Bacaro Padovano In Padova

8,6

Basado en 404 opiniones encontradas en 2 webs


tend

21
Di 1.174
in Padova
2
Di 17
di cucina Cucina veneta in Padova

Gestione recensioni

The food was very good overall, but when we compared our antipasti platter to those of the locals, there was a clear difference in quantity! What a shame!
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09 Giugno 2026
8,0
A very nice restaurant with excellent food and very friendly staff.
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08 Giugno 2026
10,0
Delicious dinner, generous portions, and top quality. Excellent value for money.
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02 Giugno 2026
8,0
A typical restaurant with a welcoming atmosphere. Friendly, helpful, and approachable staff. Delicious, traditional dishes. Try the mixed cheese appetizer and the tiramisu, which is a masterpiece!
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01 Giugno 2026
10,0
It was delicious. Even though it would probably be easier to serve customers at a table closer to the table, they went out of their way to seat us in a less crowded area at the back. The atmosphere was also great. When I asked if they had any vegan options, they accommodated me by changing the fresh pasta to spaghetti. Thank you so much! The prices were reasonable, yet the taste, service, and atmosphere were all superb. Grazie mille!
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01 Giugno 2026
10,0
Exquisite cuisine and kind and professional staff
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31 Maggio 2026
10,0
Passing through Padua, we found it via Google and booked because it was very popular. We were very pleased; we ordered the two bigoli on the menu, which were very tasty, and the Vicenza-style cod with polenta was excellent and plentiful. Highly recommended.
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31 Maggio 2026
10,0
Excellent food, pleasant atmosphere with friendly service ready to satisfy customer needs.
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31 Maggio 2026
10,0
Excellent cuisine. Good value for money.
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25 Maggio 2026
10,0
Great food, 100% recommendation 🤗😍😋🤤
Più commenti
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23 Maggio 2026
10,0

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02/05/2026: A family-run restaurant with authentic cuisine of exceptional quality, recommended to us by our B&B (Filippo at Casa Camilla). The owner is very attentive and offers excellent advice. Everything is absolutely delicious and homemade: we especially recommend the "Bigoli caccio-peppe" ("Da togliere il fiato"), the gnocchi, and the "Tagliatelle au ragù de corte" (made with four types of simmered meat). The Campari Spritz was perfectly balanced, and the desserts were also excellent: Cassata just like in Palermo and a very indulgent Zuppa inglese. We dined here three times during our stay in Padua. Thank you, Carlo, and the entire kitchen team! A wonderful memory; don't hesitate to go.
16/04/2026: Excellent food, super welcome and very pleasant atmosphere
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