I migliori ristoranti di cucina italiana in Abruzzo

13/05/2026: I eat very well, I'm completely satisfied.

21/02/2026: We went tonight for the first time and we'll never go back! The food was pitiful to say the least. The hot/cold appetizer featured dirty mussels. I ordered the paccheri and they were completely raw! The roast fish was completely raw and the fried fish was extremely salty! I won't tell you the price for NOT HAVING EATEN.... And we even told the waiter when he asked us: "Is everything okay?" And as if nothing had happened...

07/05/2026: Truly a terrible experience! I stayed at this property with my family from May 1st to 3rd for a soccer tournament. We arrived at 12:00 PM and were given the keys to the accommodation, located at the end of the village with a train passing every two minutes! To give you an idea, the house shook every time we passed! As soon as the kids returned from the game, we noticed there was no hot water and a gas pipe dangling under the sink. We called a technician, but he couldn't fix the problem, and rather than find a solution, the property preferred to leave us waiting until 9:00 PM, when they finally gave us another room. And what about the restaurant? Well, a restaurant if you can call it that... dirty trays, completely lacking HCCP regulations, cold and tasteless food... not to mention the non-existent selection! I wouldn't recommend anyone staying at this property!

11/04/2026: The room was small but nice. It was a little dirty, but nothing major.

30/07/2025: I went to Monthy's Irish Pub with high expectations, but unfortunately I was very disappointed. The place is small and noisy, more focused on live music than quality service. The staff, while friendly, were inattentive, and service was slow. The food was tasteless and overpriced, with a beer selection that didn't live up to expectations. The price doesn't justify the quality. I won't be returning, nor do I recommend it.

31/05/2025: We ate caccio pepe fries, a double burger, and tried arrosticini at friends' restaurants. The quality of the ingredients was top-notch, the products were tasty, and the quantities were satisfying.

08/04/2026: This morning I had a horrifying experience at this place. While drinking my plant-based milk, I heard a clink: there was a sharp shard of glass at the bottom of the glass. If I hadn't noticed it in time, the consequences would have been dire. The most shocking thing was the staff's reaction. After showing the glass to the bartender (who limited himself to a trivial apology), I was ignored for the rest of my stay. When it came time for the bill, not only was I not offered any concrete apology or courtesy, but I was told with extreme superficiality: "It can happen!" They even charged me for the drink that could have sent me to the hospital. A total lack of professionalism and respect for customer safety. Highly not recommended.

06/04/2026: Very nice...friendly, good coffee and good products...try their local product, the house specialty....it's like a donut...very good...

29/03/2026: The place is noisy, unfortunately, and also cold (temperature). Very classic. The appetizer was good, but considering the price and the space, it was a bit cramped. Tagliatelle were excellent and plentiful. The scamorza cheese was also good. Park on the street if you can find it, otherwise on a bend 200 meters away.

17/03/2026: Hidden among the winding, silent folds of the Abruzzo mountains are sometimes restaurants capable of expressing the region with sincerity and in their own unique way. This is the case with Il Brigante Maino, a rustic restaurant that combines the atmosphere of a mountain hut with the domestic warmth of a family home, creating a casual yet authentic atmosphere. The culinary offerings range from the cornerstones of Abruzzo tradition to more diverse preparations, while maintaining a focus on raw ingredients and their most authentic expression. I sampled the ever-present arrosticini, a true icon of Abruzzo's gastronomic culture. The cooking was well-balanced: the slightly caramelized exterior gave way to juicy, flavorful meat. The roe deer ragù dish was particularly convincing, with the fresh pasta demonstrating excellent cooking resistance and a porous texture capable of absorbing the sauce. The intense yet balanced ragù enhanced the meat's bold character without being overpowering, offering an overall harmonious and satisfying result. The only element that partially dampened the overall harmony was the service, which was rather slow that day. Nothing that compromised the quality of the gastronomic experience. Overall, Il Brigante Maino proved to be a restaurant capable of authentically interpreting Abruzzo's culinary heritage, offering solid dishes, authentic flavors, and an atmosphere that invites you to slow down and enjoy the mountain air.

28/12/2025: I went last night for the first time, beautiful experience

20/12/2025: Kind and very professional staff, excellent food such as the tagliata and pizza which are top notch, moderate prices in line with the average in a location with plenty of parking spaces.

12/12/2025: After 20 days of booking, I found myself without a place available upon my arrival. To make matters worse, there wasn't even any pizza dough available. A truly disappointing organization, especially considering the wait and the planned reservation. Unfortunately, it was a negative experience that won't make me want to return.

21/12/2025: Hiroshima mon amour, with its dishes, introduces you to Japanese culture through new flavors and carefully selected ingredients. It's also wonderful to discover the union of Japanese and Italian products, blending in an explosion of flavors and colors. It's a sensory experience I recommend to everyone. The courtesy of the staff and their kindness in providing explanations and even recommending wines is invaluable. The atmosphere is intimate and welcoming, and it's exactly what you expect when entering this culinary world, where nothing is left to chance, but everything is carefully considered and balanced, and everything is governed by the serenity of Japanese culture. I thank Hiroshima mon amour for taking me on this journey of flavors to a distant land.

18/05/2026: Nice campsite, well suited for overnight stays, but it has a wonderful pool.

29/04/2026: The dinners by the pool are beautiful. Excellent pizza and excellent fish menu

17/03/2026: Aphrodisiac. We went this evening, on the spot-on recommendation of friends, and were absolutely amazed! The VERY FRESH fish dishes were of excellent quality, with top-quality ingredients and friendly, attentive service. We'll definitely be back; 5☆ isn't enough! Highly recommended.

03/11/2025: I called on October 23rd to reserve a table for Sunday, November 2nd. They told me they were open and would reserve a table for me. I don't remember if they asked for my contact information. Yesterday I showed up outside the restaurant. It was closed like it never existed. I was left without a table in a city that wasn't my own. I tried calling, but obviously, since it's a landline, no one answered. What's the point of accepting fake reservations?? Or not bothering to let them know?? Shame!!!!

08/04/2026: Clean and bright butcher shop offering excellent cuts of meat. Porchetta in particular is always available. We recommend trying it hot in a soft bun, which you can purchase on-site.

01/01/2026: New Year's Eve menu: excellent value for money, precise service, super organized, really very good.

29/04/2026: Every year we go with my husband, the welcome is exceptional, the service is attentive, the food is excellent.

29/03/2026: I went for lunch today. The only positive thing was the waiter. For what we ate, the price was too high, and the staff was rude, cold, and inadequate. I strongly advise against it.

02/12/2025: The staff were incredibly courteous. Extremely clean. A large fireplace brightens the room and makes it cozy. Good quality food. Excellent wine selection.