I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

16/11/2025: Small but welcoming atmosphere, truly quality dishes! If you want to eat good meat, go there! ♥️🥩

16/11/2025: The food was excellent, we hadn't eaten so well in years! The staff were very friendly, but the place wasn't very heated.

18/11/2025: Famous for their tagliatelle. Must try.

17/11/2025: When after years of glory you feel you've arrived, then the downhill slope begins. We went for lunch, as often happens—or rather, it used to happen. Already on our last outings, we realized something was different... service, quality? The way things are done!! But since we've always gone, we kept going. Today, however, we hit rock bottom. As is often the case lately, the welcome isn't the best, everything is rushed and very frenetic. They tell us to wait on the veranda and they'll prepare a table for us inside right away. After another 15 minutes of standing, they sit us on the veranda! After another 15 minutes, we order strozzapreti pasticciati, tagliatelle with porcini mushrooms, rabbit, and baked potatoes! A short wait of 8 minutes, and the food arrives at the table (except for the baked potatoes... those never arrived). Unfortunately, the only problem isn't the strozzaprete, which is completely overcooked and flavorless...all cream and ragù for nothing! Meanwhile, 40 minutes pass and we're at the table left to our own devices. No one comes over to us, only the table of friends next to ours. No one asks us anything... completely left out!! We finish the tagliatelle and rabbit, get up, and leave... I completely haven't eaten!! At the cashier, I point out the whole thing, explaining that I'd gone 40 minutes without eating, that the strozzaprete (in my opinion) was practically inedible, and the response was: "You're the first to say that!" I explain that the baked potato didn't even arrive and that no one came over to us, and here too the response was epic: "I've been by that place three times, you could have called me!" (I'd like to point out that the waiter is the one who should have the eye). Too bad... we definitely won't be back. I understand that there are people there and that the place is well-known and there is work, but I think that all customers should be treated well and not friends or people on their lunch break.

20/10/2025: Very kind staff and really good dinner

02/10/2025: Crostini, first course, second course, side dish and desserts are good but it's very annoying that once I got home and checked the prices

15/11/2025: Quality has dropped in the last two years. The place is nice, but that's about it.

10/11/2025: Dinner experience for five people during the Baccanale: The restaurant was welcoming (though the lights were too bright and a bit uncomfortable for my taste) and the staff were friendly. Unfortunately, the overall experience was a bit disappointing. The Baccanale menu looked very interesting on paper, but in practice there were several problems: the fried cardoon was a bit bland (it tasted a lot like fried food and very little like cardoon), and the beef fillet was practically raw and, above all, very tough both when cut and chewed; I only managed to eat two bites. I mentioned this to the waiter, who apologized, but that was the end of it; there was no attempt to offer any kind of compensation, which was honestly disappointing. A positive point about the wine list and the wine we actually drank.

25/10/2025: We had dinner at this beautiful indoor restaurant because it's already fall, but they also have a large garden for the summer. Excellent food, and the wine selection was spot on. Of course, it's expensive, but the quality is excellent, and the place is large and well-spaced, with tables spaced apart. The service was kind and welcoming. They pampered us and smiled discreetly, making us feel at home, but without being too intrusive. I recommend trying it.

16/10/2025: Nice place with a lot of seating, but it feels like it's better to be well-known. Superb wine cellar with reasonable prices.

08/10/2025: A simply delightful place, from every point of view.

22/09/2025: very nice place, good food, and friendly service, I will definitely be back

02/11/2025: Very nice place, good food, friendly and nice staff, highly recommended

28/09/2025: Nice place with plenty of service, but pizza is out of the question. For the rest, I don't think it's fair, for example, to force customers to order a minimum of two grilled dishes at €18 each (not particularly eye-catching), while off-menu items are listed on a blackboard or a separate sheet of paper with the prices.

16/11/2025: I thank the entire Mirola staff, who always welcome my family with such kindness; the food is truly delicious. Thank you so much!!!

