A historic restaurant in San Lazzaro. Elegant atmosphere, excellent service, and a top-quality menu specializing in seafood; pizzas are also available at lunchtime.
Average prices for this type of restaurant. Parking nearby is a bit more difficult.
Fabio Nappi
.
09 Maggio 2026
10,0
Very kind and professional, excellent food
giovanni la cara
.
09 Maggio 2026
10,0
Excellent seafood dishes.
Slow and somewhat inaccurate service.
The tables on the veranda are noisy.
It's still a good place.
Domenico Campagnoni
.
06 Maggio 2026
8,0
The food is always good at Galeone: the quality of the fish and pizza is consistently high, and the service is attentive, even when the restaurant is full. The prices are fair.
Luke Henry Castellani
.
02 Maggio 2026
10,0
Excellent ingredients, young service, truly professional and friendly.
The pizzas were also made with fresh ingredients.
Great discovery, thanks guys, see you soon.
massimo totaro
.
01 Maggio 2026
10,0
Excellent seafood and pizza restaurant.
Very good pizzas, the dough looks inviting, and the price is fair: €10 for a main pizza. The restaurant is also very good, especially with fish and shellfish. Obviously, if you go to the restaurant, the prices are higher than the pizza.
Samuele Moscatelli
.
01 Maggio 2026
8,0
Good food over the years and quantities have decreased overall, it still remains a valid local choice, not very large but also suitable for various birthdays, well presented dishes, courteous and kind staff, the owner always found us a place, the room is a little noisy perhaps given the size
Angel clash
.
08 Aprile 2026
8,0
The pizza was light, easy to digest, rich in toppings, and arrived quickly. We'll definitely be back.
killer cat
.
05 Aprile 2026
10,0
I'm updating this review after two years, unfortunately for the worse. Several things have gotten worse, the most serious being that the pizza isn't the same—good but not great—and the service is chaotic; you can see waiters running all over the room; two of them even collided with a plate of spaghetti that flew between the tables. Finally, I think running dinners in two shifts isn't worth it because you don't just make pizzas, you're also a restaurant, and you can't rush the first shift staff if they haven't finished, which would put the waiters under pressure to prepare the tables for the second shift.
A point of reference, I've known it for years and it always delivers top-notch service—from pizza to seafood, everything is excellent.
Ivano Cutinella
.
03 Aprile 2026
6,0
Excellent restaurant, both for fish and pizza. Quick. Friendly. Quality and courtesy.
Andrea Donnoli
.
31 Marzo 2026
8,0