I migliori ristoranti di cucina cucina veneta

30/04/2026: Amazing experience, everything was excellent, top-quality products at a fair price, the place is very cute and well-kept and the staff was very friendly and attentive to all our needs, we will definitely be back! WELL DONE!

18/04/2026: We ate a delicious Florentine steak and were served with kindness, friendliness, and professionalism. Highly recommended!

13/03/2026: Beautiful place, welcoming and well-organized. Friendly and helpful staff, excellent service. Ample parking, varied selection of dishes, and good quality. Recommended. 👍

10/03/2026: An elegant place, without being overly formal, located in a farmhouse renovated with intelligence and style. I come here regularly, last night with three friends who are also passionate about boiled meats. The menu is amazing, from chicken to tongue to beef, everything is top-quality and cooked to perfection. Sauces to match the meats and excellent side dishes. Good wine list. Homemade desserts are tastefully crafted. Attentive but unobtrusive staff, a relaxed and enjoyable atmosphere that leaves a lasting impression. Good value.

03/05/2026: Qualified and polite staff, quality is priceless

02/05/2026: Expensive for a second course. Poor cart. The pear was lukewarm and tasteless. Very disappointing considering I've been going there for over 30 years. I don't know if I'll return.

06/04/2026: Excellent service Excellent staff Excellent venue

05/04/2026: Always top notch! Great atmosphere and delicious food!

23/05/2026: The Friday fish is simply amazing. A lovely traditional osteria, no unnecessary frills, generous portions, fair prices, fresh and carefully prepared ingredients.

23/05/2026: We booked from Tuesday for today, Saturday May 23rd, for lunch for a birthday for 12.00. They postponed our reservation until 1.30 pm, without knowing the pre-arranged menu, but they assured us that we would find at least one fish and vegetarian dish given my recommendation. Finally, the seafood spaghetti was finished, the paccheri with zucchini was finished, the French fries were finished... finished... We ate the leftovers from the first round... BIG DISAPPOINTMENT, I WANTED TO MAKE A GOOD IMPRESSION WITH MY GUESTS INSTEAD... .

26/04/2026: Nice place, but when we asked if there was room for two, the person I think was the owner was rude, turning his back on us without even a polite smile or apology for the lack of space. Furthermore, the owner chose to serve the gentleman who had just gotten in line behind us. We're two young guys, and our age certainly doesn't mean we deserve any less respect. I recommend working on your manners.

26/04/2026: It's definitely a very nice place, but the staff showed zero politeness. There were two of us and we went in to ask if there was room. We waited standing for at least five minutes because everyone was staring at us but no one came to speak to us (but I can accept that). The person I think was the owner saw us waiting there and preferred to serve the man behind us, ignoring us. When he finally decided to count us (without smiling, it looked like we'd come in to steal), we asked if there were two seats, and he said, "No, it's overbooked, we can't take it anymore," as he walked away with his back to us, without apologizing or even a half-smile. A restaurant can be crowded, but at least some politeness should be shown to potential customers. We definitely won't be returning.

03/05/2026: Everything was excellent, even the wine.

02/05/2026: Very nice location, excellent food and impeccable service

21/04/2026: I booked 10 minutes early, and when I arrived, there was a note with my name on my table—the first delightful detail. The carefully curated menu featuring local ingredients and the quick, courteous service make this restaurant an absolute gem in the area. Congratulations!

20/04/2026: Good dinner mainly of asparagus

09/01/2026: We arrived in Padua and confidently searched the internet for a place to have dinner and our search allowed us to enjoy a dinner with well-prepared dishes from traditional Paduan cuisine, assisted by a friendly and never intrusive service.

07/01/2026: We visited this restaurant last July during a vacation and loved it. The restaurant is right in the city center, beautifully decorated, and has a pleasant atmosphere, with several tables, including barrel-style ones, and stools. The food is truly exceptional: Bigoli with Paduan court white ragù of guinea fowl and chicken, and Baccalà (Lofoten PGI stockfish cooked in milk) alla cappuccina with polenta, a Venetian recipe with nutmeg, cinnamon, raisins, and pine nuts. The spicy and sophisticated polenta was a real surprise, a refined and by no means predictable flavor. A special thanks to Beatrice, the waitress who looked after us: extremely kind, always smiling, and professional. A highly recommended place for those seeking quality and tradition.

02/05/2026: Fantastic food, in a peaceful setting with al fresco dining overlooking their garden. Service is very friendly.

17/04/2026: Wonderfull experience, excellent food...

02/05/2026: The food and service were impeccable! A huge compliment to the entire staff, because we ate and drank divinely. It will be a pleasure to dine with you again!

29/04/2026: What can I say...a discovery that left a lasting impression! The service is perfect, the food is wonderful...any negatives? It's hard to find a place to return, because it's always packed! And they deserve it!

02/05/2026: A family-run restaurant with authentic cuisine of exceptional quality, recommended to us by our B&B (Filippo at Casa Camilla). The owner is very attentive and offers excellent advice. Everything is absolutely delicious and homemade: we especially recommend the "Bigoli caccio-peppe" ("Da togliere il fiato"), the gnocchi, and the "Tagliatelle au ragù de corte" (made with four types of simmered meat). The Campari Spritz was perfectly balanced, and the desserts were also excellent: Cassata just like in Palermo and a very indulgent Zuppa inglese. We dined here three times during our stay in Padua. Thank you, Carlo, and the entire kitchen team! A wonderful memory; don't hesitate to go.

16/04/2026: Excellent food, super welcome and very pleasant atmosphere

10/05/2026: Super abundant and very good food... friendly staff...

07/05/2026: I went for lunch yesterday. The service was excellent, the waiters were friendly, and the food was top-notch. There was a large buffet of both raw and cooked vegetables, an appetizer, and a first course of leek and Monteveronese risotto. Everything was delicious... the price was great. I highly recommend it for a business lunch. The owner, Alberto, was super nice 😉 and attentive.

21/05/2026: The food was average, but the owner's wife provided very detailed introductions to each dish. Perhaps because we were on a tour, the menu was different. When dessert was served, a waiter took the dessert into the restroom to help others or point out light switches, but he spent a considerable amount of time talking about it, and that particular plate was mine… I was completely hesitant to eat it. The restaurant is indeed a genuine Michelin 3-star, and the owner's wife gave very detailed introductions for each dish. However, the food itself felt quite ordinary and not particularly memorable. I'm not sure if the menu was different because we came as part of a tour group. What truly ruined the experience for me was the hygiene and service details. Earlier, I found tape stuck to my fork during the first course. Then, when dessert was being served, a staff member carried my dessert plate into the restroom area while helping another guest with directions and discussing the light switches—all while still holding the plate that was eventually served to me. After seeing that, I honestly didn't feel comfortable eating the dessert at all. For a Michelin 3-star restaurant, I expected much higher standards in both attention to detail and… Overall dining experience.

07/05/2026: This was the best pasta I had in Italy. The owner was very friendly. I would definitely go back if I had the chance to come here again 😊

12/05/2026: Pastisada de caval con polenta is really good as a second course. I recommend it. Prices are ok.

12/05/2026: Excellent quality/price ratio. I recommend it to anyone who wants to get to the centre of Verona.