D.one Ristorante Diffuso In Roseto degli abruzzi

Cozy and classy. Exciting food and good wine at a very reasonable price.

The hill above Roseto degli Abruzzi is a treasure chest of masterpieces that chef Davide Pezzuto designs and creates in a perfect environment for dreaming, putting into the dishes a bit of his Salento origins and a lot of his travel experiences.

It was a nice experience. Dining area was underground and you get to pass the kitchen area with chefs working on the way down. The service was impeccable, the staff were very nice and knowledgeable, explained everything as the course progressed and the wine pairing was EXCELLENT and VERY generous. Full course of 11 is 150 plus 50 for wine pairing. For me it was a fair price. Everything was KM 0, including the wine. I salute to that! The menu was great, except for Espresso Machiiiato, pulled pork with amaretto mouse (my least favorite). I just felt that it didn’t belong, i’m sorry… They have to change it, IMO. Sorry, chef! Nway, I would love to buy some wine but couldn’t find it anywhere. I should have bought some from there.. For me, it’s an experience and a must try. **1 Michelin star and 1 green star awardee

Questo non è un ristorante è un'esperienza da fare almeno una volta nella vita. L'attenzione che hanno per il cliente e per le richieste che potrebbe fare vanno sono superiori alla media. Parlando dell'arredamento e per la cura dei dettagli, come la forma dei piatti, delle posate, dei tavoli e un qualcosa di superlativo. Passando alle pietanze che vengono servite hanno un qualcosa in comune l'equilibrio dei sapori e che idee dello chef, una delle quali da un messaggio di maggior cura e rispetto dei mari dentro una bottiglia con appunto un bigliettino con stampato sopra RESPECT ME. Da evidenziare anche gli gnocchi di pane, gli spaghetti spezzati, il burro e i dolci finali tra i quali ALBA con cioccolato bianco e un biscotto alla base.

Bellissimo ristorante al centro di un borgo che, ahimè, non conoscevo prima di esserci stato ma che ha una spettacolare vista sul mare. Staff gentilissimo e portate davvero ottime (degne della Stella Michelin e della Stella Verde) che vengono raccontate con garbo, gentilezza e precisione. Ci siamo trovati davvero bene. Assolutamente consigliato!

Everything was done in an optimal manner, from the initial welcome to the attention given to the customer. Each dish served is "illustrated" in order to give an extra flavor to what is tasted... dishes in which the chef has managed to combine the passion for haute cuisine with the love for our land!! The sommelier is also excellent and, in addition to recommending the best wine suitable for the customer, tries to put you at ease. A compliment goes to all the staff... from the kitchen to the reception

Unique, thrilling experience. It would be reductive to say so much in one review Excellence in everything. Experience to live, thanks to Staff, chef, e.g Brigade for how much love, passion and dedication they put into making everything so magical

Our visit to the D.one Restaurant proved to be a culinary experience of considerable merit. The welcome immediately put us at ease in a refined, attention to detail and welcoming environment. The service was attentive and professional and the dishes offered were carefully presented and surprising for the harmony and authenticity of the flavours. We particularly appreciated how the careful narration of each dish added a further level of pleasure to tasting, revealing the philosophy and research behind each of them. Highly recommended!

A pleasant surprise from my boyfriend on Easter day. Everything was impeccable, for the excellent food, the service and the wait staff. We will absolutely return.

Very nice place, nice and very well renovated. Dishes and service worthy of the Michelin guide with its red and green star, they also made a dish dedicated to it. High cost but in line with the same restaurants of the same type but it is worth it especially if you opt for the 11 course menu with wine to follow.