I migliori ristoranti di cucina italiana in Abruzzo

17/01/2026: As I write this review, I'm still waiting for my pizza, while my friends have finished. Not recommended.

12/01/2026: I hate to give it 3 stars, but after coming here several times, and having eaten very well, something happened the last time that really bothered me. It might seem like a minor thing or something you could completely overlook, but as a paying customer, absolutely not: Guys, it's absolutely not possible that, after dinner, you have to leave the restaurant with your jacket, sweatshirt, pants, and even your t-shirt literally filled with the smell of grilled meat. I mean, does the sliced ​​steak arrive at someone's table with that sort of griddle you use to sear the meat on? That's fine by me, but it can't be done in a crowded room. By the way, another couple at the table next to us noticed the smell perfectly because they came in later, and the guy himself put his jacket down in the other room, realizing the very strong and, at a certain point, annoying odor. Now, we went home after dinner, but I can imagine the considerable hassle and annoyance it would have been if we'd had to go somewhere else, anywhere else, literally stinking and impregnated with the smell of grilled meat. Because it's one thing to enter the kitchen or the grill area—you might be able to smell it—but eating in the dining room like normal customers is absolutely excessive, which is very different from the normal aroma a steak gives off once it's brought to the table. If it were to happen again and we weren't moved elsewhere, we'd never return. And please, especially in winter when it's 2-3 degrees outside, when everything is obviously closed, think about this. Because we weren't the only ones in the area who were annoyed.

07/10/2025: The pizza was very good, as were the arrosticini. The place was nice and well-maintained. The service could definitely be improved; the staff was young and not always attentive. The prices were average, perhaps due to some of the food being expensive. A sure bet, though.

21/09/2025: They've recently increased the price. For four people, a pizza with fries and a beer with dessert, €40 each! A bit excessive.

28/10/2025: Seafood restaurant located in L'Aquila.

10/09/2025: Excellent venue, warm welcome, and truly delicious food—my compliments. I'll definitely return and recommend it to anyone visiting L'Aquila.

05/12/2025: Excellent value for money! The mixed fish fries were outstanding. Every single fish was cooked to perfection. I'd gladly come again. The house wine and coffee were also excellent!

14/11/2025: Everything was delicious. I'm attaching a photo of the first course because it was truly special. We'll be back soon 💪🏽.

07/01/2026: A name you can trust. I've known them since 2009, a very difficult time for that area. I ate their first arrosticini in their sandwich shop because the restaurant wasn't open... and since then, their products have remained unparalleled in their deliciousness. Every time I'm in the area, I stop there to eat...

19/12/2025: We had a great time, the food was delicious and the atmosphere was welcoming.

27/08/2025: If I COULD I would give them below ZERO.

20/08/2025: Nothing to say, I went for lunch, for a quick and light meal. I had a Greek salad and my wife had chicken curry with basmati rice and avocado: everything was really tasty, beautifully presented and above all... with a smile. Long live this place too 🙌

20/01/2026: I have a house nearby, every time I go there the restaurant is a fixed stop

23/08/2025: I'm not a food critic, so I won't go into detail. My home cooking is always the best. Today, however, I ate well, appreciated the service, and the bill was reasonable. If I were to find myself in this area again, I'd return to this restaurant to feel at home for a while.

03/07/2025: Went to this restaurant at 10pm, traveled up two flights of stairs and this place is either under construction or non-existent... There was no music, no sounds, no tables, no people, no anything. Nothing existed but a rug leading to the next level on the stairs.

