Beautiful place in a medieval stone setting, fast service and very kind staff. Excellent food, in particular the vialone risotto with delicate and innovative flavours, but not 5 star in my opinion. U
Massimo Valerio
.
29 Marzo 2024
8,0
Upon our arrival in Verucchio, the Mastin Vecchio hosted us for our first dinner. There is a magical atmosphere, inside it almost seems to be an integral part of the rock. Hospitable service and captivating and generously good dishes.
Federica Ballarin
.
28 Marzo 2024
10,0
Truly a beautiful reality both in the kitchen and at the table. Congratulations, the location and the cellars are very beautiful.
Andrea Piraccini (Fa.Pi. Distribuzione)
.
10 Marzo 2024
10,0
Special place in the Rimini hills... a nice atmosphere... sublime service from Maitre Giovanna who, in addition to recommending excellent dishes, also recommended excellent wines!!!1
Lorenza Gallina
.
05 Marzo 2024
10,0
Simply fantastic. An exceptional culinary experience.
Impeccable service. Quality of ingredients and passion that can be perceived in every dish.
Mirko Manfroni
.
04 Febbraio 2024
10,0
Last night, my husband and I had dinner together with people who are important to us, in this wonderful place where everything borders on perfection! The staff were friendly, professional and extremely helpful! The food is of excellent quality and well presented. The right relationship between quality, quantity and cost.
We have gone many times, but every time it is a pleasure.
Cristina Ferri
.
21 Gennaio 2024
10,0
Excellent restaurant. The only flaw is being attached to the terrible seductive hotel innkeeper of the castle
Germana Di Domenico
.
10 Gennaio 2024
10,0
I had the 3-course dinner at this restaurant included in the day spa + dinner package at Oste del Castello for €169 excluding drinks and cover charge. I ate very well and the service was attentive and fast. The two of us exchanged all the dishes to try more things. The rabbit lasagna in porchetta was really good, reminiscent of the flavors of the past. The gnocchi with cheese fondue, pumpkin and Jerusalem artichoke were good but I would have liked the pumpkin to be creamier. The guinea fowl with chestnuts was exquisite, the pig medallions less noteworthy. Among the desserts, the warm apple pie with salted caramel was the bomb, I would have ordered another one!!!
Bea Rimini
.
10 Gennaio 2024
8,0
Location eccezionale, posto intimo, silenzioso, rilassante...piatti SUPER
Io e mio marito abbiamo preso antipasto della casa (abbondante e gustosissimo che già eravamo sazi), poi io tagliata con patate e lui filetto di maialino con verdurine. Inutile dire che abbiamo pulito i nostri piatti...
Un posto veramente "IN", cameriere bravissime e simpatiche, servizio celere e impeccabile, piatti da intenditori.
Andateci
Luisa C
.
08 Gennaio 2024
10,0
Ristorante molto suggestivo con la possibilità di visitare le cantine. Abbiamo mangiato molto molto bene e con porzioni abbondanti. Eccellente il servizio. La giostra di mascarpone è un'esperienza da provare.
leletj
.
11 Novembre 2023
10,0
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