I migliori ristoranti di cucina cucina veneta

09/08/2026: Very kind staff, well-kept environment, delicious food. The entire staff was great with my kids! Thank you for everything.

05/08/2026: Great location, good food Hospitality guaranteed🌟

25/07/2026: Great restaurant! My family and I have been going there for at least seven years and we've never been disappointed. I recommend it 100%!

25/07/2026: How delicious! Get ready to undo your belts, because this will fill you up.

19/07/2026: I went out for lunch today, and what an extraordinary surprise it turned out to be! From the very first bite, the food was pure bliss. I ordered the grilled tuna with marinated peaches, and it was absolutely scrumptious. The others in my party chose the grilled octopus with stracciatella cheese and the beef, and both dishes were spectacular. We finished with a pear and chocolate cheesecake that was simply to die for. Every dish was beautifully presented, full of flavor, and clearly prepared with great care. An unforgettable dining experience—I can't wait to come back! Waiter was so funny!

02/07/2026: Nice restaurant, but unfortunately, at the end of June with 37°C temperatures, we ended up in a room without air conditioning. We couldn't really enjoy the food. What a shame!

15/08/2026: Rating the dishes at Antenna dinner is like asking whether you prefer the Mona Lisa, Nike, or the Venus de Milo at the Louvre. Pay for the ticket and enjoy the evening.

07/08/2026: Excellent location, very good food and very friendly staff, the only flaw was that unfortunately there was no air conditioning and in this period it is essential

08/07/2026: I was invited last night by a friend to this restaurant run by Chef Nicola Dinato. I often treat myself to dinner at fine dining restaurants, and I must say it was a truly pleasant discovery. A spectacular location with an open kitchen and a chef's table on the ground floor. The cuisine is creative, showcasing fresh, simple ingredients, transforming them into surprising dishes without ever compromising on authenticity. We chose their Anima menu, a surprise menu created by the chef. Honorable mention goes to the Paccheri with sea urchins and their truly sublime risotto. The atmosphere is warm and welcoming, while the service from the young man in the dining room was truly professional and elegant, but above all, he made you feel immediately at ease. Considering the level of experience, the quality/price ratio is truly excellent. This restaurant is absolutely worth a visit. Thanks to all the kitchen and dining room staff!

03/07/2026: Title: A Food and Wine Experience to Remember An experience that exceeds expectations. Don't miss the Assaggini all'Italiana, a creative appetizer created by Chef Nicola Dinato. The scampi risotto with busera sauce is simply phenomenal, rich in flavor and perfectly balanced. To finish, the Tiramigiù, a truly out-of-this-world reinterpretation of the dessert. Kudos also to the restaurant manager Alberto, whose impeccable food and wine pairings made each course even more special, and to Sous Chef Eric, whose work contributes to making the entire experience exceptional. Kudos to the entire staff! We'll be back.

25/07/2026: I went there today with my mom and sister. I have to say we loved it!! Everything was excellent quality. The staff was young and friendly, especially the waitress who looked after us. I recommend it to anyone who wants to eat well in a simple but high-quality place. 👏 I'll be back soon.

29/06/2026: Your place has a smell like a sewer in your bathroom, we asked the waiter if there was anything he could do about it and he sent us packing.... In short, I recommend you educate your staff well because in 2026, earning money but not knowing how to teach a child good manners is pretty serious..... (That's me in the photo if your waiter doesn't remember who I was)

16/08/2026: We had dinner there one evening while passing through Padua. We enjoyed the friendly service and excellent food.

16/08/2026: Everything was delicious. My wife started with the baked scallops: they melted in the mouth; clean, delicate, and flavorful. Then, her Bigoli with Paduan court white ragù (guinea fowl and chicken) was even better. I loved my free-range chicken in saor with crostini and the Bigoli "in salsa" (with anchovies and onions). Perfect wine, warm and friendly service, excellent price, and a truly comfortable atmosphere. The ideal place for a quiet and relaxed dinner.

06/08/2026: Excellent restaurant, excellent food and friendly, attentive staff.

15/07/2026: Super top dinner with special friends

15/08/2026: Perfect evening! Excellent food and excellent wine

14/08/2026: Very good meat. Friendly and efficient staff.

24/07/2026: Fantastic restaurant with incredibly friendly service! The food is excellent. A real hidden gem in Venice!!

07/07/2026: A rare example of authentic dining, where quality food combines with genuine ingredients and guaranteed traceability. The combination of excellent dishes on offer is a testament to traditional cuisine. This pleasant discovery represents a stark rebuttal to a restaurant model that has long lacked identity and is fueled by questionable reviews. The comfortable atmosphere evokes the spirit of historic inns. A gem that we hope will preserve its authenticity over time.

08/08/2026: Great atmosphere. Top-notch food. I recommend the Chiaretto rosé wine. The staff is friendly, welcoming, and above all very helpful. A great experience in Verona.

08/08/2026: Everything was good as always. Food, service, and location.

27/07/2026: We stopped in before meeting a client for lunch. The set menu offered a wide variety. There were six starters and six main courses to choose from. Everything was delicious, and the portions were generous. The fried cod was excellent and light, highly recommended! The all-female staff was super efficient and fast. We'll definitely be back for a quick but tasty lunch!

27/07/2026: We stopped by chance as we were coming from Varese. Impeccable food and super fast and friendly service despite the crowds. Since it was Monday, the menu was a workday, but very typical, excellent quality, and very varied. 7 first courses and 7 second courses plus side dishes, some of which were also typical. The place is basic, both inside and out, but has its charm. We really enjoyed it. We spent 30 euros for the first course of clams and the second course of fish with a side dish of water and wine for 2. Here in Lombardy, we don't even get a first course, and it's not even that high-quality.

16/08/2026: Simple and tasty dishes presented with care, recommended

14/08/2026: Excellent osteria! Highly recommended! We booked for 9 pm, seating outside, and it was divine! We had the Caneva platter with excellent cured meats, cheeses, beans, and grilled polenta—delicious! Then the ravioli with cod and Taggiasca olives... And tagliolini with duck sauce (good but perhaps a little dry). Too bad we didn't get to try the Venetian-style liver... We'll be back!

22/06/2026: If I could give the service 10 stars, I would. An elegant yet familiar atmosphere. During the summer, they light the fireplace for grilled meat and a specialty. Highly recommended!

31/05/2026: Good food and great atmosphere. I wasn't shown the bill, and was quoted a figure that, upon review after dinner, was significantly inflated. Since I paid in cash, I don't think I even got a receipt.

28/06/2026: I can't fault the quality of the food, but the idea of ​​not having the air conditioning leaves me absolutely perplexed. Eating lunch under a canopy that creates a murderous mist, in a season like this, seems truly absurd. Lunch became a pain, and we couldn't wait to leave.

20/06/2026: Absolutely mind blowing. Cozy countryside setting, super friendly staff. They welcomed us warmly even without a reservation (though the place was full!). Food was delicious and authentic, no frills yet super tasty and well composed. Wine accordingly. All of it for 25 EUR pp (excl wine). Highly recommended!