Osteria del Duca In Verona

04/06/2026: Simply great! From the outside, it's very unassuming and not particularly appealing, just plain. That impression doesn't necessarily change when you enter the trattoria. But then the food arrives, wow! Every single dish is delicious, and at a reasonable price. A great trattoria if you don't care too much about appearances and want to eat well, cheaply, and with plenty of flavor. The truffle pasta, the lamb chops, and the pumpkin ravioli are amazing. Despite being busy, the service is very friendly. We'll be back!

26/05/2026: We ordered menu item 2. The very friendly waiter immediately pointed out that the portions were very large – which turned out to be true – and that one appetizer would be perfectly sufficient. The appetizer and pasta were very good, but simply too much. The meat course (three types of grilled meat) was again very generous, but rather poorly cooked, having been on the grill for too long. The cheese in the second course was very good, but again there was so much that we asked if we could take some home, which was done without hesitation. The accompanying mixed vegetables tasted very good, but again there was far too much. We had to send at least two-thirds back. What a waste! The very long wait times between courses also contributed to a lower rating. In total, we were in the restaurant for over three hours. Too long for our liking.