27/04/2025: (03/25) Dopo aver sbirciato tra le varie opzioni di consegna, ho capito che il cibo a domicilio di questo posto era un po’ come un film di Hollywood: promesso bene, ma finisce spesso con qualche scena mancata. Piatti buoni? Sì, ma alle volte con ingredienti/aggiunte pagate, mancanti o con una versione che sembrava uscita da un’altra stagione. La sorpresa più grande? La costante sensazione che, anche ordinando lo stesso piatto due volte, non ti trovavi mai davanti allo stesso identico capolavoro. Ragion per cui non ho ordinato più. Così eccomi lì, sotto il consiglio della mia compagna, ad entrare in un locale che ti accoglie con vibes da pub di quartiere, dove le luci sono soft e non ti fanno sembrare di stare in una sala di radioterapia. Spazi ampi, qui si può respirare, non devi per forza condividere il tavolo con il vicino. La disposizione è fatta bene, e la sensazione è quella di essere in un posto dove si può parlare senza urlare, ma anche godersi il silenzio se si preferisce. Il menù? Un parco giochi di possibilità. Piatti invitanti e porzioni che a volte ti fanno dire "Ok, può andare, mi devo accontentare", altre volte "Hmm, potevano farla un po' più abbondante". E qui quando si è in gruppo ti vien da dire: perché lui lo ha più grosso? (No doppi sensi) Ha anche più patatine? Forse il mio ha un tocco di mistero che ancora devo scoprire? Le patatine, sì, sono poche. Non so se scelgono in base a preferenze su chi darne di più. La qualità? Più o meno buona, senza troppi fronzoli: alcuni piatti sono una scoperta, altri un po' sotto le aspettative. Si ha quell'impressione di mancanza di qualcosa, come un film senza il colpo di scena finale. Ma ci tornerò sicuramente, perché a parte tutto l'atmosfera che si respira con gli ampi spazi è piacevole.

26/01/2026: A farm with a simple and welcoming restaurant where you can also choose from a freshwater menu; the trout is the best I've eaten in the area. It's definitely a place you'll want to return to, and so I'll be back as soon as I can!

20/01/2026: Excellent place, and the trout and fish dishes are highly recommended, but the meat a little less so. Service was a bit slow; we waited an hour.

08/01/2026: Our lunch stop at this restaurant was excellent and absolutely convenient. Each dish is made with fresh, authentic, and incredibly flavorful ingredients. The service was fast, attentive, and truly heartfelt, exuding a rare passion. Stopping here for a break has never been so pleasant and satisfying: it's the ideal stop for anyone seeking quality and courtesy before leaving.

02/11/2025: Small and cozy place. Excellent value for money. Excellent pappardelle with wild boar ragù.

13/11/2025: They heated and burned the meat in the oven. Better to lose two forks of meat than two customers.

20/09/2025: The pizza is good, I miss trying the kebab.. very friendly and smiling

08/10/2025: Nice local eatery with great food and service. Worth a stop!

26/08/2025: Here you'll find the most authentic and genuine Abruzzese cuisine. We couldn't have asked for better. We left feeling truly enthusiastic and satisfied. A warm greeting also to Antonio, the waiter, and to all the staff for their kindness, hospitality, and friendliness. We'll be back soon!

03/06/2025: Family welcome, excellent quality fish

25/04/2025: On our way back from a trip to Puglia, we decided to stop at this restaurant instead of the usual sandwich at the service station. Located in an industrial area, the place is frequented by workers. The owner is welcoming, but the atmosphere is a bit less so given its simplicity. The main course was good, with vegetables that I would have preferred warm. So far, so good; the problem lies in the lack of a menu and the owner's subjective interpretation of how she charged for meals. For this reason, I'm listing in this review the prices we were given, which absolutely don't justify what we were served. The first course, for example, was homemade "strozzapreti" pasta with traces of a sour sauce and rare pieces of ragù for €10 (in Polignano al Mare, right in the center, we paid €8 for a first course and it was superior). The second course was €13. All in all, it might be worth the price, but I doubt working-class customers can afford to pay that kind of money for their lunch break! A first course, two second courses, two glasses of wine, a Fanta, a bottle of water, and two coffees for a total of €53...an absolutely disproportionate amount for the location, the setting, and the food offered. Sometimes, being fair and giving your customers the menu prevents inequality among them and the risk of unpleasant reviews like this. Not recommended.

30/01/2026: Very difficult to find, especially at night.

26/10/2025: Today we spent a wonderful day at Al Fortino Da Gilda! I entrusted her with the baptism and first birthday party for my niece because I knew she would curate the dining room with taste and elegance, and the menu with professionalism, passion, and culinary creativity! And so it was: all the guests complimented us on the food, the hospitality, the atmosphere... Thank you so much! 💕