I migliori ristoranti di cucina italiana in Abruzzo

06/12/2025: Each restaurant chooses how to present itself in terms of service, kindness, location, and attention to detail. La Mimosa has chosen to give itself a 3-star rating, overall. You'll eat mediocre fish, some even a little better. The service is simply there, flawless but also lacking in courtesy. The food is okay: without special flavors or recipes; the fish is neither fresh nor pureed. So in the end, you won't suffer or be thrilled. And you won't remember or return.

10/11/2025: The quality of the fish is truly excellent, especially for a mountain restaurant. The portions are very generous, and the pasta dishes are almost equivalent to two or three portions, so I recommend choosing just one type. The only flaw is the service, which is a bit slow—perhaps because the restaurant was busy that day. All in all, the quality and flavor are truly good, and the price is more than reasonable!

07/12/2025: I had the pleasure of dining at this restaurant and the experience was extremely satisfying. The quality of the food is excellent, and the staff is friendly and courteous. COMPLIMENTS TO THE CHEF, EVERYTHING EXCELLENT.

09/11/2025: Excellent hospitality. Delicious dishes.

29/09/2025: The pizza was good, but the one with zucchini was a little bland.

08/08/2025: The cashiers are very kind and friendly but the prices are just not up to par, 15 euros for 4 pieces of pizza and a supplì, crazy markups not even in Parioli.

21/07/2025: Really good, expertly made pizza.

20/07/2025: All good. Welcoming, comfortable, and well-ventilated atmosphere under the pergola. The friendly and professional staff. The food was very good, though the portions were perhaps a little on the small side (not that it's a mistake, but from a restaurant nestled in such a beautiful and welcoming mountain setting, one would expect more generous portions... but that's okay). I really enjoyed the wild garlic gnocchi. The arrosticini were average in flavor, but way too expensive (€2 a piece is truly excessive). Overall, a good place, but I would have liked slightly larger portions and slightly lower prices. Update. I read the restaurant's response. While confirming the quality of the ingredients, I'd like to point out (without any polemical intentions) that I'm from Abruzzo, that I know arrosticini inside out, that I'm perfectly familiar with the cuts and different weights, that I'm familiar with wholesale and retail prices, and that's why I reiterate that the arrosticini served, while delicious, were absolutely overpriced for their quality and size. Anyway, I repeat, no polemical intent... Just a piece of advice from a buyer who loves good food, quality ingredients, and a welcoming atmosphere. Kind regards. See you next time.

11/10/2025: This is my second time ordering from this pizzeria: the first time, the pizza was half charred, but I accepted it anyway. This second time, the pizza was completely charred, and I didn't even mention it to the restaurant because it was already in the box. This is a charred "mafia" pizza that should be on your menu. It's shameful to deliver a pizza in such condition, even if you paid in full. I'm sorry, but I advise you not to go there. Those black spots on the pizza should be peppers...

07/10/2025: Super delicious pizzas. Welcoming staff. Super light dough.

13/08/2025: We went in for a coffee and also had a slice of ciambellone. There was a sign hanging that said ciambellone 1.20 euros. Too bad the bill said 1.50. Well done, you're wasted for 30 cents, you starving people.

12/08/2025: 🔝 Landmark of the mountain area personal 🔝 Aperitif 🔝 Coffee 🔝 Breakfast 🔝

08/09/2025: Cozy place with good food and excellent service. Definitely a place to return to. Well done. Juri from Bologna.

08/09/2025: Very good pizza and fair prices compared to other pizzerias.

27/09/2025: We ate here at the end if the season. Very lively atmosphere with large groups of locals which is always a good sign. The food is good, at reasonable prices and the pizzas are large and all dough is made on the premises and cooked in a wood burning oven. Had a lovely evening. I recommend you try this restaurant.

15/09/2025: The culinary offerings are varied but in some cases not exceptional. The quality/price ratio is fair, although it has slightly deteriorated compared to previous years.

13/11/2025: They heated and burned the meat in the oven. Better to lose two forks of meat than two customers.

20/09/2025: The pizza is good, I miss trying the kebab.. very friendly and smiling

26/01/2026: A farm with a simple and welcoming restaurant where you can also choose from a freshwater menu; the trout is the best I've eaten in the area. It's definitely a place you'll want to return to, and so I'll be back as soon as I can!

20/01/2026: Excellent place, and the trout and fish dishes are highly recommended, but the meat a little less so. Service was a bit slow; we waited an hour.

04/12/2025: A family-run restaurant run by the talented Genny, who always offers excellent advice. The spaghetti with clams is fabulous, as are the seafood gnocchi, the fish soup, and the calamari stewed with chili pepper. Excellent value for money.

12/10/2025: The place is terrible, the food is even worse, poor quality and very low quality, two hot and cold starters and a second course for two cost 70 euros, we didn't eat almost anything because it wasn't good and we paid a lot despite the few courses, shameful.

25/08/2025: We went for dinner. It looked closed before 8 p.m., but there were some people outside who had been going there for a while and told us to wait, saying it would open soon and that it was worth it. Nothing could be more true. We had two first courses and a second course with a side dish. The selection isn't vast, but the atmosphere is homey. The place is warm and welcoming, the staff is friendly and smiling (never take that for granted). The food is healthy and authentic. I would seriously go there every night. Congratulations!

21/08/2025: Excellent food and professional, friendly service. It's a shame about the noise.

30/12/2025: Pleasant atmosphere, very good pizza, kindness and friendliness....excellent prices....absolutely worth a visit 👍

10/11/2025: -Excellent pizza, really good, well-topped and cooked to perfection. -Attentive and fast service, great Umberto! -Welcoming and spacious atmosphere.

12/10/2025: I'm sorry to give it only three stars because, overall, we ate well. The pizza was good, the prices were reasonable, and the location was very nice. However, the service definitely needs improvement, because things can't continue like this... I'll point out that I'm not criticizing any of the waiters, who were all very kind, but rather the organization of the place itself. It took us a good 37 minutes to take our order, and from the time we arrived (8:40 PM) to the time we ate our pizza and main courses (10:25 PM) almost two hours passed... it wasn't even a Saturday night; it was crowded, but not particularly busy. I highly recommend improving this aspect, which ruined the overall experience, because we had to stand out to order because no one was paying attention.

11/10/2025: For those who have known them for at least six years, like me, it's sad to see the decline in the quality of their signature dish: arrosticini. They don't taste like anything anymore, not even the liver ones. They've certainly become a good restaurant for pizzas and side dishes, but the worst at arrosticini. Out of 15 we ordered, we left 7. What a shame.

20/01/2026: I have a house nearby, every time I go there the restaurant is a fixed stop

23/08/2025: I'm not a food critic, so I won't go into detail. My home cooking is always the best. Today, however, I ate well, appreciated the service, and the bill was reasonable. If I were to find myself in this area again, I'd return to this restaurant to feel at home for a while.