I migliori ristoranti di cucina italiana in Abruzzo

26/02/2026: Beautiful location and good food, but few vegetarian options. The service is mediocre and needs improvement, and the owner is truly unfriendly. We booked for lunch with a two-and-a-half-year-old, and when we arrived, there wasn't even a high chair available. When we asked for parmesan cheese to put on the polenta with the sauce, the hostess replied irritably, "We don't use that here." During service, the staff spilled water on the table and didn't even bother to mop it up. We asked for two bitters and were charged for them—nothing wrong with that, except that other customers were offered them!

07/02/2026: Piano B is a truly delightful discovery in the heart of Rocca di Cambio. This bistro perfectly blends a traditional mountain atmosphere with a modern, refined style, creating a warm, welcoming, and relaxing atmosphere. The decor features natural materials like wood, the lighting is soft, and the atmosphere is intimate and well-organized, just as the photos on social media demonstrate. The location is excellent, central, and extremely convenient for those visiting the area, even first-time visitors. As for the food, we ordered: • a classic beef tartare, meaning raw meat, extremely fresh and of excellent quality, with well-balanced flavors • a portion of classic fries, crispy and well-fried • polenta with mushrooms, served hot and flavorful (we chose not to add truffle for personal taste) • lentils and potatoes, off the menu, a simple yet authentic dish, reminiscent of traditional local cuisine • a scamorza cheese melted with duck speck, truly excellent, tasty, and well-balanced To accompany our meal, we ordered a bottle of Montepulciano d'Abruzzo, expertly recommended by the staff. The wine was discounted, as was the final bill: €74, rounded up to €70. At the end of the meal, a further gesture of great hospitality: we were offered two grappas, a detail that is always appreciated and leaves an even better memory of the experience. A special mention goes to waiter Gabriele, who served us with great attention and professionalism. He was truly skilled at recommending what was truly worth trying, guiding us through both on- and off-menu dishes with sincerity and expertise, without ever being intrusive. This is a significant added value, especially for those unfamiliar with the local cuisine. Seating is limited, so reservations are strongly recommended on weekends and holidays. The only small point that could be improved is the menu, which offers limited choices. In my opinion, expanding it by adding new options, without removing existing ones, would make the offering even more comprehensive. Overall, it was a very positive experience in every way: quality ingredients, well-executed dishes, pleasant atmosphere, excellent location, and excellent value. A well-deserved five stars, we'll definitely be back.

14/12/2025: The variegated cake I ordered was delicious, and the latte macchiato was the perfect temperature for me—super! The girl was so kind!

28/09/2025: From breakfast to aperitifs From coffee to Aperol Spritz and white wine Everything is equally delicious Excellent value for money Very clean Friendly service

16/07/2026: The owner, Donato, is a kind and helpful person. The staff is fantastic, and the place, for the services offered, is the best in Pescara.

12/07/2026: Terrible place, rude staff, constantly yelling at the kids and making them get off the inflatables while they were playing. Not to mention the food! For the adults, only bruschetta, 5 arrosticini, and beer. For the kids, only pizza and fries! I will never, EVER go back.

10/05/2026: The owners are friendly, helpful, and welcoming. They serve meat, fish, and pizza. The restaurant is quiet and always has tables available.

07/04/2026: I dined here with friends and found it to be excellent value for money. Quality products and friendly, helpful staff. An experience worth repeating. Congratulations!

05/08/2026: I had lunch and even spent more than one evening there. The staff were attentive and friendly, the lunch was excellent, and the menu also had good choices. The cocktails were good, but not made according to original recipes. But it's a nice place, I recommend it.

28/07/2026: Beautiful location and excellent cocktails

19/04/2026: Elegant and welcoming place. Very relaxing, very fresh fish. Excellent experience, highly recommended 🔝

28/02/2026: We eat a wonderful local food, welcoming and fast service, we will be back

26/04/2026: A guarantee, large and well-filled sandwiches at an excellent, super honest price!

14/04/2026: Last night I got two sandwiches delivered. Two Gorgoburgers. One stuffed and the other one had dry bread, a burnt burger, and a smear of Gorgonzola. 10 euros. Let's forget about the stuffed one. Terrible. You'll never see my money again. And then, whether stuffed or not, it's still 10 euros. Aren't you ashamed to sell a burger with a drizzle of Gorgonzola for 10 euros?

01/05/2026: You can't come to Abruzzo and eat arrosticini worse than those you buy at the supermarket. Plus, they're too expensive for the quality, hard, and dry. Not to mention the wait times. Not recommended for tourists. Then you understand why there's room on a holiday, almost empty.

21/04/2026: Super lamb, exceptional first courses, rustic and spartan atmosphere, discreet service

26/04/2026: We had an incredible pre-lunch aperitif, made special by Gino Di Nicola's performance. Gino isn't just a performer, he's a guarantee: with his voice and charisma, he managed to convey all the energy of Vasco Rossi's songs, transforming the morning into a true concert under the Teramo sun. 🎸🔥 Accompanying the music was a phenomenal porchetta, flavorful and incredibly fresh. Top-notch organization: despite the crowds, the Arghirò staff was fast, kind, and always smiling. An absolute must-see for anyone looking for quality events. Thank you for a wonderful day, see you next time!

06/04/2026: It would have been better when Alberto was there, we had a prosecco and a campari and he didn't bring us any appetizers.

28/12/2025: I went last night for the first time, beautiful experience

29/03/2026: Disappointing experience: no paper menu, surprises on the bill. The atmosphere was poorly heated and uncomfortable.

21/03/2026: Despite the beautiful location, we did not find the same satisfaction in the quality of the dishes and the presence of fresh fish. Many dishes were already prepared and we perceived defrosted fish, raw foods not orderable (only oysters), non-existent desserts (only ready-made sorbet). There is no written menu, but it is still available on the fork, advantageous with the fork (-50%), but we certainly will not return.

29/03/2026: I went for lunch today. The only positive thing was the waiter. For what we ate, the price was too high, and the staff was rude, cold, and inadequate. I strongly advise against it.

11/05/2026: Amazing food and very friendly staff! The pizza was fresh, delicious, and perfectly cooked. The atmosphere was cozy and welcoming, and the service was fast and professional. One of the best pizzerias I’ve visited in Italy. Highly recommended for anyone who loves authentic pizza and good quality food!

23/02/2026: We had dinner here because we were guests of the hotel, the time to eat was biblical, we went down at 7.45pm and had dinner at 9.30pm even though there were only 3 tables (including us), the price was too high for the service offered.

29/09/2025: The pizza was good, but the one with zucchini was a little bland.

08/08/2025: The cashiers are very kind and friendly but the prices are just not up to par, 15 euros for 4 pieces of pizza and a supplì, crazy markups not even in Parioli.

15/08/2026: August 15, 2026: A negative experience, and I won't add anything else. (Change jobs.)

15/08/2026: I went with my family to this highly recommended restaurant, a disappointing experience. We are deeply sorry for having spent Ferragosto like this. After an hour and a half, we only received an appetizer consisting of a few slices of cured meats and cheeses, cauliflower, and bread. Despite the terrible experience, we were deeply saddened to see the wait staff humiliated by the poor impression they made. Despite the obvious problems in the kitchen, such problems cannot be tolerated. I only hope that time will heal this place, restoring it to its former splendor. Giovanni