I migliori ristoranti in Piacenza

28/02/2026: We were looking for a bar on and around Viale Dante, and finding one of the few parking spaces right next to this place, we decided to give it a try. The bar is simple, modern, and rather bare, without too many frills. There's plenty of seating, although when we arrived, there was only one table occupied, which was loud enough to fill the entire room, partly due to the TV being a bit too loud. The guy at the counter was very kind and quick with his service, which I appreciated. The beers were good, available in various sizes, as was the drink we ordered. The biscuits to choose from were also truly delicious, a pleasant and well-executed sweet touch. It's a shame about the croissant, which I had had a little more hope for: the guy took the time to cut it with a knife to better fill it, a thoughtful gesture, certainly, but the amount of cream was very small, so in the end the result didn't change much. Personal note: I don't approve of the presence of slot machines inside the place. It's a choice that, while understandable from a business perspective, I personally disagree with. The online hours say it's open until midnight, but we easily stayed a bit longer, and I didn't mind at all. Overall, I've had better random bar experiences, but it wasn't bad: an unpretentious place that's fine for a casual stop.

03/03/2026: This bar-restaurant has a homey atmosphere, just like the food, and serves good quality food at fair prices. Sunday lunch is available, with a fixed-price menu for €15 or €20, or you can choose à la carte.

01/03/2026: Very friendly and with always excellent dishes

20/04/2025: We had lunch at Easter, good food, so-so service, high price

28/03/2025: Lunch with a fixed price menu: spaghetti with seafood, roast loin with mixed salad, 1/4 of wine, water and coffee for €14 👍👍

06/12/2025: At 7pm there was almost no variety of food available. Bathrooms were disgusting Parking was sketchy

26/11/2025: Incompetent staff, from the workers to the manager. They couldn't provide the service I paid for. 40 minutes of my time wasted!

25/11/2025: Exceptional, authentic, family-friendly place. Highly recommended for a quiet lunch!

21/10/2025: I stopped here to eat while passing through and I have to say that I was satisfied with everything, the food, the atmosphere and the reasonable bill.

17/10/2025: A very nice hotel, by local standards, nice and resourceful staff, I recommend it.

17/10/2025: Nice Hotel, friendly athmosphere but located little bit far from "everything". Car is mandatory.

05/03/2026: This ice cream shop is conveniently located if you're traveling by bike. The licorice ice cream is probably the best. Prices are in line with the general price range, which is to say, high. At €3.50 for a small cone, I used to stop by whenever I wanted a delicious, refreshing snack, but now I'll have to reconsider.

22/02/2026: The ice cream is always excellent, as is the chocolate. You pay for the quality, but it's worth it.

16/12/2025: No set menu, only a la carte during lunch break on a weekday Tuesday, but that's acceptable. Paying €7 for a plate of overcooked rigatoni all'amatriciana, with no salt in the cooking water, while sitting at a shared table, is absolutely unacceptable. Nor is the lack of a greeting upon arrival, but rather an attitude of annoyance mixed with disruption, which I, of course, responded to. No greeting upon payment, obviously. What can I say? That's fine, adieu et bonne vie à tous!

19/11/2025: Always refined and expertly prepared dishes Fairly priced

22/02/2026: When the word "trattoria" regains its meaning... the real one, not the "rustic/chic trattorias" they use today. We were there today, welcomed even though it was late; that already says something, speaks of an important gesture, one that, perhaps, we take for granted... finding something to eat. And how we had lunch... culatello so good it seemed to "sing," and then the rest: homemade cannelloni, herb tortelli, all with an aroma that brings back memories. A good house Lambrusco, authentic and clean-tasting. Desserts? Everything homemade, from the semifreddo to the sbrisolona and the chiacchiere. Behind all this is the vast experience and familiarity of people who know how to "do" and are genuine, almost unfashionable for some. A wonderful experience!

06/12/2025: The culatello is beyond excellent, the eel and catfish are fried, dry and crispy, the Sbrisolona is amazing, and the homemade nocino liqueur is just like at your aunt's house. Go there, it's fantastic!

09/11/2025: Great expectations, great disappointments. Anyone who tasted the cured meats a year ago can forget about them now. The room with the fireplace was an excellent location, but nothing lived up to our expectations. The salty Culaccia, with not even a whole slice, seemed minced!? Cooked and smoked Culaccia (!?) Crepes (!?) Strolghino, as above, was completely out of place. The hand-cut coppa and giardiniera were good. The main courses were vastly overrated (flavorless sea bream, a subpar cube roll). The owner's irony, not always appreciated or necessary, certainly didn't contribute to the success of the dinner. We, who have been sporadic customers for over twenty years, have sent so many friends, I don't think we'll give it another chance. The quality/price ratio is a disadvantage for the customer.

09/11/2025: We stopped by chance, drawn by the gorgeous photos online, and were pleasantly surprised. The osteria is meticulously maintained: refined details, a welcoming atmosphere, and inviting aromas wafting from the moment we entered. They brought us the menu without prices, like in a Michelin-starred restaurant, and the attention to detail is evident in everything—from the furnishings to the impeccable bathrooms. We started with a tartine on creamed rice with porcini mushrooms, delicate and flavorful, and continued with a tender pork cheek, beautifully rendered in flavor. To finish, they even let us sample the desserts, a truly appreciated gesture that crowned the evening. The staff was attentive and professional. Highly recommended: an osteria that rivals Michelin-starred restaurants in quality, care, and overall experience. We will definitely be back.

24/01/2026: I ended up at this trattoria after reading the reviews. The place is shabby, it looks like it was in the 1970s, and the bathroom outside needs updating. The food is mediocre, with dishes that aren't exceptional. We ate lunch for three, with three appetizers, three first courses, and three coffees for €85!!!! The restaurant prices are high for its location, and there's not a single price on the menu for the courses! I paid and found only one item on the receipt, a fixed price menu!! I think it's really clever... A disgrace in 2026. I strongly advise against it...

12/01/2026: Helpful staff, decent cured meats but not as exceptional as you might assume given the location, dumplings a little burnt.

17/08/2025: Despite my widespread ignorance, I often went to get pizza to go, because pizza is really good. Then the ignorance thermometer reached intolerable levels, and so I thought it's better if they eat the pizza themselves.

26/07/2025: Thin and wide pizza, well-cooked and easy to digest. The rustic location is secluded among the hills, with ample parking. Not romantic, but very suitable for groups. The service is discreet, but when full, waiting times can be long.

17/08/2025: I have been getting pizza from Franco for a number of years, and in my view he makes the best pizza in the world! There are lots of great pizzas in Italy, and also some not so good. Franco was recommended to me by the owner of an Agritourismo I go to, and I've not looked back. He pizza is always consistently very good. You've tried the rest, now try the best! Looking forward to my pizza later this week :-)

14/10/2025: A typical mountain restaurant. Excellent cuisine, generous portions, reasonable prices, and friendly, welcoming staff.

04/10/2025: I went with friends to eat meat. The owner was very friendly and the food was excellent! We'll gladly return.