I migliori ristoranti di cucina francese

09/10/2025: Absolutely delicious. Could have eaten meal again. The flavours were sublime. Giuseppe was charming and explained about the local products in the food also helped with wine selection. Best meal we ate in Italy during 2 week holiday.

08/10/2025: Great crepes. You can ask to make crepes simpler if the ones on the menu are too fancy

03/08/2025: When we crave a seafood platter and a plate of spaghetti with sea urchins, this is where we come because we know we won't leave disappointed.

08/07/2025: Compliments for the food, the atmosphere and the impeccable service

26/09/2025: High-end South Tyrolean cuisine. The menu isn't extensive, but the dishes are meticulously crafted. Excellent wines are also available by the glass.

16/09/2025: This was, in recent memory one of the best fine-dining experiences I've had. The selection of flavours and ingredients came together incredibly well - highlighting both in-season produce, luxury touches and outstanding attention to detail. Thank you also for the fine service and for making us feel welcome as a family with a young child who was just about barely under control 😂. The building and decor is also truly stunning. Overall just an exceptional experience.

20/10/2025: Beautiful modern restaurant. Great food, cute desserts!

19/10/2025: Very elegant restaurant, excellent service, as was the food. They are very friendly and kind, thank you.

03/09/2025: Very nice place, welcoming atmosphere, efficient and very kind service, very good food

26/08/2025: I've been going to Chez Camille for a while now. Whenever I want something healthy, light, and tasty, this place is a surefire go-to. They specialize in galettes and make them divinely. Super digestible and light. The ingredients used to garnish them are incredibly fresh and always vary according to the season. The combinations are whimsical and always spot-on. I think I've tried almost everything. The staff are kind and always attentive 😍

21/10/2025: Good French restaurant with a Vietnamese influence, the waitresses are sisters from a Catholic order. Very calm and private atmosphere. I recommend the duck breast!

19/10/2025: We wouldn't have discovered this restaurant without reading a magazine article; at first glance, it doesn't seem particularly popular. Nevertheless, a reservation is recommended – it was busy during our visit. The exceptionally friendly and attentive service of the nuns, like the delicious food itself, didn't even come close to the somewhat soberly illustrated menu. After an appetizer, pasta amatriciana, and flambéed crêpes, everyone was given a song sheet with Ave Marie sung together and a discreet reminder that the restaurant closes at 10 p.m. On the first floor, you sit in a stately dining room decorated with ceiling frescoes. There's also an extensive wine list and a very reasonable offer for delicious, poured house wine. All in all, a clear recommendation for guests who enjoy unusual concepts.

15/10/2025: What can I say... EXQUISITE... At L'Atelier 26, we cook! In the sense of "creating" dishes from excellent raw materials that will delight the palate. Preparations that enhance the natural flavors. The price is very fair, considering the high quality and preparation required for the menu. I'll be back!!! 3 courses: Escargot, with Beaufort and mushrooms; lamb chops; tarte tatin; a glass of excellent Burgundy, sparkling water, bread. Total service: €60.

15/10/2025: ⭐️⭐️⭐️⭐️⭐️ Excellent restaurant! A very kind welcome, professional and attentive service. The dishes were delicious and beautifully presented. We really felt at home, like we were staying with friends! Thank you to the whole team for this wonderful experience—we will be back with great pleasure! 🍽️😊

06/09/2025: Tasty gluten-free crepes and very friendly staff!

13/08/2025: Very friendly guy with good crepes 😊 I highly recommend a visit. Best regards from Austria 😉

27/09/2025: Exquisite dishes, exceptional hospitality and friendliness. Congratulations!!!

24/09/2025: Bad experience. Bland truffle pasta and porcini mushroom pasta. Eel in a greasy sauce. Expensive, 4 euros per person. Decor is out of date. Disappointing, even though the Google rating was good.

07/10/2025: Crossing the Tiber towards Trastevere

17/09/2025: Cestius Bridge: A Corner of History in the Heart of Rome During my stroll through Rome, I was fortunate enough to cross the Cestius Bridge and was truly impressed. Walking across this historic bridge, which connects Tiber Island to the Trastevere district, was like stepping back in time. The current structure dates back to the 19th century, but the bridge has much older origins, dating back to 46 BC. It's incredible to think how many generations of Romans have crossed it! As I walked across its three arches, I admired the Tiber River flowing gently beneath me and the splendid view of Tiber Island. What struck me most was the atmosphere: even with cars and motorbikes passing by, you can still enjoy the walk. I chose to visit in the late afternoon, when the sunlight illuminated the bridge and the river, and everything seemed suspended in time. Strolling toward Trastevere, I appreciated how the bridge is a perfect starting point for exploring the neighborhood's narrow streets, filled with quaint restaurants and authentic Roman life. In short, crossing the Ponte Cestio was an experience I highly recommend to anyone visiting Rome. It's more than just a bridge: it's history, architecture, and beauty all in one place.

