Caffè B4 In Piacenza

20/05/2026: A convivial gathering with friends. The place is quite difficult to find. A small parking lot leads to a large garden, which leads to a covered porch (about 15 seats) and, in the winter, to a small dining room (same capacity). The limited seating ensures prompt and accurate service. We had lunch on the veranda, starting with a selection of cured meats, slices of bread (delicious even on its own), with chickpea hummus and others with pate, all accompanied by a mixed vegetable salad, whose dressing was truly amazing. Next, a cup of tea with anolini in meat broth and Madeira wine. Next came the main course, the grilled meat. Duck, lamb, and pork ribs. Each type, in addition to being tender, had different aromas and flavors, I think due to the different pre-contractual curing. To finish, gelato. The wine selection is extensive and can satisfy any palate. A truly engaging experience. I will definitely be back.

20/12/2025: Una cucina che sa sorprendere, innovativa ma con forti radici nella tradizione piacentina. Ristorante immerso nella natura, relax totale e personale super ultra bravo, gentile e cordiale. Da provare assolutamente!