I migliori ristoranti di cucina francese

09/05/2026: Today I had lunch at this restaurant. It's located off the main square in Moniga and is worth a visit. I had a delicious French galette. I always love going back...fantastic food and very kind owners. Excellent place, I recommend it.

09/05/2026: The food at Jessica's is truly delicious. It's a small but delightful bar, and the food is excellent, offering French cuisine. When I return to Moniga, it's the first place that comes to mind for dining. The service is very attentive, and the owners are very friendly and make you feel at ease. I highly recommend it.

13/05/2026: Amazing cake, worthy of its fame

19/04/2026: Everything was perfect, compliments everyone I’ll be glad to return soon🙏🏾🥰, high ending dinning

21/03/2026: Refined and welcoming atmosphere, sublime food, competent, courteous and helpful staff: perfect evening!

07/02/2026: I've dined here several times. The food is delicious, from the fondue de bourguignon with a myriad of sauces and sophisticated pairings, to the special dishes (I had an incredible mushroom and chestnut cream soup), the wine pairings, and a special mention for the desserts: the best crepes Suzette of my life. I hope to return soon.

27/10/2025: My favorite restaurant for a year now. Excellent food and incredibly kind and friendly staff. Dishes are prepared in front of the customer, like the tartare or the crêpes, which are delicious just watching them being made. It's always a pleasure to visit you. See you next time!

10/07/2026: I was surprised by the thin, well-topped pizza and I will come to try the fish and meat dishes (I smelled some heavenly aromas).

30/06/2026: We were truly satisfied with last night's dinner. It's very, very interesting to see how Gianfranco wisely and expertly calibrated and adjusted unexpected events, which can happen to anyone, raising the quality of the restaurant and the evening. His work is priceless, from the hands to the heart. I felt like I wanted to return to feel even more pampered. N.B.: The quality of the pizza and desserts does matter, but I won't reveal that to you. 😂😉

07/07/2026: Excellent complete aperitifs, highly recommended

03/07/2026: The savory side, the bread in all its forms, everything was simply sublime! The breakfast pastries were also quite good...perhaps I'd only improve the cappuccino, which I found had too much milk and barely tasted like coffee. Otherwise, everything was excellent and highly recommended!

03/05/2026: Decent food made with rats caught at night in traps in front of the building. Service is always quick and efficient, the waitresses are cheerful and friendly. The atmosphere is warm and comfortable, perfectly suited to a beer hall. Thank you, thank you, thank you, 5 stars, 5 stars, I still love you, thank you.

20/04/2026: So we were 20 people and 5ish people didn't order drinks so the staff said they can not sit down! That is insane:(( thay had to stand while we finished the drinks.

17/07/2025: I LOVE IT! Technique and historical memory, love and passion, the result? Wonderful dishes. The welcome is warm and informal, and you'll find friendliness and professionalism. Excellent wines.

16/07/2025: We went last night for dinner and were more than satisfied! The menu has just a few dishes (the length every restaurant should have 👍), but they're all designed to pique the reader's interest without getting confused! We ate excellently in a warm and friendly atmosphere, with the chef being super friendly and helpful, explaining each dish to us. They also catered to celiacs with special bread and attention to detail. We'll definitely be back!

13/07/2026: An excellent experience at this charming and quaint restaurant at the foot of the Pila ski slopes. There were two of us, and we had a Valdostan focaccia with a truly delicious mountain fontina fondue as an appetizer; a Valdostan fondue made with fontina fondue and served with croutons and polenta; and a Tartiflette with boiled potatoes, Reblochon cheese, smoked bacon, and stewed onions. A lager beer and water were also served. We were very satisfied; all the dishes were truly delicious and beautifully presented. Kudos to all the very courteous staff and to the kindness of the owner, who also treated us to delicious local digestifs. Fair prices and a highly recommended restaurant; we will definitely be back on our next vacation in Pila!

24/04/2026: Stunning views and reasonably priced.

09/04/2026: They accept reservations by phone but, once we showed up at the scheduled time, they treated us with condescension, leaving us without explanations or alternatives.

29/03/2026: Overrated place. The first time they refused to offer takeout, I was offered a second chance: they said they had no room, with several tables free...

09/04/2026: What a way to pamper their customers!! I love it

17/03/2026: Had breakfast. Very good croissants.

01/12/2025: For those who want to spend little on croissants, they'll be happy here.

09/11/2025: Excellent products and reasonable prices, possibility of supplies for refreshments

28/03/2026: This is the kind of place where you stop for a quick coffee… and end up staying for aperitivo. Perched right on the slopes of Courmayeur, Chalet Chez Choux is all about sun, views, and that perfect après-ski mood. You sit outside, skis still on or just kicked off, facing the mountains with a drink in hand — and suddenly nothing else matters. The terrace is the highlight: full sun, crisp alpine air, and that unreal Mont Blanc backdrop. Coffee is great, but let’s be honest this is an Aperol (or a glass of wine) kind of place. The vibe is effortlessly chic but not pretentious. A mix of skiers, locals, and people who clearly came “just for one drink” and stayed much longer. Perfect for a long, lazy stop between runs or a golden-hour aperitivo in the mountains.

06/03/2026: A mountain tavern atmosphere. Excellent coffee, cornetti with vanilla cream (the best!), and panini. Very friendly service. Good prices. Highly recommended!

27/06/2026: The best place to stop and enjoy breakfast in a quiet and clean atmosphere. Tasty braids and croissants, warm bread. Top coffee. The best on malnate.bravi

03/05/2026: I tried this pastry shop with rather high expectations, also due to its "French" and niche positioning. Traveling and seeing establishments in other cities (including here in Sardinia, like Cagliari, but now throughout Italy), it's increasingly easy to find places with truly refined doughs, expertly crafted, both visually and palatably. Precisely for this reason, I expected something distinctive. I'm talking specifically about the breakfast (tried several times): classic croissants and variations (whole wheat, pistachio/Chantilly/Sassari roll/etc.), which, however, are rather average, without a particular fragrance, texture, or preparation that makes them stand out. Considering the price, the overall experience doesn't live up to expectations. A pleasant place, but the offerings could be much more enhanced in every respect. Currently, they don't meet expectations and aren't competitive except in a place like Sassari, where there are predominantly pastry shops with "old classic recipes."

02/05/2026: Friendly staff, it feels like being in Paris, exceptional pain au chocolat, exceptional apple and cinnamon sfogliatella, you have to go back several times to try everything! Cappuccino with perfectly frothed milk. NB: The workshop is open to the public, they have nothing to hide here, well done.