I migliori ristoranti di cucina cucina sarda in Sardegna

31/10/2025: A truly fairytale place, full of hospitality and friendliness.

31/10/2025: I had the opportunity to stay here on a motorcycle trip and it was well worth it. It's in a remote area so don't expect much outside entertainment but there's plenty to do. The views are beautiful, the rooms spacious and comfortable, and the restaurant was a welcome end to a day's riding. The attentive staff were very well versed on the cuisine which featured unique local fare and Nepente di Oliena wine. I found out too late that they had a museum which featured historical highlights, so that's another reason to return. Thank you for a great stay.

18/10/2025: A very unique experience. You will not leave hungry or thirsty! An absolute must if you are in Sardinia, do not skip.

15/10/2025: Simple farmhouse with very kind staff and excellent food

17/09/2025: Rich and flavorful tasting menu. Excellent dinner with Sardinian products and the star dish, the "porcetto." Quality and courtesy. Generous selection of appetizers, 3 first courses, porcetto, and seadas. Reasonably priced. Highly recommended!

10/09/2025: A very beautiful and characteristic agriturismo. Food is generously portioned and of excellent quality. The porceddu is incredibly tender. The location is surrounded by greenery. Attentive and friendly staff. Highly recommended.

21/10/2025: A delightful discovery! We had dinner here one evening in October and had a wonderful meal. The waiter was very kind and friendly; the ingredients were top-quality, the fish excellent, and the cuisine traditionally Sardinian. Highly recommended!

16/10/2025: At La Rosella, only excellent food And friendliness. Thanks to Stefania for always maintaining a high standard and Francesco for the excellent service at both business lunches and dinners. Excellent Sardinian cuisine and excellent value.

22/10/2025: A charming location, a very beautiful and well-maintained restaurant. The food is good, offering traditional Sardinian dishes with a modern twist. A special mention for the culurgiones, which are truly delicious.

07/10/2025: I only went here for dinner, so my review is based solely on the restaurant. The location is very pretty and charming, but the prices are truly excessive and don't reflect the quality/price ratio. We had a €26 UNSAUCE tartare, which was practically a bite—nothing special, considering the accompanying sauces were tasteless. Then we had the porceddu: this dish is also quite expensive, €35/person, but at least excellent. The service leaves a lot to be desired. From the waiter who immediately asked us "How are you?" and didn't respect formality, to the overly stern one who, when asked "How's the tartare seasoned?", replied annoyed, "Oh, just like the usual tartare seasoning." Furthermore, the service was too formal for the setting. The desserts were completely overpriced; €12 each is insane. Luckily, the porceddu, the reason we came, was excellent.

29/10/2025: My expectations were high after reading the reviews, but they were exceeded! All the dishes were excellent, and the mixed seafood appetizer was truly unforgettable. The staff was professional and super friendly. Excellent!

14/10/2025: Very warm welcome, good food and free limoncello...

31/10/2025: Lots of marketing and little substance. The service and wine selection are excellent, but restaurants are primarily for food, preferably good food, which wasn't the case. Prices are moderately high.

18/10/2025: Everything was perfect.... First time going... and I went for a delivery and stopped for a meal... Excellent appetizers, 3 hot courses, and especially the special lobster spaghetti... really good... The service... very kind, attentive, and helpful... Nothing to say... if they can accommodate you... they're willing to do so... Right prices... no more, no less than many other places... Right quantities... Quality... excellent... I'm not writing down how much I spent per person because it always depends on what you order... we had lobster spaghetti, and that wouldn't be fair, but the price was fair.

15/11/2025: In a familiar yet elegant atmosphere, the Rifugio serves excellent quality food. This time we opted for a delicious artichoke and bottarga appetizer (one of the best bottarga I've ever eaten) and two pizzas, one with eggplant parmigiana and one with provola and porcini/Cardoncelli mushrooms, both very good. The service is courteous and attentive. We will definitely be back to try the restaurant!

10/11/2025: Excellent food, I highly recommend it. This was one of our favorite meals in Sardinia. (It was a little too brightly lit for me, but I think that’s because it’s more of a family restaurant than a romantic spot.)

06/10/2025: For 3 weeks in Sardinia... the best typical restaurant... worth the detour... the goat tripe and the goat stew... yum...

15/09/2025: A typical trattoria, not the kind frequented by tourists, where you can truly enjoy local cuisine. Great prices and delicious food.

23/10/2025: Just amazing We didn’t realise it was a set menu But all the food was amazing

22/10/2025: Wonderful setting, superb set menu food, great service. Highly recommend . Classic music- from Blues Brothers to Ac/DC!! A real experience we won’t forget in a long while!!

05/11/2025: Very local. Reservation needed in the summer time.

03/11/2025: Despite some scathing reviews, we had a very good dinner at this lovely establishment. In particular, the fregola (for just two people) was sublime. The tuna? Not great, nowhere near the level of Carloforte's. We saw some very generous and tasty fried calamari go by… yum! Don't hesitate, it's a great place.

14/10/2025: A welcoming and well-maintained restaurant with an open kitchen, everything is very pleasant. I was recommended (thank you!) an appetizer and a first course, presented without frills, carefully prepared, inviting, and beautifully presented. The homemade breadsticks are also excellent. The combination of flavors and the quality of the ingredients are truly satisfying and unforgettable, nothing predictable. An experience definitely worth repeating. Truly excellent.

08/10/2025: When we tried to leave (without ordering anything), the staff suddenly lost their English and tried to block our path. The staff member started shouting and making a strange fuss. We didn't say a word.

28/10/2025: Lovely welcome, excellent and plentiful food, excellent service, friendly and very kind waiters.

28/10/2025: A unique experience. From the food to the atmosphere, the super professional service... I'm incredibly satisfied every time I've been!

17/10/2025: Traditional Sardinian dishes are good and plentiful, but prices are a bit above average. Reservations are recommended. A negative note... After hearing that myrtle liqueur was offered at other tables, we found it added to our bill. Undoubtedly good, but we won't be returning.

13/10/2025: The food is good, the service rather distinguished. Beer is only available in bottles. The ravioli was delicious, and the lamb had plenty of bones.