I migliori ristoranti di cucina francese

02/02/2026: Excellent food, very good fish, generous, high-quality portions. An excellent Vermentino. The atmosphere is casual, but highly recommended.

25/01/2026: If you want to indulge in seafood, this is the place to be. The portions are generous, the fish is incredibly fresh and delicious. The staff is very knowledgeable and friendly, ready to satisfy your every request. And to top it off, at the end of the meal (the owner is Sardinian), you'll be offered a myrtle liqueur accompanied by delicious sponge cakes.

24/02/2026: Everything was excellent. We had pizza, but I saw many other tempting options, like the burgers and meat dishes. There's a fireplace in the dining room, which we really liked. We were in a hurry, but they served us right away. Everyone was very friendly. We'll definitely be back.

13/02/2026: What can I say? From the outside, I'd underestimated it. When you see a sign that simply says "Braceria," you think of a trattoria serving good meat. Instead, I found myself faced with a "significant" menu, but since I was hungry, I decided to give it a try... And how good it was! I ordered a burger and got a huge bun, so beautiful it looked fake, but I loved the flavor from the first bite to the last. We also had a simple veal chop, which turned out to be beautifully cooked and tasted out of this world. All this with rustic but very attentive service. The bill, which on paper seemed a bit high, was completely justified by the experience. I recommend it without hesitation.

28/08/2025: A true French bistro in the mountains, family-run, with few tables and a limited menu. An interesting dining experience.

23/08/2025: I wasn't familiar with this restaurant, but I was so pleased! The restaurant is charming, nestled in the countryside just outside Rivisondoli. It's family-run, and everyone is truly kind and knowledgeable. I was struck by their passion for food, wine, local produce (they produce many things, including the wheat they personally harvest on the mountain visible from the restaurant), and for Abruzzo. The cuisine is different from typical Abruzzo cuisine because the chef, the owner's wife, is French. We ate an excellent fondue with 3-4 cheeses, a stuffed eggplant, a delicious roast beef, and an excellent venison. But what really blew me away were the four desserts we ordered, unique and truly amazing. The price was lower than we expected (€55 per person). There are only a few tables, so reservations are recommended!

22/12/2025: So I'll start by saying I'm deeply shocked, perhaps because I had high expectations, perhaps because of the restaurant's social and architectural ambience, perhaps because I'd read the reviews. The beetroot and pumpkin appetizer was good, but man, the main course, the chicken nugget (the second most expensive, by the way), was incredibly fatty. I've truly never eaten such a fatty dish, devoid of any crunch (I was hoping for chicken skin, but instead it was terribly moist and mushy). A cream of corn, butter, and potatoes, and bitter mushrooms—all lacking in consistency, just terribly mushy. But up to that point, it was still okay. The problem was the little bones of cartilage or something, which crunched between your teeth when you bit into the chicken. Needless to say, I couldn't finish it, and I'm not going to be disgusted by chicken. The dessert was quite good. The waiters were nice, but a little too confused and out of place for where they work. But that chicken really traumatized me, never again.

22/11/2025: Refined cuisine with attention to detail, starting with excellent ingredients, in a very elegant setting with impeccable service. Nothing more to add, just recommended.

23/10/2025: Beautiful restaurant, fantastic food, great service. Sat out on the patio, beautiful night but they had heaters and blankets on standby. Wonderful service and recommendations on oysters and wine.

05/10/2025: Very good and kind I always gladly return!

22/01/2026: Excellent pizzas and reasonable bill in a welcoming place

17/01/2026: Nice place. Delicious pizza and homemade desserts. Excellent quality products. Very reasonable prices. Friendly, helpful staff. Great owner.

09/01/2026: Wonderful experience. A family ski vacation. Nadia and her team welcome guests with all the passion they can muster, both in the food and in the hospitality of their apartments. The location is excellent for reaching the ski lifts and enjoying the beauty of the area. We hope to return as soon as possible.

05/01/2026: The food wasn't bad, and the place is nice, but it's unacceptable that the owner lets people smoke e-cigarettes not only inside the restaurant, but also behind other people's tables while they're eating. This is unscrupulous behavior.

