I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

05/07/2025: Excellent food and excellent service, a very pleasant place to visit in Ravenna. We were two couples and paid around €30 per person, including a bottle of wine and four main courses. The city center is very nice, everything is very well-maintained.

04/07/2025: Very nice cozy restaurant in centre of town. Pasta was outstanding 😉✌️. Helpful kind staff.

17/06/2025: Davvero sentirsi a casa senza essere a casa in un posto magnifico, con un'accoglienza ed una gentilezza che esprime tutta la "romagnolità" delle persone che ci lavorano. Completa l'esperienza la colazione, la pulizia delle stanze, la loro dimensione, la piscina ed il fatto di essere una struttura dog friendly. Grazie di tutto a tutti

21/04/2025: Pranzo in famiglia in una bella location naturalistica molto verde e bel panorama, ambiente accogliente e personale gentile e disponibile. Abbiamo preso crostini, primi buonissimi e piatto unico con tre tipi di capretto, patate al forno, dolce e caffè. Prezzo nella norma, cibo eccellente. Torneremo sicuramente.

08/06/2025: Comfortable environment, courteous service and very good and abundant food. I highly recommend.

02/06/2025: Ate very well, but highly inflated prices.... appetizer, first course (cappelletti), second course (guinea fowl) and coffee... at the beauty of €45 per person... paid and they will never see me again. Total disappointment for the price paid even with the rest of the group. I do not recommend it

02/07/2025: rustic and characteristic tavern, friendly staff but the prices are beyond all logic. for 1 king's platter which includes a few slices of cold cuts and 4 slices of piadina, 1/4 of house wine, half a bottle of water and a coffee I spent 29 euros. when the table was set with a paper placemat and not even a bit of bread. it really seems like an out of market price to me

01/07/2025: I often pass by Dozza, a fixed stop is the very welcoming tavern with quality typical dishes and very hospitable staff, highly recommended!

06/06/2025: Wonderful tagliatelle, truly Accademia-worthy. We had them with three different sauces, the best one was perhaps the truffle one. The house wine and desserts were not bad

06/06/2025: Located on the outskirts far from the city center, inside there is a small parking lot for a few cars despite the restaurant having a large capacity. Not very varied but pleasant the appetizer of cold cuts and cheeses, very good tagliatelle with ragù and nice idea of ​​serving stewed peas to add together with parmesan. Good and special the stewed chicken with potatoes, nothing special but pleasant the sliced ​​steak with roast potatoes. I'm sorry but it ruined the whole dessert and I am forced to remove a star. Three types of desserts, breakfast donuts and dry biscuits without a bit of cream, mascarpone, chocolate or something to soften and make them resemble a dessert instead of biscuits to be dunked in milk in the morning. Another sore point is the heat in the room which without air conditioning was unbearable.

01/07/2025: There were 5 of us, they served one person 15 minutes after taking the order, another 2 after 40 minutes, and the last 2 after about 1 hour. We also asked the waiter for a description of a dish, but he came up with something completely different since he didn't actually know what it was. It's a shame because it had been recommended to us. We definitely won't be back.

30/06/2025: PERFECT (EXCELLENT QUALITY). PRICES....DON'T MATTER!

24/05/2025: Very good food the owners and waitresses are super kind and welcoming and always a pleasure to come to the restaurant. Spectacular view of the hills and San Marino.

12/05/2025: We came across it by chance after a motorbike ride, we ate well, abundant dishes and excellent service with the waitress always smiling!!!

02/06/2025: A place frozen in time where you can breathe the true Romagna, informal, welcoming and generous. The owner tells you about the menu and is made up of tagliatelle, tortellini, tortelloni, strozzapreti seasoned with classic ragù, mushrooms or venison. Grilled or roasted meats and classic side dishes. Desserts, few but all homemade and wine. Sangiovese from the house which wins 10 to zero on the bottle. Romagna piadina instead of bread always present on the table even without asking for it. Low prices and a full place even at midday on Fridays. In summer there is a large terrace with the possibility of eating outdoors with a view of the valley. If you're on the road, stop by, you won't be disappointed.

24/05/2025: The appetizers and first courses are good. The meat is medium and quite salty.

31/05/2025: I entered with enthusiasm the second time and unfortunately I was disappointed this time. Little attention to the customer regarding the meals: tagliatelle not drained from the cooking water and mixed with a ragù that was not very "convincing"... not to mention the excellent passatelli but very salty, it would be necessary to be less in a hurry to bring the orders to the table, making sure to "arrange" the meals by tasting them and checking not to make these banal mistakes. A real shame!

29/05/2025: Great place for a delicious dinner, I recommend it!!!

23/05/2025: I have to say that I was happy with the portions, the right amount, the good taste and the moderate cost of the bill.

08/05/2025: Historic place that needs (in my opinion) a renovation, the tagliatelle with meat sauce are exceptional (I can't say the same for the meat), the service needs to be improved a little; prices are normal.

31/05/2025: Good food but you can't wait more than an hour for a first course. Service needs to be reviewed

06/05/2025: Siamo stati ospiti, per un soggiorno di 2 giorni, siamo arrivati senza prenotare e nella massima gentilezza e disponibilità ci hanno fatto accomodare 4 persone + un bambino, abbiamo fatto antipasti ed un piatto, onestamente tutto buonissimo e fresco e una gentilezza e disponibilità ottima, se devo trovare una nota negativa, solo il prezzo un pò troppo alto, ma comunque credo nella media del posto.

23/03/2025: Abbiamo messo una 1 stella perché non esiste il menù il personale maleducato e irrispettoso verso o clienti il cibo non sembrava preso dal supermercato non fatto in casa Oltre al personale scortese anche il cartello nel bagno racconta il carattere del ristorante poco gentile Mio consiglio Non farete in tempo a migliorare che fate prima a fallire

04/01/2025: Simple, but very welcoming. Very kind and helpful staff, but no less, always smiling.

26/06/2025: Nice atmosphere inside and out, with terrace and garden. Good food and efficient service.

15/06/2025: We ate for lunch, a first course of nettle ravioli with sausage and cherry tomatoes and a second course of sliced ​​beef. Everything was very good. The waiter was kind. Excellent value for money.

11/04/2025: Lunch on the go with menu of the day. Everything was good, the service was fast and the price was more than honest.

07/04/2025: Everything is good, and if you try their menu it's amazing... you'll burst out

01/06/2025: conoscevamo il posto da anni...prenotato, poi un problema di parenti bloccati in autostrada, siamo arrivati tardissimo, nessun problema, serviti alla perfezione, gentili ed organizzati, ottima cucina, prezzo onesto...gli esterni sono il massimo per chi vuole aria aperta....da consigliare

25/05/2025: In un posto un po' isolato, con un bel giardino, questo ristorante si presta ad essere il luogo ideale per eventi e ricevimenti. C'è la sala interna che è molto ampia e ben arredata e anche la possibilità di mangiare fuori durante la bella stagione. Si mangia molto bene, il menù è vario con piatti della tradizione ma anche sfizioserie, il servizio è veloce e il personale è gentile e disponibile. Prezzi nella media.