I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

25/05/2026: Our first time there, and it was a discovery. A remote place full of mysteries, both inside and out; it feels like a space carved out of a space-time bubble; a museum-like restaurant with authentic artifacts and their own history. Excellent meat, well-cooked, and friendly staff!

24/05/2026: We liked the rustic atmosphere which is located on the road between two medieval castles, we only had a coffee and a beer so I can't comment on the food! I didn't like it because I had to go personally to order even though the girl had taken the order right next to our table but we were not noticed!😔

13/06/2026: A traditional trattoria with simple, home-style cooking: a few dishes, but simple and delicious! The portions are generous and the prices are low. Well, what more could you ask for?

10/06/2026: The food is good; this is a real trattoria. Prices are a little high.

11/06/2026: What a lucky find! We were cycling from Rimini along the river and stopped here for lunch. It was packed full of locals and really busy but the staff had plenty of time to explain the dishes and make recommendations. The food was a treat, a wide range of local specialties. If you are lucky enough to be in this area then take the time here for a real Italian experience.

17/05/2026: Highly recommended, excellent quality/price ratio, Romagna cuisine

12/06/2026: A beautiful location surrounded by greenery! Excellent food and exceptional service. Fixed menu for a wedding, but everything was really good.

10/05/2026: We went today to celebrate my daughter Celeste's first communion. The food was excellent, and all the staff were great. I highly recommend it.

19/06/2026: Welcoming place, they make you feel at home both in terms of kindness and flavours, compliments

17/06/2026: Excellent cuisine, featuring quality products. Courtesy and professionalism. Recommended.

28/03/2026: Had dinner with friends; the dining room has a breathtaking view of the valley. The atmosphere is quiet and not at all noisy. The menu offers a wide selection, including vegan options, which a friend of ours is vegan, and he had no problem choosing. The staff is very friendly and helpful. Recommended.

25/03/2026: This unique restaurant is truly a surprise, with a sweeping view of the city lights below. The food is excellent and beautifully presented. The dishes are delicious and mouthwatering. The portions are more than generous. The staff are very friendly and the prices are reasonable. I highly recommend it.

01/07/2026: A dinner at a downtown restaurant that offers grilled food, cooked in 35 minutes, means everything was pre-cooked and reheated!!! A real shame, because Italy has so much potential, and these days we only sell to those who know little about food (as the reviews prove).

27/06/2026: Fantastic, as always. The fried fish is fantastic and plentiful. The grilled meats are excellent. Parking is inconvenient downtown, and even part of the ZTL (limited traffic zone). Get there early.

11/06/2026: A traditional Romagna trattoria serving a simple, home-cooked menu. Smiles, simplicity, and kindness are typical of Romagna. Prices are reasonable.

10/06/2026: Excellent food, service needs updating. Good morning, say good morning to everyone who enters, ask anyone waiting in line—it wouldn't take much, the food is excellent.

17/05/2026: Everyone was very helpful. Friendly and always smiling. We were in a hurry, and they were more than willing to speed up the service. The prices were reasonable for the food. Thank you

16/05/2026: I went alone several nights. The pizza and traditional dinner were all delicious. I definitely recommend it.

12/07/2026: A place where time stands still: very beautiful. The food is good, the atmosphere reflects the promised homely flavor. The kitchen service needs to be reviewed: 9 people, booked days ago, we started dinner at 9:00 PM and finished at 11:45 PM. It was one course each (either a first course or a second course) where we ordered two types of first courses with the same sauce to speed things up. This aspect needs to be reviewed.

06/07/2026: A historic tavern with a rustic, homey feel. Excellent ingredients, friendly service, and reasonable prices. Don't expect much, but you won't regret it.

08/07/2026: Fantastic restaurant! Incredible staff! Idyllic food!

06/07/2026: A unique, artistic place with lots of black and white photos hanging on the walls. The farmer's platter and skewers are superb, as are the dessert platters! Everything is delicious and fresh, especially the crescentine! The staff is incredibly friendly, and I highly recommend it if you're passing through, especially if you're visiting this village!

04/06/2026: Very cute. Surrounded by greenery. The pool, restaurant, and rooms are cozy and charming. Horses are present. Ideal for relaxing.

22/04/2026: I came here to eat, not to stay, and I have to say the restaurant is good. It's not the usual classic Romagna cuisine; you can tell they've updated the menu a bit, with some fresher, more contemporary dishes that still remain local. The food is good. After dinner, you can take a stroll outside among the horse stables, which are located on the property. The horses are truly beautiful, and it's worth a visit. The stable hands are friendly and helpful. A quiet, green place, far enough from the hustle and bustle of the coast. I recommend it.

17/05/2026: Very large welcoming environment, good services and comfort, good and tasty cuisine

03/05/2026: One of the best restaurants in Forlì.

12/07/2026: A very nice place, housed in a former cinema; videos and photos are projected on the back wall (black and white, from the Totò era the night we were there). Crowded and hot despite the air conditioning; service was slow due to the crowds. Good value for money; wide selection of seafood, meat, and pizza.

11/07/2026: Excellent service and delicious food. A place worth stopping in for. Reasonable prices for the high quality of the offerings. Pleasant location.

10/05/2026: Finally, a true trattoria, in the truest sense of the word. As soon as you enter, the exposed grill awaits you, yet the air is clean, no heavy odors, no bothersome smoke. Just the scent of something slowly cooking. The wait was minimal, the service friendly without being overbearing. We were seated almost immediately, and from then on, it was a succession of dishes that spoke of the local area and respect for the raw ingredients. The tagliatelle were generous, carefully seasoned. The grilled meat, a massive rib-eye steak, arrived with that disarming simplicity typical of places that don't need to show off: arugula, lemon, and spices aside. The rest is up to the quality of the meat. The desserts weren't an afterthought: the caramel pannacotta was rich, anything but ordinary. The tart was a spectacle, crispy on top, soft on the inside. The price is fair, perhaps even generous considering the portions and quality. It's not a trattoria pretending to be a trattoria: it truly is, through and through. We'll definitely be back.

07/05/2026: Excellent quality Romagna dishes, perhaps a little expensive