A good restaurant, with a menu closely tied to Sardinian culinary tradition, featuring exclusively meat-based dishes. You'll find some rare gems you won't find elsewhere. The cuisine is simple and a bit rustic, but extremely tasty and enjoyable.
Ignazio Cois
.
14 Aprile 2026
8,0
We were incredibly lucky to discover this little restaurant. It was almost full when we arrived, but two tables for two were quickly pushed together for the three of us.
The atmosphere was wonderful (that evening, apart from us, there were only local guests), and it was lovingly decorated with traditional Sardinian (kitchen) utensils.
The food arrived beautifully presented on rustic wooden or cork boards and was fantastic! My son said he ate the best cheese of his life, and my husband said the best pasta.
The portions were more than generous (we had two appetizers and three primi). We were blown away by the authentic evening and can wholeheartedly recommend this restaurant.
K JO
.
12 Aprile 2026
10,0
Typical restaurant, truly delicious. It fully respects Sardinian culinary tradition.
The restaurant is small, so I recommend booking in advance. I really liked the decor.
We had a mixed cheese platter, pickled vegetables, tomato and sausage macaroni, ricotta ravioli with creamed asparagus, and the suckling pig stew; I recommend trying every single dish, they were all exceptional!
Plus, the owners and staff are incredibly kind!
MARTINA L
.
06 Aprile 2026
8,0
After days of searching for a typical Sardinian place, on the recommendation of a local, we dined here. What can I say? We finally tasted authentic Sardinian cuisine! Everything was delicious, rustic, and the service was excellent, fast, and precise. And the owner was wonderful! I'll definitely be back.
Dada B.
.
06 Aprile 2026
10,0
Excellent typical Sardinian food!!!!
Margot Ortega
.
04 Aprile 2026
10,0
Simply WONDERFUL
- The place is small, so I recommend booking, and it's welcoming.
They make you feel right at home!
- The culinary offerings are very interesting and feature excellent quality ingredients expertly prepared.
I took their advice and was delighted:
✓ Malloreddus with sheep's milk gorgonzola
✓ Stewed goat with fresh vegetables
✓ Mixed Sardinian sweets with Moscato
But I also saw some delicious roast suckling pig pass by, as well as some very tempting platters of cold cuts and cheeses, as well as those culurgiones with sauce...
All these dishes also returned to the kitchen empty, so they were appreciated by the diners.
I hope the photos will inspire everyone to visit!
Elena Franzoni
.
30 Marzo 2026
10,0
Inspired by this restaurant's excellent reputation, we decided to try it today. It truly is as described, if not better! A truly authentic place, as it's hard to find nowadays. The food is excellent and prepared with such care. The owners are delightful people, we truly felt at home. We found a true restaurant with Sardinian cuisine par excellence. See you soon, and thank you so much!! Everything was perfect!
Stefy Stefy
.
23 Marzo 2026
10,0
A very unique place, spectacular food. The owner was very kind and explained the dishes in detail and gave us lots of suggestions. The best myrtle I've ever tasted! Highly recommended!
Flavia Passalacqua
.
07 Gennaio 2026
10,0
A nice, traditional trattoria; nothing exceptional, but the food is good. Prices, however, are typical of contemporary dining.
Lorenzo Iacoviello
.
04 Gennaio 2026
8,0
Incredible spot for traditional Sardinian fare! The staff were really nice too.
Jackie M
.
03 Dicembre 2025
10,0
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