I migliori ristoranti di cucina francese

07/12/2025: Last night, by chance, while wandering the streets of Lucca's city center, we were struck by a soft light. We approached and went in to ask if there was a place for two; luckily, there was still a table available. I don't usually write reviews, but this time it was definitely worth it... A super evening... Amazing dishes, top-quality products, a fantastic atmosphere with an extra touch. Thanks to Luis's hospitality, who carefully explained all of David's dishes to us. Highly recommended, a fantastic experience for the palate and the mood. Thanks Luis and David. We'll definitely be back.

21/11/2025: Absolutely love it, and really glad we order the tiramisu, the orange favor brings it to the next level, it’s one of the must try dessert here.

16/04/2026: Amazing little restaurant..super service

12/04/2026: I went in for a coffee, they forced me to sit at a table and made me pay two euros for it... a coffee from the vending machines with pods...

10/04/2026: Delicious pizzas made with excellent ingredients, authentic atmosphere, very warm welcome and excellent service. Unbeatable value for money. Thank you for this discovery.

07/04/2026: A' Livella in San Lorenzo al Mare is highly recommended. We were there last night with our small children and everything was perfect: a truly enjoyable experience from start to finish. The pizzas are exactly what you'd dream of in Naples: light, well-leavened dough, perfectly cooked, and authentic flavors. You can immediately sense the care and expertise they put into their work. What also made the difference for us was the service: fast, friendly, and spontaneous—ideal with children, as we immediately felt welcomed and at ease. The atmosphere is authentically Italian, without being contrived: lively, warm, and relaxed. All at fair prices.

22/12/2025: So I'll start by saying I'm deeply shocked, perhaps because I had high expectations, perhaps because of the restaurant's social and architectural ambience, perhaps because I'd read the reviews. The beetroot and pumpkin appetizer was good, but man, the main course, the chicken nugget (the second most expensive, by the way), was incredibly fatty. I've truly never eaten such a fatty dish, devoid of any crunch (I was hoping for chicken skin, but instead it was terribly moist and mushy). A cream of corn, butter, and potatoes, and bitter mushrooms—all lacking in consistency, just terribly mushy. But up to that point, it was still okay. The problem was the little bones of cartilage or something, which crunched between your teeth when you bit into the chicken. Needless to say, I couldn't finish it, and I'm not going to be disgusted by chicken. The dessert was quite good. The waiters were nice, but a little too confused and out of place for where they work. But that chicken really traumatized me, never again.

22/11/2025: Refined cuisine with attention to detail, starting with excellent ingredients, in a very elegant setting with impeccable service. Nothing more to add, just recommended.

02/04/2026: It was a lovely surprise, just outside the Aosta tunnel entering Italy, with so many kind, smiling people offering a perfect break, and so many options of all kinds... Okay... The last useful vending machine before the tunnel to Switzerland, with the war in Iran, finding €1,709 was a treasure, open on Sundays, a full coffee, and a smile from the always very kind girls at the place.

25/03/2026: It's now a regular stop on the way to and from Switzerland. Excellent food, friendly staff, and fair prices. Highly recommended!

02/05/2026: I was surprised by the quality of the food and the generous portions. We ordered a mixed grill of pork and a burger with fries, and we also tried some cold cuts from a shared platter. It was all delicious! I'll definitely be back. The location is dated but still charming.

25/04/2026: We went for dinner as a couple with a two-year-old girl who didn't eat and wasn't given a plate, silverware, or even a glass for water. Almost €50 for two nothing special pizzas and two small beers, and they even made us pay a cover charge for the girl.

04/04/2026: One of my favorite places in Santa! I'm always sad when I pass by and find it closed. I usually start with some raw ham accompanied by their warm focaccia, which is truly excellent, and then continue with their recommendations for the daily specials. The ingredients are always top-quality, and the staff is extremely kind and welcoming. A place I always love to return to!

23/10/2025: Beautiful restaurant, fantastic food, great service. Sat out on the patio, beautiful night but they had heaters and blankets on standby. Wonderful service and recommendations on oysters and wine.

31/10/2025: First time last night, beautiful place, friendly and very professional owner. Excellent menu selection, and everything I ordered was excellent. Will definitely be back.

