Trattoria di Campagna In Sarre

Top notch hidden gem where you would not expect one (on a transit road in a semi-bad area). Service, food, wine list are well thought through. Never disappoints. Bravo l'equipe.

Fast service, friendly waiters, vast selection of desserts directly from the trolley. Perhaps slightly overpriced compared to the goodness of the dishes.

Everything was delicious, from the starter to the dessert. Nice service! In listing the off-menu items, the owner also specified the prices, something that not all restaurateurs do. Fair price for the quality.

I recommend trying "chevre and pomme", a truly good appetizer. Lunch with the family we had a really good time. I find the owner's behavior very correct when he communicates the price of off-menu dishes at the time of ordering. We had 2 starters, 3 first courses and 3 desserts and it was all delicious. Very kind staff. I will definitely be back to try other dishes. Today I returned for Easter lunch, I reconfirm my opinion and thank all the staff. Thank you

Restaurant with typical Aosta Valley dishes and selected raw materials! My husband decided to taste their gastronomic journey with a complete menu: starter, first course, second course and dessert from the trolley while sipping glasses of wine paired with the courses. (Menu price 68 euros excluding coffee and cover charge.) The dining room staff is friendly and attentive. The head nurse tends to manage and advise on the choice of dishes. The Trattoria di Campagna restaurant proves to be excellent at welcoming, but unfortunately I subsequently received the plate of lamb ribs with raw meat; and I noticed it as soon as I cut the first rib with difficulty (there were three of them on the plate, on a bed of mashed potatoes). Reluctantly, I immediately called the waitress (not my usual style) to point out the pink color and the difficulty in cutting the meat because she was very nervous. (I often eat lamb chops because it's the type of meat I prefer) The Sala staff left and immediately afterwards a lady arrived at the table to whom I had to explain what had happened again by showing her the dish and the meat under the breading was raw; (in the meantime my husband who was present witnessed the inconvenience and had his dish was so desired that it was getting cold. THE CARBONADA WHICH IS NOT THE CARBONARA.. WITH SEVEN GRAIN POLENTA.) I was told that lamb is red meat and that that was its color... Almost annoyed by what happened. Furthermore, by cooking the breaded chops again... logically the breading became dark and bitter. I confess to you that, alas, I truly and sincerely was no longer hungry! (I am 55 years old and as a gourmet I know lamb meat and its artful cooking well since it is one of my favorite dishes and I eat it often.) They do not accept comments or advice. After that the attitude towards us changed and we were no longer even looked at. So much so that when the dessert arrived it was not accompanied by the matching glass and we had to request it and then when we got up to go to pay we were not even given a glance or a pseudo excuse referring to the unfortunate misunderstanding. We are very sorry because, as we wrote at the beginning of the evening, the staff and the welcome were impeccable, despite this we were not able to spend a carefree and cheerful evening as we had wished. P.S. We were amazed to discover that the lady (mentioned above) who approached us at the table and was subsequently called by the dining room staff is the owner of the location!! We regret having to say as our humble opinion that the professionalism is not equal to the Michelin award received by the restaurant. Kind regards Raffaella Molinari.

High quality excellent raw materials. The costs of the wines are very exaggerated.

Nice place and clean bathroom. Prices in line with similar places in the Aosta area. Good and plentiful food. The wines are a little expensive. More than a trattoria, it is a real restaurant mentioned in the Michelin guide. 2 starters, 2 first courses, 1 sparkling water and 1 sparkling water, a taste of desserts, 2 coffees, cover charge, total 92 euros.

Fantastic place. Delicious food and friendly, knowledgeable staff. Correct prices for what is offered. I will definitely come back

Questo bel ristorante a conduzione famigliare propone ottimi piatti della tradizione valdostana. Assolutamente consigliata la carbonade con polenta e da non perdere il carrello dei dolci! Carta dei vini degna di nota, si vede la passione della giovane titolare.

Ci sono stato con mia moglie con un'amica del posto, a cena. Il luogo è accogliente ed intimo, soprattutto nella piccola saletta in cantina. La gestione è familiare ed assolutamente perfetta e precisa. I tempi di attesa sono brevissimi. La preparazione dei piatti valdostani classici...