I migliori ristoranti di cucina cucina sarda in Sardegna

03/05/2025: We came here for my birthday dinner, I have to say that I ate well and for little. Camilla, very good, super attentive, tidy and clean. The food is delicious, I haven't eaten so well in a long time. Appetizers in abundance, the tartare MAMMA MIA. And the pasta?! VERY GOOD. Really excellent. I will definitely return.

02/05/2025: Really very good. Service excellent despite being busy.

29/03/2025: TOP quality, friendly staff and the food is amazing

11/01/2025: Typical Sardinian cuisine restaurant, all very good and of high quality! I recommend trying the seafood fregula!

28/04/2025: Typical Cagliari restaurant with traditional dishes, mainly based on fish. All very good and the staff super helpful.

23/04/2025: Point of reference both for formal dinners and for the pure taste of a dinner in a restaurant. Always of a high standard at honest prices.

16/05/2025: Best culinary experience in Sardinia (apart from ‘ Barbagia’ in Olbia) . Very delicate cuisine in a great setting. Camper spots are sparse but boast excellent views (360). Do reserve and try you bets Italian :)

01/03/2025: Parking space and restaurant highly recommended. Feel-good atmosphere guaranteed

04/05/2025: The dedication and research that animates the kitchen team enriched by excellent pastries shines through in the beauty and goodness of the dishes. Elegance and taste are perfectly combined, completed by attentive and friendly restaurant staff who make you feel at home. All surrounded by works of art by Sardinian artists that chase each other among canvases, installations, ceramics and a highly original sound work that completes what is a real journey into taste and beauty. Try it calmly and with an open mind. I thank all the staff for a lovely evening.

11/04/2025: Very good food and friendly staff

17/05/2025: Food was delicious, Tuna Tataki. The wine was Monika, also delicious Atmosphere was mediocre, restaurant was almost empty Waiter was correct, but he also did not give any extras in terms of atmosphere/coziness

05/05/2025: Nelle foto delle pietanze sembrano abbondanti ma quando te li servono a tavola neanche la metà in particolare gli antipasti, nella frittura due gamberi contati senza parlare poi del pane dopo tre fette nel primo cestino il secondo sembrava strano al cameriere averlo richiesto x poi aver pagato il conto un po’ eccessivo .

01/05/2025: Great welcome from the staff, set menus that allow you to taste different Sardinian specialties. Excellent dishes and generous portions. The suckling pig is out of this world, even the house myrtle.

30/04/2025: Abundant rations at affordable prices. It is advisable to book. Good pork even though I requested parts that they didn't have. Very touristy but positive. Better to go early

08/05/2025: great food, great service, local feelings. good start of the day

08/05/2025: Great service and nice breakfast! Simple but nice!

08/04/2025: L'agriturismo La Grotta del tesoro rappresenta un gioiello nel cuore del Sulcis, un'azienda a conduzione familiare immersa nella macchia mediterranea, un luogo dove sentirsi in famiglia e mangiare i piatti della tradizione ma soprattutto dove assaporare cucina di qualità. Gli antipasti bilanciati non eccessivi, a base di prodotti stagionali. I primi preparati artigianalmente (sia malloreddus sia ravioli), la carne cotta alla perfezione e per concludere i raviolini fritti sublimi. Lo consiglio a tutti, ci sono stata varie volte ma è sempre un grande piacere tornarci, una domenica di primavera indimenticabile.

05/01/2025: Ottimo agriturismo : tutto di qualità dagli antipasti ai primi , i ravioli superlativi e la cotenna del porchetto croccante come non la mangiavo da tempo.. per finire con i raviolini fritti fantastici!!

24/04/2025: Red as informal as it is impeccable. Composed mainly of cannonau, this Dettori wine conquers for its pleasantness to drink. Served fresh, especially in spring/summer, it releases all its jaunty and youthful character. It invites the glass and is perfect for those less elaborate dishes or even as a substantial aperitif. Delicious and crunchy with herbaceous and savory references.

07/05/2025: In the quiet countryside, I found this beautiful farmhouse. Mrs. Francesca was very kind and is an excellent cook.

06/05/2025: Aboudant food for hungry bikers.

19/09/2024: Cucina semplice e tradizionale con prodotti genuini a km 0. Menù fisso, costituito da antipasti, due primi serviti nello stesso piatto e con lo stesso sugo di pomodoro, porceddu con patate, vino, liquore di mirto e caffè. Peccato peró che il dessert sia considerato un extra da pagare a parte .

12/09/2024: Serata magnifica, con cibo squisito e sapori decisi ed autentici. Antipasti eccellenti, primi gustosi con un sugo delicatissimo e maialino davvero succulento. I proprietari sono ottimi padroni di casa, cortesi ed amichevoli. Grazie della bella esperienza, andata oltre le aspettative.

24/04/2025: Excellent pizza, Fabrizio is always very kind and attentive

18/04/2025: The worst pizza of my life (frozen ones are better).

02/01/2025: Siamo ritornati a Nulvi , al monte Entosu , giornata bellissima , L agriturismo era al completo cenone di Capodanno , eravamo in 10 abbiamo mangiato benissimo . Tutto ben curato , personale gentilissimo . Ci ritorneremo

04/11/2024: Visita ad amici in Sardegna fuori stagione.. difficile trovare un posto aperto in settimana che faccia il maialetto. Con grande fortuna abbiamo trovato questo posto.. menù fisso super abbondante da non riuscire a finire tutto.. tutto sublime!! Andateci..

13/04/2025: A high quality restaurant, both for food and service. Well done guys, we'll be back as soon as possible.

12/04/2025: Really very nice place, dinner with great attention to detail and very good. Lots of choice of both first and second courses, we really recommend it, excellent quality and price, very kind and friendly staff