08/10/2025: Hmm... My 11th trip... 28 days in Italy... Overall... This was the restaurant I felt the most offended by... Mom, me, and the three of us went... None of us could eat properly and left feeling bloated... It was my child's birthday, so we wanted to enjoy some good food in a nice place, but we went there. But the outdoor seating was only a course meal... We're all girls... Everyone was ordering one pizza per person, so we decided to try it too, so we ordered three, but we only ate one and had to take two to go. We can't eat much... Plus, my child and I don't eat much, but this was our first trip with just Mom... When the three of us ordered, there was always too much leftover... After about three tries, we decided to stop worrying about leaving too much and just order as much as we could. That's why we ordered so well during our 25-day trip to Italy before coming to this restaurant... At first, we were hesitant because we were told that the outdoor seating was limited to course meals... We made a reservation because there was outdoor seating where we could order a la carte. We'd been eating a salad, a pasta, and one of the main dishes, and it was just the right amount for us... but here, we ordered this... This was the first restaurant that ever said anything to us... I didn't reserve a table for a course meal, I chose a la carte... Formality is important, but... we put that aside and focused on not leaving any food behind... In Korea, leaving food behind for a child is bad for the environment. Even if you only leave a little, it's okay if you leave one, but there are many people like you who leave food behind, and that adds up to environmental pollution. Do you know how much effort goes into growing and harvesting these ingredients? You can eat like this, but there are many friends who can't. That's my perspective, so I think ordering in moderation is the right thing to do!!! Oh... I was really thinking about it while eating... We ordered enough for all three of us, but it didn't fit, so we left some food... It's my child's fault... For some reason, two bees kept hovering around our table, and the child screamed... That was a plus too... Anyway... I paid 295,000 won... and came out feeling so uncomfortable and sick... This is the first time in my 11 trips to Europe... But the food wasn't bad.

10/09/2025: *Update * The restaurant manager, Paola, kindly came to our table and asked for more feedback to improve. She was very understanding, kind, and willing to listen to what we had to say about our experience. I am updating my review to 5 stars because I deeply appreciate any establishment that takes reviews and customer experience seriously. Paola made us feel heard and I am confident she will take our feedback to improve in the future. Outside of the wine and the payment the first day we were here for lunch, every other time we have been here has been great, especially for dinner. Our dinner server (Paolo? I believe. He has been living in Rome for 20yrs) was professional and kind as well. The views are beautiful and the food was fresh and tasty, especially the supplì. You are paying high prices for the views and ambience. We are here for our honeymoon and staying at the hotel. We went here for lunch. My husband ordered white wine, I had water to drink. The server who brought out the wine asked if I wanted a taste and I said yes. After the tasting, she poured us both a little bit to share, it was not at all a “full” glass of wine, which is what we asked for because I didn’t want my own. He ordered another wine, this time I did not want any more so they poured a full glass for him. She also offered us some bread. We had lunch and were given the bill. They had charged us for 3 caliches of wine instead of 2. We also were surprised at the additional charge of bread, if we would have known it was not complimentary we would not have gotten it. When we explained this politely to our main server, she got a bit defensive and asked us why we didn’t call her over earlier. How would we have known ahead of time that you would have charged us incorrectly…? Also, there should be better communication between all the servers if multiple people are going to serve us then get confused on what we ordered. If we did order 3 wines, they also should work on consistent pouring of the wine (however that’s not what we ordered, we ordered 1 wine to share and 1 wine for my partner to enjoy, hence why two glasses were barely full the first time, and the second time it was a full glass). Rather than apologizing they seemed argumentative. Another server who was a man came over to assist us again after fixing our bill to remove the additional wine we didn’t order, and asked if we wanted it charged to our room or to a card. My husband said please don’t charge it to our room, charge it to another card. The server takes our card and receipt away. When he returns, he tells us it was already charged to our room. We were a little frustrated because what was the point of asking if you were going to charge our room anyway? Seems a little bit disorganized, they can work on customer service to ensure the guest is happy. After a long day of waking with our luggage through the hot streets we expected a little bit more care and professionalism.

19/10/2025: The first one was a success! Excellent cuisine, a fish-based dinner, no frills but with good substance. Satisfied and full. I'll definitely be back. Thank you

09/10/2025: Truly excellent, the food is of a very high standard, the prices are reasonable, the waiting times could be improved a little, the staff is very kind, highly recommended!

17/08/2025: There's a very positive energy at Piemontesine... a mix of the magical atmosphere of the place and the village and the professionalism of Chatlotte, Jerome, and the other people I met there. The facility is very beautiful, well-kept, clean, and the welcome is exceptional. I have a golden retriever who is more than welcomed... spoiled with cuddles! And who has fallen in love with the woods. Thank you for the wonderful experience!! Paola and Leo🐾

17/08/2025: They deserve a 10 just for their kindness, which has nothing to do with the Ligurian region where I live. The food is divinely presented. The combinations are classy, creative, and delicious.

08/10/2025: The atmosphere is beautiful, refined, and quiet. The quality of the dishes is top-notch. They are carefully crafted and delicious, both visually and in flavor. The kindness and friendliness of the staff will inspire you to return soon.

02/10/2025: Found this hidden jewel and glad we did. We appreciated the atmosphere and attention from the owner who was completely in love with serving people the best of everything. From the wine pairing with the meal , he knew his business. Before we leave Lucca we are going back so I can order his filet .