I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

03/06/2026: We're delighted to return to this restaurant, which has become a regular stop for us when we visit the Aosta Valley. Everything is excellent, the staff is extremely friendly, and dining on the veranda makes everything even more special. Special mention for the tartare and gnocchi. For first-time visitors, I recommend the tasting menu!

23/05/2026: Discovered by chance. Excellent food and service. Excellent value for money.

30/07/2026: We spent a few days vacationing in this surreal place. It feels like a fairytale home. Beautiful. Meticulously maintained and very quiet. Our room was entirely made of wood, even the bathroom. The bathroom was tiny, but it was fully equipped. The restaurant offers a beautiful view and the food is simply delicious. The spa is superb. The location is isolated and the road leading there is very winding.

14/07/2026: SIMPLY UNIQUE! Everything was perfect! The welcome... Giulia was attentive, empathetic, and professional. The owner was attentive and friendly. Enchanting location! Intriguing menu. : RECOMMENDED!

06/07/2026: You feel like you're in a different time. As if suspended from the daily grind, accompanied by the kindness of the staff serving and welcoming you. The delicious and authentic food, all typical local dishes, completes a satisfying and fulfilling experience. The backdrop is pristine nature, the Matterhorn and the entire mountain range, making guests feel protected and pampered. Alpage's offerings are rounded off by the opportunity to sunbathe on deckchairs, immersed in nature, in the peace of your senses and at a slow pace. Just steps from Lake Bleau, a magical place, with "black velvet" butterflies that transport you to a fairytale world. Highly recommended for all the reasons mentioned above.

05/07/2026: Excellent restaurant with a panoramic view. The staff is very friendly and attentive. The food is fresh and prepared to order. I booked a table two days in advance, but even guests who arrived without a reservation were able to sit down and eat. The prices are fair and the quality/price ratio is excellent.

07/07/2026: excellent raw materials, excellent welcome, good location (unfortunately it is on the only road out of town although not too busy at least in June), excellent cuisine, slightly expensive but in line with local prices

27/06/2026: Great local dishes , tasty and good service. Loved " crespelle ala Valdostana" , "Soca"" and the dessert " semifreddo al Torroncino. The parking is free at 3 min. walk. Very nice wooden sculptures..Enjoyed very much

07/06/2026: I need to start by saying this place was so amazing that I would give this place 11 stars out of 5 if I could. The place is not too big so I do recommend a reservation, we did not have so we did wait the table a bit more than 30minutes but I completely understand why it was so busy! Everything was so wonderful, the staff was very professional and friendly, and the food?? OH MY GOD!!! I have never in my life eat this good food, I still can't get over of how delicious everything was. I have eat as primo the pasta with wild hog ragu and it melted in the mouth! As secondo I took the duck with potatoes and that was HEAVENLY!! Then the way everything is presented, for example the coffee which came on the table in the old school moka. I HIGHLY RECOMMEND THIS PLACE!!! I will return, that's for sure!

07/06/2026: Very welcoming staff, very friendly owner. All good food.

07/04/2026: I spent Easter Monday with friends at Ristoro dello Scoiattolo. The menu was excellent, the food and service were excellent!

06/04/2026: Impeccable service and good food, as always, are the hallmarks of the Di Martino family.

02/05/2026: We had a particularly delicious meal at a nice little family restaurant. We had the 5-course menu and everything was good. The accompanying wine pairing was also good for a friendly price.

26/04/2026: Traditional, top-notch - see you soon 😋

11/07/2026: Friendly staff, excellent food, fair prices and beautiful location

11/07/2026: We arrived on a Saturday without a reservation, so we waited about twenty minutes for a table, but it was worth it. We sampled game meat accompanied by polenta concia: chamois (delicious, I thought) and venison (exquisite, my wife thought). Anyone in the area shouldn't miss it.

12/04/2026: Beautiful mountain setting, located very close to the Valtournenche ski slope. We went for dinner and discovered an amazing wine list! The dishes are very carefully prepared and never banal. Kudos to the kindness and extreme expertise of the waiters and owners.

10/04/2026: Family-run business, friendly and nice service, good food, beautiful dining room, great terrace in good weather

10/05/2026: The polenta concia is simply fantastic. Zero-mile food, many of which are homemade, and it shows. We'll definitely be back.

02/05/2026: Excellent Valdostan cuisine with a typical menu

29/04/2026: Very suggestive place, the view is priceless.

06/04/2026: Everything is simply magnificent...

20/05/2026: It was closed. I went to see it because I visited it with my grandfather 57 years ago when I was 18, on our way to France.

05/04/2026: Hello everyone, I give you all the stars.

14/06/2026: We just had lunch. The food was good and of good quality. The price was reasonable.

13/06/2026: Farmhouse with local dishes.. the products are of the highest quality even if the dishes chosen did not fully satisfy us... the meat of the carbonada in my opinion should have melted in the mouth but it was not exactly like that.

05/07/2026: The Aosta Valley menu was amazing. Every dish was excellent. Special thanks to Matteo, who served us with great professionalism, courtesy, and friendliness. Truly exceptional.

04/07/2026: Discovered by chance, experience 🔝

14/06/2026: Went there for dinner with a group of friends and had a fantastic time. The food was excellent, the staff were incredibly friendly and professional, and the atmosphere was warm and intimate. We tried a variety of dishes, from starters all the way to dessert, and everything was delicious. I would definitely recommend!

07/06/2026: A small, welcoming restaurant in the center with just a few tables, offering traditional local cuisine. The platter of cured meats and cheeses was excellent, and the baked crepes were equally impressive. The service was comfortable and fast.