We're from Lecce and dined here for the first time during the off-season (May). We found the atmosphere to be refined and welcoming, thanks in large part to the owners, who made sure to welcome us with a smile and a friendly atmosphere right from the start. Once we'd chosen a table, we immediately sampled the appetizers, sampling the fig bread with pastrami: it exceeded our expectations, both in terms of presentation and flavor. This was followed by a delicious polenta concia with sausage; again, they accommodated our needs by offering us the option of choosing an off-menu option. To further confirm the place's conviviality, we stopped to chat with the owners after dinner.
Giulia Pascali
.
09 Maggio 2026
10,0
The welcome was excellent, the rooms were clean and tidy. The restaurant, with its large garden and outdoor seating, was truly top-notch.
Lele Cavallotti
.
09 Maggio 2026
10,0
We came in late for our lunch. But the owner and chef took care of us with gorgeous food and wine. We felt being looking after as a family member. Especially the chef who is super friendly and communicated with us in English! Absolutely recommended for all the people who visit the area ❤️
Y S
.
04 Maggio 2026
10,0
We had dinner last night with friends and family. The food was excellent, and the service was great. We had special snails with butter and herbs, puntarelle with burrata, moretta with cheese, wild boar mortadella, parmigiana, mushroom risotto, and tortellini al plin in ramen broth.
Jocelyn Menendez
.
02 Aprile 2026
10,0
We came here for the restaurant. Brilliant local tastes, super friendly staff. Highly recommend this place. Must be visited.
Feral Uyumsal
.
21 Marzo 2026
10,0
Excellent restaurant, offering traditional dishes to enjoy in peace. The owners are very friendly and welcoming.
Emilio Punta
.
01 Marzo 2026
10,0
We had lunch here today for the first time, and everything was excellent. Mrs. Nadia was very kind. Highly recommended, we'll definitely be back. Prices are average.
andrea cazzola
.
22 Febbraio 2026
10,0
We came late on a Sunday afternoon and the owner was cleaning up after a busy lunch. With a smile and friendly conversation she made us the best hot chocolate I’ve had in a long time. If I am in the area I again I would not hesitate to come by for lunch. I do not know what the rooms are like.
Christopher Le Jeune
.
25 Gennaio 2026
10,0
Chez Gorret is one of those places that stays in your heart from the very first moment.
Betty's cuisine is always a guarantee, a journey through tradition with dishes that showcase local products to the fullest: top-quality ingredients, authentic flavors, and exquisitely crafted pairings. Each course tells a story and leaves you wanting more.
Making the experience even more enjoyable is Nadia's warm welcome, always smiling and available, putting guests at ease from the very first moment. Between a heartfelt dish, an excellent glass of wine, and precious advice, Chez Gorret is a little gem you'll gladly return to.
Ale
.
24 Gennaio 2026
10,0
My partner and I happened upon this place last weekend and were pleasantly surprised by the kindness of this place and these people.
The hospitality and service of times gone by, the attention to detail, and above all, so much love, were evident in every bite of everything we ate!
We tried a magnificent Valdostana soup, followed by polenta concia with sausage and wild boar, all washed down with a Pinot Noir.
These places and their beauty must be protected!
Luca de Maria
.
20 Gennaio 2026
10,0