I migliori ristoranti di cucina cucina toscana in Pisa

30/03/2025: Great experience in this very pleasant Osteria (which is also a very nice B&B) with a spectacular sea view from the terrace. We were inside, a beautiful very elegant room with fabulous cross-vaulted ceilings. Excellent service, menu with a wide choice (two fixed menu solutions are also excellent) well-presented and very good dishes. Excellent wine list. Recommended

22/02/2025: Quality of food and raw materials. Characteristic and welcoming place. Fixed menu excellent choice, we ate very well.

14/03/2025: Una osteria tra le migliori della zona, anche come posizione. Si va lì per mangiare piatti a base di carne. Se trova pesce, è solo branzino. Ci vado spesso

02/03/2025: Siamo andati in compagnia di amici, i Propietari sono Spettacolari al pari dei piatti veramente deliziosi. Ottimi anche i vini Insomma un locale da provare e riprovare 🔝

22/03/2025: Osteria Micheletti an experience! Delicious food with special twists, efficient and friendly staff! If you happen to be in Pisa you absolutely have to try it.

18/03/2025: Small restaurant that offers modern and refined cuisine, which winks at fusion, but without exaggerating. The menu is (fortunately) very small and all the dishes we tried were well thought out and plated. Even the service in the room is at the same level, with staff trained to advise you, while still leaving the right amount of privacy during dinner. In short, it was a nice surprise for us and I really consider it an excellent gourmet restaurant to try and recommend.

16/02/2025: Locale veramente intimo. Menù tradizionale con alcune variazioni quotidiane. Veramente squisito e ricercati i salumi dell'antipasto di terra. Primi piatti sfiziosi. I dolci proprio da non perdere. Buon rapporto qualità prezzo.

09/02/2025: Nice place at the entrance to the town, exaggerated selection of wines, excellent typical Tuscan food with a pinch of reinterpretation, trained and kind staff

16/01/2025: Un ottimo ristorante tipico, in pieno centro a Volterra. Cibo ottimo, servizio attento e corretto nei tempi. Noi abbiamo mangiato: pici con ragù bianco di chianina, Hamburger di chianina e tortelli di anatra. Siamo stati molto bene, abbiamo prenotato poco prima di pranzo, ma poi si è riempito rapidamente.

12/01/2025: Even though it appears to be a tourist place, I have to admit that the food was very good. Excellent staff and very nice owner, they found us a place even though there was a problem with the reservation and the place was full.

04/03/2025: Legendary Alberto and family always unique

25/02/2025: Historic place where you can eat very well and have fun. The owner is a die-hard Atalanta fan. And among the diners you will find many tourists (and fans) from Bergamo

25/03/2025: Ottima cucina, raffinata, ricercata, sapori diversi dal solito! Ho amato tutti i piatti in particolare l' uovo a bassa temperatura con asparagi e patate... una delizia! Il servizio impeccabile perchè ti fanno sentire a casa ma sono molto professionali! Super consigliato!! Sonia

06/01/2025: Cibo e servizio eccellente!!… torneremo sicuramente in questo ristorante tra le colline della serenità 🫶🏼un saluto a tutto lo staff !

13/03/2025: I recommend it, divine cuisine, comfortable environment and lots of kindness and courtesy!!!

12/03/2025: L'UPUPA, tavern, wine shop, restaurant, small in size but very welcoming and good food. Characteristic message of vintage cars and village sayings on the walls. Tuscan appetizer with excellent cured meats and cheese, gnocchi with cheese, pears and truffles excellent, with a good glass of wine expertly served.

09/03/2025: Fabulous location, equally fabulous wine list. Well done

01/03/2025: Un ristorante meraviglioso, nel cuore del parco di San Rossore. Servizio celere personale gentilissimo. Piatti cucinati in modo impeccabile, con materie prime di ottima qualità e porzioni abbondanti. Abbiamo avuto la possibilità di scegliere un menù fisso a 35euro (essendo un gruppo di 10 persone) con antipasto, primo, secondo, dolce e bevande (vino e caffè compreso), ma anche alla carta i prezzi sono sotto la media. Ottimo il rapporto qualità/prezzo. Complimenti! Torneremo più che volentieri! Consigliato!!!

17/02/2025: When you miss grandma's cooking... but they make it even better!

04/01/2025: An exquisite discovery, typical trattoria with unique dishes, excellent Fiorentina doc and desserts. The owner and his mother the cook are kind and friendly. Really honest prices. Must try

22/03/2025: I had such a good time that I'm going back next Sunday!!!

14/03/2025: If you love truffles and traditional cuisine, this is the place for you... very honest prices and fast service, excellent dishes... the only problem is finding a seat, but once you find it it's worth it

02/03/2025: I WANTED TO THANK THE STAF OF THE COLLEBRUNACCHI RESTAURANT I CELEBRATED MY 55th BIRTHDAY BY INVITING A FEW FRIENDS TO BE PRECISION 97 PEOPLE THE KITCHEN WAS VERY EFFICIENT WE STARTED WITH THE STARTERS PLENTY OF SPECIAL LICENSED POLENTA WITH VARIOUS SAUCES AND VEGETABLE PLANTS THE FIRST WITH BOAR SAUCE MIXED ROASTS WITH STEAK A SPECIAL TRIPE AND CHOPS REMADE WITH TOMATOES, A GOODNESS WITH REPEATED STEPS VERY KIND AND VERY SMILING GOOD WAITER STAFF I REALLY RECOMMEND IT FOR YOUR EVENTS THEN AT A VERY CORRECT PRICE WELL DONE AND CONGRATULATIONS AGAIN THANK YOU ALL

17/02/2025: Excellent food and service. Owner prepared us tasting menu which was great. Would love to return during the warmer weather. Had lunch in the restaurant. Did not stay at the B&B.

31/03/2025: Owner Francesco very helpful and sociable. He proposed an excellent Chianti. Good food especially crostino with lard. Very fair price. Clean bathroom.

16/02/2025: One of the best places I’ve ever been. Special congrats for the ladies who run the business…

21/03/2025: Quality food and great price. recommended!! Really good

15/03/2025: The food is very good. Recommended

22/02/2025: Excellent pizza, light with excellent leavening. Good products

13/01/2025: Pranzo di lavoro a 12€, che poi magicamente diventano 15. Porzioni più che misere (50g di pasta e 1 fetta di arrosto). Alla richiesta di un po’ di formaggio la cameriera armata di badile ce ne butta circa mezzo chilo su pasta, spinaci e arista; si perché ve lo servono tutto nel solito piatto, senza chiedere se lo volessimo tutti e due. Cattivo anche il caffè. Non ho altro da aggiungere