I migliori ristoranti in Piacenza

13/08/2024: Passando in zona mi sono fermato un martedì a pranzo. Preso menù del giorno, di ottima qualità, vino bianco in caraffa compreso. Personale simpatico e attento... tornerò sicuramente se di passaggio o appositamente nel weekend

11/08/2024: Durante il mio soggiorno ci sono stata per ben due volte. Bellissimo il posto. I piatti sono molto buoni, soprattutto i primi.

29/01/2025: Nice place, tasty coffee, nice service

20/01/2025: To return, several times! Ps: fried porcini mushrooms can be addictive.

08/09/2024: Informal outdoor venue. You eat well and spend the right amount

06/07/2024: Laura, Italo and their son welcome you with big smiles, good wine and excellent grilled meat. Very pleasant outdoor place inside where we live. Grilled meat and veal and fasó absolutely worth trying

17/03/2025: I'm only evaluating the restaurant, as I didn't stay overnight. Lunch for two: fried gnocco with Piacenza cold cuts, truly fantastic. Two first courses (gnocchi with soft and tasty sausage ragù, truly excellent and tortelli with ricotta and spinach, perhaps the best first course I've ever tasted, truly out of this world). To finish, a taste of stracotta coppa, very good and tender. All washed down with Gutturnio wine (good even if I'm not a great fan of sparkling red wine, I can't argue with the quality of the product). Highly recommended

12/03/2025: Excellent kitchen, very welcoming room

15/03/2025: Il contesto particolare è anche gradevole, anche se sa un po' di autogrill. La cucina è buona, anche se niente di strepitosa. Le pizze solo a vista (senza assaggio) non mi sembrano granchè. Servizio adeguato. Purtroppo a fronte di tutto questo il costo è spropositato, si salvano giusto i menu bimbi. Sicuramente sarebbe adeguato solo ad un 30% in meno.

03/03/2025: I'm sorry to have to give such a negative opinion but my experience was truly disappointing: I purchased a cooking course as a gift. Unfortunately, things didn't go as I expected: the course had a pre-established number of participants (so no surprises for the organisers!) but there wasn't enough material for everyone. For example, some were left without an apron and there was only one scale for everyone so you had to queue for your turn to weigh the ingredients; honestly up until that moment I had associated Eataly with a high level of quality and instead the ingredients and preparations arrived from the delicatessen for the course were anything but refined (onion peels and celery threads in the dough honestly made it very unappetizing!!), tables that moved and which did not make the work easier, as well as low for those who are a little taller and therefore work in an awkward manner; we then add that the costs of these courses are not exactly cheap and that although the teacher was very well prepared, the lack of organization and the poor attention to the materials greatly penalized the experience... I hope you take this criticism constructively and take the right measures to prevent other people from being dissatisfied. Furthermore, if the course lasts two hours, providing free parking in the car park at least for that time would have seemed like extra attention. Given how it went, I don't feel like recommending others to participate in these events.

30/03/2025: ★★★★★ – Extraordinary experience at Ristorante Del Voltone We went to Ristorante Del Voltone with a group of 11 people and the experience was simply impeccable. The raw materials are exceptional and very fresh, enhanced by a cuisine that respects and enhances the flavors with great skill. Each dish was a discovery of taste and quality. The environment is cared for down to the smallest detail, elegant but welcoming, perfect for a special evening. The staff was efficient, attentive and professional, always ready to satisfy every request with a smile. A restaurant that truly deserves top marks! We will definitely be back.

27/03/2025: Delicious food and top service, will return

17/11/2024: Atmospheric environment, really large selection of gyn, around 250 different ones. Do you want to not find the right one? Furthermore, the guys know how to help you with your choice.

19/10/2024: The cocktails were amazing and unique, but a bit pricy considering they don't offer anything to eat.. but you can ask the bartender for chips Would definitely recommend this place for a romantic meeting or gathering

12/01/2025: Il sorriso e la gentilezza di Tommy, la disponibilità di Flavio hanno salvato i pranzi e le cene di mio marito e me durante il mercatino di Natale... il tutto a prezzi accessibili a noi espositori a differenza degli altri... Prodotti di alta qualità anche da riportare come regali!!! Ottimo il liquore Ippoglasso!!! Grazie di tutto ragazzi!!!

05/01/2025: Posto molto bello, un ottima alternativa ai ristoranti. Prodotti tipici eccezionali. Personale gentilissimo e molto preparato e soprattutto simpatici. Consigliatissimo, io e i miei amici siamo stati davvero bene.

09/03/2025: Quick and genuine lunch. Few bars have maintained the "bar" feel like 2 Stadium. The cured meats are the flagship of an already excellent business. I would like to think that the 2 stage will remain like this forever

27/02/2025: Fantastic cappuccino and croissants 👍

31/01/2025: Ambiente molto carino, bella atmosfera, menù vario, cibo molto buono, prezzo equilibrato,. Ci tornerò sicuramente.

27/01/2025: Un esperienza fantastica, prenotato dopo aver letto le molte recensioni positive su Tripadvisor, mai scelta fu più azzeccata, cibo ottimo, personale attento e gentilissimo prezzo adeguato, complimenti alla prossima. Raffaella

31/12/2023: Ottimo cibo, posto magnifico, proprietari gentilissimi.veramente un locale magico.d’estate fuori arredato con tavoli di ferro antico, e d’inverno accogliente con il cammino

15/12/2023: Questo posto è perfetto per ogni tipo di ritrovo conviviale ! Andare in questo ristorante vuol dire farsi una coccola , per l’ottimo cibo prevalentemente piacentino ma un po’ rivisitato . L’ambiente è un rustico raffinato , con tante particolarità di stile che scalda l’anima in ogni angolo che si guardi . E poi il servizio in tavola è ottimo , per le accortezze , la gentilezza . Ti fanno sentire proprio coccolati . Alla seconda bottiglia di vino ci hanno cambiato i bicchieri per il sospetto che il vino preso prima abbia lasciato un po’ di residuo perché noi abbiamo preso un vino che producono loro in modo naturale e biologico , Il gelato della zia Silvia , fatto in caso da loro è di una bontà infinita ! Ma tutto il cibo è di ottima qualità ! Un elogio va a tutto lo staff Un posto che consiglio di andare e sono sicura che nessuno resterà deluso

15/03/2025: Gabriella and Dona are the queens of the room. Thank you for your courtesy, your kindness and above all thanks to Chef Nazzareno. A fish-based lunch at the Antica Corte is always a pleasure.

16/02/2025: There are still places where you can enjoy excellent cuisine without spending a fortune, and this restaurant is proof of this. Careful and genuine dishes, typical of the Piacenza tradition, prepared by hand with passion. The service is friendly and welcoming, making the experience even more pleasant. Highly recommended!