Ristorante Ammentos In Cagliari

The food tasted good. The portions were very small. The €5 charge for the sides was outrageous. There were only five potato wedges. The so-called 'mixed salad' consisted of: two carrot wedges, two radishes, two cherry tomatoes, and two celery sticks. Also for €5.

Finally some typical Sardinian cuisine!!!!

Dinner with colleagues, good value for money, traditional cuisine, good cheeses and stewed lamb, only flaw was the tables were a bit crowded

A typical Sardinian restaurant not far from the station. The decor matches the food: simple and traditional. You can choose from several menus offering combinations of appetizers, first courses, and second courses at truly reasonable prices. The appetizer with carasau bread is very generous. The menus also include Moscato wine and desserts. The only flaw is the somewhat rushed service and the final bill, which, excluding the menus, is a bit high: a cover charge of €3. Edit: I returned after a year and found a completely different situation. First of all, the place was strangely empty on a Saturday lunchtime. Once we were ready to order, the waitress (perhaps the owner) confused us about what to order without letting us finish (we had chosen four different menus), in a very arrogant tone. Furthermore, the quality of the first courses and suckling pig deteriorated, and the side dishes were paltry (a potato cut into four enormous pieces, carrot, fennel, and raw radishes). I think the kitchen staff has also changed, which would explain the decline. At the end of the meal, among the typical Sardinian sweets, chocolate-covered dates appear! 😅 Honestly, I wouldn't go back.

Excellent Sardinian cuisine, I recommend the menu where you can taste tasty appetizers, first courses, second courses and Sardinian desserts

Everything is so delicious, love it

Small corner restaurant with a nice outdoor seating area. I had the pork roast with potatoes and salad on the side. Unfortunately, the potatoes and pork were reheated and tasted like it. The salad consisted of three small tomatoes, one carrot, a little cucumber, and a quarter of a fennel bulb. Consequently, I wasn't impressed. Perhaps it's better in the evening when everything is freshly cooked.

Typical food, really good, especially the suckling pig and cured meats. Reasonable price for the quantity. Recommended.

Typical Sardinian cuisine. The food was excellent, and the staff were very friendly. The restaurant is in a pedestrian area, but parking is easy to find nearby, or near the station, a couple of hundred meters away. There's plenty of paid parking available.

Always a guarantee every time we go to Cagliari. Excellent traditional cuisine and a very friendly owner.