I migliori ristoranti di cucina cucina romagnola in Emilia-romagna

14/01/2026: We ate wonderfully! Congratulations again. My older son ate two portions of tagliatelle with homemade ragù, and my little one ate a whole plate too! Even though he didn't taste them, you could tell the ragù was delicious too. The portions were just right, in my opinion—not too big, not too small. We found it by chance while looking for a restaurant that was open, but we were very happy. If we go back to the seaside and take a trip around that area, we'll definitely eat there again.

03/01/2026: Nice place, excellent value for money!!

22/02/2026: As the name suggests, the atmosphere is old fashioned... attracted by the location reviewed on the web, disappointed by the poor and not very good food... in my opinion it should be avoided, there are better places in Verrucchio

15/02/2026: Good evening, I am writing because I am disappointed and saddened by our experience at the Mastin Vecchio restaurant, having come for dinner as part of a stay package with the hotel, with a reservation at 9:30 pm. We waited about 15 minutes for a table (but even though it was Valentine's Day, I understand completely). We sat down at the table, mentioning that my partner is celiac (something we have mentioned several times at the hotel), asking the waiter for advice on what she could eat. The response was "ah well, you certainly know better what you can eat." We ordered 3 courses (as per the package) and I would like to point out that the first thing we were served was 2 Entrecôte dishes (with gluten), so we pointed this out and it was replaced with a raw ham rolled around a slice of radicchio. The appetizer arrived after a while and wasn't bad. The first one served to us at 11 (while people who had arrived later than us were already eating) consisted of a saffron risotto (I don't remember the other ingredients), hard. but edible, as for my cappelletto in brodo, however, it was inedible to say the least, with broth that was more water than broth and tasteless on all sides, oh we had to stop the second courses because at 11:15 with the room half empty we realized the time, and forgive me, I understand Valentine's Day, the customers and the difficulty in preparing gluten-free dishes while paying attention, but such a long wait with such an empty room... well, when we got to the cash register we asked if we had to pay anything (we knew that drinks and cover charge were extra) but €10 as a bill was quite unexpected, especially since we didn't take advantage of the second courses, I expected at least a discount, I break a lance to the owner (I think, based on the dress) very competent and friendly, and to the very kind waiters even if some were not very attentive, I hope my review can help you improve, because that evening unfortunately I wasn't the only one with the same idea.