I migliori ristoranti di cucina francese

19/01/2026: Second time at this place. Positive experience with family. The fantastic cuisine mixes French dishes with Lucanian products. Excellent service. Always kind to customers.

18/01/2026: Fantastic experience at Burro Salato Bistrot. Excellent food, beautiful and welcoming place. Giuseppe, the manager, is friendly and very polite: he makes you feel at home right away. Definitely worth returning! ⭐⭐⭐⭐⭐

30/12/2025: Fantastic experience at Ostriche e Vino! Super fresh oysters and excellent wine. The staff are incredibly friendly and professional, and make you feel right at home. The atmosphere is welcoming and refined, perfect for a pleasant evening. I'll definitely be back!

06/12/2025: Family dinner... what a lovely surprise! The place was warm and welcoming, and the seafood was top-notch! We'll definitely be back.

17/11/2025: We had dinner on Saturday evening. The atmosphere was pleasant and fairly quiet, despite the restaurant being busy. Overall, the experience was very positive: the dishes were excellent and well-presented. Two small observations, which however don't affect the overall rating: at times, we felt a little "forgotten," although the staff proved to be very professional, carefully explaining and explaining each course. Also, regarding the bread, the focaccia served was appreciated, but personally, I would have appreciated a slightly more varied selection. Overall, an excellent experience.

26/10/2025: Our favorite place, we've known it for 6 years now and I've celebrated every important occasion here, from birthdays to house signings, super staff, super food, but saying it doesn't do it justice you have to try it, the plateau (some things change according to the season) is now fixed, I've eaten different things over the years and they've always been up to par, a well-stocked wine list, and I forgot one thing, one evening I also brought my Zoe (dog 🐶) an Akita inu (always let me know when booking), she was welcomed and pampered, you guys are unique. Thanks again ❤️❤️❤️

01/02/2026: A beautiful hotel where you can enjoy wonderful food even as a non-guest. Incredibly beautiful decor, very clean, a stunning view of Rome, a wide selection of food, and the taste was impeccable. The staff was extremely accommodating and friendly and even organized a small gift for my mother's birthday. We would all come back.

13/01/2026: An unforgettable dining experience. The food was delicious, paired with a beautiful view. Thank you, Elena, for preparing such a wonderful birthday surprise.

03/01/2026: Last night, my partner and I returned to Tilia after a year. Both times, the food and service were impeccable. More than a dinner, it's an experience, and I highly recommend it. We'll be back, because three things come in threes.

03/01/2026: We had the pleasure of dining at this restaurant, which boasts a well-deserved Michelin star, and starting from the very beginning, I can confidently say we'll be happy to return. Everything was original and perfect, from the welcome, to the ambiance, and of course, the dishes on the four-course tasting menu. In the dining room, Sommelier Anita Mancini was extremely knowledgeable and friendly, and in the kitchen, Chef Chris Oberhammer ensures the highest level of research and creation of dishes, using excellent, mostly local, ingredients.

13/12/2025: A true gourmet experience with traditional Turin dishes! It exceeded my expectations! Congratulations!

05/12/2025: Before entering, we contacted the restaurant and immediately noticed the staff's courtesy from their response. We confirmed this once we entered. The food was excellent, the flavors perfectly combined, and the service was impeccable. We felt pampered and comfortable. We'll definitely be back!

07/12/2025: Beautiful, very characteristic place, knowledgeable and friendly staff, and the galettes are delicious to say the least. Congratulations

02/12/2025: Excellent food, truly friendly staff! Excellent omelets and galettes in the heart of Turin, French cuisine... A must try!

06/09/2025: Tasty gluten-free crepes and very friendly staff!

13/08/2025: Very friendly guy with good crepes 😊 I highly recommend a visit. Best regards from Austria 😉

25/12/2025: Thank you, what a Christmas dinner! We were warmly welcomed into a lovely, spacious, and musical dining room. The table setting was meticulous, and the service was delightful. The food was excellent (and not just because it's French), and I personally recommend the spaghetti with shrimp or the duck. Excellent experience! 👌

16/12/2025: If you want to avoid tourist traps, dare to step inside L'Eau Vive. A surprising place, truly surprising! But the duck breast will leave you speechless, and the dauphine potatoes... well, let's not even go there. You'll need to find your voice again when it's time to sing! Go ahead, you'll be welcomed with kindness and serenity.

