I migliori ristoranti di cucina francese

11/08/2025: Ristorante con un concetto originale che unisce cucina locale e francese. Il servizio è eccellente, attenzione al cliente fin nei minimi dettagli. Un'esperienza da ripetere sicuramente!

09/08/2025: Locale tipicamente di gusto francese con piatti sia della tradizione che francesi. Ottimi sia il baccalà mantecato che la tartare di tonno. La galette bretone con tocchi della tradizione lucana fantastica. Proprietario molto molto gentile con consigli per vistare Matera. Vivamente consigliato

13/08/2025: Very friendly guy with good crepes 😊 I highly recommend a visit. Best regards from Austria 😉

11/08/2025: Very good Nutella pancakes with raspberries. That's if it's up the mountain if you come from below the port. It's worth it.

27/06/2025: A wonderful evening with wonderful hosts. Thank you very much. Every course was a delight and a feast for the senses. I've always enjoyed wine pairings, but here I was thrilled by the masterful selection. We'd love to come back.

09/06/2025: I discovered this restaurant for my birthday celebration. I was even treated to a glass of sparkling wine. Small restaurant with a modern setting. Pleasant and friendly service. I had the 5-course menu. Good wines at all prices. There was a mistake on the order, and the managers immediately corrected it. Thank you again for this kind gesture. Plenty of free parking outside. No Wi-Fi. A good address.

23/08/2025: Restaurant Il Molo in the picturesque village of Passignano sul Trasimeno promises not just a meal, but a true experience. Situated on the shores of the lake, this restaurant perfectly matches its beautiful location with cuisine that is pure, honest, and full of passion. Service and Ambience (9/10) From the moment you step inside, you are greeted by exceptionally friendly and professional service. The attention to detail is admirable; for example, our bread plate was discreetly replaced as soon as it was even slightly soiled. These small, thoughtful gestures demonstrate a high level of service and care for the guest, instantly making the evening that much more special. Focus on Local Produce Il Molo has a clear philosophy: working with local products and wines as much as possible. This love for the region, Umbria, is evident in every dish and every glass. The menu is a celebration of Lake Trasimeno and the surrounding farmland. Our Culinary Journey Our evening began superbly with a Futura Prosecco from the Madrevite winery. This 100% Trebbiano was a refreshing and highly successful starter that perfectly set the tone. As an amuse-bouche, we were treated to a creative duo: an arugula roll with mayo and a taco with carp roe and crème fraîche. Tasty and promising, though not the absolute highlight of the evening (7.3/10). The delicious lemon balls that followed more than made up for it. The starter, lake fish (Lucco), was a sensation: a fresh yet intense flavor that was perfectly balanced (8/10). We paired it with a Trebbiano Orange Wine from Perugia. This wine was a surprise: a wonderful aroma and a complexity that paired perfectly with the fish dishes that followed. The pasta (primi) was certainly very tasty and well-made, but didn't have the same "wow" factor as the starters (6.5/10). Our main course (secondo) was the carp. This fish naturally has a robust, distinctive flavor, which was presented here in a simple yet perfect way, allowing its pure taste to fully shine. A Fairytale Finish: The pre-dessert was pure magic: a sorbet with warm, popping sugar. It was a sensational combination of textures and temperatures that evoked a nostalgic, childlike feeling, yet was refined and refreshing. With dessert, we enjoyed a local bitter, which may not be to everyone's taste, but whose quality was undeniable. The dessert itself was sublime. The ricotta tart with crema was an absolute masterpiece (9/10). The unexpected addition of a balsamic reduction added a pleasant sweet-and-sour twist that elevated the dish to a higher level. Conclusion: Il Molo is highly recommended for anyone seeking an authentic, high-quality Umbrian dining experience. The combination of excellent service, a strong focus on local produce, and cuisine that surprises and delights makes this restaurant an absolute must-visit on Lake Trasimeno. A place where you'll look back on an evening full of flavors with a satisfied feeling, a full stomach, and a smile.

