I migliori ristoranti di cucina cucina veneta

14/02/2026: As an Argentinian who's never had horse meat and eats raw meat, I have to say I was surprised. It's truly a top-notch place. Highly recommended.

29/01/2026: A moment of great taste, we consumed an elegant meat-based dinner in complete calm and quality, highly recommended, excellent wine ⭐️⭐️⭐️⭐️⭐️

01/02/2026: Excellent food, excellent value, professional and friendly service. A little too noisy, but that's because there are so many tables. Definitely worth trying again.

20/01/2026: I ate there two evenings for work. The food was very good and the dishes were carefully prepared at very reasonable prices. The staff were friendly.

22/01/2026: unbeatable price/quality ratio, excellent quality and tasty food.

21/01/2026: We come here often. One of the few places left in the area where you can eat well without spending a fortune.

11/01/2026: If I want to eat something that combines tradition and innovation, I know I'll be satisfied! Well done!

09/12/2025: At Trattoria Al Turbine, you don't just come to eat: you enter a small universe where tradition meets boldness, and where every dish is a story come to life. Chef and owner Andrea has that rare ability to bring the past and the future together: he takes the most authentic flavors of our cuisine—the twenty dishes that smell of home, history, and memory—and weaves them with an innovation that's never forced, always elegant, born from a single, unmistakable source: passion. A passion you feel vibrating in the aromas wafting from the kitchen, in the color of the dishes, in the respectful silence that precedes the first bite. As Saint-Exupéry wrote: "Perfection is achieved not when there is nothing left to add, but when there is nothing left to take away." At Al Turbine, this principle takes shape in every creation: essential, pure, true. And then there's Martina, his other half not only in life but in the very experience you live at the table. Her welcoming warmth, that light in her eyes that makes you feel part of something familiar and precious, is the invisible ingredient that transforms a dinner into a memory. With her, every diner is not a customer, but a guest: welcomed, listened to, pampered. In a world where food is often fast, noisy, and forgettable, Al Turbine exists like an oasis: a place where you breathe authenticity, taste courage, and take home gratitude. Leaving, you look back for one last moment, almost as if to ensure you capture in your memory that moment when tradition and innovation ceased to be concepts and became emotions. An experience that is not told: it is lived. And remembered. Always. A heartfelt thank you from Eros

02/01/2026: I eat here often. The food is really good and the portions are super generous. I recommend Ludmilla's pappardelle with ragù and the bigoli. Delicious.

07/12/2025: Excellent service, good food, very well-kept and clean environment

18/01/2026: This is my second time here. The atmosphere is pleasant, with a young, friendly staff. They offer a set menu, with a choice of appetizers and first courses, or appetizers, first courses, and second courses. The price is excellent, and the quality is good. Especially for a leisurely lunch or dinner with friends, given the many courses, it's definitely recommended.

09/01/2026: It's a special occasion to come here to eat every year with my family. The food, service, ambiance, and quality are top-notch, all at a still-affordable price. One of the few restaurants that maintains the traditional values ​​of our region. The vegan menu deserves top marks, highly recommended!

19/01/2026: This place turned out to be a truly wonderful discovery. The atmosphere is relaxing, with brown tones and a very refined atmosphere. The menu focuses on seasonal products and presents them in a thoughtful way. I recommend the cheek with chestnut puree and honey mushrooms, truly delicious! The prices are super fair for the quantity and quality of the food. I also recommend the beer pictured, which is very good.

16/01/2026: Historic restaurant of excellent quality and reputation

01/02/2026: Lunch in a room reserved for the food and wine-themed event. Excellent service and attention to detail, respectful handling of the ingredients, and a good selection of wines. We were very happy with everything. The dining room was beautiful, and the tables were themed to the event. Kudos to the staff and owner!

24/01/2026: I was lucky enough to find the boiled meat cart: excellent artisanal tortellini in broth, tasty and comforting. Excellent beef tagliata, tender and flavorful; delicious artichoke bottoms and cooked herbs. Apple and cream pie, Brescian cake, and galani topped it off perfectly. Five-star service: kind, friendly, skilled, and attentive. The bill was in line. Satisfied and satisfied!

31/01/2026: I went here for dinner with a friend. The atmosphere was very charming and quaint. I had the cod as an appetizer and the tagliata as a main course: both were truly exceptional. The owner is friendly and professional. I'll definitely return when I'm in Bassano again. Well done!

17/01/2026: Highly recommended restaurant: excellent food and very knowledgeable and courteous staff.

09/01/2026: We arrived in Padua and confidently searched the internet for a place to have dinner and our search allowed us to enjoy a dinner with well-prepared dishes from traditional Paduan cuisine, assisted by a friendly and never intrusive service.

07/01/2026: We visited this restaurant last July during a vacation and loved it. The restaurant is right in the city center, beautifully decorated, and has a pleasant atmosphere, with several tables, including barrel-style ones, and stools. The food is truly exceptional: Bigoli with Paduan court white ragù of guinea fowl and chicken, and Baccalà (Lofoten PGI stockfish cooked in milk) alla cappuccina with polenta, a Venetian recipe with nutmeg, cinnamon, raisins, and pine nuts. The spicy and sophisticated polenta was a real surprise, a refined and by no means predictable flavor. A special thanks to Beatrice, the waitress who looked after us: extremely kind, always smiling, and professional. A highly recommended place for those seeking quality and tradition.

03/01/2026: Excellent food. I recommend the bigoli a l'anatra (duck-style bigoli), guinea fowl in saor (sautéed guinea fowl), and cod alla vicentina (Vicenza-style cod). High-quality wine without breaking the bank. Delicious desserts.

03/01/2026: Quality food, generous portions, efficient service. Definitely recommended for those looking for a quality trattoria.

27/01/2026: A small, family-friendly restaurant offering traditional dishes, with a menu that changes some dishes depending on what's available (much appreciated!), and attentive, yet unobtrusive service. Excellent snacks!

05/01/2026: The service was friendly and welcoming. We enjoyed excellent creamed cod (on crostoni) and fabulous bigoli with duck ragù. The interior ventilation needs some improvement; upon leaving, lingering kitchen odors lingered on our clothes.

01/02/2026: Very nice place with good service and delicious food. Excellent wine! You can even stay overnight!

31/01/2026: Everything was very good, well prepared, and presented. The service was attentive and courteous.

07/01/2026: Very nice location... New Year's Eve dinner, friendly helpful staff, dinner in short... the appetizer buffet was poorly organized... for the type of dinner and dishes, I would say the price was expensive... we certainly knew the price, but presented à la carte it was still different from reality... mainly the appetizers.

31/12/2025: Beautiful setting, divine food, will return 👍

26/01/2026: We stumbled upon it by chance, and now it's our favorite restaurant. The owner is attentive and helpful, and his wife, the chef, is fantastic. Top-quality ingredients, cooked to perfection. My kids love the tagliatelle with ragù di corte... We try something every time, and I must say I've never found a dish I didn't like. Plus, the Sicilian desserts are divine... Cassata and cannoli DOC... I highly recommend it. On Sunday, we had cheeks with polenta and radicchio saccontini on a pecorino and saffron cream, divine...

04/01/2026: simple but tasty food. the waiter was very nice!