I migliori ristoranti di cucina francese

22/09/2025: The place is well-maintained and decorated in a unique, quaint, and beautiful way. Delicious food, highly recommended!

13/09/2025: A special place, rich in history. Excellent food. Excellent service, friendly and knowledgeable staff. Excellent rating! I'll be back.

29/11/2025: A straight six, let's say encouragingly. The onion soup was good but too much cheese and not enough onions. The fondue bourguignonne was good, the meat was good, the sauces were sparse but mediocre. The guy who served us the wine was a bit clumsy and slightly unprepared. The dessert was good but poorly executed. The tart was frozen and the pastry was undercooked. The quality-price ratio was fair, albeit overly benevolent.

29/11/2025: The service and location were delightful. We tried the onion soup, which was very good but too cheesy. The fondue bouguignonne was delicious and of high quality. The torte tatin, unfortunately, was cold and not renverse. We'll be back! MERCI

27/11/2025: Don't be fooled by the location from the outside, because it's located under the bridge of the main road to the Gran San Bernardo tunnel.... Inside you'll find the best platters of cured meats and cheeses from the Grand Combin valley and traditional Aosta Valley dishes at reasonable prices.

09/11/2025: Super welcoming, small but cozy, you feel right at home!

23/10/2025: Beautiful restaurant, fantastic food, great service. Sat out on the patio, beautiful night but they had heaters and blankets on standby. Wonderful service and recommendations on oysters and wine.

05/10/2025: Very good and kind I always gladly return!

02/12/2025: The quality of the products is undoubtedly high, they are well cooked, and the dishes are tasty. The atmosphere is well-kept, warm, and welcoming, and the staff is helpful and attentive.

01/11/2025: As soon as I entered the deli, I realized I'd finally entered a place with good food. It's an elegant place, with limited seating. I ate cheeses I've never tasted before, delicious. I assure you, if you go, you'll have a truly worthwhile experience, and I'd say that given the high quality of the food, the location, the cleanliness, and the service, the price was a little lower than I expected. Everything was perfect.

05/10/2025: It's a pleasure to come to this little town and enjoy a good classic cheese board. The owner, Thierry, is wonderful. It feels like a bit of gourmet in a local area.

05/10/2025: Absolutely fantastic place! The location is unbeatable, right on the seafront with stunning views. The atmosphere is relaxed and authentic, perfect for a long lunch or aperitivo. The taglieri and charcuterie boards are top quality — fresh, generous, and beautifully presented. Service was friendly and attentive without being intrusive. Easily one of the best spots in Riva Ligure. Highly recommended!

25/10/2025: A peaceful place nestled in the mountains, a welcoming atmosphere, friendly staff, very helpful and attentive to customer needs. Quality crepes! Excellent and well-filled, with a wide selection to satisfy every need, from savory to sweet, with high-quality ingredients! Our four-legged friend is always welcome 💞 You can't miss the warmth of the fireplace in the winter☕just like in a real mountain cabin!

30/09/2025: Very welcoming place, excellent crepes, both sweet and savory.

28/08/2025: A true French bistro in the mountains, family-run, with few tables and a limited menu. An interesting dining experience.

23/08/2025: I wasn't familiar with this restaurant, but I was so pleased! The restaurant is charming, nestled in the countryside just outside Rivisondoli. It's family-run, and everyone is truly kind and knowledgeable. I was struck by their passion for food, wine, local produce (they produce many things, including the wheat they personally harvest on the mountain visible from the restaurant), and for Abruzzo. The cuisine is different from typical Abruzzo cuisine because the chef, the owner's wife, is French. We ate an excellent fondue with 3-4 cheeses, a stuffed eggplant, a delicious roast beef, and an excellent venison. But what really blew me away were the four desserts we ordered, unique and truly amazing. The price was lower than we expected (€55 per person). There are only a few tables, so reservations are recommended!

14/12/2025: A welcoming place with attention to detail, very professional wait staff, and fresh, quality products. I'll definitely be back 😊 P.S. Also ideal for business dinners and ceremonies.

14/12/2025: We felt welcomed with quality food and service

28/10/2025: Great place with great food and pizza

23/10/2025: Good pizzas and bruschetta, attentive service, prices a little high... a medium beer 8.50 seems a lot to me

07/12/2025: Excellent location, welcoming atmosphere, kind and helpful staff, food without comment, worth trying.

16/09/2025: A truly charming and welcoming place with an open-view cheese and cured meat pantry. The platter of local cheeses and cured meats, the Stracotto, and the Rösti and Potatoes platter are excellent. I highly recommend it.

31/10/2025: First time last night, beautiful place, friendly and very professional owner. Excellent menu selection, and everything I ordered was excellent. Will definitely be back.

12/11/2025: Fantastic atmospheric place, delicious food!

06/11/2025: Simply the best pizza in Ischia. I go every Sunday in the winter with my family; the kids only want to go there.

07/12/2025: I tried the "A Livella" focaccia!!! Exceptional... not to mention the limoncello!!! Everything was delicious.

04/11/2025: We had pizza for dinner, which was good and easy to digest, but there were many other great dishes available. The service was a bit slow, but that must be a characteristic of the place; no one complained, and neither did we. The place isn't huge and simple, but it's very popular, especially on Saturday nights. It's best to book, especially since there was a lot of traffic with takeout pizzas. Friendly staff. Very fair prices; I'd definitely go back.

11/05/2025: Stellar level of cuisine! Incredible. Creative chef and traditional flavors revisited. The terrace has spectacular views.

21/04/2025: Uno splendido pranzo di Pasquetta. Menù degustazione vegetariano, ben pensato ed eseguito. Bellissima location sulle colline del monferrato. Sicuramente consigliato e da ritornarci!