I migliori ristoranti di cucina italiana in Abruzzo

04/01/2026: We went for lunch. The dishes were generous and of good quality. The prices were fair. Recommended.

18/12/2025: A well-kept place down to the smallest details, very bright in the evening, the outdoor pool with blue lights gives a great effect, the clean lawn with outdoor tables, a shame about the temperature, but I will return when the weather is warm, inside very welcoming with attentive and thoughtful staff, once the order was taken well recommended by the owner, the dishes begin to arrive, hot and cold appetizers all of the Abruzzo tradition, the same for the first courses, handmade, amazing ravioli, the second a grilled lamb cooked well and tender, the same for the desserts, the sweet pizza could not be missed, I highly recommend this farmhouse, reservations are recommended, the place is always full, Congratulations ☺️

04/07/2026: On Saturday night, the menu was devoid of calamari, the atmosphere was a bit pricy and dated; the food was acceptable but expensive. The feeling was that "eating at home would have been better": two spaghetti with clams, a mixed seafood platter, a baked potato, a small salad, a water, and a quart of wine for €57.

28/06/2026: Great welcome! Excellent service and good food.

15/01/2026: It took me a while to write this review! Unfortunately, I have to say, I haven't eaten like this in I don't know how long! I should start by saying I don't think there was a chef in the kitchen. We sat down with two friends. Among us was a vegetarian, but that didn't seem like a problem from the start, but then... We ordered a trio of bruschetta and two Neapolitan frittatas! TRIO OF BRUSCHETTE: The dish arrived was truly nonsensical. Three slices of bread that hadn't even seen the grill (Wikipedia: It consists of a slice of stale bread, either grilled or oven-roasted), spread with a canned product. The two frittatas were delicious! We ordered three tagliolini with truffle, and here comes the apotheosis. This fresh pasta (not tagliolini) arrived, tossed with the same truffle sauce as the bruschetta. We went to pay, and the bill was hefty. I'm a foodie and I always say: When you eat well, the price doesn't matter. When you eat badly, you're wasting your money! Friendly waiter An evening to forget

01/01/2026: Restaurant Delicious food with lots of variety

18/07/2026: Very nice place, fast service, everything good, the price obviously changes based on what you order

21/06/2026: Excellent restaurant...the food is really good at reasonable prices... Highly recommended

21/06/2026: I've been to this restaurant twice in the space of a month, and I've always been faced with dishes that are simply unpalatable for this restaurant's caliber. They don't seem to be up to date on the latest intolerances; since I'm allergic to nickel, the selection was repetitive and of poor quality: plain pasta with zucchini (overcooked and unseasoned), or rice and gnocchi drowned in butter. I'm sorry, but I strongly advise against this place. THANK GOODNESS MY FRIENDS HAD A GREAT PARTY ANYWAY!

21/06/2026: Not for vegans! Embarrassing food, dishes unbecoming of a restaurant of this caliber! I won't comment on the classic menu, but the vegan options are truly lacking in inventiveness and flavor. It seemed like hospital food or just a sweet treat to get us to eat something! No desserts were served, except for an almond ice cream.

03/07/2026: The ambiance isn't bad, but the shrimp pasta isn't quite up to par. A poor shrimp sitting on a plate of chitarrina, a sour sauce that didn't even look like shrimp... I didn't even try the main course because it was just the lamb bones. Bad, bad... and to think that all it takes to flavor a sauce is a bit of shells and a pinch of baking soda. And the service... four requests to finally get some water... We won't be back.

29/06/2026: I called just to see if they were open, and in a decidedly irritated tone, I was reminded that they're closed on Mondays and that "it's written everywhere." What can I say... I'd only recommend a welcome like that to my worst enemy.

04/03/2026: I bought 20 pieces of focaccia for 10 euros. The staff were kind and helpful.

02/01/2026: The taste is excellent 😋 and the service and cleanliness are 100/100

06/08/2026: A big family Peaceful and serene environment

01/08/2026: The excellent quality of the fish and the incredibly friendly staff made my experience at Lido Mare Nostrum extremely enjoyable. I highly recommend the cod and peppers and the clam rings, which are truly exceptional.

