Ristorante Braceria Alle Origini In Rosciano

I went with friends on Easter Sunday. It's a beautiful place, obviously crowded, and it was really hot inside; they might have considered opening the windows a bit to let the place air out. At times, it became unbearable. The food was good, though the portions were a bit small for the appetizers and first courses (four ravioli each), but they recovered with the second course. The lamb was really good and of good quality. The service was extremely slow. Lunch started around 1:00 PM and finished around 7:00 PM. There were biblical waits between courses. But perhaps that was intentional. The wait staff was young and polite. The quality/price ratio was fair, considering it was Easter.

Excellent cuisine. Friendly and helpful staff. Very beautiful and welcoming place.

We ate very well, with friendly and professional service. Thanks guys, and see you soon.