I migliori ristoranti di cucina francese

02/03/2026: I had lunch at this restaurant two days during my trip to Italy. As a daily menu they offer 2 first courses and 2 second courses, water and bread. Both days I ate very well, a lot of food and very good service. Thank you very much!

31/12/2025: An excellent French raclette. There's no dessert, but the wine is excellent.

29/12/2025: A wonderful alternative evening on vacation in Riva Ligure. Tired of eating fish every night, we tried this charming place and had a wonderful time. We ordered a meter-long platter with every delicacy imaginable, from cold cuts to fruit, accompanied by an excellent red wine and a flambéed Camembert. Truly remarkable in a casual and friendly atmosphere. We'll be back. CIAO THIERRY!

22/06/2026: I really like the restaurant, it's cozy and the food is delicious!

24/05/2026: I dined here with my fiancé for our anniversary, and it was more than just a dinner; it was a truly magical culinary experience. The place is refined and elegant, and the atmosphere is intimate, with soft lighting and soft background music. The service was excellent. The owner was extremely kind and helpful throughout the dinner, explaining the dishes as they were served. The food far exceeded our expectations. We ordered several traditional French dishes, such as cheese fondue, goose fillet, and duck leg. All were excellent: the freshest ingredients, the right quantities, and perfectly cooked. I highly recommend this place for special occasions. Absolutely recommended! 😊

02/07/2026: Very friendly staff, welcoming place. The atmosphere is calm and relaxing. The dish we reviewed and highly recommend is the fried fish, superb, but the other dishes were excellent as well.

05/06/2026: Great place, friendly staff, good food, pizza even for lunch!

22/03/2026: Entering this bistro is like sitting down with your family at Christmas. A refined yet simple atmosphere makes you feel almost at home. The young and dynamic staff are ready to make you feel at ease, without sacrificing their expertise in offering advice. The menu, which changes regularly, doesn't offer a vast selection of dishes (this last sentence shouldn't be taken as a negative). The dishes offered are, in my opinion, deliberately "reduced" compared to a careful selection of unique and refined dishes. Did I eat well? NO: I ate very well! Furthermore, the quality/price ratio is perfectly balanced. Without a doubt, a little gem worth visiting!

14/01/2026: A small but truly exquisitely curated place, with a warm and welcoming atmosphere. I visited during the Christmas season and found it even more beautiful: thoughtful decorations, soft lighting, and a truly pleasant atmosphere, the kind that makes you feel immediately at ease. The staff is friendly and helpful, which always makes a difference. I had the pinsa with mortadella and stracciatella: excellent, just the right amount of crunch, fragrant, and very tasty, with well-balanced, high-quality ingredients. One of those simple yet well-made things that makes you want to return. It's also a perfect place for an aperitivo, especially in the summer, when it's even more pleasant to linger and enjoy the atmosphere. The prices are average and absolutely in line with what's on offer. I would go back in a heartbeat; highly recommended!

07/02/2026: Excellent Piedmontese cuisine, a welcoming place, and friendly staff. We made a bit of a fuss with the kids, but the staff was patient!

03/02/2026: It had been recommended to us and it was true: excellent cuisine, good wine, but above all fantastic background music. I love disco.

01/02/2026: Unfortunately, the worst restaurant I've been to in a very long time… over 20 euros for shrimp placed on ice, not peeled, and aioli that was aioli in name only, for over 20 euros!!! The same stuff you find at Carrefour 😰 Horrible snails… old parsley, not even chopped, salt, pepper… 🫢 what is this? I told the waitress I eat gluten-free, and she said okay… well, no, no bread, so that should have been mentioned before she let me order 28 euros worth of snails!!! Served without bread and without any side dish… my husband ordered a "soufflé" that looked more like a 3 cm thick block of dough… the ravioli with ragù were the only saving grace of this farce. You shouldn't try to call French cuisine by names when you don't know how to cook. In short, honestly, avoid this place. Besides, we live in Italy, and there are many other restaurants that are cheaper and much better quality!!!