20/12/2025: Kind and very professional staff, excellent food such as the tagliata and pizza which are top notch, moderate prices in line with the average in a location with plenty of parking spaces.

12/12/2025: After 20 days of booking, I found myself without a place available upon my arrival. To make matters worse, there wasn't even any pizza dough available. A truly disappointing organization, especially considering the wait and the planned reservation. Unfortunately, it was a negative experience that won't make me want to return.

24/05/2026: My cousin's 80th birthday. A family celebration with 34 people.

16/05/2026: The fish was fresh and carefully cooked. The staff was friendly and the place was clean. The prices were fair for the quality.

05/05/2026: Very good pizza, very friendly staff!

25/04/2026: This historic restaurant has everything you need for an excellent dinner. The pizza menu is extensive, and you can also opt for a calzone or pasta. The pizzas are very good and generous. The service, despite being a medium-large restaurant, is very fast, and the staff is courteous. There's a good selection of liqueurs and desserts, and the coffee is good to finish. Highly recommended.

08/08/2026: Clean place, very kind, friendly, and welcoming staff. Excellent, typical Abruzzo dishes, fast service, slightly high prices, but in line with the historic center and tourist area. They also welcome dogs, and excellent service for celiacs. And best of all, there's no surcharge for celiacs. I'll definitely be back. Highly recommended.

06/08/2026: We had lunch at this restaurant, choosing the dish of the day. Ravioli stuffed with parmigiana. Excellent, but the price, in my opinion, was excessive: €17. The arrosticini were tough. I'm sorry, but I wouldn't recommend it.

12/07/2026: Very dirty, messy place that smells like sewer with very high prices and pizzas made practically only of bread in addition to the fact that the bathrooms are very very dirty. It is really in a bad state. I do not recommend it and I tell you this at my expense.

11/07/2026: Terrible service.. we booked in the morning, we arrive for dinner and the table hasn't been prepared.. they make us sit at a table reserved by someone else because there was a ticket with the surname of the person who had booked (and it already smelled bad to me) oh well.. after an hour of waiting to book, other people arrive and in the meantime the others order and also start eating.. are we stupid, excuse me?? 2 "waiters" with a full restaurant.. 0 staff.. never ever again.. 0 stars if you could.. avoid!!!

14/04/2026: I've always found this place satisfying, from the ambiance to the food. The menu is simple but the ingredients are high-quality, especially the meat. The arrosticini, meat, and liver are also excellent... the pizza was delicious, too! A guarantee...

10/04/2026: Since I can't respond to a specific review, I'm forced to create a new one, which is also inevitably negative. I'm part of the group who dined with Cristian Del Vecchio (review below last Monday), and I want to address every point raised by management in response to my friend. 1. Portions: We understand that the quantity choices are yours, but charging €20 for a "mixed roast" like the one served is unjustifiable. The potatoes, described as "mere garnish," were literally counted and, to make a point in your favor, were from the day before. 2. Food: The story about the extra ribs is untrue. As the pictures show, most of the meat was charred and inedible. However, what struck us was the staff's total indifference to our complaints. We tried to point out that the food was inedible from the first course, but we were consistently ignored. The head waiter approached our table only once, saying, "These are the quantities," and then walking away. We were mistakenly hoping it was just one unfortunate dish. 3. The discount: Continuing with the previous point, after receiving charred liver skewers, we expressed our disappointment directly at the cashier. The owner gave us a discount of about 30%, but she had no choice; we were tired of being snubbed and refused to pay such an exorbitant amount. We were advised to stand up and not pay, which probably would have been the best way to be taken seriously, but instead we chose politeness and a "simple" negative review. What I don't accept is that such a review would be taken by management as "a pretext to denigrate the work of others." We know how difficult it is to run a restaurant on Easter Monday, but trying to justify a less-than-positive experience by blaming it on the customer is unacceptable. Best regards, and good luck.

27/06/2026: The restaurant is fairly close to the seafront. The food is top-quality, fresh, and very well-cooked. The staff were very professional and friendly, and gave us excellent advice. The wait time was very short, considering the high quality. The value for money was excellent. Highly recommended.

27/06/2026: Excellent quality and dishes prepared with professionalism and kindness (zero defects), my favorite restaurant in Pescara