I migliori ristoranti di cucina cucina sarda in Sardegna

10/09/2025: A very beautiful and characteristic agriturismo. Food is generously portioned and of excellent quality. The porceddu is incredibly tender. The location is surrounded by greenery. Attentive and friendly staff. Highly recommended.

14/08/2025: A truly pleasant, bucolic, and well-kept place, with starry sky lights and ancient trees in the middle of the terrace. Truly good, authentic, and traditional Gallura food. The staff is kind, friendly, pleasant, and very attentive. Don't underestimate the fact that the portions are generous but never overwhelming, so you can enjoy every appetizer without overwhelming the first courses, only to abandon the suckling pig at the end. This aspect is important, because very often you end up eating without enjoying the dishes. Here, however, every dish is good and you can appreciate it without ending up in agony.

18/10/2025: A very unique experience. You will not leave hungry or thirsty! An absolute must if you are in Sardinia, do not skip.

15/10/2025: Simple farmhouse with very kind staff and excellent food

01/09/2025: Excellent menu, warm welcome and exceptional location...+++

01/09/2025: Not your average agriturismo. As a Sardinian by adoption, I was looking for an agriturismo that, while focusing on traditional dishes and flavors, offered something different from the usual menu. S'ena Frisca met my expectations perfectly: six appetizers, a first course featuring excellent cured meats, and the others reflecting the chef's creativity and skill (but always with a keen eye for tradition, as demonstrated by the cannoli with fried mazza frissa and the stewed lumschine). Two first courses (not the usual ravioli and malloreddus) and finally, a must in Sardinia, the porcetto (pork suckling pig): lean but not dry, tender, fragrant, and with crispy rind: one of the best I've tasted in years. A choice of two desserts (not necessarily the traditional seadas) and a wide selection of digestifs. Everything is produced on-site, including the excellent wine, which is the fruit of a small estate vineyard. What else can I say? The setting, surrounded by greenery, with the subtle background sound of spring water (S"ena Frisca means, in fact, the fresh spring) is extremely evocative. The rooms are simple yet refined, and the staff is attentive, kind, and always available. The price, despite the superior quality, is in line with the competition. Highly recommended.

16/09/2025: There are only two words that fully describe Su Gologone: Sardinia and Magic!!!

16/09/2025: The location, service, rooms, and food are always top-notch. Unfortunately, the dinner was ruined by an extremely rude and unprofessional waitress. I have to say, this is the first time something like this has happened, and I've been going to this restaurant for 55 years... but that's precisely why it struck me.

14/09/2025: Everything was good, everything was high quality. I recommend it to everyone.

12/09/2025: A lovely traditional restaurant, food was absolutely perfect. We just popped in for lunch after visiting the costume museum and couldn't be happier.

21/10/2025: A delightful discovery! We had dinner here one evening in October and had a wonderful meal. The waiter was very kind and friendly; the ingredients were top-quality, the fish excellent, and the cuisine traditionally Sardinian. Highly recommended!

16/10/2025: At La Rosella, only excellent food And friendliness. Thanks to Stefania for always maintaining a high standard and Francesco for the excellent service at both business lunches and dinners. Excellent Sardinian cuisine and excellent value.

14/10/2025: Very warm welcome, good food and free limoncello...

13/10/2025: Unfortunately, we were only able to eat here once, as October 6th was the last day of the season. The service was extremely friendly and attentive. The food was delicious. The house wine was both tasty and reasonably priced. We would have loved to go again.

05/11/2025: Very local. Reservation needed in the summer time.

03/11/2025: Despite some scathing reviews, we had a very good dinner at this lovely establishment. In particular, the fregola (for just two people) was sublime. The tuna? Not great, nowhere near the level of Carloforte's. We saw some very generous and tasty fried calamari go by… yum! Don't hesitate, it's a great place.

09/10/2025: Overall it was a good experience and great service. We loved the appetizers. I expected a bit more fish in the first courses, instead of just huge amounts of carbs. I have to say the best dishes were really small, like 2 shrimp each, while 2 pastas were large and we could not finish them. That's unfortunate and makes me wonder if maybe an A la carte menu would be better for this place.

04/10/2025: Fantastic location, excellent fish-based menu... knowledgeable staff... absolutely worth trying.

06/10/2025: For 3 weeks in Sardinia... the best typical restaurant... worth the detour... the goat tripe and the goat stew... yum...

15/09/2025: A typical trattoria, not the kind frequented by tourists, where you can truly enjoy local cuisine. Great prices and delicious food.

10/09/2025: We ate fish, all fresh, I recommend the tuna Carlofortina, delicious.

06/09/2025: We had lunch there, the food was superb, the service impeccable, and the quality is always guaranteed.

14/10/2025: A welcoming and well-maintained restaurant with an open kitchen, everything is very pleasant. I was recommended (thank you!) an appetizer and a first course, presented without frills, carefully prepared, inviting, and beautifully presented. The homemade breadsticks are also excellent. The combination of flavors and the quality of the ingredients are truly satisfying and unforgettable, nothing predictable. An experience definitely worth repeating. Truly excellent.

08/10/2025: When we tried to leave (without ordering anything), the staff suddenly lost their English and tried to block our path. The staff member started shouting and making a strange fuss. We didn't say a word.

28/10/2025: A unique experience. From the food to the atmosphere, the super professional service... I'm incredibly satisfied every time I've been!

28/10/2025: Lovely welcome, excellent and plentiful food, excellent service, friendly and very kind waiters.

17/10/2025: Traditional Sardinian dishes are good and plentiful, but prices are a bit above average. Reservations are recommended. A negative note... After hearing that myrtle liqueur was offered at other tables, we found it added to our bill. Undoubtedly good, but we won't be returning.

13/10/2025: The food is good, the service rather distinguished. Beer is only available in bottles. The ravioli was delicious, and the lamb had plenty of bones.