Agriturismo S'Abioi In Villaputzu

Absolutely excellent! I felt like I was eating at my grandmother's house, and the welcome was especially warm 😍😍😍

A culinary experience I won't soon forget! The restaurant is located in the middle of nowhere. Our host, who only spoke Italian (or Sardinian), went to great lengths to make himself understood. He was incredibly attentive, and we communicated as best we could, with translators being a great help. When you enter the restaurant (which is more like a huge living room), the table is already set with several dishes: cured meats, cheeses, zucchini fritters, olives, onion tart, and country bread, all beautifully presented. Then comes a parade of dishes: Sardinian pasta in "Bolognese" sauce, ravioli in tomato sauce, suckling pig with crudités, and for dessert, apple fritters and "gingerbread" with coffee. To finish the meal, myrtle tea. Of course, EVERYTHING is homemade, including the myrtle tea, and all the dishes are all-you-can-eat. This is one of the best and most authentic agriturismo experiences I've had. So for €45 per person (starters, main courses, desserts, coffee, wine, mineral water, and a digestif), don't hesitate, GO FOR IT!!!!

Phenomenal!!!! Supertop Salvatore, the owner, pampers you deeply. Quality products, all homemade.

Very nice host, delicious food. However, there was too much food – you should definitely come hungry.

We found it by chance while wandering the dirt road looking for the right route, and it was a lovely surprise. Cheeses and cured meats of another level, and the very kind owner, even though it was closed and alone, quickly set up a stall for six bikers. Recommended. See you next time, Salvatore 👋