Overall, a good place, but I would have liked slightly larger portions and slightly lower prices. Update. I read the restaurant's response. While confirming the quality of the ingredients, I'd like to point out (without any polemical intentions) that I'm from Abruzzo, that I know arrosticini inside out, that I'm perfectly familiar with the cuts and different weights, that I'm familiar with wholesale and retail prices, and that's why I reiterate that the arrosticini served, while delicious, were absolutely overpriced for their quality and size. Anyway, I repeat, no polemical intent... Just a piece of advice from a buyer who loves good food, quality ingredients, and a welcoming atmosphere. Kind regards. See you next time.

02/10/2025: We all thought the food a location over looking the Bay was just amazing and all found by chance

05/09/2025: A good quality and unpretentious tavern.

07/12/2025: At the Wine Festival on December 6th and 7th, we expected an almost absent Christmas atmosphere.

07/09/2025: From the ashes of a monastery, a market has arisen, offering local products to those who frequent it. The traveler was unable to visit it because it was closed in the afternoon. The charm of a place where silence once reigned remains, now shattered by the noise of daily transactions.

27/09/2025: We ate here at the end if the season. Very lively atmosphere with large groups of locals which is always a good sign. The food is good, at reasonable prices and the pizzas are large and all dough is made on the premises and cooked in a wood burning oven. Had a lovely evening. I recommend you try this restaurant.

15/09/2025: The culinary offerings are varied but in some cases not exceptional. The quality/price ratio is fair, although it has slightly deteriorated compared to previous years.