01/04/2026: We ate farinata and a fantastic pizza in a romantic setting. We'll be back.

24/01/2026: If I could, I'd give it even more than 5 stars! A delightful discovery. The pizza is authentic Roman pizza, not heavy or bloated, and delicious! The farinanata is the same.

07/02/2026: I hadn't eaten their risotto in years. Exceptional!!!

11/01/2026: Well, I have to say the food is truly excellent. High-quality ingredients. Good wine list and excellent cured meats (something rare these days. It seems obvious, but it isn't). Unfortunately, I have to give it a slightly lower rating because I was served the appetizer after the main course. And the ambiance is a bit too modern for my taste. But that's a matter of taste. Let's say it's somewhere between 3 and 4 stars.

11/03/2026: I return every now and then, each time inviting someone who's never been before. The atmosphere is relaxed, and you can chat. Every time I discover something new, because the menu changes. Every time I discover new flavors, each with a story built on names, places, and traditions.

30/01/2026: Too expensive and small portions

02/11/2025: Stayed at a near by all inclusive hotel. Without getting transport to closest tourist places, Cefalu or Palmero, there is nothing outside of the hotel complex. 2 weeks ago there was a Ferrari car tribute event so had a walk out along the road to watch AND stumbled on this GREAT LITTLE CAFE. Having already eaten, Just stopped for a coffee (and beer🫣😂). Looks to be run by a family, with a great selection of authentic food and drink. Also very reasonably priced. A good break from an all inclusive hotel, experiencing more culture. Very polite and welcoming. English isn't great so like a game of sharards but that was the authenticity we liked of true Sicily 😃. Overheard others who had a meal saying how nice the food was. Even if it's only a walk out of the hotel and a drnykike us, support this great independent

24/10/2025: A gem in the middle of nowhere 🌞 the nicest Sicilian family and great homemade food!

24/03/2026: Top-quality French cuisine. Immersed in the tranquil and refined atmosphere of an antique shop, you can enjoy excellent traditional French dishes paired with fine wines. Highly recommended.

20/03/2026: A 5-star experience ⭐️ I love French cuisine and can confirm that in this intimate bistro I felt at home and pampered! I savored every dish, nothing short of exquisite and well-prepared... Everything of the highest quality and strictly "Français" 💙🤍❤️ We'll be back soon to delight ourselves with your delicious dishes! P.S.: excellent location for tasting high-quality wines... For true connoisseurs! À la nextine, à bientôt...

27/03/2026: Refined French-inspired cuisine. Excellent wine selection and prices commensurate with the quality of the ingredients and the simple yet sophisticated cuisine.

01/02/2026: A lovely bistro in Rivisondoli, very welcoming and furnished with meticulous attention to detail. Host Giuseppe welcomes you with warmth, making you feel immediately at home. A fascinating culinary journey, made with authentic ingredients, mostly produced on the family farm and all transformed by Giuseppe's wife, who knows how to amaze the palates of even the most sophisticated gourmets. It's fascinating to hear how the products are created and the expert preparations, combining research and expertise to create sublime dishes. We loved the onion soup served in a French-style bowl, as well as the cured meats from their own El Nero Abruzzese pigs. The exceptional mortadella experiment was exquisite. The roe deer-filled crepes were also excellent, not to mention the chicken stuffed and cooked in Pinot Noir (Coq ai vin), also pasture-raised and expertly fed to bring out the best in its members at the table. In short, an experience that just thinking about it makes you want to relive it immediately. The wine list is also interesting, a testament to the careful research and dedication to consistently offering top-quality products. The desserts are a world apart, exceptional. Kudos to Giuseppe and the Bistrot Rizziero staff for their quality.

28/01/2026: I really liked this place, I think I'll come back again, very polite, hospitable, the food was very tasty, the atmosphere is just like France, clean restrooms, pleasant music, delicious desserts and reasonable prices

29/11/2025: The service and location were delightful. We tried the onion soup, which was very good but too cheesy. The fondue bouguignonne was delicious and of high quality. The torte tatin, unfortunately, was cold and not renverse. We'll be back! MERCI