I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

07/12/2025: Superlative, here I wrote it ☆☆☆☆☆ typical Romagna cuisine!!.

07/12/2025: Typical Romagna restaurant. Good-quality home cooking. Friendly service.

31/10/2025: The castrato is excellent and the recommended wine is also available.

27/10/2025: For me, it's always the number one trattoria. It pairs Romagna cuisine with a few specialties like the goulash. The off-menu dishes are also a must-try; the cappellacci with white ragù and citrus flavors are special. The quality is always high and the price is fair. Recommended.

12/11/2025: Everything was good, mutton and piadina were super.

29/10/2025: Extraordinary location... breathtaking views and, above all, top-notch Romagna cuisine!! Highly recommended.

12/11/2025: Excellent food, generous portions, and accommodating to customer requests. Very busy, and the staff is rushed but attentive. We must return as soon as possible.

10/11/2025: Good food, fast service. Noisy atmosphere.

14/10/2025: Impeccable service from the girl, then exceptional quality/price!!!

20/09/2025: Typical, pleasant place with a beautiful view

03/12/2025: Informal place, traditional Romagna cuisine. Average value for money.

21/11/2025: Food and average price are low.

21/11/2025: Excellent dishes and a very wide selection of wines. Excellent service.

13/11/2025: During a recent family lunch at Locanda Appennino in Predappio, spurred on by the numerous enthusiastic reviews and the restaurant's fame, we settled in with fairly high expectations. Unfortunately, the overall experience didn't live up to its reputation. Appetizer – the highlight of the lunch: We started with a mixed cold cuts platter, which proved to be the most convincing dish, along with the main course. Excellent-quality, well-aged cured meats were served with fresh bread and warm piadina. A promising start, but one that lacked continuity in the subsequent courses. First courses – a complete disappointment: - The passatelli in brodo were a real disappointment: the broth was overly citrusy, with a lemony flavor so strong that it completely overpowered the flavor of the Parmesan and the broth itself. This unbalanced balance made the dish less than enjoyable. - The tagliatelle with ragù, a signature dish of Romagna cuisine, was unfortunately unremarkable: the pasta wasn't perfectly cooked and the ragù was flat, flavorless, and lacked the depth one expects from well-crafted traditional cuisine. Main courses – highlights and shadows: - The wild boar stew was undoubtedly the highlight of the lunch: tender, well-marinated meat with a rich, fragrant sauce. A meticulous preparation that restored some faith in the restaurant's cuisine. - The bruciatini, on the other hand, were a misstep: the pancetta was undercooked, with a mushy texture and an unbalanced fatty flavor. The bottom of the plate was a greasy swill, making the meal heavy and unappetizing. Service and atmosphere: The staff was courteous but lacked attention to our needs, especially considering the large number of waiters compared to the number of guests in the dining room. The atmosphere is elegant and welcoming, and the noise level was low, encouraging conversation at the table. Conclusion: Despite its reputation, our experience at Locanda Appennino was disappointing in several respects. A few well-executed dishes weren't enough to compensate for the serious lapses in style in the kitchen. Two stars reflect a meal that could—and should—have been much better, especially in an area where gastronomic tradition is a source of pride.

21/10/2025: Like feeling at home. Excellent home cooking. Well done everyone

25/09/2025: Typical Romagna cuisine, all good, honest prices

02/11/2025: TOO BAD! I had lunch here a week ago and what can I say... Everything was truly delicious! Mixed appetizers were brought directly by the staff, Mr. Roberto took care of listing the first and second courses (we chose tagliatelle with truffle), while for desserts there's a trolley (you eat what you want, just finish it). The atmosphere isn't very scenic, but it still makes you feel at home. A bit too much shouting in the room, which acts as a sounding board and everyone shouts to be heard. The thing that really, really left a bitter taste in my mouth was the final bill. Total €169 for two for two appetizers, a glass of wine (I don't know why, but they left half a bottle on the table, which was never touched again), two plates of tagliatelle with truffle (€38 each), a dessert trolley for two, and two coffees. Granted, truffles have their price, but the total for the two plates of tagliatelle was €76 (obviously discovered at the cash register), so that's another €100... For what? Honestly, it seemed disrespectful to those who, unaware, trust the menu they're given. If I'd had that budget, I wouldn't have gone there... A real shame. Ps. I asked for the menu, but was told it "isn't available."

