Osteria Pietre Cavate In Milano

A beautiful establishment, careful dishes and good meats 👌 Pleasant and welcoming servers (Alessandro speaks French, that's a plus). We ordered a first bottle of wine from the region to accompany our dishes, which was pleasant. We ordered a second one... it was corked... The waitress offered to put it in a carafe but didn't change it... we accepted out of respect, without forcing, French charm... we didn't manage to drink it 🥲 no response from the service on this breach. The digestives were not offered... only small dry cakes... certainly Italian but we didn't eat them 😬 too bad, almost perfect.

It was a symphony of tastes like you don't meet every day, with a conductor (chef) who looks like Jason Statham and who took care of customers like the Maestro of his orchestra. The entrees were exceptional, the meat melts on the way to the mouth salivating at the sight of it...the red wine from Montepulciano was wonderful...Unfortunately we cannot rate above 10 because we cannot rate the experience of this wonderful evening spent with friends at Pietre Cavate.

Nothing to say... Excellent must try ❤️

I had dinner with friends in this restaurant with a solid tradition and recently renovated. Specializing in high quality meats, it does not disappoint in terms of the variety of its offerings, including original ones, especially when it comes to raw meats, and the excellent creation of the dishes. The desserts are also very good. The wine list is good where you can choose good products without exaggerating the price. Courteous and accurate, non-intrusive service. The environment is sober, with dark tones, a little noisy, and warmer lighting would be preferable.

Per amanti della carne in tutte le salse. Carne di ogni tipo sia servita cruda (tartare, carpaccio e sushi), e cotta con svariati tagli e tipologie. Banco di macelleria in sala con preparazione a vista. Prezzi adeguati all’alta qualità Per intenditori.

For the first time, last night, I had dinner in this restaurant with three of my friends. We were all very satisfied. I let Mattia guide me through an unprecedented journey made up of delicious raw dishes (including sushi and sashimi...) of incredible goodness, up to the grilled meat, expertly cooked and seasoned. Patient and friendly service. Prices aligned with the level of the location and the quality of the raw materials, excellently cooked. We will definitely be back

Restaurant with many possibilities but poor execution. They have certain exquisite dishes (lamb and meats) but some of very poor quality (truffle pasta and STEAK treat, both are flavorful). A note to keep in mind is that if a client orders a drink, they should take note and not have to ask for it up to 4 times, and above all, never tell the client "behind something else" (if the client orders it, I recommend serving it because it makes everything easier, you please the client and you're going to end up doing it anyway).

Excellent restaurant where you can have a quality meal served artfully. High prices, but fair...quality and professionalism have a price!

Il locale ha cambiato gestione. Rinnovato completamente con gusto. Mangiare ottimo con prodotti freschi, e soprattutto di qualità. Vastissima proposta, dai crudi di carne spettacolare, al sushi di carne, con cui si può sentire la freschezza della carne. Vastissima varietà di scelta della carne da cuocere rigorosamente alla brace a vista; la nostra Maronesa, si scioglieva in bocca. Ciò che mancava a Milano. Menzione di merito per il titolare, Mattia: eccezionale padrone di casa, con grande esperienza e cultura sul mondo della carne, che sa come mettere il cliente a proprio agio, aiutandolo a scegliere nel migliore dei modi e secondo i gusti del cliente. Consigliato; da andare, provare, e poi non se ne farà più a meno se si vuole mangiare la Carne.

Tutto perfetto, grazie mile per questa sera !