I migliori ristoranti di cucina italiana in Abruzzo

16/11/2025: Excellent restaurant, simple yet quaint location. The seafood dishes are well-prepared, made with top-quality ingredients, and are plentiful. The menu is extensive and the prices are absolutely competitive. Highly recommended.

25/10/2025: The restaurant feels a bit dated, but it's clean and decorated in a nautical style. Adequate space between tables and well-lit. Fast and informal service, very friendly and helpful wait staff. Simple, well-cooked dishes and generous portions are what set this restaurant apart.

06/04/2026: Always a guarantee. Three of us were there for Easter lunch. Excellent food, highly courteous and professional service, a stunning seaside setting, and the great hospitality of the very kind Mr. Tucci, who has always been a guarantee. Highly recommended.

06/04/2026: Today, Easter Monday, we had lunch at this restaurant. Except for the fact that they changed our table from outside to inside, the service was incredibly slow, which is understandable given the number of people. The biggest problem was the bathroom, which was truly inaccessible and dirty. The price was high because the service was really, really poor. During my last visit to Valencia, a seaside city with lots of people, but beware of the very high-class people, the services were spotless and the prices were like PESCARA, but PESCARA isn't Valencia, of course. In my opinion, the locals should really adapt. Mushroom weddings are simply not possible.

02/11/2025: Welcoming and friendly. Delicious arrosticini. Family atmosphere and friendly staff.

15/10/2025: Delicious arrosticini, family-friendly atmosphere! Quick service! I hope to return, highly recommended!

13/04/2026: The owner thinks that I, the customer, am an idiot

13/09/2025: Group lunch, Terrible experience. It's a shame that the location is wonderful, but the treatment I received is a far cry from that.

12/09/2025: Lunch. Good quality, but the cooking needs improvement: the pork main course wasn't cooked properly, which didn't live up to the quality.

03/07/2025: Went to this restaurant at 10pm, traveled up two flights of stairs and this place is either under construction or non-existent... There was no music, no sounds, no tables, no people, no anything. Nothing existed but a rug leading to the next level on the stairs.

27/04/2025: (03/25) Dopo aver sbirciato tra le varie opzioni di consegna, ho capito che il cibo a domicilio di questo posto era un po’ come un film di Hollywood: promesso bene, ma finisce spesso con qualche scena mancata. Piatti buoni? Sì, ma alle volte con ingredienti/aggiunte pagate, mancanti o con una versione che sembrava uscita da un’altra stagione. La sorpresa più grande? La costante sensazione che, anche ordinando lo stesso piatto due volte, non ti trovavi mai davanti allo stesso identico capolavoro. Ragion per cui non ho ordinato più. Così eccomi lì, sotto il consiglio della mia compagna, ad entrare in un locale che ti accoglie con vibes da pub di quartiere, dove le luci sono soft e non ti fanno sembrare di stare in una sala di radioterapia. Spazi ampi, qui si può respirare, non devi per forza condividere il tavolo con il vicino. La disposizione è fatta bene, e la sensazione è quella di essere in un posto dove si può parlare senza urlare, ma anche godersi il silenzio se si preferisce. Il menù? Un parco giochi di possibilità. Piatti invitanti e porzioni che a volte ti fanno dire "Ok, può andare, mi devo accontentare", altre volte "Hmm, potevano farla un po' più abbondante". E qui quando si è in gruppo ti vien da dire: perché lui lo ha più grosso? (No doppi sensi) Ha anche più patatine? Forse il mio ha un tocco di mistero che ancora devo scoprire? Le patatine, sì, sono poche. Non so se scelgono in base a preferenze su chi darne di più. La qualità? Più o meno buona, senza troppi fronzoli: alcuni piatti sono una scoperta, altri un po' sotto le aspettative. Si ha quell'impressione di mancanza di qualcosa, come un film senza il colpo di scena finale. Ma ci tornerò sicuramente, perché a parte tutto l'atmosfera che si respira con gli ampi spazi è piacevole.

01/05/2026: We came on May 1st to enjoy the typical Teramo specialties, which are truly delicious. Even the fried appetizers are made with attention to flavor and quality. Soft and flavorful fried cheese, beautifully flavored meatballs, and a truly delicious Mazzarella sandwich. The staff is professional yet welcoming and attentive to the customer's needs.

19/04/2026: Easter Lunch: The mazzarella, the holiday's key dish, listed as "deconstructed" on the menu, was actually an offal stew with a predominance of liver and lung, but without endive or intestines (see attached specifications for a deconstructed dish); the rest was unremarkable; the waiters were extremely kind and professional; the tables were only two-thirds full.

03/02/2026: Beautiful and welcoming with very friendly staff. A charming atmosphere and good food. It's located right next to the Church of the Eucharistic Miracle. Must try.

06/01/2026: Honestly I have to say that I was a little disappointed, the food wasn't that great, I expected better.

07/05/2025: I spent a pleasant Burlesque themed evening with a fixed menu which I attach in the photo. It was my first time in this lovely place in an excellent location and therefore easily accessible. I will definitely come back to try more of their repertoire and to participate in some other events since I found myself in a young and dynamic environment, my compliments

07/12/2025: At the Wine Festival on December 6th and 7th, we expected an almost absent Christmas atmosphere.

21/12/2025: Hiroshima mon amour, with its dishes, introduces you to Japanese culture through new flavors and carefully selected ingredients. It's also wonderful to discover the union of Japanese and Italian products, blending in an explosion of flavors and colors. It's a sensory experience I recommend to everyone. The courtesy of the staff and their kindness in providing explanations and even recommending wines is invaluable. The atmosphere is intimate and welcoming, and it's exactly what you expect when entering this culinary world, where nothing is left to chance, but everything is carefully considered and balanced, and everything is governed by the serenity of Japanese culture. I thank Hiroshima mon amour for taking me on this journey of flavors to a distant land.

04/03/2026: I bought 20 pieces of focaccia for 10 euros. The staff were kind and helpful.

02/01/2026: The taste is excellent 😋 and the service and cleanliness are 100/100