I migliori ristoranti di cucina cucina romana

14/03/2026: Excellent Roman restaurant serving many traditional dishes, including a few specialties. The appetizers are excellent, especially the parmigiana and tripe, and the versions of cacio e pepe with artichokes or zucchini flowers are delicious. Recommended.

13/03/2026: SO GOOD! From appetizer to dessert, everything was super tasty... I'm still thinking about the carbonara cream... yum 😋

19/10/2025: There's Love and Passion I was invited to this place by a friend who knows the chef. The appetizer was a delicious breaded parmigiana skewer, an onion ring, and an eggplant meatball with a side of hummus. The first course was polenta with sparerib sauce, and spareribs and sausages inside were enviable! The welcome was top-notch! I immediately felt at ease and pampered. Since all the dishes are freshly made and not pre-cooked or prepared in advance, considering the place was full both inside and outside at the few tables on a small balcony overlooking Rome, we waited a bit before sampling these lovingly prepared and meticulously served dishes. The place, located in a narrow alley in the historic center, is simple, with wooden tables and warm-colored walls. It's welcoming and characterized by the presence of 27 ceramic tureens; I think it retains its original appearance, with its high ceiling and thick walls. The recommended wine is pleasant on the palate, and I also recommend making a reservation to access the restaurant for both lunch and dinner: you won't regret it!

29/09/2025: Excellent appetizer of cured meats and cheeses, and a remarkable fillet steak with mustard sauce. Not to mention the owner's friendliness. I'd say everything was very good!

18/03/2026: I've known Marco and his restaurant since it opened in November 2006. My first visit was in early 2007, when the place had just opened. And I liked it immediately. You know what? You immediately got the impression that they wanted to "do things right." And they have always succeeded. Today, the restaurant has changed a lot since its inception. The desire and the ability, ever greater and more evident, to do things to the best of their ability remain. In this sense, the recent "acquisition" of chef Francesco represented another huge step forward. The astro parmigiana is wonderful, the lamb brodettato is fantastic, the Willy Wonka chocolate dessert is legendary... And there's certainly so much more to enjoy and fall in love with... Thank you! F

15/03/2026: Themed dinner for Artichoke Day. A refined and exquisite menu. Compliments to the Chef and his entire team. The wine selection that accompanied the entire tasting was excellent. Kudos to the service. See you at the next themed dinner!

10/03/2026: Courtesy and exquisite cuisine, a must-see if you visit Orbetello.

21/02/2026: Everything is excellent, go there.

05/03/2026: A challenging day of skiing under brilliant sunshine is pure luxury. But what's absolutely essential on such a day? That's right – the perfect ending: a true explosion of flavor. Vives impresses with its rustic, wood-dominated interior, creating a cozy yet inviting atmosphere. The restaurant's cuisine brings modern touches to the plate. The focus is clearly on the flavor of each individual ingredient – ​​no frills, no unnecessary distractions. Instead, high-quality ingredients and precise craftsmanship take center stage. The spaghetti is cooked perfectly al dente, supported by a wonderfully intense shellfish essence that brings out the flavor beautifully, with elegant clarity. The venison saddle is tender and aromatic. The meal concludes with a chocolate dream that perfectly captures the essence of the day's skiing and the surrounding mountain scenery. The service is equally impressive: friendly, attentive, and courteous. You immediately sense that a well-coordinated team works together here – both in the front of house and in the kitchen. The personal conversation with the chef was particularly enjoyable. He boasts an impressive resume, having learned and developed his style in outstanding kitchens. A clear recommendation for anyone who appreciates excellent craftsmanship and authentic flavor. Even a trip from the surrounding area is definitely worthwhile.

04/03/2026: This is my second time dining at this restaurant. It's a traditional setting, respecting seasonal produce and showcasing local produce. The dishes are harmonious and meticulously crafted, bursting with flavor. The portions are generous, allowing you to try other dishes without feeling overwhelmed. The staff are professional and very friendly. Renis, with her smile, told us the story of the wine we ordered. She's incredibly knowledgeable, as was the other woman who served us. What I appreciated most about this experience was that Chef Daniele came over to ask us how we enjoyed our dinner and chatted with us. We really appreciated it, something you only see in Michelin-starred restaurants these days. We'll definitely be back and will definitely recommend it to others.

23/02/2026: We had a wonderful lunch at Ambasciata d’Abruzzo. The tables are stylishly set, and the overall atmosphere has a premium feel. The pasta carbonara and tiramisu were truly outstanding. The staff is friendly and welcoming; even after 3:00 PM, we were allowed to sit quietly without feeling rushed, which was very pleasant. The dishes are all of high quality. The prices are a bit higher (the pasta carbonara costs €18), but you get good quality in return. All in all, a wonderful experience, and I will definitely be back!

20/02/2026: This once traditional restaurant has completely transformed its image and modified its culinary offerings. Today, it serves Italian cuisine without any particular specificities or specialties. The service is fast, the waiters are polite but brusque, and the atmosphere is not "warm." Recommended dishes: eggplant parmigiana and roast lamb. Wines with medium markups. Above-average prices.

