I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

23/05/2025: Local on the hills of Cesena .. Spectacular view of the Cesena FC We happened upon it by chance and immediately tested it .. Beautiful place with exposed wood, bright and spacious .. excellent welcome service .. food prepared On the spot .. fresh piadina, nice and massive .. excellent quality food .. good house wine .. medium-low price Poor appetizers, abundant pasta, second course, nothing to say, excellent 👍🏼 very good side dishes .. when we're in the area we'll go back

15/05/2025: Family-run trattoria, the real genuine Emilian trattoria, the girl who served us was uniquely courteous and kind. The owner, a person with an old-fashioned courtesy, makes you feel at home. Everything we ate was really good, EVERYTHING from the appetizers, to the first courses, to the meat, to the dessert. The pasta was strictly homemade, the meat was cooked just right and without excess seasoning or salt, the desserts were still good even if they weren't prepared by them. You have gained a customer who, if for any reason I manage to return to Cesena, will be my regular stop. The place is welcoming and kept very cute, it feels like being in a mountain cabin. Everything is strictly in wood, with paintings always in hand-carved wood. Thank you so much for your hospitality, from the heart.

30/05/2025: Delicious dishes, carefully presented and full of flavour, all framed by a truly spectacular view. To make the experience even more enjoyable, Silvio's impeccable service, attentive, smiling and always available, truly top. A special thanks to Maurizio, for his genuine kindness and warm hospitality. We will definitely be back!

30/05/2025: Excellent food, attention to detail and really tasty. All accompanied by a breathtaking view, which makes the experience even more special. The people are extraordinarily kind and thoughtful, attentive to the needs of each guest, always with a smile and an authentic availability that really makes the difference.

23/05/2025: Finally a place with homemade pasta and not bought!!! Everything good and more than abundant portions

17/05/2025: Il Tre di Briscola is a Romagna restaurant-trattoria that has been consolidated for years with very good dishes and delicious homemade pasta. Traditional condiments but also some more experimental dishes of the day. Rustic place always well kept and a special note for the very friendly, competent, kind and attentive staff. Average prices with the possibility of smaller menus. Unquestionable quality of raw materials. A guarantee!

25/04/2025: Very refined traditional cuisine, attentive and friendly service, very nice and clean environment. A great experience!

22/04/2025: Good but not great. Very good and (perhaps) too rich platter of cold cuts and cheeses. First courses (I had wonderful memories) were a bit disappointing, nothing can be said about the meat-based second courses. Very friendly service.

18/05/2025: It is worth having lunch or dinner alone or in company.

04/05/2025: Best in the area. Very good selection of dishes, especially seafood.

23/05/2025: I have to say that I was happy with the portions, the right amount, the good taste and the moderate cost of the bill.

08/05/2025: Historic place that needs (in my opinion) a renovation, the tagliatelle with meat sauce are exceptional (I can't say the same for the meat), the service needs to be improved a little; prices are normal.

22/05/2025: Always the top. Customers since 1970, never a wrong evening....keep it up.

10/05/2025: Convenient location on the street, parking spaces available on site and very kind staff!! A fixed stop every time we come north, delicious food and excellent value for money! Highly recommended!!!!

30/05/2025: Nice, simple place... Friendly and friendly staff, also available for a chat Good food, normal price, abundant dishes I recommend

18/05/2025: Typical historic Romagna tavern, we ended up here for lunch and we ate well, courteous service, normal prices. Very good piadina

02/06/2025: Rustic place but not justified the superficial cleaning and the care of the environments that leaves much to be desired. No napkins, teaspoons that cut because they are so thin, one different from the other, etc. Despite this, the prices are quite high: water, 2 coffees and a dessert €12.00. No thanks.

01/06/2025: Arrived at 12.15pm, at 1.40pm they brought us the 4 sour lasagnas 😏

23/03/2025: Abbiamo messo una 1 stella perché non esiste il menù il personale maleducato e irrispettoso verso o clienti il cibo non sembrava preso dal supermercato non fatto in casa Oltre al personale scortese anche il cartello nel bagno racconta il carattere del ristorante poco gentile Mio consiglio Non farete in tempo a migliorare che fate prima a fallire

04/01/2025: Simple, but very welcoming. Very kind and helpful staff, but no less, always smiling.

21/04/2025: Pranzo in famiglia in una bella location naturalistica molto verde e bel panorama, ambiente accogliente e personale gentile e disponibile. Abbiamo preso crostini, primi buonissimi e piatto unico con tre tipi di capretto, patate al forno, dolce e caffè. Prezzo nella norma, cibo eccellente. Torneremo sicuramente.

10/11/2024: Abbiamo pranzato domenica in un bel locale tranquillo che affaccia sul parco interno molto bello in una bella giornata di sole. I piatti serviti sono molto curati e gradevoli ed il personale molto gentile. Ottimo ristorante in un bel posto.

11/06/2025: We had a great time, homemade hand made stuff ... interesting, everything to try, unusual things, the pasta sweets were sublime

07/06/2025: Great place, good food. Recommended

25/04/2025: Good nice. Very helpful. Thank you.

22/04/2025: Good for fish and seafood lovers

20/05/2025: The atmosphere is a bit dated, perhaps in need of renovation. We enter and hear the complaints (seasoned with swear words) of a waiter about the fact that they had assigned him 5 tables (too many for him): obviously a raw meat without limits. The meat is very good and comes from the butcher's shop of the same restaurant; the rib steak is excellent. Definitely significant price (160€ for 3 people, including a child).

10/05/2025: Tiresias... Guys, Tiresia is one of the typical Romagna restaurants (thank God there is none left), where you can make heads or tails of any dish on the menu, which will always leave you extremely satisfied... The pasta is homemade, beautiful, rough yellow, porcini or "Tiresia" sauce (boiled meat and tomato) makes no difference, both are worth trying... The staff is a spectacle, welcoming, familiar, while I eat my usual slice of fillet with coarse salt and rosemary, I admire the passion, behind the meat counter, of Walter and Fabio who makes you understand that sometimes passion has no age. If you are in Rimini and don't try Tiresia you are to be killed ;)

02/06/2025: A place frozen in time where you can breathe the true Romagna, informal, welcoming and generous. The owner tells you about the menu and is made up of tagliatelle, tortellini, tortelloni, strozzapreti seasoned with classic ragù, mushrooms or venison. Grilled or roasted meats and classic side dishes. Desserts, few but all homemade and wine. Sangiovese from the house which wins 10 to zero on the bottle. Romagna piadina instead of bread always present on the table even without asking for it. Low prices and a full place even at midday on Fridays. In summer there is a large terrace with the possibility of eating outdoors with a view of the valley. If you're on the road, stop by, you won't be disappointed.

24/05/2025: The appetizers and first courses are good. The meat is medium and quite salty.