22/08/2025: A huge YES from Livorno! My husband and I went for lunch yesterday, and being vegan, we expected little from a restaurant that focuses on meat and fish: but instead, we ate like a god! The owner made every possible change to his dishes to make them vegan, from appetizer to dessert, and you could really feel the commitment and desire to meet our needs. And when that happens, I feel doubly grateful, because it's not at all a given. The other girl who served us was also very good and friendly. I hope to return!

03/08/2025: When we crave a seafood platter and a plate of spaghetti with sea urchins, this is where we come because we know we won't leave disappointed.

08/07/2025: Compliments for the food, the atmosphere and the impeccable service

24/07/2025: I ate well and really appreciated everyone's kindness. If I lived in Turin, I'd go there more often :)

22/07/2025: Delicious and varied Breton biscuits. Friendly, helpful, and efficient staff. Excellent value.

14/08/2025: Very nice place, perfect service. Excellent value for money.

10/08/2025: By far the best meal we had in our week in Torino! We went a la carte, and everything was great. I followed the other reviewers' advice to try the porcini&chocolate desert, and it was amazing!

17/06/2025: Delicious dishes, cared for in every detail and full of flavor — from appetizers to dessert, every course was impeccable. The service was courteous, attentive and never intrusive. The elegant but welcoming atmosphere makes this place perfect. Absolutely recommended!

17/06/2025: Wonderful experience, a journey through unique flavors, colors and emotions. Intimate, elegant and welcoming environment with attentive and friendly service. Each course is a sensational journey, I couldn't say which one I preferred. You can feel the care, dedication and preparation of the staff, who truly deserve my compliments. I hope to return as soon as possible.

23/06/2025: Beautiful location immersed in a small village in Alta Langa, impeccable cuisine, the main dish to which I gave 10 are the porcini mushrooms! Amazing😊 I highly recommend.

04/05/2025: Torniamo sempre volentieri alle Piemontesine: il luogo è immerso nel verde delle colline dell’alta Langa, la cucina francese è deliziosa, il servizio attento e molto gentile, non si può desiderare di meglio.

17/08/2025: We ate the Girotondo and Catalan appetizers, everything was really excellent, we will definitely be back, I recommend it 👍🏻 The staff were friendly and the owner was very attentive.

16/08/2025: A fine seafood restaurant with Sardinian inspiration in the green Franciacorta region, where we return often. All the dishes are carefully prepared, tasty, and made with excellent ingredients. The atmosphere is modern; the service is attentive and friendly; and the quality/price ratio is excellent.

11/08/2025: An excellent location in a small square away from the crowds. The service is attentive and friendly. The dishes are remarkably well-executed and a real treat for the taste buds. A must-try!

08/08/2025: What a wonderful experience! I ate divinely at Bistrot Paris Bohème—every dish was carefully prepared and bursting with flavor. But what truly made the evening special was the owner: he took the time to explain everything in a warm, passionate, and typically Italian manner, as if we were in a small trattoria tucked away in the heart of Rome or Florence. His personal attention, enthusiasm, and love for good food and hospitality were palpable. It's one of those places where you immediately feel welcome, and where passion for food and culture is at the heart of everything. An authentic and unforgettable experience—highly recommended!

23/08/2025: Refined and well-executed Roman cuisine. A magnificent setting overlooking the city. Friendly and attentive service. Special mentions for the carbonara and the truffle cacio e pepe.

04/08/2025: Decilious and tasty food. The service was very good and what i would expect from a fine dining restaurant. The portions were a tad on the small side.

10/08/2025: A fantastic place in summer... Right down by the Tiber, one bar/restaurant after another... Also lots of little stalls with all sorts of knick-knacks... We loved ending our evenings there.

04/08/2025: It has its charm entering Trasteverre

15/06/2025: Simple but delicious cuisine in a cozy atmosphere, served by smiling and gentle sisters who take great care! Thank you A pleasant break in the city center, near the bustle of the Pantheon. Excellent value for money.

11/06/2025: The BEST restaurant in Rome, the value for money is amazing. A true haven of peace. We LOVED it. Go there with your eyes closed!!!!!