I migliori ristorantinella città San lazzaro di savena della Bologna

22/05/2025: Excellent dinner. Fair prices, the dishes are also well presented, good and plentiful. I highly recommend it for those who want to try Lucanian cuisine in a rustic setting.

18/05/2025: Excellent cuisine with different Lucanian varieties

11/05/2025: Special little restaurant, very comfortable seats at the table. Highly recommended.

28/04/2025: Locale un poco defilato ma comodo per il parcheggio. Personale gentile e disponibile ci hanno servito in tempi brevi. Ottimi gli stick di polenta con formaggi e affettato. Tagliata cotta al punto giusto, patate molto buone. Buona la selezione di vini e dei dolci. Consiglio di poter offrire il pane senza glutine, ormai tanti locali lo hanno. Nota di merito per le sedie...imbottite e comodissime. Prezzi onesti per la qualità delle pietanze. Lo consiglio

05/05/2025: Cozy restaurant good food but due to crowding a little slow in service but overall I would go back.

03/05/2025: Very good pizza. Next time I want to try the fish.

18/05/2025: Given the elegance of the place and the high price considering the minimal portions, the food was a disappointment, all four dishes! Prawns that tasted of ammonia, imbalance between sweet and sour and savouriness (which was not there at all),,, Strong smell of stock cube from the vegetable dish, among other things a botched set of vegetables not at all harmonious with each other, and I add courgettes of various cuts and different cooking that accuse heterogeneous origin,,, Basmati rice that does not go well with a Chinese dish of rice with vegetables, with traits in the dish of bitterness (?)... Initial roll suitable for the barbie table, but I can turn a blind eye to this, it's the trend now Regarding the service, a kind and helpful waiter, against three of his female colleagues, one more sullen than the other

14/05/2025: I was not convinced by the quality/price ratio. I had never been there, I had high expectations and I would have been happy to pay more to eat a higher quality sushi, but unfortunately I was disappointed. Compared to a normal ayce there is a little more variety and the quality is slightly higher, but in my opinion not enough to justify a cost three times higher.

11/05/2025: Special little restaurant, very comfortable seats at the table. Highly recommended.

06/04/2025: It's always a pleasure to dine at the Cantina del Latte...

22/05/2025: I regretfully had to change my review. Aside from the not always nice manners, it is not possible that a piadineria does not make Nutella piadinas at 5 in the afternoon! The children come out of school and want to have a snack!! Come on guys, let's get to it! You have a wonderful park in your favor, try to give a little more availability of the products, at tactical times! But it seems absurd to me that the girl at the bar, I think the owner, does not know how to heat up 2 piadinas and must wait for someone to heat them up for her at 6 pm! She saw us leave unhappy after waiting for half an hour because at 6 pm the person making the piadinas was "changing", a time no longer feasible for a snack and she did not even come out to apologize or ask us to wait another minute. I'm just saying that whoever has a business with this potential, must make the most of it! Well, the one who lost 7 piadinas and the respective drink is her.

11/05/2025: Good Piada and nice atmosphere and close to the park

20/05/2025: Addetta alla cassa distribuzione pasti scortese,dozzinale,Un simile soggetto non è adeguato ad una mansione del genere, allorquando al contatto con il pubblico. I miei complimenti per quanto riguarda la gestione del circolo, ma; il sottoscritto, si recherà altrove per quanto riguarda ricreazione e consumo pasti. Cordiali...Saluti.....

29/04/2025: Super comfortable hotel. Spotless rooms and very comfortable king size bed. Very large and very comfortable bathroom. Very assorted international breakfast. Delicious carrot cake. Friendly, polite and always available staff.

31/05/2025: Terrible experience, three hours of waiting to eat. When it comes time to pay, the worst comes out. The guy at the cash register is incredibly rude. Prices beyond all reason. We will never go back. Highly not recommended

17/05/2025: A well-kept place in the middle of the Resistance park... friendly staff... very good food...

07/04/2025: Good pastries and good proseccos... The price however leaves a little to be desired... Even the wines they have on the shelves seem excessively expensive to me... but it's worth it to get something from the bar and pastry service and sometimes a glass of prosecco...

