I migliori ristoranti di cucina francese

23/07/2026: The very friendly owner greeted and served us. We ate fish and pasta, which was very good; the pasta was perfectly al dente. The terrace was cozy and shady. Everything was a bit off the beaten tourist track. The price was reasonable.

21/07/2026: My wife and I have eaten at this restaurant several times and have ALWAYS ENJOYED IT. The dining rooms, the tables, the preparation, and the table settings are all well done. The menu is clear and well-structured with EXCELLENT DEALS, as is the pizzeria. We have ALWAYS ENJOYED IT. CONGRATULATIONS PEDR, Mauro

05/06/2026: I found the atmosphere to be friendly and family-friendly. The homemade pasta is excellent, as are the fried foods, served piping hot and crispy! A pleasant discovery that's definitely worth repeating!

31/05/2026: Charming place, tasty and well-prepared dishes, excellent service, and the owner is kindness personified. We'll definitely be back to savor other delicacies.

01/02/2026: Unfortunately, the worst restaurant I've been to in a very long time… over 20 euros for shrimp placed on ice, not peeled, and aioli that was aioli in name only, for over 20 euros!!! The same stuff you find at Carrefour 😰 Horrible snails… old parsley, not even chopped, salt, pepper… 🫢 what is this? I told the waitress I eat gluten-free, and she said okay… well, no, no bread, so that should have been mentioned before she let me order 28 euros worth of snails!!! Served without bread and without any side dish… my husband ordered a "soufflé" that looked more like a 3 cm thick block of dough… the ravioli with ragù were the only saving grace of this farce. You shouldn't try to call French cuisine by names when you don't know how to cook. In short, honestly, avoid this place. Besides, we live in Italy, and there are many other restaurants that are cheaper and much better quality!!!

03/12/2025: We've been frequenting Bistrot del Tempo Perduto for many years, and each time we find the same charm: a warm, refined, and attentive atmosphere where you immediately feel welcomed. The cuisine remains one of its strengths, with its traditional Mediterranean dishes, Ligurian cuisine with a delicate French influence, dishes that are always well-executed and never boring. The desserts are also noteworthy, with exceptional whipped cream reminiscent of the pastries of old. Special attention goes to the owner, Vanessa, and her staff: professional, kind, and always available, even when we arrived with our dog, who was welcomed without any problem and with great warmth. All this at an excellent quality-price ratio, which makes the experience even more pleasant and relaxing. A place where time truly seems to slow down, perfect for those seeking quality, atmosphere, and impeccable service. Highly recommended.

26/07/2026: Very attentive service. Good dishes.

24/07/2026: We came here from England and were treated wonderfully,they went through the menu and then gave us a complementary starter. The chef created dishes that explored eating with your eyes so beautiful and after the meal they have exqusite candied almonds. Food is amazing, excellent wine advise, amazing glasses and decor (love the cork table) and suitable for a child! The fire looked really cool, just a shame it was 32 degrees outside, though in the restaurant we were at a very comfortable temperature as there were lots of fans!

19/08/2026: Excellent food, welcoming and helpful staff....excellent location

19/08/2026: Excellent rooms and service. Mr. Agostino is #1. I highly recommend him.

08/08/2026: When I want to treat myself to something good, Gobbi is my favorite place! Everything is excellent! The staff is always courteous and friendly.

06/07/2026: The cake for our wedding was wonderful and delicious. Federica was professional and knew how to advise. We also had a buffet there and it was a real success. A true reference for us. Thank you!

28/07/2026: A small, well-maintained and welcoming restaurant with friendly and professional staff. There's a good selection of cold cuts, first courses, and second courses. I recommend the cheese platter with giardiniera and piadina, as well as the Black Angus carpaccio.

22/03/2026: Entering this bistro is like sitting down with your family at Christmas. A refined yet simple atmosphere makes you feel almost at home. The young and dynamic staff are ready to make you feel at ease, without sacrificing their expertise in offering advice. The menu, which changes regularly, doesn't offer a vast selection of dishes (this last sentence shouldn't be taken as a negative). The dishes offered are, in my opinion, deliberately "reduced" compared to a careful selection of unique and refined dishes. Did I eat well? NO: I ate very well! Furthermore, the quality/price ratio is perfectly balanced. Without a doubt, a little gem worth visiting!

