I migliori ristoranti di cucina francese

04/09/2025: A wonderful time, the food was a dream (many thanks to the chef) and the service was charming.

01/09/2025: Kindness and helpfulness. Care for the customer and the raw materials, excellent dishes. Highly recommended!

13/08/2025: Very friendly guy with good crepes 😊 I highly recommend a visit. Best regards from Austria 😉

11/08/2025: Very good Nutella pancakes with raspberries. That's if it's up the mountain if you come from below the port. It's worth it.

23/08/2025: Restaurant Il Molo in the picturesque village of Passignano sul Trasimeno promises not just a meal, but a true experience. Situated on the shores of the lake, this restaurant perfectly matches its beautiful location with cuisine that is pure, honest, and full of passion. Service and Ambience (9/10) From the moment you step inside, you are greeted by exceptionally friendly and professional service. The attention to detail is admirable; for example, our bread plate was discreetly replaced as soon as it was even slightly soiled. These small, thoughtful gestures demonstrate a high level of service and care for the guest, instantly making the evening that much more special. Focus on Local Produce Il Molo has a clear philosophy: working with local products and wines as much as possible. This love for the region, Umbria, is evident in every dish and every glass. The menu is a celebration of Lake Trasimeno and the surrounding farmland. Our Culinary Journey Our evening began superbly with a Futura Prosecco from the Madrevite winery. This 100% Trebbiano was a refreshing and highly successful starter that perfectly set the tone. As an amuse-bouche, we were treated to a creative duo: an arugula roll with mayo and a taco with carp roe and crème fraîche. Tasty and promising, though not the absolute highlight of the evening (7.3/10). The delicious lemon balls that followed more than made up for it. The starter, lake fish (Lucco), was a sensation: a fresh yet intense flavor that was perfectly balanced (8/10). We paired it with a Trebbiano Orange Wine from Perugia. This wine was a surprise: a wonderful aroma and a complexity that paired perfectly with the fish dishes that followed. The pasta (primi) was certainly very tasty and well-made, but didn't have the same "wow" factor as the starters (6.5/10). Our main course (secondo) was the carp. This fish naturally has a robust, distinctive flavor, which was presented here in a simple yet perfect way, allowing its pure taste to fully shine. A Fairytale Finish: The pre-dessert was pure magic: a sorbet with warm, popping sugar. It was a sensational combination of textures and temperatures that evoked a nostalgic, childlike feeling, yet was refined and refreshing. With dessert, we enjoyed a local bitter, which may not be to everyone's taste, but whose quality was undeniable. The dessert itself was sublime. The ricotta tart with crema was an absolute masterpiece (9/10). The unexpected addition of a balsamic reduction added a pleasant sweet-and-sour twist that elevated the dish to a higher level. Conclusion: Il Molo is highly recommended for anyone seeking an authentic, high-quality Umbrian dining experience. The combination of excellent service, a strong focus on local produce, and cuisine that surprises and delights makes this restaurant an absolute must-visit on Lake Trasimeno. A place where you'll look back on an evening full of flavors with a satisfied feeling, a full stomach, and a smile.

22/08/2025: A huge YES from Livorno! My husband and I went for lunch yesterday, and being vegan, we expected little from a restaurant that focuses on meat and fish: but instead, we ate like a god! The owner made every possible change to his dishes to make them vegan, from appetizer to dessert, and you could really feel the commitment and desire to meet our needs. And when that happens, I feel doubly grateful, because it's not at all a given. The other girl who served us was also very good and friendly. I hope to return!

03/08/2025: When we crave a seafood platter and a plate of spaghetti with sea urchins, this is where we come because we know we won't leave disappointed.

08/07/2025: Compliments for the food, the atmosphere and the impeccable service

03/09/2025: Very nice place, welcoming atmosphere, efficient and very kind service, very good food

26/08/2025: I've been going to Chez Camille for a while now. Whenever I want something healthy, light, and tasty, this place is a surefire go-to. They specialize in galettes and make them divinely. Super digestible and light. The ingredients used to garnish them are incredibly fresh and always vary according to the season. The combinations are whimsical and always spot-on. I think I've tried almost everything. The staff are kind and always attentive 😍

17/08/2025: Fantastic experience. The place is very welcoming and well-maintained. The service is very attentive: the ingredients and preparation of the dishes are described. The dishes are true works of art, both visually and tastefully.

03/08/2025: The restaurant is quite okay, though the decor is very minimalist. The food is decent, but I think it could have been seasoned better – I found the flavors lacking, though that's obviously a matter of taste. The prices seem a bit high for the overall quality of the place.

