Courteous and helpful staff. Very welcoming atmosphere.
Exquisite dishes.
Pier Balix
.
23 Giugno 2026
8,0
I was delighted with the food. The appetizer consisted of four courses – each had an interesting flavor and texture, and was inviting. The bread was fresh and crispy. There was a large selection of wines. The main course – rigatoni and linguine with meat – was absolutely excellent. Tempted by the quality and taste, we also ordered zabaglione and a chocolate cake for dessert – both were delicious, but the zabaglione cream was simply a masterpiece. It was heavenly. I don't know why the restaurant has such a low average rating – I give it an absolute 10/10! Thank you for such an excellent dinner – I couldn't have dreamed of a better one for our last night in Rome.
Katarzyna Słowik
.
21 Maggio 2026
10,0
Typical Roman cuisine prepared with great care and quality. The owners are friendly and always available.
Igino
.
11 Maggio 2026
10,0
The food was tasty, but it wasn't clear what I had eaten. I had ordered lamb, but that wasn't it. It did taste good though. Everything that was finished was immediately cleared from the table, a bit too quickly in my opinion. I was still chewing on the last bite. Not everyone understood the English language.
Maureen Adriaans
.
29 Aprile 2026
8,0
Roman tavern outside the historic center. Typical but high-quality dishes. Friendly staff.
Igino Brutti
.
29 Aprile 2026
10,0
Excellent Roman cuisine, the very kind and helpful owner recommended excellent appetizers and typical dishes.
Armando Moneta
.
28 Aprile 2026
10,0
Super friendly staff. Family-run restaurant. We've been there twice and I highly recommend it, as we had the mixed antipasto with vedromo, oxtail stew, breaded rabbit, and roast potatoes.
Valentina Marchiò
.
21 Aprile 2026
10,0
A classic neighborhood trattoria, with attractive table settings and cloth tablecloths. Even though I didn't drink, I saw some very interesting bottles. The traditional menu included a truly excellent mixed antipasto (not the usual cured meats, but sheep's ricotta with oranges, ginocchi and oranges, bruschetta with chicory and egg, and potato omelette). A carbonara and Roman-style tripe rounded out the meal (all for two). Everything was excellent and plentiful. Osterie d'Italia has helped me once again.
Emilio D'Ambrosi
.
27 Marzo 2026
10,0
Serene atmosphere, friendly and accommodating staff.
Excellent dishes made with high-quality ingredients.
We'll be back.
patrizia massari
.
21 Marzo 2026
10,0
We went there during summer 2025. Very traditional food from Rome. Family owned. Good food.
Ivan Rodriguez
.
05 Febbraio 2026
10,0
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