I migliori ristoranti di cucina italiana in Abruzzo

19/05/2026: Acceptable food, slow and messy service. If the organization was better it would deserve more.

12/02/2026: A warm welcome from the owner, excellent cuisine with hearty, traditional dishes, and warm, clean rooms. I highly recommend it...

12/07/2026: Cibo nella norma, quello che si mangia solitamente a casa. Servizio inconcepibile, un cameriere (pelato con gli occhiali) mi fa sbattuto con forza il bordo di un piatto in testa. Sono stata tutto il pranzo di natale con il ghiaccio in testa e poi con il bernoccolo. Poi non abbiamo avuto nemmeno uno sconto.

29/06/2026: An old-school restaurant in the city center, away from the most crowded and touristy areas. We had a gluten-free fish lunch, and the appetizers were truly excellent. The staff is friendly, very kind, and helpful. I recommend it to anyone who wants to eat well without spending a fortune.

08/07/2026: A very pleasant place, both inside and out. We were greeted warmly. They accommodated us by adapting some traditional dishes to our vegan preferences.

09/06/2026: I was in Lanciano on a trip and I found it by chance, beautiful place, very kind staff, fabulous food, if I come back I will definitely go there, tried both for lunch and dinner

15/06/2026: We had lunch at this restaurant with a group of 61 people. The food was good, and the service was generally satisfactory. Unfortunately, there were some unclear aspects regarding the final bill. The agreed-upon price was €28 per person. When quoting, I had asked to replace the fruit with a dessert, as we were celebrating a birthday. The owner explained that if we chose a specially purchased dessert, there would be an additional €2 per person; otherwise, they would serve their own small dessert, and the birthday cake would be paid for separately. In the end, we were charged €30 per person, and a cake was also added for €30. The dessert served in place of the fruit was very small (about two teaspoons per person), and several guests commented that it wasn't even clear what it was. Another negative aspect concerns the payment: I wasn't given a receipt for the cake, and the complimentary gift of one person for every 25 participants, as had been agreed upon over the phone, was not applied.

02/06/2026: Good food in adequate quantities. Adequate service. High prices (two mixed roasts, certainly not generous, cost €50).

12/07/2026: Very dirty, messy place that smells like sewer with very high prices and pizzas made practically only of bread in addition to the fact that the bathrooms are very very dirty. It is really in a bad state. I do not recommend it and I tell you this at my expense.

11/07/2026: Terrible service.. we booked in the morning, we arrive for dinner and the table hasn't been prepared.. they make us sit at a table reserved by someone else because there was a ticket with the surname of the person who had booked (and it already smelled bad to me) oh well.. after an hour of waiting to book, other people arrive and in the meantime the others order and also start eating.. are we stupid, excuse me?? 2 "waiters" with a full restaurant.. 0 staff.. never ever again.. 0 stars if you could.. avoid!!!

29/05/2026: Very nice anti pasto and red wine of the house when we came in somebody had smoked a cigarettes we should have left straight away. The waiter showed us the menu and when we ordered she said she did not have the spaghetti bolognese with agnello but only manzo. We took both the pasta and tasted like the neat from a tin of Eurospin.We never tried that one for sure. Together we payed €55. (Too much )Pizza may be good but they serve only in the evening…

09/04/2026: Excellent pizza, crispy and light! Excellent flavor 👌

05/10/2025: Excellent restaurant, very kind and professional staff

05/09/2025: Everything good... and with good service....!!!!

21/02/2026: A simple but welcoming refuge! A place to refuel without any pretensions. The sausage, scamorza, and broccoli rabe sandwich is excellent. We expected the prices to be slightly lower for this location, but in the end, it was worth it, especially for the quality of the products. The staff is incredibly kind and helpful!

04/02/2026: High-altitude refuge reached by chairlift. Service was literally inadequate even on a Sunday in November. The food was incredibly late, and they had very little to offer. It makes up for the Location

06/07/2026: We visited Da Serafino and were truly impressed. The restaurant is located in San Vito, a beautiful town at the beginning of the picturesque Costa dei Trabocchi, a perfect setting for a seafood lunch or dinner. We opted for the set menu, and I must say it was an excellent choice: a formula that allows you to enjoy a complete experience without worries, with truly excellent value. Everything we ate was excellent quality. You could clearly taste the freshest fish and the carefully prepared ingredients. The portions were generous and the dishes well-balanced: each course confirmed the chef's skill in showcasing the flavors of the sea without too much artifice. The service was friendly, attentive, and fast, making us feel immediately at ease. It's the ideal place for those who want to enjoy authentic and sincere seafood cuisine while also enjoying the beauty of this corner of Abruzzo. Highly recommended: we'll definitely be back. Congratulations to all the staff!