30/01/2026: Too expensive and small portions

24/01/2026: Absolutely top quality products, excellent dishes, friendly service

01/01/2026: New Year's Eve dinner: poor quality food, terrible appetizer canapés, and cold fried foods. Not to mention the wine praised as the house reserve, the Ponti vinegar is better. The reviews are untrue. I will never return.

12/11/2025: Fantastic atmospheric place, delicious food!

13/02/2026: Always the first stop on a journey, have many memories of this place, but always nice moments

11/02/2026: I was at this prosciutto shop a few days ago. The atmosphere is rustic, typical of the mountains... a bit full of hearts hanging on the walls and other knick-knacks. The staff wasn't very friendly, but efficient. We ordered a platter because several people had raved about the Bosses ham. I should point out that we'd already tried it at the hotel and loved it. But the quality here isn't the same. The aroma was rather pungent and acidic, while the flavor wasn't good; it had a rancid aftertaste. For us, it's not a place worth trying.

31/10/2025: First time last night, beautiful place, friendly and very professional owner. Excellent menu selection, and everything I ordered was excellent. Will definitely be back.

27/12/2025: What we missed... 10 years in Campoformido and never visited this restaurant... a real shame... Christmas lunch with our guests was perfect. A unique, well-kept place, and a special welcome. Excellent meal, the capon-filled tortelli were special, but above all, we all felt right at home. Thank you, Mario, and your lovely family. Plus, the price was the lowest around. We'll see you again soon. The Venetians.

24/12/2025: Historic place, special mention for the kindness of the owners, Francesca and Chantal. Attention to detail and top-notch glasses...

11/01/2026: Well, I have to say the food is truly excellent. High-quality ingredients. Good wine list and excellent cured meats (something rare these days. It seems obvious, but it isn't). Unfortunately, I have to give it a slightly lower rating because I was served the appetizer after the main course. And the ambiance is a bit too modern for my taste. But that's a matter of taste. Let's say it's somewhere between 3 and 4 stars.

25/12/2025: Had Christmas lunch. The food was excellent, but the customer service was top notch. I asked for a different menu, and the waiter was very attentive to my specific requests, consulting me after each course. The owners, who were very kind, visited every table.

29/09/2025: We chose Minuit à Paris for our wedding cake, and we couldn't have made a better choice. From our first meeting, Nausica impressed us with her availability and the attention to detail she puts into every detail: for her, every cake is like a child, and this is reflected in a result that exudes passion and professionalism. We had the opportunity to meet several times, taste test, and discuss every detail. The level of customization is high: we wanted a very specific color for our cake, and she managed to reproduce it perfectly. Her creations have a modern, elegant, and unique style. The flavor? Incredible. Some flavors are sophisticated and exotic, others feature original and surprising combinations, and not forgetting the more classic options, which are always excellent. During the reception, there was no cake left: some even made three of them! Add to all this a super competitive price and a service full of kindness and availability. If you're looking for a wedding cake (or any special cake), Minuit à Paris is the right choice!

09/08/2025: Nausica and her pastry shop are simply fantastic! Our wedding cake was a true work of art: beautiful to look at and even more delicious to taste. Every detail was meticulously crafted, a sign of professionalism and passion that was immediately apparent. The service was impeccable, with constant attention to ensuring everything was exactly as we dreamed. A "bomb" in every sense of the word: it won us over and all our guests over. If you want a cake that combines flavor, elegance, and perfection, you're sure to love Nausica.

07/01/2026: An authentic restaurant, run first by the father and now by the son, with the same art of hospitality and love for cooking. When we have international guests, we always bring them here so they can experience what real Italian pizza tastes like.

28/12/2025: Courtesy, professionalism, speed, and a unique atmosphere! We stumbled upon this place by chance after being treated terribly at another pizzeria on the same street. After waiting for two hours there and being mistreated by the owners, we decided to leave and ended up here, where we find true professionals. The young man who served us was extremely kind and professional. The pizzas arrived in less than 15 minutes. Good, but even better thanks to the courtesy. Without knowing the situation, they offered us a liqueur and treated us like first-class customers, without ever having seen us. I had to leave a tip for how they handled our evening after a horrendous experience on the same street. When I told them what happened at the end of the evening, the response was impeccable: "We were just doing our job. I apologize on behalf of my category. I'm sorry for what happened to you." This is professionalism for me, go!