I migliori ristoranti di cucina cucina veneta

26/07/2026: Unique place You can taste the flavor of cuisine made with love

26/07/2026: We ate very well and the staff were very friendly.

16/08/2026: I love coming to this place. I like it a lot, the food is excellent, and above all, friends and colleagues who have recommended it have always been very satisfied.

12/08/2026: We ate very well, everything was delicious. The staff were very kind and attentive, I recommend it.

21/07/2026: Always a confirmation... Even if I only get to go through a few times!

11/07/2026: Nice place, good food and fair prices.

26/07/2026: Perfect location and delicious food.

19/07/2026: Excellent place to have dinner, very good food and very attentive service.... we will definitely recommend it to friends!!

16/08/2026: Wonderful dinner and experience!! Congratulations to everyone who's part of it all and works to make people experience wonderful moments. Thank you!

10/08/2026: Nice restaurant on the hill. Booked via social media a few days in advance. Everything was great, from the service to the food. The menu was unique and sophisticated. Friendly and helpful staff. Good value for money.

16/07/2026: There are restaurants where you eat well and others that manage to offer a true experience: this is definitely one of them. From the start, you can sense the passion, research, and hard work that goes into every dish. I really appreciated how each course was carefully presented and explained: knowing the concept, the ingredients, and the pairings allows you to enjoy it even more. The staff is knowledgeable, kind, and always attentive, contributing to the warm and welcoming atmosphere. The cuisine highlights Venetian tradition with a creative and refined touch, offering surprising yet always balanced combinations. Among the dishes I definitely recommend are: Homage to Japan, an elegant dish full of personality, the cold spaghetti, and the carrot, white chocolate, and shiso dessert. Congratulations to all the staff 🤍 see you soon!!!

08/07/2026: We had dinner at this restaurant. We had high expectations, considering the venue's potential, especially considering the garden, which is lovely in the summer. Unfortunately, other than that, the evening was disappointing from start to finish. We opened the menu and discovered that the dishes must be creative, judging by how they were described on the menu. We ordered a meat appetizer, and I'm still wondering what I ate, since it was served as if it were a Japanese dish. We also tried two first courses that were hailed as excellent, but in reality, it was a simple pasta with tomato sauce, grilled on the grill, so the only flavor we detected was smoky. Then we felt sick all night, with the pasta rising and falling in our stomachs. Not to mention the excessive costs that could be justified if the culinary offerings had been based on the presence of more exquisite dishes like those represented on the menu on their website. In addition to the price of 4 euros per person for a non-existent service, given that there is no tablecloth at the table, much less a placemat with the cutlery and napkin placed on the wood, therefore unhygienic. Furthermore, in every place we have been (Le Calandre, Cera, and others), even more modest ones, they always serve a basket with breadsticks and bread, something we did not find there. Conclusion: All smoke and little roast, to be avoided.

13/07/2026: Very nice and quiet place during the week, I've only been there once for dinner with my husband and I have to say that the waiters are very friendly and the food was excellent, we had appetizer, first course and second course, and everything was excellent

10/07/2026: The fixed-price menu (€15) is unmatched in terms of value for money. Not to mention the courtesy and speed of the staff.

07/08/2026: Excellent restaurant for quick lunches

06/08/2026: Excellent value. Very efficient and courteous staff. Excellent food. Quiet atmosphere.

15/06/2026: Ideal for a quiet outdoor dinner. Very friendly staff.

23/05/2026: A dinner for two to remember. An oasis in the chaos of Bassanello. A restaurant where you can converse. We relied on their specialties: tartare and tagliata. We were not disappointed. We were very satisfied with the quality of the ingredients and the execution of the dishes. Good selection of wines and, overall, good value. Thanks to the Lord who welcomed us and served us: professional, precise, welcoming, and discreet. If you're curious and romantic, ask about the history of Pino (it will be an added bonus). We will do our best to return and we highly recommend it. Oh, and another plus: literally steps from the tram stop. Very convenient.

30/05/2026: Excellent restaurant with traditional Veneto cuisine. We were there for dinner with a large group and received excellent service.

21/05/2026: First time and also last both for the price and for the dishes (ravioli with fish filling overcooked and which all opened)

27/07/2026: Returning here after 25 years or more, I found everything new and beautiful. Warm and welcoming atmosphere. Healthy and tasty cuisine. I had a wonderful time.

23/07/2026: Title: We just wanted a plate of pasta made perfectly, and a smile. We waited 15 minutes for a table, standing, with free tables in the restaurant, after booking by phone. The daily fixed lunch menu was €15 per person (first course, second course, side dish, water, and coffee). We didn't intend to order all that food for lunch, so we only ordered one dish each. All the pasta dishes were sold out, so I was offered pasta with tomato sauce as an alternative. The orecchiette were overcooked and had a canteen-style sauce. My mother ordered a "secondo" of prosciutto and melon, which included a single slice of chopped melon. Two half-bottles of water, and neither of us ordered coffee. At the end of lunch, I was offered dessert. Since I hadn't ordered either the second course or the coffee, I decided to at least order dessert. The final bill was €35 for two measly dishes: they charged us for the set menu without mentioning, when we only ordered two dishes, that the price would have remained the same regardless. Dessert was charged even though we hadn't ordered everything on the set menu. We will never return, even though we recently celebrated an important family event there.

15/05/2026: A traditional restaurant, serving local cuisine, some of which have been slightly reworked and reworked. In short, a trattoria that was likely frequented by locals, then, over time, featured in international travel guides and thus became very popular, losing some of its original character. Good quality, however. Service is a bit "speedy" due to multiple shifts and a high table density.

12/05/2026: In the center of Padua, a small, well-maintained restaurant, very kind and helpful staff, and home-cooked dishes in generous portions. We were lucky and found a table, but it's best to book! Excellent value for money. We'll definitely be back on our next trips to Padua.

20/05/2026: Nice and clean place, good food. Recommend.

20/05/2026: The Vicenza-style cod is excellent

21/07/2026: Sensational food. The steak was absolutely superb. The appetizers were also beautifully presented and of the highest quality. The owners and staff were very attentive. We've been coming to Italy for over 50 years and this is one of the best restaurants we've ever visited. We'll definitely be back. The price is a bit high, but justified.

14/07/2026: The quality of the food was excellent. The service was impeccable. The atmosphere was welcoming and spacious. Recommended.

14/08/2026: We wanted to try the tasting menu to sample multiple courses, but the portions were so generous we couldn't finish them. The food was excellent, the service was quick, and the staff was friendly and helpful. This trattoria had been recommended to us by friends, and I would definitely recommend it, too, as a must-visit for future visits!

10/08/2026: A fantastic trattoria with a great atmosphere. Definitely reserve a table in advance; the food selection is superb, rustic and homemade – truly excellent!