28/04/2026: Senseless prices: a Margherita costs €6.50

15/02/2026: Very good pizzeria Friendly and helpful staff Fair prices and reasonably close parking

16/08/2026: Excellent lunch, in a welcoming atmosphere, friendly and helpful staff.

10/08/2026: A very nice, typical mountain restaurant offering a good variety of traditional dishes. I recommend trying the raclette, and the dark chocolate fondue for dessert is also worth it! The prices are moderately high, but perhaps within the seasonal and local norms! Recommended

10/08/2026: Quality and variety of sweet and savory treats. Excellent bar.

06/08/2026: Delicious bread. Fantastic desserts. Welcoming atmosphere and good prices. Plus, they have Wi-Fi, which is nonexistent in Villafranca.

09/07/2026: Last winter, I had the privilege of dining at the San Martino restaurant in Treviglio, an undeniably prestigious and top-notch establishment. We're talking about a gastronomic and service experience that fully justifies a high price point, designed for those seeking absolute excellence. In settings of this caliber, hospitality is sacred. When you sit at a table like this, you're treated with impeccable courtesy and professionalism. Despite the establishment's prestige, no one would ever dream of presenting a bill burdened with petty items: there's no petty accounting for a bread basket, much less ridiculous taxes for requesting an extra dish. The price paid includes a 360-degree experience, where the customer is the center of everything. For those, like me, who pay attention to hospitality dynamics, it's inevitable to draw a stark parallel with other establishments that, while far removed from these standards, pose as temples of fine dining. I'm referring, once again, to the public policies of Sa Corte Food and Wine in Santa Lucia di Siniscola. I reiterate that I've never been a customer, but I base my judgment exclusively on what the owners openly declare and defend: charging a 20% surcharge for simply sharing a dish is a practice that truly high-end restaurants would never consider. Seeing a restaurant believe it has "made its mark" by justifying such financial demands, only to then respond with insults and unspeakable arrogance to anyone who criticizes online, demonstrates a profound lack of hospitality culture. The San Martino in Treviglio teaches precisely this: high-level professionals don't need to beg for basic services or insult customers online. True class is quiet, elegant, and shows through. Kudos to the San Martino staff for reminding us what true dining means.

31/05/2026: Only used the room. Very spacious, with modern furnishings, comfortable and clean.

13/08/2026: Delicious food, huge portions, and a very cheerful, polyglot waiter! It was a wonderful breakfast :)

07/08/2026: Excellent service from waiter Andrea. Super helpful and friendly.

05/05/2026: ### ⭐⭐⭐⭐⭐ Five-Star Review: Hôtel de Paris Sanremo From the moment of arrival, **Hôtel de Paris Sanremo** delivers a level of elegance and charm that feels truly timeless. The building itself is stunning, blending historic Art Nouveau architecture with modern comfort in a way that immediately sets a luxurious tone. The lobby is beautifully maintained, and the atmosphere feels both grand and welcoming. The rooms are spacious, impeccably clean, and thoughtfully designed with a refined aesthetic. Attention to detail is evident everywhere—from the quality of the linens to the calming interior décor. Many rooms offer lovely views of Sanremo, making mornings especially memorable. The beds are extremely comfortable, ensuring a restful and peaceful stay. Service is where this hotel truly shines. The staff are professional, warm, and always ready to assist with genuine care. Whether it’s dining recommendations or small personal requests, everything is handled smoothly and with a smile. Combined with excellent amenities and a superb location near the city center and the coast, this hotel delivers a perfect luxury experience. A flawless stay—elegant, relaxing, and absolutely deserving of five stars. ⭐⭐⭐⭐⭐

01/05/2026: Magnificent hotel, very luxurious suite, attentive staff...

25/07/2025: superlativo , menu davvero completo e piatti ricercati e buonissimi , personale gentilissimo e preparato , secondo me il miglior ristorante in zona. complimenti

14/07/2025: I went to this restaurant for a car rally. The food was truly excellent and plentiful. The service may not have been the fastest or most accurate, but it was nothing you'll forget once you start eating. I'll definitely be back, perhaps in the winter when certain dishes are even more appreciated.

14/08/2026: We had a wonderful evening. A very warm welcome, the food was delicious, and the staff were lovely. I highly recommend it!

13/08/2026: Excellent in every way… high-quality traditional cuisine, very good value for money, the owner and his team are very friendly and professional. There were six of us and we thoroughly enjoyed our meal. We recommend it 100%! 😊