I migliori ristoranti di cucina francese

11/05/2025: Stellar level of cuisine! Incredible. Creative chef and traditional flavors revisited. The terrace has spectacular views.

21/04/2025: Uno splendido pranzo di Pasquetta. Menù degustazione vegetariano, ben pensato ed eseguito. Bellissima location sulle colline del monferrato. Sicuramente consigliato e da ritornarci!

13/11/2025: A cozy and pleasant restaurant, the prices are more than reasonable for the setting and the pizza is amazing 🤌

27/10/2025: Delicious thin crust pizza, and excellent tiramisu! They were also kind and helpful to us awkward Americans who happened to find their lovely restaurant.

17/07/2025: I LOVE IT! Technique and historical memory, love and passion, the result? Wonderful dishes. The welcome is warm and informal, and you'll find friendliness and professionalism. Excellent wines.

16/07/2025: We went last night for dinner and were more than satisfied! The menu has just a few dishes (the length every restaurant should have 👍), but they're all designed to pique the reader's interest without getting confused! We ate excellently in a warm and friendly atmosphere, with the chef being super friendly and helpful, explaining each dish to us. They also catered to celiacs with special bread and attention to detail. We'll definitely be back!

01/11/2025: Nice, unique place. Everything was good, but too expensive for me. 😪 Some dishes were a bit sparse. 👋🥂

29/10/2025: A place with original decor, meant to be chic but with paper napkins. A stuffy, stuffy atmosphere, not at all relaxed and artificial. A cold welcome. Aside from a few "chic" customers, the others seemed uncomfortable and tried to whisper, like us. We ordered several dishes. Small portions, nothing exceptional. And especially two dishes of uncleaned mussels! Expensive wines. We left as soon as the meal was over. Nothing was done to make us feel comfortable. There were three of us, and we're not used to being noisy. Elsewhere between Nice and Genoa, we ate mussels in various forms, always scraped. The waitresses were friendly, but you felt uncomfortable under the boss's supervision. Poor value for money. Under the same arcades in Imperia, we found better value for money and a much friendlier, warm welcome.

06/11/2025: The polenta is good, the pizzas are excellent, Stefano is very kind, his wife is in the kitchen, Stefano serves at the bar, we feel like at home, you can watch football matches, I recommend the Gran Viver bar restaurant, the service is top, then go and eat also to drink, one of the best welcomes in Entracque 😄

27/10/2025: Great atmosphere and service, especially the playroom downstairs.

10/06/2025: Una certezza a Palermo. Sempre perfetti in tutto, dal servizio, ai piatti, all’atmosfera. Torniamo sempre con grande piacere.

27/05/2025: Esperienza sublime ,servizio attento ad ogni esigenza del cliente .Cucina di alto livello .Ho gustato un flan di verdure come antipasto e un filetto delizioso al vino rosso e cipolla caramellata Dulcis in fondo una torta di mele con gelato vaniglia .All'interno del locale un'atmosfera che sa di semplicità raffinata .

10/10/2025: Fantastic pizza! Thin crust and top-quality ingredients! Well done guys!

14/09/2025: Sempre Ottimo 🍻.... Profumo e bontà di pizze buone....

07/11/2025: Affordable and good quality. Short wait times. ...I went back this evening and found confirmation of what I had noted the first time. Today, November 7, 2025, once again, passing through for other reasons, I picked up some takeout pizzas and I can confirm that the service, quality, and courtesy are unchanged and, above all, the prices are reasonable. Worth a try.

03/11/2025: Absolutely excellent food, plenty of options and everything was delicious, the waiter had some English and the staff were very friendly and accommodating, we are from Ireland and would definitely recommend to visit this authentic restaurant if you are in the area

20/11/2025: Everything was exceptionally good. I recommend the raw seafood.

15/10/2025: The cheeses and tartare were excellent, as was the wine recommended by the manager. Highly recommended.

02/11/2025: On a day trip along the Alassio seafront, we stopped at this lovely, well-kept little restaurant, intrigued by their offerings. Attentive welcome, clean, and well-attended. Their artisanal piadina is delicious, and the Black Angus beef stew is excellent. Special mention for the desserts, which are usually a disappointment in places like this, but here they are delicious. The owners are wonderful. Congratulations again 🌯🥘

17/10/2025: A beautiful little spot on the beach. Young, friendly people, delicious burgers, and craft beer. All right by the sea. They also serve appetizers and snacks. The menu isn't extensive, but it's very well-curated.

25/10/2025: A fantastic experience. Impeccable service, welcoming, and fast. The pizza was incredible, not to mention the desserts. I absolutely recommend it!!

15/10/2025: Everything would be 5 stars. But it's let down a bit by the wait (though the place was packed) and the room temperature, which was a bit too warm. And not just for me, who suffers a lot from the heat. But the downsides are more than offset by the excellent pizza and also by the friendliness that is evident from the pizza chefs.

15/08/2025: Signora Nadia is always lively and top-notch! Excellent and generous mid-August lunch, with very kind and attentive service. We'll see you again soon!

10/08/2025: Comment for the restaurant, not the rooms :-) Wonderful location and veranda. Mrs. Nadia is kind, friendly, and attentive. You feel at home. The food is simple and good. Valpelinese soup is flavorful, but at a moderate level. Simple, flavorful ham and cheese crepes. A cutlet, not made here, but good to have. Aromatic local wine. Authentic mocetta. A tender heart jon cake, made here, but wonderful. :-P. Prices are a bit higher, but it's worth a visit every now and then. :-)

08/10/2025: Great place! Peaceful, green, and quiet, with a beautiful farm with lots of animals.

08/09/2025: We've been to the restaurant several times and have ALWAYS been very impressed. While you're driving there, you think there's nothing more to come, but once you get there, the beautifully landscaped setting more than makes up for it. The food is regional and of the highest quality. We've never been disappointed. At the end of the meal, the chef comes by, asks if the guests were satisfied, and enjoys chatting with the guests. The olive oil, which you can buy there, is organic and truly delicious.