I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

29/03/2026: Last night at dinner with three friends; we looked at the menu and, while considering what wine to order, we saw with disbelief that the price of bulk wine in a 0.75-liter carafe (the largest carafe they had) was €11.00, or €14,666 per liter. No matter how many trattorias/osterias I've visited in Romagna, I've never seen such an exorbitant price for bulk wine, where it normally hovers around €10 per liter. In my opinion, a rather questionable marketing ploy. Otherwise, nothing to say. say.

20/03/2026: The owner, Giusi, is an extraordinary woman with a big heart ❤️. The food is amazing and the prices are reasonable. Everything is delicious. I come often during the week because I feel at home. Mimma is an extraordinary woman, always available and with a smile. Her service truly delights everyone. I recommend coming and experiencing the authenticity of this Osteria.

13/04/2026: Everything so special and particularly the owner who is in charge of menu illustration. Simply fantastic and so colourful in his way of describing the dishes

10/04/2026: A wonderful experience in a quaint country trattoria, serving traditional dishes made with top-quality ingredients in a welcoming and informal atmosphere. Don't miss the dessert trolleys.

07/12/2025: Lovely location! Everything was delicious. Wonderful view.

07/12/2025: Optimal! I highly recommend it!

12/03/2026: Beautiful location, but the service was sore! LACK OF ATTENTION The appetizers had already arrived, but they'd already finished the wine.

08/03/2026: I've been to this restaurant several times and have always had great food, but today something happened that really upset me. Several customers with dogs came in within 10 minutes, exactly three of them. I told the waiter to keep them as far away from our table as possible, but after a while my wife stopped breathing, so we got up and went to the cashier. Since I was going to stay longer, I complained to the head waiter and was told that dogs are welcome. What can I say if it's come to this? In my opinion, before letting three dogs in, there's a moral obligation to ask if anyone is allergic. But since we're only looking at the business these days, that's fine. The problem is, if any customer were to have an anaphylactic shock, who's responsible?

10/04/2026: A basic, authentic, rustic trattoria, yet at the same time quiet and welcoming. The tagliatella with spicy ragù is excellent, and the meat, especially the rabbit, is amazing. The piadina is particularly good to accompany everything, along with the few side dishes available. The selection may seem limited, but the effectiveness is vast, and simplicity reigns supreme. Excellent and discreet service. Definitely worth a try.

09/03/2026: I've never written negative reviews, but I'm leaving one star for a truly disastrous evening. I'll start by saying that my friends and I have been to this place several times before and have always had a great experience, but what happened this time was unacceptable. We arrived at 8:30 PM and immediately ordered our first and second courses, including the rabbit. After eating the first courses, we waited an hour and a half for the second courses, only to be told that the rabbit was out. This can happen, so we ordered more grilled meat. After a further wait, the meat arrived: one rib was cold, and I simply pointed it out without even sending it back. When I ordered the second one, the blonde waitress sarcastically said, "I wanted to point out that this is hot and burning hot." When my friend pointed out that this wasn't the right way to address a customer, she continued in a rude tone and raised her voice. When paying, I told the owner what had happened at the table regarding the waitress's rudeness. Instead of apologizing, the same waitress began yelling at me in a loud voice, even pointing her finger. The owner offered a half-hearted apology, even involving the kitchen staff, and was mothering me, even calling me a child. Mistakes happen, but disrespect and rudeness toward customers are unacceptable. All of this was seen and felt by the people at my table as well.

06/03/2026: Nice place, kind people and you eat well for little!

25/02/2026: Beautiful trattoria in the hills above Predappio. Excellent and plentiful food. Friendly and attentive service. Good value.

25/03/2026: We trusted the reviews, but were disappointed to say the least. Industrial piadina with toppings. Not received.

15/03/2026: We trusted the reviews, but we were very disappointed. The piadina was "packaged"—out of four piadinas, two were stuffed with mozzarella, the third had mozzarella on it without being heated at all, and the fourth was so sparsely topped that half of it had no toppings at all. It was very heavy and hard to stomach. Besides the absurd disorganization, the chatter (they were arguing) among themselves, the long wait because they were slow, and the tables outside were crowded and dirty, so it was impossible to lean on anything.

