I migliori ristoranti di cucina francese

04/04/2025: Locale meraviglioso, piatti straordinari, di alta qualità e ricercatezza, gustosissimi. Gentilissimo il proprietario e accogliente. Grazie alla nostra Paola di Limen b&b per il prezioso consiglio. Straconsigliato.

31/03/2025: The food is delicious, and Giuseppe is one of the kindest and most hospitable hosts I’ve ever had the pleasure of dining with!

01/04/2025: Excellent creperie in typical French style

27/03/2025: A pleasant discovery...excellent crepes...nice place and kind and friendly staff

12/04/2025: A fine 1-star restaurant: We decided on a 5-course menu with wine accompaniment and were impressed with every course. The cheese plate was also excellent. The service is very attentive and highly professional, Mr. Oberhammer served some of the dishes himself and explained the dishes to us. Overall, a lot of attention to detail and if we are in the area again we would be happy to come back :)

19/02/2025: A wonderful experience. Great, perfectly prepared cuisine and very nice service. A very flexible approach to the tasting menu. Perfectly paired wines. Perfect luxury accessories. Beautiful and refined decor. And when you ask for a selection of cheeses, you get cheeses made by a world champion cheese maker.

15/03/2025: Everything was excellent... friendly owner and nice dishes. I highly recommend

21/02/2025: Cena con amici per natale. Ambiente carino ed accogliete, buona selezione di vini, piatti semplici ma di alta qualità.

31/03/2025: Beautiful location with breathtaking views of Rome at sunset.... everything really elegant and cared for in detail: sophisticated cuisine but with genuine traditional flavors; ideal for a romantic or business meeting.

28/03/2025: Excellent food, elegant and refined location, kind, friendly staff and super Chef....recommend for an event to remember... A special thanks to Paola the restaurant manager; May and Erik

18/04/2025: Un’esperienza davvero indimenticabile! Cibo eccellente, curato nei minimi dettagli, con sapori autentici. Un plauso speciale va al duo padre e figlio, due persone simpatiche, genuine e incredibilmente ospitali. Ti fanno sentire a casa dal primo istante, con un’accoglienza calorosa ma sempre professionale. È raro trovare a Catania un posto così: un vero gioiellino, dove si torna volentieri, anche solo per il piacere di stare bene. Grazie di cuore per questa bellissima esperienza. Torneremo sicuramente!

12/04/2025: Un locale accogliente, curato nei minimi dettagli. Il cibo squisito e di altissima qualità. Dal padrone di casa ai dipendenti, tutto al Top. Un'esperienza gustativa che non trovi ovunque.

13/04/2025: Close to the Gran Madre, in a more secluded street. Chic, elegant place (with towels in the bathroom to wash your hands). Possible à la carte menu or 55 euro menu with 3 courses and dessert. -Poached egg, turnip tops and provola -Lacquered octopus -Pumpkin gnocchi, artichokes -Slice of fish - Strudel ball and biscuit ice cream -Welcome dish with leek foam - Pastry tasting -Rose wine 1/2l Good quality. Top catch. Normal quality/price ratio. The dishes are not sparse, so you eat enough. Place to choose if you want to have a slightly different, chic and refined experience. Well done

27/02/2025: Very elegant and modern place, staff trained and attentive to every detail. Sophisticated food with very sophisticated flavours, highly recommended

16/04/2025: The food is excellent, the place is refined and the service is top notch.

13/04/2025: Nothing can be said. Impeccable in service. Education and kindness of the waiters (even though I cut my finger they immediately helped me. The raw fish is on a completely different level. Let's come Here for several 4 years and will remain one of the favorite riders of the Heart. My 4 year old daughter was falling asleep and they made her a cot with some chairs. Very welcome. Well done everyone. Impeccable service, congratulations A hug from Chiara and little Amber.

18/03/2025: The Du Coq restaurant was a real surprise. The venue is perfect for a special evening or a relaxing dinner, with a welcoming and refined atmosphere. The staff is trained, passionate and always ready to advise and satisfy every need. But the real strong point is undoubtedly the food. The oysters were the best I have ever tasted, very fresh and of excellent quality. The crudité, then, was an explosion of flavors, with very fresh fish and perfect combinations. For dessert I had the Tarte Tatin, the best ever!!! I highly recommend Du Coq to anyone who wants to enjoy a high-level gastronomic experience, full of taste and freshness.