03/12/2025: We've been frequenting Bistrot del Tempo Perduto for many years, and each time we find the same charm: a warm, refined, and attentive atmosphere where you immediately feel welcomed. The cuisine remains one of its strengths, with its traditional Mediterranean dishes, Ligurian cuisine with a delicate French influence, dishes that are always well-executed and never boring. The desserts are also noteworthy, with exceptional whipped cream reminiscent of the pastries of old. Special attention goes to the owner, Vanessa, and her staff: professional, kind, and always available, even when we arrived with our dog, who was welcomed without any problem and with great warmth. All this at an excellent quality-price ratio, which makes the experience even more pleasant and relaxing. A place where time truly seems to slow down, perfect for those seeking quality, atmosphere, and impeccable service. Highly recommended.

28/02/2026: Chef Alessandro Zanotto's family history is a manifesto of Monferrato. Today, his 23-year-old grandson has already designed the winery you're visiting, and he cooks with the energy and cultural clarity of his home, having gained significant experience at the Mudec in Milan, one of Italy's international cultural centers. Lower Monferrato. Varengo, a hamlet of Gabiano. Hillside. A rare example of "family style and culture" that knows how to create refined cuisine. Perfect portions. A small wine cellar, but a place for meditation and a delight for the senses. The restaurant is by reservation only—or rather, "reservation"—and offers a highly personalized menu based on guest requests. The menu changes every three months. Refined local ingredients are used, including meat. Whipped maple butter, homemade bread, pretzels, spreadable gorgonzola, and the boiled meats with green sauce in a Chinese ravioli set us on a path to dinner. Innovative appetizers, and the first course, a beetroot and gorgonzola risotto, with rare flavor and balance. The second course's tender and flavorful diaphragm cooked on a silken potato. A genuine, artisanal, unfiltered Grignolino. A Catalan cream with a surprising flavor and color.

18/07/2026: Everything was great and the place was enchanting. A guarantee.

09/07/2026: Right on the sea! A charming place! The guys are good and kind, and the food and drink are delicious!

21/07/2026: The guys are super friendly and always there, the owner is super nice, and the dinner is F A B U L E 😍 Fresh fish, spectacular wine and gin selections! Nothing to add, TOP 😍

18/07/2026: Congratulations on everything! Exceptional location, well-organized and welcoming, the staff 🔝 were super helpful and fast, even though the place was packed and full of events! The food was excellent, not to mention the excellent and varied appetizers 😋 We had a blast during the evening, thanks also to a great DJ. In short, it was truly a wonderful evening, we will definitely be back.

06/06/2026: To refresh yourself or just eat something sweet.

09/05/2026: I stopped for lunch and got two focaccias, stuffed to the bare minimum, two braids with two beers (Moretti) I spent €20. Oh, the small Moretti beer is €3.80 each. Absurd prices.

12/03/2026: delicious food and friendly service

06/03/2026: The service is exceptional! Giovanni is an excellent waiter. The food is very good and the prices are terrific!

07/06/2026: Perfect if you prefer creative vegetarian and vegan cuisine. One of the only restaurants around Alassio, which serves not only pasta, risotti and vegetables for their vegan customers! I highly recommend it and will come back for sure.

05/05/2026: Very good and refined dishes. The wait staff is very kind and welcoming. Quiet location, with attention to detail.

05/06/2026: I found the atmosphere to be friendly and family-friendly. The homemade pasta is excellent, as are the fried foods, served piping hot and crispy! A pleasant discovery that's definitely worth repeating!

31/05/2026: Charming place, tasty and well-prepared dishes, excellent service, and the owner is kindness personified. We'll definitely be back to savor other delicacies.

15/06/2026: Excellent place, the food is always good, the staff is very kind and knowledgeable and it's in a splendid location.

13/06/2026: This place is located next to one of Livorno's canals. It offers a wide variety of pizzas at very good prices and of excellent quality. The place is spacious and the waiters are very attentive. Thanks to this place for making our time in Livorno a pleasant experience!