I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

18/12/2025: The owners are the same as the "E Croin" restaurant but they have increased the prices and decreased the quantity, and they no longer have fixed price menus, I don't think we'll go back there

12/12/2025: Welcoming place, professional and helpful staff

28/12/2025: Found it by accident after taking a wrong turn. The place is very cute with a heated patio. The service is impeccable, and the waiters are super friendly and knowledgeable. Typical Romagna menu at very reasonable prices and generous portions. A young, family-run establishment with a rustic feel. A mistake that led to an excellent discovery.

25/12/2025: One of the few places where they still cook with the fireplace... friendly and good

21/12/2025: Delicious food. Lots of courtesy. And so much Romagna!!!! Congratulations indeed!

21/12/2025: I went here for dinner with friends. The dishes are typical of Romagna. What can I say... Everything was delicious!!! Generous portions, friendly, helpful, and very attentive staff. Very fair prices. I've already recommended it to other friends and I'll definitely be back!

14/10/2025: Impeccable service from the girl, then exceptional quality/price!!!

20/09/2025: Typical, pleasant place with a beautiful view

20/12/2025: Romagna cuisine at the right price.

19/12/2025: Tagliatelle with truffle, fillet with truffle, courgette flowers with truffle and cream of parmesan, I would say excellent, then as I always say, try it at least once.

30/10/2025: Well-maintained place, friendly staff and excellent food

16/09/2025: Excellent, generous lunch. Great care and kindness. It's increasingly rare to find restaurateurs who love and know their craft.

27/12/2025: Excellent experience! Everything was perfect, from the welcome, to the service, to the excellent food, and to top it all off with the extremely fair bill! We'll be back, highly recommended!

27/12/2025: Excellent experience. I highly recommend it if you want to try typical Ravenna cuisine.

20/12/2025: EXTRAORDINARY!!!! SIMPLY EXTRAORDINARY EVERYTHING, especially the staff on Saturday, December 20th!! EXCELLENT DISHES... SUPER PROFESSIONAL SERVICE... I WILL COME BACK AGAIN

15/12/2025: The dessert with mascarpone creme is simply the best i have ever had.

29/11/2025: Authentic food like it used to be!!! First courses to savor, second courses to enjoy, side dishes to devour... Friendly and helpful staff, reservations are a good idea.

23/11/2025: Today, the whole family, two generations of us, returned to eat where our grandparents used to eat. They delighted us with cappelletti and passatelli, not to mention the ravioli and lasagna. The game, snails, and tripe main courses were also excellent. We really enjoyed it, thank you!

13/01/2026: This trattoria was a delightful surprise. The place is charming and decorated in an old-fashioned way, making you feel right at home. You're greeted impeccably by the friendly staff, always smiling. The menu is spoken, which is truly original. The food is delicious, especially the tagliatelle with meat sauce, which is truly worth it... The meat and side dishes are also good. Finally, a delicious dessert served on the house completes the meal. Kudos to the restrooms, which even have a bidet in the bathroom—fantastic! Reasonable prices make the meal even more delicious. Keep in mind the time of day, as the place closes relatively early, around 10:30 PM. Overall, a highly recommended place that I'll definitely try again!

29/12/2025: I've never eaten a barbecue like this before. It was truly spectacular. Even after weeks, I can still remember the flavor perfectly, and every time I try it, I can't believe it. The dessert was simply exquisite. My goodness, what a meal it was, it's worth a stop. GO, you won't be disappointed.

30/11/2025: I'm a regular at this place. The only downside is the wait for the dishes.

03/11/2025: A must-see for Romagna food lovers.

16/01/2026: I'll just say that my nephew wanted to give it 6 stars. We ate really well in a warm and welcoming place. The owner was very kind and friendly. Highly recommended.

31/12/2025: Welcoming atmosphere, phenomenal first courses, the best tagliatelle I've ever eaten.

25/12/2025: The "Zi Teresa" restaurant, open for over fifty years, is located in Montescudo, a small village nestled in the Rimini hills. It is a trattoria offering traditional Romagna cuisine in a welcoming atmosphere, within a spacious and well-organized space. Personal note: I particularly appreciated the round table, always convenient for conviviality. The menu is varied and suitable for all palates, with excellent options for vegans and vegetarians. The menu includes: - Traditional appetizers: cold cuts, cheeses, crostini, and other local specialties - Homemade first courses: strozzapreti, passatelli, tortelli, tagliatelle, gnocchi, and ravioli - Meat-based main courses: various types and preparations - Side dishes: vegetables cooked in various ways - Desserts: a wide selection of classics (such as zuppa inglese and panna cotta) as well as more original and sophisticated options The space is spacious, well-ventilated, and well-lit, with a low noise level. The staff stands out for their kindness, helpfulness, and family-like approach. The dishes are served courteously and in generous portions. The price is reasonable, especially considering the quality and provenance of the products. Among the most positive aspects are the homemade dishes and the use of ingredients sourced from local farms and wineries; some products are even produced on-site. Allergens (gluten, soy, lactose, frozen products, etc.) are also clearly indicated on the menu. We sampled appetizers, first courses, vegetables, meat, and desserts (see photo). The first courses were very good and delicate, the vegetables and desserts were truly excellent, but the meat was unimpressive. Taking all factors into account, my overall rating is 7.5/10.

24/11/2025: Super cute, family-friendly and welcoming atmosphere and abundant and delicious food!

07/12/2025: A very charming place, but above all, delicious dishes like cappelletti in brodo, cured meat appetizers with gnocco fritto, and cheeses. Definitely worth a try. Top!

30/11/2025: Was I unlucky? We booked because everyone had spoken well of it and indeed the food was amazing, the place was nice and the staff were very kind... but we ended up in a small isolated room in the basement (very characteristic) with a cold and humidity that was really difficult to stay without the duvet on, we ordered and the waitress had to be in the next room otherwise she couldn't get the signal and place the order, ok no problem, when the appetizer arrived I pointed out to the waitress that the humidity and cold were very noticeable, she told me that it was 20° (true but the dehumidifier in the room was working at full capacity making a nice buzz and absolutely not managing to remove all the humidity present in fact there was a lot, a lot, of mold on the stones of the wall) and that it was hot upstairs so the heating system detected the heat and didn't "pump" anymore, ok when my first course arrived I was offered to move upstairs when we served the second courses and I gladly accepted, when my son's first course arrived, 15 minutes later from When my table arrives, we are told that the proposed table will not be freed up 🤷‍♂️ so we finish eating the first course and decide to have the second courses made in a "cartoccio" and go because in the meantime my wife has already left the restaurant to go and warm up in the car... I pay and leave with my cartoccio and a rather strange experience, good food, slow service but that's okay, I'm in no hurry, but the cold and humidity ruined my lunch

05/01/2026: The place would be nice, too. It's elegant, and given the prices, you'd expect good presentation as well as quality from the menu. Seeing a slice of steak arrive, naked on the plate, isn't great. Nor is the tiramisu, which could be called biscuits with cream. The artichokes are excellent. For the price, I expected better. On the other hand, appearance is important, too.

04/01/2026: I went to eat and it was an excellent dinner.