02/02/2026: Lovely place to watch sunset: Old bridge built 2,000 years ago, amazing street. The Ponte Cestio is one of Rome's oldest bridges, peacefully connecting Tiber Island to the Trastevere district. Originally built in the 1st century BC, this magnificent Roman feat of engineering is still used today by locals and visitors alike to cross the Tiber River. It's more than just a bridge; it's a passage between two worlds: the serene and historic charm of Tiber Island and the vibrant streets of Trastevere, filled with cafes, restaurants, and street musicians. Walking across it, especially at sunset, offers one of the most beautiful and tranquil views in Rome, as the golden light reflects off the river and the ancient stones. Entry is free, and the bridge is open 24/7. You can easily reach it on foot from Campo de' Fiori or Piazza Venezia (about a 10-15 minute walk), or by bus along Via Longoteveri.

20/01/2026: What can I say... The history that is still standing and speaks to us... The first bridge of my city... after more than 2000 years it is here to remind us of the utility combined with beauty... Something that today, in my opinion, has been lost... A mandatory stop to visit Trastevere on one side and the Roman, Medieval, Baroque and Renaissance world on the other...

17/08/2025: There's a very positive energy at Piemontesine... a mix of the magical atmosphere of the place and the village and the professionalism of Chatlotte, Jerome, and the other people I met there. The facility is very beautiful, well-kept, clean, and the welcome is exceptional. I have a golden retriever who is more than welcomed... spoiled with cuddles! And who has fallen in love with the woods. Thank you for the wonderful experience!! Paola and Leo🐾

17/08/2025: They deserve a 10 just for their kindness, which has nothing to do with the Ligurian region where I live. The food is divinely presented. The combinations are classy, ​​creative, and delicious.

29/01/2026: Found by chance on a cold January Thursday while wandering around Passignano. The refined and well-kept atmosphere was excellent, the host was truly kind and friendly, the wine list was interesting, with many excellent wines, and what can I say about the truly excellent food? We opted for the lake fish, it was all delicious... I will never forget the creamed pike. It is definitely worth the trip, thanks a thousand from our furry friends too.

23/01/2026: Delicious food, the chef is a genius, good service, location a little dated, but clean and well kept, highly recommended

07/12/2025: Last night, by chance, while wandering the streets of Lucca's city center, we were struck by a soft light. We approached and went in to ask if there was a place for two; luckily, there was still a table available. I don't usually write reviews, but this time it was definitely worth it... A super evening... Amazing dishes, top-quality products, a fantastic atmosphere with an extra touch. Thanks to Luis's hospitality, who carefully explained all of David's dishes to us. Highly recommended, a fantastic experience for the palate and the mood. Thanks Luis and David. We'll definitely be back.

21/11/2025: Absolutely love it, and really glad we order the tiramisu, the orange favor brings it to the next level, it’s one of the must try dessert here.

22/12/2025: So I'll start by saying I'm deeply shocked, perhaps because I had high expectations, perhaps because of the restaurant's social and architectural ambience, perhaps because I'd read the reviews. The beetroot and pumpkin appetizer was good, but man, the main course, the chicken nugget (the second most expensive, by the way), was incredibly fatty. I've truly never eaten such a fatty dish, devoid of any crunch (I was hoping for chicken skin, but instead it was terribly moist and mushy). A cream of corn, butter, and potatoes, and bitter mushrooms—all lacking in consistency, just terribly mushy. But up to that point, it was still okay. The problem was the little bones of cartilage or something, which crunched between your teeth when you bit into the chicken. Needless to say, I couldn't finish it, and I'm not going to be disgusted by chicken. The dessert was quite good. The waiters were nice, but a little too confused and out of place for where they work. But that chicken really traumatized me, never again.

22/11/2025: Refined cuisine with attention to detail, starting with excellent ingredients, in a very elegant setting with impeccable service. Nothing more to add, just recommended.