I migliori ristoranti di cucina italiana in Abruzzo

07/01/2026: A name you can trust. I've known them since 2009, a very difficult time for that area. I ate their first arrosticini in their sandwich shop because the restaurant wasn't open... and since then, their products have remained unparalleled in their deliciousness. Every time I'm in the area, I stop there to eat...

19/12/2025: We had a great time, the food was delicious and the atmosphere was welcoming.

28/10/2025: Seafood restaurant located in L'Aquila.

10/09/2025: Excellent venue, warm welcome, and truly delicious food—my compliments. I'll definitely return and recommend it to anyone visiting L'Aquila.

24/11/2025: Fantastic birthday cake, delicious and beautiful, they made my son happy for his 41st birthday

01/08/2025: Impeccable service, kindness and courtesy.

30/12/2025: Amazing selection of cheese and salami. Super for.lunch

20/12/2025: I came in wearing a tracksuit and slippers to see some pre-Christmas gifts. They looked me up and down, the waitress watching me and following me. An experience to forget... Anyway, I would have bought the whole shop if I wanted.

04/01/2026: We've known the facility since it opened (21 years ago). We come several times a year for both vacations and work. We've recommended it to many friends, acquaintances, and relatives, who have always returned satisfied. We've tried it both summer and winter and left satisfied. It's especially great for families with children and/or seniors. This year, we had the pleasure of meeting Mr. Marco (reception, maintenance man, etc.), who is very helpful, attentive, and responsive. He's always ready to help with any need. I highly recommend it to everyone!!!

21/12/2025: We personally had a great experience. We travel with a little baby and the people (Marco in particular) showed great initiative and did let us feel home. Can't wait to come back, even in winter time.

08/01/2026: Delicious and generously sized toasts, made with high-quality ingredients. The wide selection of flavors ensures everyone will find something they like. The very friendly and helpful staff create a great atmosphere.

23/12/2025: We ate here last week and had the toasted sandwiches. They're nice and big, and they're delicious. They fill you up and don't leave you feeling sick. Prices are normal. The staff, in my opinion, is a bit lacking; they seem to be waiting for you to finish your order, and I also think they're a little slow in preparing the toasts. The place is located on Corso di Pescara and has tables outside, but none inside. If you want to try a different kind of toasted sandwich, I recommend it.

02/11/2025: Small and cozy place. Excellent value for money. Excellent pappardelle with wild boar ragù.

30/09/2025: Everything in this restaurant is standard, including the menu. If you're looking for something special, you won't find it here, but the food is good quality, the service is good, and the price is good too.

21/07/2025: Really good, expertly made pizza.

20/07/2025: All good. Welcoming, comfortable, and well-ventilated atmosphere under the pergola. The friendly and professional staff. The food was very good, though the portions were perhaps a little on the small side (not that it's a mistake, but from a restaurant nestled in such a beautiful and welcoming mountain setting, one would expect more generous portions... but that's okay). I really enjoyed the wild garlic gnocchi. The arrosticini were average in flavor, but way too expensive (€2 a piece is truly excessive). Overall, a good place, but I would have liked slightly larger portions and slightly lower prices. Update. I read the restaurant's response. While confirming the quality of the ingredients, I'd like to point out (without any polemical intentions) that I'm from Abruzzo, that I know arrosticini inside out, that I'm perfectly familiar with the cuts and different weights, that I'm familiar with wholesale and retail prices, and that's why I reiterate that the arrosticini served, while delicious, were absolutely overpriced for their quality and size. Anyway, I repeat, no polemical intent... Just a piece of advice from a buyer who loves good food, quality ingredients, and a welcoming atmosphere. Kind regards. See you next time.

23/12/2025: I only ate (very well and a lot) at this agriturismo, so I can't rate the rooms. The owners were extremely kind, and even though we were a group of 30, they served us and explained every course. We'll definitely return.

15/09/2025: Yesterday for lunch I went to eat with my family, including two small children. We had two appetizers, a first course, a second course, a half-liter of red wine, a liter of Coca-Cola, and a pasta dish for my son, and that's it... In my opinion, €65 without a receipt is a bit too much.

07/12/2025: At the Wine Festival on December 6th and 7th, we expected an almost absent Christmas atmosphere.

07/09/2025: From the ashes of a monastery, a market has arisen, offering local products to those who frequent it. The traveler was unable to visit it because it was closed in the afternoon. The charm of a place where silence once reigned remains, now shattered by the noise of daily transactions.

27/08/2025: If I COULD I would give them below ZERO.

20/08/2025: Nothing to say, I went for lunch, for a quick and light meal. I had a Greek salad and my wife had chicken curry with basmati rice and avocado: everything was really tasty, beautifully presented and above all... with a smile. Long live this place too 🙌

20/01/2026: I have a house nearby, every time I go there the restaurant is a fixed stop

23/08/2025: I'm not a food critic, so I won't go into detail. My home cooking is always the best. Today, however, I ate well, appreciated the service, and the bill was reasonable. If I were to find myself in this area again, I'd return to this restaurant to feel at home for a while.

05/12/2025: Excellent value for money! The mixed fish fries were outstanding. Every single fish was cooked to perfection. I'd gladly come again. The house wine and coffee were also excellent!

14/11/2025: Everything was delicious. I'm attaching a photo of the first course because it was truly special. We'll be back soon 💪🏽.

13/11/2025: They heated and burned the meat in the oven. Better to lose two forks of meat than two customers.

20/09/2025: The pizza is good, I miss trying the kebab.. very friendly and smiling