14/08/2025: Ponte Cestio connects Tiber Island to the historic Rione Trastevere. Probably built around 46 BC by Lucio Cestio, left by Caesar to govern Rome during the Spanish war, it is almost contemporary with Ponte Fabricio, which links the island with the opposite bank of the Tiber and the Rione Sant'Angelo.Over the centuries, the bridge, almost certainly in stone, underwent numerous restorations and renovations due to the continuous damage caused by the river current. In 365, it was restored by the emperors Valentiniano, Valente and Graziano, in the shape of a large arch flanked by two smaller arches.The continuous structural interventions also caused changes in its name: in 370 AD, it was called "di Graziano", from the name of the homonymous emperor, as remembered by the inscription inserted in the parapet upstream; later, it also took the name of "San Bartolomeo", from the nearby church, the main one on the island. Then, it was called "ferrato", due to the numerous iron chains necessary to anchor to the bank the hanging grindstones placed above the joined barges. This technique became necessary to guarantee the supply of flour to Rome after Vitige cut the aqueducts that fed the mills on the Tiber in 537. Although the bridge underwent considerable damages during the French invasion of 1849, it kept its appearance almost unchanged. Only in 1899, for the construction of the new walls of the Tiber, it was necessary to enlarge the riverbed, with the consequent dismantlement of the structure and the covering. In 1892, as evidenced by the inscription on the marble parapets, the bridge was rebuilt with three large arches covered with the original travertine, and officially named Ponte Cestio.

10/08/2025: A fantastic place in summer... Right down by the Tiber, one bar/restaurant after another... Also lots of little stalls with all sorts of knick-knacks... We loved ending our evenings there.

17/08/2025: We ate the Girotondo and Catalan appetizers, everything was really excellent, we will definitely be back, I recommend it 👍🏻 The staff were friendly and the owner was very attentive.

16/08/2025: A fine seafood restaurant with Sardinian inspiration in the green Franciacorta region, where we return often. All the dishes are carefully prepared, tasty, and made with excellent ingredients. The atmosphere is modern; the service is attentive and friendly; and the quality/price ratio is excellent.

16/08/2025: The food was perfection and along with the amazing host who clearly knows how to run a restaurant to excellence, this restaurant can't be missed...

11/08/2025: An excellent location in a small square away from the crowds. The service is attentive and friendly. The dishes are remarkably well-executed and a real treat for the taste buds. A must-try!

17/08/2025: They deserve a 10 just for their kindness, which has nothing to do with the Ligurian region where I live. The food is divinely presented. The combinations are classy, creative, and delicious.

17/08/2025: There's a very positive energy at Piemontesine... a mix of the magical atmosphere of the place and the village and the professionalism of Chatlotte, Jerome, and the other people I met there. The facility is very beautiful, well-kept, clean, and the welcome is exceptional. I have a golden retriever who is more than welcomed... spoiled with cuddles! And who has fallen in love with the woods. Thank you for the wonderful experience!! Paola and Leo🐾

23/08/2025: Refined and well-executed Roman cuisine. A magnificent setting overlooking the city. Friendly and attentive service. Special mentions for the carbonara and the truffle cacio e pepe.

04/08/2025: Decilious and tasty food. The service was very good and what i would expect from a fine dining restaurant. The portions were a tad on the small side.

27/06/2025: A wonderful evening with wonderful hosts. Thank you very much. Every course was a delight and a feast for the senses. I've always enjoyed wine pairings, but here I was thrilled by the masterful selection. We'd love to come back.

09/06/2025: I discovered this restaurant for my birthday celebration. I was even treated to a glass of sparkling wine. Small restaurant with a modern setting. Pleasant and friendly service. I had the 5-course menu. Good wines at all prices. There was a mistake on the order, and the managers immediately corrected it. Thank you again for this kind gesture. Plenty of free parking outside. No Wi-Fi. A good address.

15/06/2025: Excellent first courses, tagliatelle basil, provola, shrimp and tortelli cacio pepe pear walnuts. The meat beaten with a knife is fabulous. The owner is kind, it's a shame the service is a bit slow. The second course didn't arrive anymore... anyway it's worth trying.

13/06/2025: Excellent restaurant excellent dishes the best

03/09/2025: It was okay, nothing more... The spritz was mediocre.

16/08/2025: Also ideal for an aperitif and/or after-dinner drink, we stopped with children in tow and the service was impeccable and friendly, even for a simple order!