I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

14/04/2026: The tagliatelle are top-notch!!! Among the best in Romagna. Highly recommended.

13/04/2026: First time at Delinda... Everything was good Everything was perfect Thank you

22/04/2026: I came here to eat, not to stay, and I have to say the restaurant is good. It's not the usual classic Romagna cuisine; you can tell they've updated the menu a bit, with some fresher, more contemporary dishes that still remain local. The food is good. After dinner, you can take a stroll outside among the horse stables, which are located on the property. The horses are truly beautiful, and it's worth a visit. The stable hands are friendly and helpful. A quiet, green place, far enough from the hustle and bustle of the coast. I recommend it.

03/02/2026: Excellent location. Extremely kind, friendly, and professional staff.

07/12/2025: A very charming place, but above all, delicious dishes like cappelletti in brodo, cured meat appetizers with gnocco fritto, and cheeses. Definitely worth a try. Top!

30/11/2025: Was I unlucky? We booked because everyone had spoken well of it and indeed the food was amazing, the place was nice and the staff were very kind... but we ended up in a small isolated room in the basement (very characteristic) with a cold and humidity that was really difficult to stay without the duvet on, we ordered and the waitress had to be in the next room otherwise she couldn't get the signal and place the order, ok no problem, when the appetizer arrived I pointed out to the waitress that the humidity and cold were very noticeable, she told me that it was 20° (true but the dehumidifier in the room was working at full capacity making a nice buzz and absolutely not managing to remove all the humidity present in fact there was a lot, a lot, of mold on the stones of the wall) and that it was hot upstairs so the heating system detected the heat and didn't "pump" anymore, ok when my first course arrived I was offered to move upstairs when we served the second courses and I gladly accepted, when my son's first course arrived, 15 minutes later from When my table arrives, we are told that the proposed table will not be freed up 🤷‍♂️ so we finish eating the first course and decide to have the second courses made in a "cartoccio" and go because in the meantime my wife has already left the restaurant to go and warm up in the car... I pay and leave with my cartoccio and a rather strange experience, good food, slow service but that's okay, I'm in no hurry, but the cold and humidity ruined my lunch

14/04/2026: Pleasant restaurant with typical dishes.

13/04/2026: The best place for lunch! They offer a daily menu, but the quality is truly top-notch. Add to this the courtesy and efficiency of the service. I don't think there's anything in the area with the same "QUALITY"/price ratio. Kudos to all the staff! 👍

03/05/2026: We had lunch at Ristorante La Serafina and were truly thrilled! The selection of homemade first courses is excellent, all delicious and carefully prepared. The staff is fantastic: super friendly, attentive, and always smiling. The value for money is also excellent: you get great food for a truly reasonable price. We were there for a kids' soccer tournament, but we'll definitely be back. Highly recommended!

08/04/2026: Excellent experience, Easter lunch with friends, set menu, delicious food, excellent wine and generous portions, very welcoming and friendly staff. Top quality/price ratio, highly recommended. We will definitely be back. Best regards from the Naples team.

07/12/2025: Optimal! I highly recommend it!

07/12/2025: Lovely location! Everything was delicious. Wonderful view.

12/04/2026: It is always a wonderful confirmation of quality and excellent service.!!!!!!!!

09/03/2026: I think one of the best restaurants in Forlì, top 🦾❤️

08/05/2026: Tourist menu from 15.00 euros, very acceptable, friendly waiter, not for demanding palates but excellent value for money, clean little place 2 minutes from the clinic

06/05/2026: Friendly restaurant, good food and friendly staff.

17/04/2026: Romagna food, good cold cuts, good grill. There were six of us and we shared everything. Two cold cuts platters A cappelletti with ragu A tagliata with mushrooms Two mixed grills A tagliata A fillet A baked potato Two grilled vegetables 5 desserts 4 coffees Total €48 per person, which seemed a bit high to me.

16/04/2026: A typical restaurant with traditional dishes of the highest quality. I ate very well and the service was excellent.

08/05/2026: Food was great here and as a vegetarian you will have plenty of options. Keep in mind that each water bottle for the table is 3.50 euros lol. They also brought out our dinner first before the appetizers, and forgot our bread and I had to remind them. They then picked up a plate that we were still working on but didn’t notice while we were talking. But that being said, it is cool to eat in a place that used to be an old movie theatre! Would come back again. Dessert was great too and I would recommend the fig cheesecake.

07/05/2026: We ate for two, two main courses with side dishes, my baked rabbit was very dry because it was overcooked, the taste was not bad.... With two coffees, water and cover charge €64

23/04/2026: After a day at the beach and a long journey, I'm here to enjoy the delights of this tavern.

29/03/2026: Last night at dinner with three friends; we looked at the menu and, while considering what wine to order, we saw with disbelief that the price of bulk wine in a 0.75-liter carafe (the largest carafe they had) was €11.00, or €14,666 per liter. No matter how many trattorias/osterias I've visited in Romagna, I've never seen such an exorbitant price for bulk wine, where it normally hovers around €10 per liter. In my opinion, a rather questionable marketing ploy. Otherwise, nothing to say. say.

28/03/2026: The first courses were delicious, and the second courses were more than decent. The prices were very fair. We'll be back.

26/03/2026: It was a unique and incredible experience. The whole quality of Miròla lies, in my opinion, in the quality of the food and the attentive service. I arrived on Saturday at 12:30, the restaurant's opening time. The doors were still closed, and those of us who had reservations had already been waiting in line for a few minutes. The wait for opening becomes an excuse to give new customers the chance to read the only available menu posted at the entrance, something perhaps customary in inns of long ago... As soon as the doors open, one of the waitresses welcomes everyone and diligently directs them to their respective tables. Mine was a table for four, in one of the restaurant's three rooms. Shortly afterward, the waitress arrives and takes your order with a smile and a friendly approach, without using any instructions and therefore memorizing everything in her head (I see the same thing happening even with tables of multiple diners, and this is therefore indicative of absolute mastery of the menu and the craft). The dishes arrive. In my case, cappelletti with ragù, a mixed roast meat including a very tender mutton, and a side of baked potatoes. To top it all off, a latte brûlée, Miròla's true highlight. Coffee and amaro. Everything was perfect. A place without any aesthetic or decorative frills, just food and the convivial atmosphere it manages to create, even if you're alone. Standing ovation for everything 👏🏼👏🏼👏🏼 Go, book in advance, but go.

15/04/2026: A casual restaurant with unique and eclectic decor. The service is excellent, and the food is excellent. The interior dining room offers a beautiful panoramic view.

06/04/2026: A special place to enjoy quality time with family and friends!

03/05/2026: A family-friendly place, with incredibly friendly and fun staff and truly delicious dishes (the strozzapreti with vegetables is out of this world). The fireplace where they cook the meat creates a warm and welcoming atmosphere. I return often, and above all, it's my go-to place for family when they come to visit from out of town. Really good!

22/04/2026: Typical trattoria. Homemade food. Excellent. Excellent atmosphere, with wonderful Italian background music. Friendly and professional service. Bravo!!

07/05/2026: I ate at the Osteria and the experience was truly authentic. The restaurant has a welcoming and characteristic atmosphere, perfect for those who want to savor authentic local cuisine. The dishes are carefully prepared, rich in flavor, and rooted in tradition: you can taste the quality of the ingredients and the passion behind the cooking. The service was friendly and attentive, making us feel immediately at ease. An ideal place for those seeking authentic flavors in a pleasant, family-friendly setting. Definitely recommended.

06/05/2026: Excellent place to enjoy local food at a great price. Excellent hospitality and service. Highly recommended.