Ristorante Gisa In Saint-vincent

I always love coming back here because it's a restaurant that satisfies and satisfies again and again. Don't be fooled by the '70s-'80s-style entrance; in fact, it's a clear statement of intent, demonstrating that substance is king here. Don't miss the Monte Bianco steak, and before you get there, indulge in the Gisa platter. I'm sure that if you love Aosta Valley cuisine, you'll soon return, as we did.

Friendly and kind staff. Friendly owner. Good local specialties. I went twice.

I've been to this restaurant and had a really good time. The food was excellent, but the tagliatelle and polenta with guanciale were especially spectacular.

We've been customers for years and return several times a year!!! Each time we leave satisfied with the food and even more so with the kindness and professionalism of the owner and staff. How wonderful to rediscover traditional local dishes! Today we had an excellent platter of local cured meats and cheeses, tagliolini with white ragù and black truffle, two wonderful slices of beef with Bleu d'Aoste, incredibly tender and with expertly measured cheese, perfect! To finish, a heavenly tiramisu and, not to be taken for granted, two excellent coffees served with traditional sweets. The place is, as always, very well heated, with a beautiful fireplace in the main room, as is the sunny wood-paneled dining room, and in the summer, two lovely outdoor seating areas complete the experience. A place without unnecessary frills, all substance. Please don't change a thing!!!

A wonderful experience at Gisa's! Traditional Aosta Valley cuisine, meticulously prepared with authentic, flavorful dishes made with top-quality ingredients. You can taste the passion in every course. The atmosphere is warm and welcoming, perfect for enjoying a relaxing lunch or dinner, and the staff is friendly, attentive, and always smiling. Excellent value for money. A restaurant that truly represents the tradition of the Aosta Valley. Highly recommended!

always welcoming and helpful, quality products and always well assembled, never left dissatisfied

Typical appetizer plus top-notch fondue, super sweet veal tagliata al blu, fantastic. The friendly owner makes it a must-see.

The best tagliolini with fresh porcini mushrooms we've ever had. The atmosphere and hospitality are old-fashioned, without frills. A pleasant stop on the way back from a weekend in the mountains. Highly recommended!