03/07/2026: Simple food, well-made and at very fair prices. The setting may not be Michelin-starred, but the ambiance doesn't make the food any better for me.

29/03/2026: The place is noisy, unfortunately, and also cold (temperature). Very classic. The appetizer was good, but considering the price and the space, it was a bit cramped. Tagliatelle were excellent and plentiful. The scamorza cheese was also good. Park on the street if you can find it, otherwise on a bend 200 meters away.

17/03/2026: Hidden among the winding, silent folds of the Abruzzo mountains are sometimes restaurants capable of expressing the region with sincerity and in their own unique way. This is the case with Il Brigante Maino, a rustic restaurant that combines the atmosphere of a mountain hut with the domestic warmth of a family home, creating a casual yet authentic atmosphere. The culinary offerings range from the cornerstones of Abruzzo tradition to more diverse preparations, while maintaining a focus on raw ingredients and their most authentic expression. I sampled the ever-present arrosticini, a true icon of Abruzzo's gastronomic culture. The cooking was well-balanced: the slightly caramelized exterior gave way to juicy, flavorful meat. The roe deer ragù dish was particularly convincing, with the fresh pasta demonstrating excellent cooking resistance and a porous texture capable of absorbing the sauce. The intense yet balanced ragù enhanced the meat's bold character without being overpowering, offering an overall harmonious and satisfying result. The only element that partially dampened the overall harmony was the service, which was rather slow that day. Nothing that compromised the quality of the gastronomic experience. Overall, Il Brigante Maino proved to be a restaurant capable of authentically interpreting Abruzzo's culinary heritage, offering solid dishes, authentic flavors, and an atmosphere that invites you to slow down and enjoy the mountain air.

14/04/2026: I've always found this place satisfying, from the ambiance to the food. The menu is simple but the ingredients are high-quality, especially the meat. The arrosticini, meat, and liver are also excellent... the pizza was delicious, too! A guarantee...

10/04/2026: Since I can't respond to a specific review, I'm forced to create a new one, which is also inevitably negative. I'm part of the group who dined with Cristian Del Vecchio (review below last Monday), and I want to address every point raised by management in response to my friend. 1. Portions: We understand that the quantity choices are yours, but charging €20 for a "mixed roast" like the one served is unjustifiable. The potatoes, described as "mere garnish," were literally counted and, to make a point in your favor, were from the day before. 2. Food: The story about the extra ribs is untrue. As the pictures show, most of the meat was charred and inedible. However, what struck us was the staff's total indifference to our complaints. We tried to point out that the food was inedible from the first course, but we were consistently ignored. The head waiter approached our table only once, saying, "These are the quantities," and then walking away. We were mistakenly hoping it was just one unfortunate dish. 3. The discount: Continuing with the previous point, after receiving charred liver skewers, we expressed our disappointment directly at the cashier. The owner gave us a discount of about 30%, but she had no choice; we were tired of being snubbed and refused to pay such an exorbitant amount. We were advised to stand up and not pay, which probably would have been the best way to be taken seriously, but instead we chose politeness and a "simple" negative review. What I don't accept is that such a review would be taken by management as "a pretext to denigrate the work of others." We know how difficult it is to run a restaurant on Easter Monday, but trying to justify a less-than-positive experience by blaming it on the customer is unacceptable. Best regards, and good luck.

08/07/2026: The starter was good, fresh fish prepared in an excellent way, the first course was a little too peppery for my taste, but overall good.

16/06/2026: I had a great time, the quality of the dishes was excellent, carefully selected and very good, I have to go back.

01/04/2026: A traditional restaurant in the heart of Pescara. The Pecorara pasta is delicious, and the arrosticini are very good. The waitress is friendly, helpful, and always ready to serve guests. Highly recommended!

01/02/2026: Quality hospitality and excellent organic rosé wine, very good classic arrosticini, reasonable prices. Recommended