Ristorante all'Antenna In Schio

Pleasant and welcoming atmosphere, terrace with spectacular views of the valley. Excellent duck pâté served with brioche bread, grilled chicken and octopus with mashed potatoes, chocolate cake and zuppa inglese, good wine list. Very friendly and helpful staff, fast service. The only downside is that the road to get there is very narrow, and if you meet another car coming from the opposite direction, it becomes a problem... they need a traffic light.

Attentive and friendly staff, quiet dining room with outdoor views The seasonal menu is much appreciated!

I'd heard about this restaurant and finally managed to go. I admit, given the quality and service, I thought it had a Michelin star, but alas, no. The last stretch of road is a bit narrow, but it's still paved. Highly recommended.

We always come back here when we are in Schio. Undoubtedly one of the best restaurants they have here!! Such a beautiful place!! 😍😍 The food is AMAZING! We had a variety of pasta and risottos and the tagliatta which was amazing. The staff here is super friendly, this is a family owned restaurant and you can tell how much they care. The concept is farm to table like, so things can run out on the menu due to them being locally sourced. Make sure to reserve in advance as a lot of people come here every single day.

A great evening spent at this establishment for the second time. Everything was top notch.

Magnificent place, food and wine always top notch, exquisite staff, ideal for an intimate dinner or breakfast, if you want to pamper yourself with a spectacular view... it's the right place

The food, staff, and atmosphere are commendable. A meal here can truly become something different: a moment in life to savor. Congratulations

A sublime place, from the exquisitely prepared, delicious, high-quality food to the staff. Breathtaking views. Highly recommended. Perfect in every little detail. Thank you for this experience.

The call to the cuisine of the "Award-Winning Company" Laura & Giovanni, under the sign "L'Antenna," is strong. This immaculate trattoria feels like sitting in the elegant dining room of a local family. For over 40 years, this call has been answered by the countless enthusiasts of good food who, from all over the region, have climbed the Colle di Raga Alta, which offers an extraordinary view of the Vicenza foothills and plains. At the door, new smiles await us... but not entirely... new. Question: "Has the management changed?" Answer: No... no, our parents took an evening off...! We thus realize that time passes and that, quite simply, as our children have grown, so have those of the Managers... four People we remembered as children, as they described them to us, and who (even though they haven't been gone for very long) we now find Protagonists! We'll be guided through what will be a stellar evening: a northern debut between Veneto and Friuli (Treviso Red Radicchio PGI shrimp) with a Carnic delicacy (the prized meatball the mountaineers call "la Pitina") marinated with red onions "a scapece"... crossing over to the south! Excellent hand-made ravioli with "Pissacan" (wild officinal tharassaco, picked nearby), white polenta to soften the strong flavor of the black cuttlefish, an exercise in seafood goodness and inviting color. Dessert: dark beer-flavored tart with Gianduja and walnut crumbs, a traditional chocolate cake. The Lugana, with its typical Garda aromas, "blessed" a top-notch tasting, as did the attentive service. We'll be happy to return to congratulate the previous owners, Laura & Giovanni, both on what we enjoyed during their evening of freedom... but also to confirm that the generational transition has started off on the right foot.

We went to this restaurant for dinner and had a wonderful time! The owner is incredibly kind and helpful, and you can tell everything she does is thoughtfully crafted with love. The food was excellent, made with quality ingredients, and the atmosphere was welcoming and friendly. A truly enjoyable evening that we wholeheartedly recommend!