12/11/2025: I always love returning to Trattoria Mirola because I already know what I'll order: the trio of first courses with tagliatelle with ragù, tortelloni with butter and sage, and cappelletti pasticciati. A dish that is a manifesto of Romagna cuisine: thin tagliatelle, topped with a rich and flavorful ragù; delicate tortelloni, wrapped in a fragrant butter that doesn't cover but enhances; cappelletti pasticciati, just the right amount of delicious, finished with bread. The second courses are no less impressive: the grilled meat is always tender and flavorful, cooked to order, accompanied by real French fries, crispy on the outside and soft on the inside. The obligatory finish is with mulled milk: seemingly simple, but actually perfect in texture and flavor. A dessert that lingers in your memory and already has you thinking about next time.

18/10/2025: Excellent food, the dessert was delicious, portions were generous, the piadina was among the best I've ever eaten, and the staff was efficient and friendly. The only annoying thing was that several other guests were smoking at the table, although I assume it's allowed since we were on a veranda (covered on the sides and top...). Next time I'll try to eat inside to avoid this problem. Highly recommended.

24/09/2025: We went yesterday with family. Excellent first courses, exquisite second courses, and side dishes. Excellent service and location.

08/09/2025: I was there last year and decided to return this year. The quality of the food is very good. The price is fair and honest. I'll definitely return if I have the chance.

06/09/2025: Truly excellent food, exceptional Adriatic fish.

19/10/2025: The appetizers were poor, with salami needing replacement (strong pork flavor), and the cappellacci were unfilled and flavorless, with smooth pastry... On a positive note, the desserts were good. I won't be returning.

15/10/2025: Authentic, locally sourced food, a traditional Romagna menu, and a backdrop of the beautiful inland hills. Attentive service, and summer dining on the terrace.

05/07/2025: Agriturismo vicino alla statale Romea, poco oltre la valle della Canna. Location tipica, piacevole, nonostante la lacura esterna all'interno clima gradevole, molti clienti . Pranzo con amici cacciatori, piatti buoni, provato sia primi che secondi, sia carne che pesce. Ben presentati, veloci e attenti nel servizio, gentili. Non posso dire del rapporto qualità/prezzo poichè eravamo ospiti ma ritorneremo.

20/06/2025: Das Restaurant ist etwas versteckt. Rein vom Parkplatz her ist der Eindruck nicht der Beste. Das Essen war aber sehr gut. Wir hatten die Fisch- und Fleischplatte, sowie Lasagne. Alles war sehr gut zubereitet. Der Service war sehr gut. Das Preis-Leistungs-Verhältnis im Vergleich zu den Restaurants in der Umgebung war sehr gut. Das einzige, was wirklich genervt hat, war, dass pausenlos mehrere Fernseher liefen und Lichterketten, die an der Decke hingen, wild blinkten. Das passte so gar nicht zu der weißen Tischdecke, dem tollen Essen und dem Wein. Wir können das Restaurant dennoch empfehlen.

07/09/2025: It's pleasant to dine on the veranda, outdoors but with a canopy. Varied menu, meat, fish, pizza. The schiacciata is good. The salad is pleasant. The grilled meat is decent, except for the low-quality tagliata. The prices are also reasonable.

26/08/2025: In addition to the very good food, we ate fish, the staff was very kind, they also accept dogs.

12/11/2025: Great place to eat homemade pasta and excellent meat, highly recommended

09/11/2025: Excellent Romagna food. They also do fish, which looks delicious, but we opted for Romagna!

04/11/2025: We had a great time. The quality and prices were reasonable, and the service was friendly and attentive.

04/11/2025: A restaurant in the historic center of Dozza. Traditional dishes made with local ingredients. Delicious and tasty. The only downside is the wait between courses; the staff is helpful and friendly. Prices are reasonable for the quality. Sundays have a fixed menu. I'd love to return to try the other dishes.