06/03/2026: I'd already been to the restaurant in Testaccio, but this time for a lovely lunch on the veranda, we chose Velavevodetto in the quiet Prati area. Simple, traditional dishes are served, and reservations are recommended because it's popular and they have multiple seatings. This time, I had fried artichokes, escarole, and pasta with Romanesco broccoli and pecorino cheese. The pasta was lovely and creamy, and the escarole was also topped with a generous helping of raisins and pine nuts, which I appreciated. The portions are satisfying, and the service is average; a smile is always nice.

03/03/2026: The food is excellent, clearly the result of experience in its preparation. After all, they've been offering the same menu for years, so it's truly a tried-and-tested establishment! The quality/price ratio is also excellent. It's definitely a restaurant worth recommending and frequenting.

13/12/2025: Good local cuisine... "simply good," relaxed atmosphere, especially suitable for families with children. Nobody really minds if there are children running around... it's a family restaurant.

09/12/2025: What can I say that hasn't already been said and written? Except a big thank you to Nadia, her daughter, her family, and her staff for everything they give us in this splendid place... Excellent food, excellent and informal service. PS. I won't post photos of the dishes, come and try them. Down with Ale, Frà

16/03/2026: The food is so good. Ox tail is to die for.

15/03/2026: We originally planned to dine at this restaurant for both lunch and dinner today. However, the plan was ruined by an unqualified young waitress. During lunch, due to her carelessness, she placed the bread basket at the edge of the table and nearly let it fall to the floor. The slices of bread were scattered on the table, and she casually picked them up and put them back into the basket, then handed it to us. We asked her to replace the bread, but she showed clear displeasure. Fortunately, an older waitress had some sense of professionalism and agreed to replace it. Nevertheless, our appetite had already been greatly diminished, so we hurried through the meal and canceled our original dinner reservation.

24/02/2026: Historic neighborhood restaurant in Testaccio: excellent selection of well-cooked seafood. Affordable prices.

21/02/2026: Fish restaurant. They also serve meat. The service is good and friendly, the food is high quality. Good selection. The price reflects the quality. Traditional Roman ambiance. Few tourists. Highly recommended!

15/03/2026: Disappointed because it didn't live up to the very good Google rating. We chose it, among other things, for its authentic decor, but we found ourselves in a room that wasn't. The bread basket arrived with an open and empty packet of breadsticks. How many tables saw that basket? The food was uninteresting, except for the quantity... but not the quality. The servers' friendliness can't make up for everything.

10/03/2026: Had the best Chateaux Briand. You have to visit!

12/03/2026: I came to dine at this historic restaurant, well known to true Romans and certainly not unknown to those familiar with the city. The atmosphere is authentically Roman, as demonstrated by the largely local clientele, a fact no longer a given given its central location, where it's almost inevitable to run into many foreign visitors. In this regard, I must say that I found the ambience pleasant and evocative. Unfortunately, I can't express the same opinion regarding the cuisine I sampled. I understand that a restaurant with a certain reputation must maintain rather intense service and preparation schedules; however, precisely because of the place's reputation, I would have expected the cuisine to be more carefully prepared and crafted. I started with fried zucchini flowers: just from the smell, I got the impression that the oil used wasn't in the best condition, with a rather noticeable rancid note. I still wonder how I managed to eat them all; in hindsight, I don't think it was a good choice, considering the nausea that woke me up during the night. I also tried some amatriciana from a fellow diner's plate. The fact that it was served alongside the appetizers, just minutes after ordering, made me immediately suspect pre-cooked pasta, an impression that was unfortunately confirmed upon tasting. The guanciale also seemed almost boiled, and the sauce was rather watery. Next, I ordered oxtail stew, which I must say was quite disappointing. The sauce wasn't thick enough, and the meat didn't fall off the bone with the tenderness this dish requires; on the contrary, I had to struggle to separate it, a sign that it probably hadn't been cooked properly. It's a shame, because the underlying flavor still showed signs of good potential. In conclusion, the dining experience didn't live up to expectations. However, I'd like to emphasize that the service and ambiance were absolutely respectable, and the restaurant continues to be very popular. Precisely for this reason, I believe that with greater attention to the preparation and quality of the dishes it could be even more appreciated than it already is.

12/03/2026: Do you know when they will reopen?

21/03/2026: The best pizza, the best service, and the best atmosphere I've ever experienced in Rome! After visiting this place, I've been going there whenever possible.

16/03/2026: Very good pizza, impeccable service, everyone very kind, fast and respectful 🥰 nice location in the trattoria style.

19/11/2025: ALWAYS at the top...I've been going there for years and every time...it feels like home

14/09/2025: We chose the restaurant last minute based on Google reviews: excellent choice!!! Perfect Roman cuisine! The carbonara, chicory, and zucchini flowers were perfect. The atmosphere was casual and the prices reasonable.

11/03/2026: It was such a great dinner and the vibe was so much fun. The people are so nice and welcoming and the pasta pistachio was amazing!

09/03/2026: Beautiful atmosphere, typical of Rome's Trastevere district. The menu is varied, although the quality wasn't what I expected. Very good service.