30/12/2024: non ho ancora finito di mangiare ma la recensione devo scriverla per forza, perché merita troppo...tutto al top,cibo perfetto,vino buonissimo....il personale sorridente,gentilissimo e accogliente....appena avrò l occasione ci tornerò perché ristoranti così sono da frequentare spesso👑

22/03/2025: Fabulous setting. Magnificent service and the food something truly special a unique experience.

09/03/2025: All very good!! Clean, welcoming and intimate place. Attentive service and truly exceptional food quality. We will definitely be back, highly recommended! Fair value for money.

04/04/2025: One of my favorite places in Turin! Especially gluten free 💖

03/04/2025: Veramente una bella scoperta, queste "gallette bretoni" sono proprio buone! E comunque ci sono anche le "crepes". Il locale è piccolo ma accogliente, e poi il dehor compensa il poco spazio interno. Personale molto gentile ed efficiente, rapporto qualità/prezzo equo. Impossibile non ritornarci.

28/03/2025: An attractive bridge in Rome, the capital of Italy. Also beautiful at night. Great atmosphere. It connects the Tiber Island with the city. A pleasant walk along it. In beautiful weather, nice views of the river and the city. A perfect place to meet friends. An intriguing story. I recommend!

26/03/2025: Ponte Cestio, also known as pons Aurelius, pons Gratiani, San Bartolomeo bridge or Ferrato bridge, is a bridge in Rome over the Tiber river, a nineteenth-century reconstruction of the Roman bridge of the same name. It is one of the two bridges in the capital that does not directly connect the opposite banks of the river: like the neighboring Fabricio bridge, in fact, it connects the Tiber Island with one of the two banks, in this case the right one, at the height of Lungotevere degli Anguillara, near Piazza in Piscinula, in Trastevere. The bridge was built by Lucius Cestius in 46 or 44 BC, symmetrically to the Fabricius bridge. It underwent a first restoration in 152, under Antoninus Pius, and an inscription commemorating this restoration was placed on the parapet of the bridge, but it was completely rebuilt in 365 with reused materials, also coming from the nearby Theater of Marcellus, by the emperors Valentinian I, Valens and Graziano; In 370 he dedicated the latter to himself by inserting an inscription in Proconnesian marble in the upstream abutment and thus giving the bridge the new name of Pons Gratiani. The bridge was covered with travertine slabs. Another restoration, documented by an epigraph placed next to Gratian's epigraph, took place in 1191-93 by Benedetto Carushomo, senator of Rome in 1191. Other interventions took place in the 15th century under Eugene IV and in the 17th century under Innocent XI. From the 15th century it took the name of "San Bartolomeo bridge" from the Basilica of San Bartolomeo all'Isola. The bridge was seriously damaged during the siege of Rome in 1849: in particular, a second epigraph by Gratian present on the parapet downstream of the bridge was lost. In the 18th and 19th centuries it also had the name of Ponte Ferrato, due to the numerous chains that anchored the mills on the river. Due to the widening of the right bank of the Tiber near the island to 70 metres, the bridge was demolished in 1885 and rebuilt in 1889. Initially it was thought to save the central arch by widening the two lateral ones, going from 48 meters of the Roman bridge to 76 of the new bridge, but for technical reasons it was decided to completely demolish it. The stone covering material was partially recovered, but only a part of this (347 slabs) was reassembled on the central arch. The inscription on the Roman bridge relating to the restoration of 370 AD. by the emperors Valentinian I, Valens and Gratian, it was reinserted on the right abutment of the modern bridge. The new bridge is covered in travertine slabs, apart from the underarches which are covered in peperino di Albano. Ponte Cestio was restored like the nearby Fabricio bridge on the occasion of the Jubilee of 2000.

26/04/2025: excellent lunch, quality fish and well cooked Furthermore, the owner, knowing that it was our anniversary, offered us the bottle already ordered....a very welcome gesture

24/04/2025: The best for fish, Mirco an example of how to run a restaurant. Highly recommended!

02/04/2025: Wonderful establishment, wholeheartedly recommend. The food was great, and the service was just as good. Merci beaucoup!

01/04/2025: Excellent dishes and excellent service. It's a pleasure to come back every time.