Osteria da Nando In Aosta

Super dishes, excellent quality of raw materials

Wow! The appetizer platter was simply incredible, the quality was extraordinary, the Arnat bacon was exceptionally thin! And the homemade polenta? I have to say, it was amazing! Perfectly smoky, silky smooth, gratinéed, with meltingly soft fontina cheese... Hats off to you, it was simply extraordinary. Thank you for this delicious experience. 😍

A lovely, charming little restaurant typical of the Aosta Valley, featuring local products and a very extensive selection of local wines. Don't miss their polenta – it's the best you've ever tasted. The service was pleasant and efficient.

One of the best dining experiences we’ve had in Italy. Every dish was outstanding – from the Polenta alla Valdostana to the Carbonade Valdostana and the Fondue Bourguignonne. The wine pairings were exceptional and perfectly complemented the food, and the desserts were simply fantastic. Melanie made the evening even more memorable with her warm, attentive, and knowledgeable service. Her genuine enthusiasm and excellent recommendations added a personal touch that truly elevated the entire experience. If you’re visiting Aosta, Osteria da Nando is an absolute must. We can’t wait to return.

An absolutely positive experience. Professionalism and quality reigned supreme. My wife will never forget the "house polenta." Last but not least, they were extremely kind. The price was right. A must-try!

A very pleasant experience. Excellent polenta - great wine selection - perfect service - the waiter and sommelier speak perfect French: that can be a bonus 😉

Indeed a typical cuisine. The menu on the iPad did not replace the feel of the paper menu, but that did not affect the content. The food was fine. The service was polite but with a touch of formality.

A warm welcome, a menu on a touchpad that allows zooming (thank you!). Each dish has its own story, told by the servers. Impeccable quality of the food; I highly recommend it for everything from a simple stopover to a holiday.

Quality cuisine for a pleasant moment and a carefully designed interior!

The restaurant bills itself as a Michelin-starred restaurant. We've been there and seen everything. In short, everyone has stars, from the waiter to the chef, but unfortunately, the restaurant didn't get one. The appetizers are average: sausage and prosciutto are store-bought (we got the same at another restaurant), the tuna in sauce tastes like a bag of tomato sauce, and the mushroom risotto is undrinkable—no one finished it. The chefs can't make anything off the menu—they have a star. They have tenderloin, but they can't make filet mignon—some kind of professional distortion. The waitresses (led by Luiza Albertovna Gus—there's no other way to describe this food service worker) deserve special attention—you can't get a new bottle of wine because they're talking to other customers and not distracted by outside noise, as if they're in the middle of a blitz at the end of ChGK. The only bright spot was the beef tartare. Delicious. Not ground meat, but minced meat. But one star is still not enough!