I migliori ristoranti in Piacenza

16/01/2025: Quiet place but the food is terrible on New Year's Eve

02/07/2025: Not recommended on evenings above 30°, as we also sweated the baptism water. Perfect for those who want to lose liquids without going to the gym, but the 33cl of beer was not enough to replenish. A nurse with an IV would have been necessary. The pizza also increased the temperature at the table intensifying the wellness experience included in the meal, with the sauna effect. Not suitable for those who suffer from low blood pressure.

26/05/2025: Hi, I was in town for the pride on Saturday and unfortunately I came to this pizzeria at 2:20 pm. I definitely wouldn't have asked for a Neapolitan pizza but both my RED one with capers and vegetables and my girlfriend's margherita were really low quality 😬 thin hard and in any case definitely not worth the price of 12 euros 💶 I didn't have the chance to try the cuisine (also because in any case there is nothing vegan) but if you want a good pizza don't come to this pizzeria

06/06/2025: Three stars because the meat tasted like plastic and the bottle of water was 2 euros...

24/05/2025: Overall, a normal place, I took some menu from a bun with spicy chicken and a little cabbage, French fries and a Coke Zero. The bun was tasty, the meat was also normal, only the meat was not very spicy. The potatoes were normal. The packets with sauces were greasy.

06/04/2025: Sunday: 11am-8pm Sunday 2.30pm: closed

22/03/2025: High level, guys. Costs in line with those of Piacenza, therefore high.

19/06/2025: "Total disappointment after the change of management. An hour of waiting for a pizza that turned out to be inedible: terrible dough, incorrect cooking. After serving a wrong pizza, they told us that they had run out of dough: one of us was left without dinner. Slow and disorganized service, really poor quality of ingredients. An experience to forget."

01/06/2025: We stopped for an aperitif which was very poor apart from that we decided to stop for lunch I took the house appetizer which is a platter of cold cuts with a mini platter of cheeses my husband a braised meat with a beer and a half of red 85€ for lunch I would say very expensive. The food was average

24/05/2025: Nice place, great drinks, amazing evenings, great appetizers. I recommend it.

21/04/2025: Bar visited a few times but very welcoming, super helpful waiters and fair prices

26/07/2025: Management changed...I hadn't been there for a while...WE'RE NOT THERE..the name and freshness of the food changed...I won't be going back 🤨🥺🫣

01/07/2025: Average quality food, but often cold as you serve yourself. In summer it was impossible to keep warm inside as the air conditioning was not on.

21/05/2025: We stopped for a quick breakfast and everything was appreciated, from the coffee to the pastries but above all for the kindness of the waitress. Beautiful environment, good coffee, nothing was missing 🔝✌️

04/05/2025: Helpful staff, good quality, great cocktails.

31/10/2024: First of all, the waiter didn't speak English at all! We asked him questions about food, he just shrugged his shoulders and literally said “I don’t know.” Secondly, this is the first place in Florence with such a poor level of food and products. I ordered a caprese salad, in which they put some tasteless weathered cheese instead of classic mozzarella. The tomatoes were tasteless, the pasta with truffle was without truffle! Very bad! Don't go here!

20/10/2024: Hands down, the best ricotta and spinach ravioli I've ever tasted. Absolutely amazing food. Would highly recommend and prices are very reasonable. Must cost when in Florence!

04/08/2025: After becoming a regular at "Spaccanapoli," I became their regular as well, as they're under the same management. I'd already tried their desserts at Spaccanapoli and was amazed by their deliciousness, and when I tried other desserts directly from them, I was equally impressed. I've now become a regular, partly because of the courtesy of the staff. I highly recommend it, but be warned: it's hard to find a table in the morning on weekends; it's best to go in the early/late afternoon, especially since the desserts are always fresh from the bakery at all hours.

23/07/2025: Prices are too high, and constantly changing.

18/03/2025: Being a business that has been open since 1948, and having many fans who speak well of it, I have always wanted to try this bakery from the moment I discovered its existence, especially after noticing that the confectionery production was also significant. I can't say whether the experience was positive or negative; perhaps a middle ground, a gray area that ultimately I didn't mind. Unfortunately, I didn't appreciate the croissants. Not because it was Italian-style dough, but rather because of its dryness and lack of taste in the pastry. And I have tried brioches produced by ovens, but I have rarely found them so unpleasant. It probably also didn't help that the quantities of creams inside them were very minimal, so that they couldn't even mask and improve the flavor. The miniatures, however, didn't displease me at all; and if it is true that among the many pastry shops I have tried, this one remains average, it is also still true that it is a very rustic and easy-to-use production, therefore good by its standards. I particularly appreciated the mignon completely covered in white chocolate: a delight that I hadn't yet found around. I can't say the same thing about pumpkin bread, though. Maybe it's not their forte, maybe the other types of bread, however, are stellar, but this one, despite its goodness, immediately weighed down the stomach, so I hypothesize that there was something wrong with the leavening. The meringues in different shapes and colors are extremely pretty and cute. Delicious for both the eye and the palate. Since I have other tastes in the matter, I don't think I'll return to this place again, but as usual I'm more than happy to try things I'm not familiar with, especially when it comes to desserts. The staff are very kind and the prices are honest: I can therefore understand this popularity in the neighborhood.

13/02/2025: product ok but price not, €4 for a piece of pizza is too much

06/07/2025: Siamo tornati in questo locale per la seconda volta. Il posto è datato, non vi aspettate una reggia, ma sa di casa, di famiglia. I gestori sono cordiali e competenti, abbiamo mangiato pesce entrambe le volte e… che dire, per essere a San Michele di Morfasso siamo al top! Ho letto varie recensioni negative su questo posto e mi chiedo una cosa: le persone che vengono qui, in questo paesino di 100 abitanti, che tipo di locale si aspettano? Abbiamo mangiato ostriche a Forte dei Marmi? No e non cercavamo neanche questo. Cercavamo di passare una serata al fresco, mangiando bene in un posto tranquillo e alla mano, e così è stato!

26/06/2025: A simple, spartan place that really surprised us with the dishes they manage to cook. Honest in prices; the owner and the staff are very kind and attentive. I highly recommend it

26/07/2025: Small but very welcoming place.

25/07/2025: We order a mussel and clam soup and then two pizzas. After 10 minutes, the pizzas arrive. I point out to the waiter that the pizzas were supposed to arrive after the mussel soup. They take them away, and after we've eaten the soup, the same reheated pizzas arrive. I dispute the situation, and they take the pizzas away, reproducing the same ones again after 5 minutes. I get annoyed by the teasing, and they take the reheated pizzas away, only to present them again this time to the manager. Finally, fed up with the teasing, we decide to leave. Never again.

15/05/2025: I work in smart working and I stop here weekly and stop for lunch Super friendly staff Quiet environment

25/04/2025: We went for a drink after a long trip. It wasn't what we expected. Especially for the attention. A staff unwilling to understand foreigners, unfriendly and as if it were difficult to serve us. I ordered a very hot latte macchiato and they served it lukewarm, I had to ask for it to be heated and they put it in the microwave... Very little good will.