08/10/2025: Very nice atmosphere, with limited seating, but still a friendly, sociable atmosphere. Excellent food, good old-fashioned cooking, with a wide selection of dishes every day. Pleasant service, the waiters are very kind and friendly, and Roberto is also top notch. The only thing I've never understood when I go there is the price. How is it set? Why do you bring me the dip at the table and charge me for it without asking? In any case, the price (€60 per person with a bottle of wine in our case) is absolutely in line with what you eat and experience. I recommend it!!

21/11/2025: Super positive experience. Excellent food and perfect service. The staff are kind, professional, and super efficient. What can I say...well done, in fact, really well done!!!

16/10/2025: Beautiful place with an excellent wine selection. The wait staff is truly friendly and knowledgeable.

26/04/2025: Tutto ottimo ....qualità del cibo ...pasta fatta in casa super ...il cervo tanta roba ...ambiente collinare fantastico...ci tornerò....bravi bravi bravi

06/04/2025: Posto bello ma ancora un poco fresco come temperatura ma ci tornerò sicuramente quando la stagione sarà più calda e visto che è stata un esperienza molto positiva in quanto i cameriere sono tutti molto gentili e competenti nel loro lavoro e i piatti che ho ordinato tutti eccellenti (dall'antipasto ai primi ai contorni e ai dolci) sicuramente portando se possibile anche i miei figli e la mia nipotina. Ancora grazie per avermi fatto passare una buona domenica in compagnia di mio marito.

17/11/2025: A very unique, rustic place where the food is good, excellent value for money. There were four of us and we paid €150 for all the dishes pictured, three bottles of water, three medium beers, half a bottle of house wine, a coffee, two liqueurs, and two creamy liqueurs, which I thoroughly enjoyed! The only downside is the road to get to this place, but it's more than made up for by the spectacular view from above!

09/11/2025: A charming place immersed in nature to return to on a calmer day

07/12/2025: A very charming place, but above all, delicious dishes like cappelletti in brodo, cured meat appetizers with gnocco fritto, and cheeses. Definitely worth a try. Top!

30/11/2025: Was I unlucky? We booked because everyone had spoken well of it and indeed the food was amazing, the place was nice and the staff were very kind... but we ended up in a small isolated room in the basement (very characteristic) with a cold and humidity that was really difficult to stay without the duvet on, we ordered and the waitress had to be in the next room otherwise she couldn't get the signal and place the order, ok no problem, when the appetizer arrived I pointed out to the waitress that the humidity and cold were very noticeable, she told me that it was 20° (true but the dehumidifier in the room was working at full capacity making a nice buzz and absolutely not managing to remove all the humidity present in fact there was a lot, a lot, of mold on the stones of the wall) and that it was hot upstairs so the heating system detected the heat and didn't "pump" anymore, ok when my first course arrived I was offered to move upstairs when we served the second courses and I gladly accepted, when my son's first course arrived, 15 minutes later from When my table arrives, we are told that the proposed table will not be freed up 🤷‍♂️ so we finish eating the first course and decide to have the second courses made in a "cartoccio" and go because in the meantime my wife has already left the restaurant to go and warm up in the car... I pay and leave with my cartoccio and a rather strange experience, good food, slow service but that's okay, I'm in no hurry, but the cold and humidity ruined my lunch

17/09/2025: Good evening, outdoor parking. This restaurant, in the summer, consists of two areas: one inside and one outside. The service was welcoming, helpful, and well-organized throughout our stay. Food: We had two meat dishes. The first was a sliced ​​steak with Cervia salt; in my opinion, there was virtually no salt. The second was a mixed grill. The meat was overall not very tender, with some pieces being excessively fatty. The house wine by the glass was good, and the restaurant also offers a good selection of wines, all very interesting in terms of origin and quality. The price, if I had to evaluate it based on the quality of the food, would say above average.

17/09/2025: The tagliatelle were cooked to perfection, but unfortunately they were flavourless and didn't mix well with the ragù sauce. I was a bit disappointed.

03/12/2025: We celebrated our daughter's baptism here, and whenever we're craving authentic Romagna cuisine, we happily return. Excellent value. Highly recommended.

02/12/2025: Typical trattoria, good value for money.