I migliori ristoranti di cucina francese

09/05/2026: Today I had lunch at this restaurant. It's located off the main square in Moniga and is worth a visit. I had a delicious French galette. I always love going back...fantastic food and very kind owners. Excellent place, I recommend it.

09/05/2026: The food at Jessica's is truly delicious. It's a small but delightful bar, and the food is excellent, offering French cuisine. When I return to Moniga, it's the first place that comes to mind for dining. The service is very attentive, and the owners are very friendly and make you feel at ease. I highly recommend it.

16/04/2026: The setting is elegant yet welcoming, with a pleasant yet never overbearing atmosphere. The food is excellent, with well-executed dishes, select ingredients, and meticulous presentation. The service is attentive, professional, and refined, complementing the experience without being intrusive. The wine selection is also excellent, in keeping with the restaurant's character. The quality-price ratio is balanced for the quality of the offerings.

28/02/2026: A unique experience, because even though I was alone, they made me feel like I was in company. Everything was delicious and with attention to every detail.

03/05/2026: Decent food made with rats caught at night in traps in front of the building. Service is always quick and efficient, the waitresses are cheerful and friendly. The atmosphere is warm and comfortable, perfectly suited to a beer hall. Thank you, thank you, thank you, 5 stars, 5 stars, I still love you, thank you.

20/04/2026: So we were 20 people and 5ish people didn't order drinks so the staff said they can not sit down! That is insane:(( thay had to stand while we finished the drinks.

09/03/2026: An old-fashioned pastry shop with a counter full of pastries, more than half of which are vegan, and some are even gluten-free. A paradise where it was hard to choose. The owners are delightful people. If you're from Genoa or just passing through, don't miss the chance to try their creations. Thanks for the excellent quality.

31/12/2025: Truly embarrassing. Coming in here is like disturbing someone in their own home: rude, annoyed, and arrogant staff, zero manners and zero respect for the customer. No greetings, harsh responses, and a "if you don't like it, leave" attitude. The desserts aren't even worth the effort of putting up with such rudeness. Avoid without regret. Oh, and you have to issue a receipt if you charge that much for desserts and accept credit cards.

17/07/2025: I LOVE IT! Technique and historical memory, love and passion, the result? Wonderful dishes. The welcome is warm and informal, and you'll find friendliness and professionalism. Excellent wines.

16/07/2025: We went last night for dinner and were more than satisfied! The menu has just a few dishes (the length every restaurant should have 👍), but they're all designed to pique the reader's interest without getting confused! We ate excellently in a warm and friendly atmosphere, with the chef being super friendly and helpful, explaining each dish to us. They also catered to celiacs with special bread and attention to detail. We'll definitely be back!

10/05/2026: Highly discouraged due to the complete lack of seriousness and professionalism. I booked a table for two through TheFork on April 30th for Saturday, May 9th at 8:30 PM, and received a proper confirmation. Despite the reservation having been made a full 10 days in advance, the restaurant dared to cancel it, just four hours before dinner, with a notification at 4:07 PM. The excuse? A "private event." Such an event should be planned in advance; it's not decided on a Saturday afternoon at the expense of guests who already have a confirmed reservation. I find it unacceptable and profoundly unfair to give such short notice on a Saturday evening, making it impossible to find a valid alternative. If you're looking for a reliable place that honors its commitments to its customers, look elsewhere. This restaurant treats reservations as mere suggestions, to be cancelled at will.

03/05/2026: It doesn't look like much from the outside, but once inside, you'll have a great experience: good pizza, a beautiful place. The outside is also beautiful, with a well-kept garden perfect for spending a cool evening with friends or even family. The staff is attentive and friendly.

05/04/2026: Terrible Easter lunch: 6 gnocchi, 8 tortellini, a lamb bone to gnaw on, €40

03/04/2026: If I could have given a zero, I would have. I celebrated my graduation last week with a pre-arranged menu. The evening of the dinner, it was a disaster: the second courses weren't brought because, according to them, the guests were asked if they were still hungry... too bad the menu is agreed upon regardless of the guests' hunger. So out of 22 people, about 15 second courses weren't brought, as well as the second fish first course that never arrived... all paid handsomely as if we had consumed everything... accompanied by the owner's rudeness. Shame on this terrible service... and it cost a fortune.

25/07/2025: superlativo , menu davvero completo e piatti ricercati e buonissimi , personale gentilissimo e preparato , secondo me il miglior ristorante in zona. complimenti

14/07/2025: I went to this restaurant for a car rally. The food was truly excellent and plentiful. The service may not have been the fastest or most accurate, but it was nothing you'll forget once you start eating. I'll definitely be back, perhaps in the winter when certain dishes are even more appreciated.

09/04/2026: What a way to pamper their customers!! I love it

17/03/2026: Had breakfast. Very good croissants.

09/05/2026: A lovely atmosphere. Beautiful view of the Mediterranean. Bohemian/surf vibe. Easy parking. Cocktails for 8 euros. The only downside is that the food is a bit pricey.

28/04/2026: Good food and drinks with a great view

22/08/2025: Fantastic owners Top ice cream Evenings with music at Pette were wonderful 🥇👍🏻👍🏻

16/08/2025: Small ice cream shop with a bar, few flavors but the ice cream was good.

29/04/2026: Used for breakfast Wide selection of croissants, rolls, sandwiches, and kisch Friendly staff Convenient parking

17/04/2026: A good place for a quick bite. The decor isn't very upscale, but the toast is some of the best I've ever had. Outdoor seating and ample parking.

24/11/2025: Dinner featuring raclette, a typical French cheese with a bitterish note, melted over the heat of a stove and drizzled over cured meats and vegetables. Time flies in good company, and your belly fills with joy. Enjoy your meal and have a wonderful experience. 😋

18/11/2025: A delightful restaurant in the upper Pellice Valley. The friendly and professional owner delighted us with typical Swiss and French dishes such as raclette and pierrade, which were very good and plentiful. The cured meats were also exquisite. The wine list was basic but exquisite. A reasonable price. An experience to repeat.

08/05/2026: The food was truly excellent and remarkably affordable. The kitchen definitely deserves praise. However, my first impression of the service was somewhat negative. I arrived at the restaurant promptly at 7 p.m., just as it opened. The waitress was eating, got up rather reluctantly, brought me the menu, and then continued eating next to me without any qualms. After that, I was completely ignored for about ten minutes – not even an offer of a drink was made during that time. In addition, a television was playing a loud Italian entertainment program in the otherwise empty restaurant, apparently mainly for the staff's benefit. Only after I complained did they turn the volume down. Overall, the service felt more listless than welcoming. It's a shame, because the food itself was truly excellent and deserved a much better overall experience.

23/02/2026: Beautiful location, both outside and inside, very clean and well-organized (including the bathroom). The staff is knowledgeable and friendly. The view from the windows is spectacular. We had lunch on Sunday, six adults and six children. Various starters and main courses were all delicious and tasty. The entrecote with porcini mushrooms was particularly good, especially the medium-cooked steak, cooked to perfection. The service was very fast, and the prices are very competitive compared to my area in Puglia. I would definitely recommend it to anyone.

01/12/2025: For those who want to spend little on croissants, they'll be happy here.

09/11/2025: Excellent products and reasonable prices, possibility of supplies for refreshments