31/03/2025: The Nutella ceescake is delicious and super welcoming. Excellent value for money.

27/05/2025: Craft brewery with interesting selection of beers

10/05/2025: Excellent top craft beer, producers, friendly and competent owner.

18/05/2025: Lessini, I absolutely do not recommend, in the area there are Dong and Yoshi that are 100 times better, I'm not an expert but this is one of the worst I've tried

16/05/2025: Sapory has been my favorite all you can eat Chinese restaurant for at least a year and a half! Even when it's full of people, if they can they try to find you a little place to eat at the last minute. The food is delicious, there's never been a time that I complained that something wasn't good, they cook the soy themselves and in fact it's different from other places I've eaten. The staff is nice and kind, most of the time they have big smiles on their faces and make you feel at home, so in addition to the food there's also a nice atmosphere. Delicious and welcoming, I highly recommend it!

31/05/2025: Buona trattoria tipica bolognese, ottimi antipasti, buona la qualità, buono il servizio e cortese il personale, consigliato

28/05/2025: Excellent first courses. 43 Euros for six crescentine and a few slices of salami is excessive.

30/04/2025: Intrigued by the enthusiastic reviews - many praised the freshness of the catch - we ventured to the Ristorone, convinced that we were in front of a small gastronomic enclave. The location is convenient: a few meters from the main artery, with adjacent parking. At the entrance, despite the reservation, we were asked to wait a few minutes. Our table, however, was already ready. Perhaps an introductory ritual, a taste of the welcoming style of the house. The environment has the aesthetics of a no-frills tavern: spartan furnishings, generous lighting, seating that encourages a quick stop rather than a convivial evening. A rustic classicism that could also make sense, if supported by a less... vaporously distracted service. The cuisine, unfortunately, did not redeem the experience. My partner, seduced by the praise on the fish, ordered a mixed starter. The composition, although visually generous, was a disorganized symphony of vegetable elements – pickled onions in great splendour – with 2 prawns relegated to extras. Secondly, we relied on the advice of the waiter, who in an inspired tone offered us the scallops "attached to the shell", as if it were a rare event. The dishes, which arrived with choreographic indifference, contained 5 scallops each, cooked with excessive zeal. Browning has annihilated the delicacy of the mollusk. No creaming, no fleeting passage under the grill. Only heat, haste and little love. But the surreal moment came with the service. Our table, very close to the one next to it, was the subject of a curious ballet: the waiter twice, without asking, took the salt and pepper from our table to take to the neighbors, talking to them as if we didn't exist. We looked at each other perplexed, wondering if we had become invisible. The bill, needless to say, decidedly iodine. The scallops left more of a trace on the receipt than in the memory. The staff, always busy, orbited around us as if we were to be avoided. We won't be returning. The Ristorone, at least for us, remains a missed opportunity.

22/04/2025: There were 14 of us and we had a first course each and as second courses 4kg of ribeye and 4 Bolognese cutlets and desserts. Plus they offered us a crescentina each. They advised us to make a trio of first courses (tagliatelle with meat sauce, butter and sage sweets and tortellini in parmesan cream), followed by the advice of having second courses to share. That day they had some delicious fresh ribs weighing 1kg each and we also had some Bolognese cutlets. Among these three dishes, the best was undoubtedly the rib-eye, really good, soft and lean, followed by the very delicate and not very heavy and gigantic cutlet. I would put the first ones last but still very good. Crescentine good and not very greasy, perhaps a pinch of salt was missing. Delicious homemade desserts. Very nice place with outdoor tables too. Parking available. High prices but the food is good and fresh.

05/04/2025: Great place for Bolognese cuisine A tip for a nice cutlet

03/04/2025: I am Bologna's ambassador for Fashion, Food and Design: I highly recommend this place to everyone!

25/05/2025: What can I say, very kind staff, new place, delicious pizza, amazing mussels tarantina style, very abundant single fish dish, and what can I say about the mascarpone, I recommend it without reservations well done well done see you soon Enzo and Cristina

24/05/2025: Great restaurant, very friendly staff. Well cooked dishes. I recommend the penne all'arrabbiata