08/03/2026: A very pleasant surprise!!! Excellent Romagna restaurant!!! Friendly and competent service. Finally clean and fragrant restrooms 👍👍👍👍👍 Highly recommended!

20/02/2026: Friendly welcome, delicious pizza, service ok but a little slow, understandable compliments.

14/04/2026: One of the few restaurants offering excellent value for money! Exquisite traditional Romagna pasta dishes and equally good meat. Plus, the Rifugio offers a breathtaking view. Highly recommended for any event! 😉

13/04/2026: A place for those who want to eat generously, without worrying too much about quality. We were invited for a birthday party, and they seated us in the "basement" room. The biggest inconvenience, with the room full (at least 80 seats), was the total lack of ventilation. The windows were closed because, rightly, there were tables out front, and the air conditioning was turned off (for some unknown reason). When I asked for ventilation, I was met with a generic "it's not possible." The appetizer included a mixed cold cuts menu, including turkey breast!?!?!, and a container of squacquerone cheese recycled from another table. A trio of first courses, in Sperlonga style, with ragù sauce that wasn't fresh and had a decorative hair inside. The mixed meats for the second course were delicious. No bread was brought to the table, only bagged breadsticks.

29/03/2026: Located a bit outside of the busy areas, it turned out to be a good place. Welcoming, although despite a reservation, a table wasn't immediately available. The entrance is a bit small, so if there are several people needing to be seated, there's a problem with space. The interior is well-decorated, and the staff is helpful. The selection of dishes is quite limited, but the food is all really good. I'd recommend offering a digestif at the end of the meal, as most places do. One downside: toward the end of the evening, the heating was turned off, and it started to feel a bit chilly, which made us want to leave. Not to mention the cover charge... €2... for eating at the table without a placemat or a bit of piadina?

11/02/2026: Positive experience. I was in Rimini for work and tried it. Refined food. Very good draft beer and impeccable service. The dinner price was more than satisfactory. I recommend it.

11/04/2026: Excellent seafood restaurant! We started with some truly delicious first courses, well-prepared and full of flavor. Next, we had the mixed fried fish: crispy, light, and not at all greasy, a sign of expert frying. The fish was fresh and high-quality, and the portions were generous. Friendly service and a pleasant atmosphere. A perfect place for those who want to eat well and enjoy excellent seafood. Recommended!

30/03/2026: Very tasty food, large portions. It's clean, and the staff is friendly and smiling :) Great!

09/03/2026: We went there last Saturday 7th March and I have to say that we had a really good time, the food was very good, the first and second courses of meat were really interesting and we would return. The only flaw, if it can be considered such, is that it is not a very big place, so book a little in advance, especially on Saturdays. Recommended.

06/03/2026: Dopo il rinnovo, locale grazioso, come il chiosco nel prato. Peccato per le tante potenzialità non sfruttate.

03/04/2026: What can I say... a dive into the '80s! Generous and tasty dishes, below-average prices, and the dessert trolley! Come by and choose your favorite desserts, all homemade.

17/03/2026: Fast and very friendly service. Excellent menu and quality products. Informal yet pleasant atmosphere. Excellent traditional Romagna dishes.

22/03/2026: The atmosphere is welcoming and very nice, the food is very good, and the quality/price ratio is excellent. Highly recommended.

20/03/2026: Good piadina in all versions, a little expensive

18/02/2026: A true and typical Romagna trattoria... Excellent and plentiful dishes... A family atmosphere, even if a little noisy... But that's how we Romagnoli are...

24/01/2026: I went for the mutton because I'd heard good things about it. Unfortunately, the advice wasn't good. I don't know what cut of mutton it was, but it wasn't ribs, leg, or scabby undersides. It was stringy with nerves, cartilage, and bones. Plus, the few pieces of meat were like shoe soles. A terrible experience.