I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

03/06/2026: We're delighted to return to this restaurant, which has become a regular stop for us when we visit the Aosta Valley. Everything is excellent, the staff is extremely friendly, and dining on the veranda makes everything even more special. Special mention for the tartare and gnocchi. For first-time visitors, I recommend the tasting menu!

23/05/2026: Discovered by chance. Excellent food and service. Excellent value for money.

12/04/2026: Beautiful mountain setting, located very close to the Valtournenche ski slope. We went for dinner and discovered an amazing wine list! The dishes are very carefully prepared and never banal. Kudos to the kindness and extreme expertise of the waiters and owners.

10/04/2026: Family-run business, friendly and nice service, good food, beautiful dining room, great terrace in good weather

28/04/2026: A must-see every time I visit Breuil-Cervinia. A very nice location, the interior is welcoming and well-maintained, but not large. Outside, there's a large green area with free loungers available to guests. Friendly and helpful staff. It's located just steps from Lago Blu. Highly recommended. Reservations are recommended. Dogs are welcome.

06/04/2026: L'alpage remains a guarantee in Cervinia when it comes to food, friendliness, and an environment where every detail is taken care of.

05/05/2026: Delicious food and impeccable choice of wines

26/04/2026: An experience, not just a dinner. Everything exceeded expectations.

07/06/2026: Very welcoming staff, very friendly owner. All good food.

07/06/2026: I need to start by saying this place was so amazing that I would give this place 11 stars out of 5 if I could. The place is not too big so I do recommend a reservation, we did not have so we did wait the table a bit more than 30minutes but I completely understand why it was so busy! Everything was so wonderful, the staff was very professional and friendly, and the food?? OH MY GOD!!! I have never in my life eat this good food, I still can't get over of how delicious everything was. I have eat as primo the pasta with wild hog ragu and it melted in the mouth! As secondo I took the duck with potatoes and that was HEAVENLY!! Then the way everything is presented, for example the coffee which came on the table in the old school moka. I HIGHLY RECOMMEND THIS PLACE!!! I will return, that's for sure!

07/04/2026: I spent Easter Monday with friends at Ristoro dello Scoiattolo. The menu was excellent, the food and service were excellent!

06/04/2026: Impeccable service and good food, as always, are the hallmarks of the Di Martino family.

02/05/2026: We had a particularly delicious meal at a nice little family restaurant. We had the 5-course menu and everything was good. The accompanying wine pairing was also good for a friendly price.

26/04/2026: Traditional, top-notch - see you soon 😋

30/04/2026: Beautifully situated restaurant with a remarkable story. The owners are seventh-generation descendants of the first Italian to climb Monta Cervinio. And you can visit a cave next to the restaurant for €2.50, which he discovered. A fascinating history.

18/04/2026: Excellent espresso with a subtle natural sweetness served by a gracious, friendly hostess in a beautiful setting. We were pleasantly surprised to find great option for refreshment open in the 3rd week of April :)

21/12/2025: Stayed as a group for a retreat. Stunning location with a view, especially from the glass-enclosed dining room. Large and comfortable rooms. The food was truly delicious. The desserts and cream show was unforgettable. The service was professional yet very friendly. An experience definitely worth repeating!

09/12/2025: I spent a night at this Alpine relais and rest stop, meticulously maintained down to the smallest detail, expertly managed with passion. The property is beautifully nestled in the mountain village, tastefully renovated with fine architectural features. There's a relaxation area with a sauna and Turkish bath. The dinner was excellent and varied, featuring traditional dishes. Thank you for the early breakfast on the holiday Monday.

10/05/2026: The polenta concia is simply fantastic. Zero-mile food, many of which are homemade, and it shows. We'll definitely be back.

02/05/2026: Excellent Valdostan cuisine with a typical menu

29/04/2026: Very suggestive place, the view is priceless.

06/04/2026: Everything is simply magnificent...

18/05/2026: The cheese-based dishes are delicious.

10/05/2026: Excellent restaurant in the heart of Antagnod. The staff was very friendly. The food is excellent quality and incredibly good value. We absolutely recommend their homemade tagliatelle and gnocchi with ragù, and the charcuterie and cheese platter. The desserts are also delicious. We can't wait to go back, it was an incredible discovery!

20/05/2026: It was closed. I went to see it because I visited it with my grandfather 57 years ago when I was 18, on our way to France.

05/04/2026: Hello everyone, I give you all the stars.

12/03/2026: A typical restaurant. A warm welcome and a warm, well-kept place. Excellent platters featuring local produce, but especially exceptional first courses. The house risotto is fabulous.

08/03/2026: Hare ragu is the next level at this lovely rustic restaurant. The hosts are very welcoming and genuinely happy to serve you.

14/06/2026: We just had lunch. The food was good and of good quality. The price was reasonable.

13/06/2026: Farmhouse with local dishes.. the products are of the highest quality even if the dishes chosen did not fully satisfy us... the meat of the carbonada in my opinion should have melted in the mouth but it was not exactly like that.